As I stood in my kitchen, the sweet aroma of melting chocolate mingled with the tartness of fresh raspberries, a smile crept onto my face. The moment I decided to whip up these Dark Chocolate Raspberry Cookie Sandwiches, I knew I was in for a delightful surprise. Perfectly sweetened with Truvia®, these low-sugar treats are not only a healthier indulgence but also an eye-catching dessert for any occasion, especially Valentine’s Day. Each bite is a glorious combination of chocolatey richness and a fluffy, fruity filling that’s bound to impress friends and loved ones. With simple steps and a touch of creativity, you’re just a few ingredients away from elevating your dessert game. Ready to make something that will steal hearts and satisfy cravings? Let’s dive into the recipe! Why Are These Cookies a Must-Try? Indulgent Pleasure: Dark chocolate and tangy raspberry create a harmony of flavors that will have your taste buds dancing with joy! Low Sugar Delight: Sweetened with Truvia®, these treats are a guilt-free pleasure perfect for those watching their sugar intake. Effortless Preparation: Even novice bakers can whip these up! The simple steps and helpful tips ensure success for everyone. Spectacular Presentation: These cookie sandwiches not only taste divine but also look stunning on any dessert platter, making them a conversation starter! Versatile Variations: Feel free to get creative; swap in mint buttercream or use strawberries for a fun twist, so there’s something for everyone! Perfect for Gifting: Package them in decorative boxes and surprise friends or family with a heartfelt, homemade gift that’s sure to impress. Enjoy these Dark Chocolate Raspberry Cookie Sandwiches as a special treat anytime, like alongside your favorite brownie cookie dough or honey cookies chewy. Dark Chocolate Raspberry Cookie Sandwiches For the Cookie Dough • Unsalted Butter – Adds richness and moisture to the dough; make sure it’s at room temperature for easy mixing. • Truvia® Sweet Complete™ All-Purpose Sweetener – Provides sweetness without calories and can replace granulated sugar cup-for-cup. • Vanilla Extract – Enhances the rich flavor of the chocolatecookies; don’t skip this essential ingredient! • Kosher Salt – Balances the sweetness and elevates the chocolate flavor. • Large Egg – Binds the ingredients and adds moisture; make sure it’s room temperature for smoother blending. • Dutch Process Cocoa Powder – Delivers deep, rich chocolate flavor and color; essential for those Dark Chocolate Raspberry Cookie Sandwiches. • All-Purpose Flour – The backbone of the cookie structure; be sure to spoon and level for accuracy. For the Raspberry Buttercream • Raspberries – The star ingredient for the buttercream; fresh or frozen works wonders for a fruity kick. • Truvia® Confectioner’s Sweetener – Sweetens the buttercream effortlessly; measures 1:1 like powdered sugar. • Heavy Cream – Adds richness to the buttercream and helps achieve the desired fluffy consistency; adjust as needed to create your perfect texture. Step‑by‑Step Instructions for Dark Chocolate Raspberry Cookie Sandwiches Step 1: Prepare the Dough Begin by creaming 1 cup of softened unsalted butter with 3/4 cup of Truvia® Sweet Complete™ until the mixture is smooth and fluffy, about 2–3 minutes. Then, mix in 1 teaspoon of vanilla extract, 1/4 teaspoon of kosher salt, and 1 large egg until well combined. Gradually add 3/4 cup of sifted Dutch process cocoa powder followed by 1 1/4 cups of all-purpose flour; stop mixing as soon as a dough forms to maintain a tender texture. Step 2: Chill the Dough Shape the cookie dough into a disc about 1 inch thick and wrap it tightly in plastic wrap. Place the wrapped dough in the refrigerator for 60 minutes to chill, allowing the flavors to meld and making it easier to roll out. Once chilled, roll the dough on a lightly floured surface to a thickness of 1/4 inch. Use a round cookie cutter to cut out circles, and chill the cutouts again for 20 minutes before baking. Step 3: Bake Cookies Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the cooled cookie rounds on the sheet and bake for 9–10 minutes, or until the edges are firm but the centers are still soft. Keep a close eye on them; they will continue to firm up while cooling. Once baked, transfer the cookies to a wire rack to cool completely. Step 4: Make Raspberry Buttercream In a small saucepan over medium heat, simmer 1 cup of raspberries with 1/4 cup of Truvia and 1 tablespoon of water. Stir frequently until the juices are released, about 5–7 minutes. Strain the mixture through a fine sieve to remove the seeds, allowing you to keep the smooth raspberry flavor. In a mixing bowl, beat 1 cup of softened butter with 2 cups of Truvia® Confectioner’s until creamy, then mix in the cooled raspberry juice and gradually add heavy cream until the buttercream is light and fluffy. Step 5: Assemble Sandwiches To create your Dark Chocolate Raspberry Cookie Sandwiches, take one cooled cookie and pipe a generous swirl of the raspberry buttercream onto the center. Top it with another cookie and press gently to sandwich them together. Repeat this process until all the cookies are paired with creamy filling. Step 6: Set & Store Once assembled, refrigerate the cookie sandwiches for at least 30 minutes to allow the buttercream to set properly. Once