Name: Comforting Crustless Chicken Pot Pie for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Substitute with olive oil for a dairy-free version.); 1 Yellow Onion (Can use shallots if needed.); 2 Carrots (Parsnips work as a delightful substitute.); 2 Celery Stalks (Fennel can be used for an anise flavor.); 3 Garlic Cloves (Garlic powder can substitute in a pinch.); ¼ cup Whole Wheat/All-Purpose Flour (Switch to gluten-free flour for a gluten-free option.); 4 cups Low-Sodium Chicken Stock (Homemade stock enhances flavor beautifully.); 1 cup Milk (Almond or oat milk is ideal for a dairy-free alternative.); 2 cups Sweet Potatoes (Yukon gold or russet potatoes can be substituted.); 1 teaspoon Salt (Adjust according to your taste preferences.); ½ teaspoon Black Pepper (Use white pepper for a milder taste.); 1 teaspoon Fresh/Dried Thyme (Italian seasoning can be a good alternative.); 2 cups Cooked Shredded Chicken (Rotisserie chicken is a convenient choice.); 1 cup Frozen Peas (Corn or green beans can be swapped in.); 1 tablespoon Fresh Parsley (Green onions work as a substitute if needed.); 2 cups Baby Spinach (Kale or Swiss chard can replace it for variety.)

As the chilly breeze beckons for comfort, I find myself reaching for a bowl of my cozy Crustless Chicken Pot Pie Soup. This delightful recipe transforms the beloved flavors of a classic pot pie into a silky, hearty soup that you can whip up in under 30 minutes—perfect for those busy weeknights. Packed with juicy rotisserie chicken, vibrant sweet potatoes, and an array of colorful vegetables, it’s not only a one-pot wonder but also a healthy, gluten-free option that won’t leave you feeling heavy. Whether you’re cuddling up at home or preparing a nourishing meal for family, this soup delivers warmth and satisfaction with every spoonful. Are you ready to bring some comfort to your table? Let’s dive into this heartwarming recipe!

Why is this Chicken Pot Pie Soup special?

Comforting and Hearty: This Crustless Chicken Pot Pie Soup wraps you in warmth, featuring tender chicken and sweet potatoes in a creamy base that soothes the soul.
Quick Prep: Ready in under 30 minutes, it’s a time-saver that allows you to serve up a comforting meal even on the busiest of nights!
Versatile: Feel free to tweak ingredients to your liking—add seasonal veggies or swap out the chicken for a vegetarian option!
One-Pot Wonder: Say goodbye to excessive cleanup; this recipe is made in a single pot, so you can spend more time enjoying your meal and less time cleaning up.
Healthy and Wholesome: Low-carb and gluten-free options are available, making it a nutritious addition to any dinner table. Pair it with some homemade biscuits for a complete experience!

Crustless Chicken Pot Pie Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor; substitute with olive oil for a dairy-free version.
Yellow Onion – Provides base flavor and aroma; can use shallots if needed.
Carrots – Adds sweetness and color; parsnips work as a delightful substitute.
Celery – Adds crunch and depth; fennel can be used for an anise flavor.
Garlic – Brings aromatic depth; garlic powder can substitute in a pinch.
Whole Wheat/All-Purpose Flour – Thickens the soup; switch to gluten-free flour for a gluten-free option.
Low-Sodium Chicken Stock – Serves as the soup’s foundation; homemade stock enhances flavor beautifully.
Milk – Contributes creaminess; almond or oat milk is ideal for a dairy-free alternative.
Sweet Potatoes – Offers natural sweetness and heartiness; Yukon gold or russet potatoes can be substituted.

For Seasoning and Garnish

Salt – Enhances overall flavor; adjust according to your taste preferences.
Black Pepper – Adds warmth; use white pepper for a milder taste.
Fresh/Dried Thyme – Imparts herbaceous notes; Italian seasoning can be a good alternative.
Cooked Shredded Chicken – Main protein source; rotisserie chicken is a convenient choice.
Frozen Peas – Adds a burst of color and sweetness; corn or green beans can be swapped in.
Fresh Parsley – Adds freshness as a garnish; green onions work as a substitute if needed.
Baby Spinach – Optional for extra nutrients; kale or Swiss chard can replace it for variety.

The Crustless Chicken Pot Pie flavor profile shines through each ingredient, making this soup irresistibly comforting and satisfying!