set, store the sandwiches in an airtight container at room temperature, or on a cool countertop, where they’ll stay fresh for up to 3 days. These delightful treats are perfect for gifting or enjoying with loved ones! How to Store and Freeze Dark Chocolate Raspberry Cookie Sandwiches Room Temperature: Store the assembled cookie sandwiches in an airtight container at room temperature for up to 3 days; this maintains their texture and flavor. Fridge: If you’d like to extend their freshness, refrigerate the cookie sandwiches for up to a week. Just allow them to come to room temperature before serving for the best taste experience. Freezer: For longer storage, freeze unassembled cookies and buttercream separately in airtight containers. They can last for up to 3 months; simply thaw and assemble when you’re ready to enjoy. Reheating: If the cookies become too firm after refrigeration, warm them slightly in a microwave for 10-15 seconds before serving, but avoid overheating to retain the delicate flavors. Make Ahead Options These Dark Chocolate Raspberry Cookie Sandwiches are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by shaping it into a disc, wrapping it tightly in plastic wrap, and refrigerating. For the buttercream, you can also make it up to 3 days ahead; just refrigerate it in an airtight container and allow it to come to room temperature before using. When you’re ready to bake, roll out the chilled dough, cut the cookies, and bake as instructed. Assemble the sandwiches with the raspberry buttercream and refrigerate for about 30 minutes to set before serving. This way, you’ll have delicious, homemade treats ready to impress with minimal effort! What to Serve with Dark Chocolate Raspberry Cookie Sandwiches Indulge in a delightful meal experience that brings sweet and savory together, elevating your Dark Chocolate Raspberry Cookie Sandwiches. Rich Vanilla Ice Cream: The creamy texture and vanilla flavor provide a smooth contrast, enhancing the chocolate and raspberry combination. Fresh Berry Salad: A vibrant mix of strawberries, blueberries, and blackberries adds brightness and a refreshing touch, balancing the sweetness of the cookies. Dressed lightly in honey and lime, this simple salad pairs beautifully. Sparkling Water with Lime: Refreshing and light, this drink cleanses the palate, making each bite of the cookie sandwiches feel new and exciting again. Chocolate Dipped Strawberries: These decadent treats echo the flavors in the cookies while introducing a fruity element; a classic duo that never fails to impress. Coffee or Espresso: The rich bitterness of coffee plays off the sweetness of the cookie sandwiches, making for a sophisticated pairing during dessert time. Chocolate Fondue: Serve your cookie sandwiches with a side of melting chocolate for dipping, creating a truly immersive dessert experience that chocolate lovers will adore. Vanilla Pudding: This creamy delight offers a comforting texture contrast, making your dessert spread more inviting and delectable. Raspberry Sorbet: This frozen treat brings a refreshing tartness that pairs seamlessly with the cookie sandwiches, adding a burst of fruity flavor. Consider these pairings to create a delightful dessert spread that will enchant your guests and elevate any celebration. Expert Tips for Dark Chocolate Raspberry Cookie Sandwiches Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and a smoother cookie dough. Gentle Mixing: Avoid overmixing once you add your dry ingredients. This helps keep your cookies tender and chewy. Chill Time Matters: Don’t skip the chilling steps! Keeping the dough and cutouts chilled prevents spreading during baking, yielding perfectly shaped cookies. Watch the Bake Time: Every oven is unique. Check your cookies at around 9 minutes; they should be firm at the edges but soft in the center. Cool the Buttercream: Make sure your raspberry mixture has cooled before adding it to the buttercream. This keeps the frosting light and fluffy for your sandwiches. Fresh vs. Frozen Raspberries: Both fresh and frozen raspberries work well for the filling. Just ensure you thaw and drain frozen raspberries before using them in your buttercream. Embrace these expert tips and enjoy perfecting your Dark Chocolate Raspberry Cookie Sandwiches! Dark Chocolate Raspberry Cookie Sandwiches Variations Feel free to sprinkle your own creativity into these delightful sandwiches for a personal touch! Vanilla Buttercream: Swap raspberry puree with vanilla extract for a classic, creamy filling. It will bring out a lovely smooth taste that pairs beautifully with chocolate. Mint Buttercream: Add a few drops of peppermint extract to the buttercream for a refreshing minty twist. This will transform your cookie sandwiches into a delightful mint chocolate experience! Strawberry Filling: Substitute raspberries with strawberries for a sweet summer variation. The vibrant sweetness of strawberries offers a lighter, fruity contrast to the rich chocolate cookies. Extra Chocolate Frosting: Mix in some cocoa powder to the buttercream to create an even richer and more indulgent chocolate experience. Perfect for true chocolate aficionados! Nutty Crunch: Fold in some finely chopped nuts, like hazelnuts or almonds, into the cookie dough for added texture. It brings a delightful crunch that enhances the cookie’s flavor profile. Light Citrus Zest: Stir in a teaspoon of lemon or orange zest to the buttercream for a vibrant citrus note that brightens the chocolate taste. This fresh element will elevate your cookie experience! Gluten-Free Option: Replace all-purpose flour with a gluten-free blend for gluten-sensitive friends. It’s just as delicious and everyone can join in on the fun! Feel free to explore and customize these Dark Chocolate Raspberry Cookie Sandwiches further, perhaps even trying them alongside some Salted Caramel Chocolate or Brown Butter Chocolate for an even grander dessert spread! Dark Chocolate Raspberry Cookie Sandwiches Recipe FAQs What is the best way to select ripe raspberries for the buttercream? Absolutely! When picking raspberries, look for bright, plump berries that are free from dark spots or mold. They should be firm yet slightly soft to the touch. Avoid any berries that appear shriveled or overly mushy, as these may affect the flavor and texture of your buttercream. How should I store the Dark Chocolate Raspberry Cookie Sandwiches to keep them fresh? For optimal freshness, store your cookie sandwiches in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, refrigerate them, where they can last up to a week. Just remember to bring them back to room temperature before indulging for the best experience! Can I freeze the Dark Chocolate Raspberry Cookie Sandwiches? Yes! For long-term storage, freeze the unassembled cookies and the raspberry buttercream separately. Wrap the cookies in plastic wrap and place them in an airtight container, and do the same for the buttercream. They can stay good for up to 3 months. When you’re ready to enjoy, simply thaw both components in the fridge overnight and assemble them for a fresh treat! What should I do if my cookie dough is too crumbly? If your cookie dough turns out too crumbly and won’t hold together, it might need a bit more moisture. Add a teaspoon of milk or water gradually, mixing until the dough comes together. Remember, avoid overmixing, as this can lead to tough cookies. Are there any dietary considerations I should be aware of? Yes! While these Dark Chocolate Raspberry Cookie Sandwiches are lower in sugar thanks to Truvia® sweeteners, they still contain gluten and dairy. Please ensure that any guests with allergies or dietary restrictions are accommodated. For a gluten-free version, consider using almond flour or a gluten-free baking mix, and for dairy-free options, substitute with vegan butter and full-fat coconut cream for the buttercream. How can I prevent my cookie sandwiches from spreading while baking? Very! To avoid spreading, it’s crucial to chill both the dough and the cutout cookie pieces. Ensure the dough rests in the refrigerator for 60 minutes, and chill the shaped cookies for an additional 20 minutes before baking. Keeping your ingredients at room temperature helps with dough consistency but chilling them ensures they maintain their shape and texture. Dark Chocolate Raspberry Cookie Sandwiches for a Sweet Fix Indulge in delightful Dark Chocolate Raspberry Cookie Sandwiches, a low-sugar treat perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChill Time 1 hour hrTotal Time 1 hour hr 40 minutes mins Servings: 12 sandwichesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup unsalted butter softened, room temperature3/4 cup Truvia® Sweet Complete™ All-Purpose Sweetener1 teaspoon vanilla extract1/4 teaspoon kosher salt1 large egg room temperature3/4 cup Dutch process cocoa powder sifted1 1/4 cups all-purpose flour spooned and leveledFor the Raspberry Buttercream1 cup raspberries fresh or frozen1/4 cup Truvia® Confectioner’s Sweetener1 cup heavy cream adjust as needed Equipment mixing bowlbaking sheetparchment paperwhiskCookie CutterSaucepanFine sieve Method Step-by-Step Instructions for Dark Chocolate Raspberry Cookie SandwichesCream unsalted butter with Truvia® Sweet Complete™ until smooth and fluffy, about 2–3 minutes. Mix in vanilla extract, kosher salt, and egg until combined. Gradually add sifted cocoa powder and all-purpose flour until a dough forms.Shape dough into a disc, wrap in plastic wrap, and chill in refrigerator for 60 minutes. After chilling, roll out the dough to 1/4 inch thick and cut out circles. Chill cutouts again for 20 minutes.Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Bake cooled cookie rounds for 9–10 minutes. Let cookies cool completely on a wire rack.Simmer raspberries with Truvia and water in a saucepan over medium heat for 5–7 minutes. Strain mixture through a fine sieve. Beat softened butter with Truvia® Confectioner’s until creamy, then mix in the cooled raspberry juice and heavy cream until fluffy.Pipe raspberry buttercream onto the center of one cookie and sandwich it with another cookie. Repeat until all cookies are filled.Refrigerate assembled sandwiches for at least 30 minutes until buttercream is set. Store in an airtight container at room temperature or in the fridge for up to a week. Nutrition Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg NotesEnsure your butter and egg are at room temperature for better mixing. Avoid overmixing to keep cookies tender. Chill dough and cookie cutouts to prevent spreading while baking. Store in an airtight container for optimal freshness. Tried this recipe?Let us know how it was!