Step‑by‑Step Instructions for Crustless Chicken Pot Pie Soup

Step 1: Melt the Butter
In a large Dutch oven or pot, melt 2 tablespoons of unsalted butter over medium-low heat. Allow the butter to foam slightly, indicating it’s ready. This step lays the foundation for the Crustless Chicken Pot Pie Soup, imparting rich flavor to the dish.

Step 2: Sauté the Vegetables
Add one diced yellow onion, two chopped carrots, and two chopped celery stalks to the pot. Cook these vegetables for 6-8 minutes, stirring frequently, until they soften and the onions become translucent. The vibrant colors will brighten your kitchen, signaling that it’s time for the next step.

Step 3: Add Garlic
Stir in 3 minced garlic cloves and cook for an additional 30 seconds, providing an aromatic boost. As the garlic becomes fragrant, take care not to let it brown, which can introduce bitterness. This garlic-infused base is key to enhancing the flavors of your soup.

Step 4: Incorporate the Flour
Sprinkle in ¼ cup of whole wheat or all-purpose flour, mixing well until the vegetables are evenly coated. Cook the mixture for about 1 minute, allowing the flour to impart a slight nuttiness to the dish. This step will help thicken your Crustless Chicken Pot Pie Soup beautifully.

Step 5: Add the Liquid
Pour in 4 cups of low-sodium chicken stock and 1 cup of milk, stirring until well combined. Next, add two cubed sweet potatoes, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon of fresh or dried thyme. Bring the mixture to a gentle boil, which should take about 2-3 minutes.

Step 6: Simmer the Soup
Once boiling, reduce the heat to medium-low and allow the soup to simmer uncovered for 15-20 minutes. Stir occasionally to prevent sticking, looking for the sweet potatoes to become fork-tender—a sign that the soup is nearly ready.

Step 7: Add Chicken and Peas
After the sweet potatoes are tender, gently stir in 2 cups of cooked shredded chicken and 1 cup of frozen peas. Allow the soup to simmer for another 5 minutes until heated through. The addition of chicken and peas makes this Crustless Chicken Pot Pie Soup hearty and comforting.

Step 8: Garnish and Serve
Taste the soup and adjust the seasoning as desired, removing it from heat when satisfied. Serve hot, garnished with fresh parsley or green onions for a touch of color and freshness. Your delicious Crustless Chicken Pot Pie Soup is now ready to warm your home!

Make Ahead Options

These Crustless Chicken Pot Pie Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the vegetables (onion, carrots, celery) and refrigerate them for up to 3 days in advance. Additionally, the shredded chicken can be stored separately in the fridge for up to 4 days. To maintain the soup’s creamy texture, best to prepare the broth and combine it with the fresh ingredients right before serving. When you’re ready to enjoy, simply heat the broth and add in your prepped veggies and chicken, simmering until warmed through and tender. This way, you’ll experience the same flavorful comfort with minimal effort!

Crustless Chicken Pot Pie Variations

Feel free to tweak the flavors and textures of this comforting soup to match your family’s preferences or dietary needs!

Low-Carb Option:
Substitute sweet potatoes with cauliflower to create a lighter, low-carb version that still delivers on flavor.
Vegetarian Delight:
Replace chicken stock with vegetable stock and use chickpeas or tofu instead of chicken for a vegetarian-friendly twist. This keeps the soup hearty without the meat.
Extra Veggie Boost:
Toss in some diced bell peppers or zucchini for additional nutrients and vibrant colors, adding a layer of freshness to your soup.
Heat it Up:
Add a pinch of cayenne or diced jalapeños for a spicy kick that can elevate the hearty flavors of the soup!
Creamy Variation:
For an even creamier texture, blend a portion of the soup and return it to the pot before stirring in the chicken. This creates a luscious mouthfeel that feels indulgent.
Herb Swaps:
If thyme isn’t your favorite, feel free to use a mix of Italian seasoning or fresh basil for a different herbal aroma with the same comforting undertone.
Herb Cheese Boost:
Stir in some cream cheese or shredded cheddar at the end for a rich, creamy finish that compliments the overall flavor beautifully. Pair it with homemade biscuits for a comforting side!
Freeze for Later:
Make a double batch and freeze half for a quick meal later; it’s perfect for those hectic nights when you want comfort without the effort.

How to Store and Freeze Crustless Chicken Pot Pie Soup

Fridge: Store leftovers in airtight containers for up to 4-5 days. Make sure to cool the soup completely before sealing to preserve freshness.

Freezer: Freeze in freezer-safe containers for up to 3 months. Allow to cool before transferring, and leave some space at the top for expansion.

Reheating: Thaw overnight in the fridge, then reheat on the stovetop over medium heat, adding a splash of chicken stock or milk if the soup has thickened.

Avoids Waste: By storing your Crustless Chicken Pot Pie Soup properly, you can enjoy the delicious flavors longer and minimize food waste!

Expert Tips for Crustless Chicken Pot Pie Soup

Perfectly Tender Chicken: Use rotisserie chicken for convenience and rich flavor, or sauté bite-sized pieces of raw chicken before adding veggies for freshness.
Avoid Sludge: Stir the soup occasionally while simmering to prevent ingredients from sticking to the pot’s bottom—a common mistake that can ruin your perfect Crustless Chicken Pot Pie.
Customize Veggies: Don’t hesitate to incorporate your favorite seasonal veggies; bell peppers or zucchini can boost nutrition and flavor!
Adjust Consistency: If the soup is too thick, add a splash of chicken stock or milk to achieve your desired creaminess.
Flavor Boost: Enhance the soup’s taste by using homemade chicken stock instead of store-bought for a more robust flavor.
Storing Leftovers: Keep leftovers in airtight containers for up to 4-5 days; ensure you cover them when reheating to retain moisture.

What to Serve with Crustless Chicken Pot Pie Soup

When the chill in the air beckons for comfort, pair this warm and creamy soup with delightful sides to create an unforgettable meal.

Homemade Biscuits: Freshly baked biscuits soak up the soup’s rich flavors, adding a heavenly, buttery touch. These fluffy morsels are perfect for dipping and delightful alongside every spoonful of soup.
Garlic Bread: A crispy, garlicky slice of bread enhances the cozy experience, offering a crunchy contrast to the soup’s creaminess. Each bite of garlic bread paired with a spoonful of soup is a match made in comfort food heaven.
Simple Side Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a fresh element. The bright, airy flavors cleanse the palate and balance the hearty soup wonderfully.
Roasted Vegetables: Add a platter of seasonal roasted veggies, such as carrots, Brussels sprouts, or zucchini, to amplify the nutrition. The caramelized sweetness enhances the overall meal while providing added texture.
Fruit Salad: A refreshing fruit salad can offer a sweet contrast to the savory soup. The bright, sweet flavors uplift the meal, making it a well-rounded dining experience.
Sparkling Cider: To elevate the cozy vibe, serve sparkling cider. Its fizzy, fruity notes make for a delightful pairing, enhancing the comforting warmth of the soup while complementing all the flavors beautifully.
Apple Crisp: Indulge your sweet tooth with a warm apple crisp for dessert. The sweet, spicy flavors provide a lovely finishing touch, rounding out a perfect comforting meal with a cozy sweetness.

Crustless Chicken Pot Pie Soup Recipe FAQs

What type of chicken is best for this recipe?
Using rotisserie chicken is highly recommended for its convenience and rich flavor that enhances the soup perfectly. If you prefer fresh chicken, cut it into bite-sized pieces, sauté in the pot before adding the vegetables to ensure it cooks fully and remains juicy.

How do I choose ripe sweet potatoes?
Look for sweet potatoes that are firm and have smooth skin, avoiding any that have dark spots or blemishes. They should feel heavy for their size. If you’re opting for Yukon gold or russet potatoes as a substitute, make sure they’re not sprouting or overly soft.

How should I store the Crustless Chicken Pot Pie Soup?
Store any leftovers in airtight containers in the refrigerator for up to 4-5 days. Make sure the soup is cooled completely before sealing to maintain its freshness and flavor.

Can I freeze this soup?
Absolutely! To freeze, allow the soup to cool completely and transfer to freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop, adding a splash of chicken stock or milk for the best consistency.

What if my soup is too thick?
If you find that the soup thickens more than you prefer, simply add a bit of chicken stock or milk while reheating until you reach your desired creaminess. Stir well to combine, and you’ll have that perfect silky texture again!

Are there any allergy considerations?
This recipe includes common allergens like milk and flour. To make it dairy-free, substitute with almond or oat milk and use gluten-free flour instead. Be sure to adjust based on personal preferences and avoid ingredients that may trigger allergies.