Name: Delicious Empanada Gallega: A Flavorful Spanish Delight
Prep time: 60 min
Cook time: 40 min
Total time: 130 min
Ingredients: 1 packet Active Dry Yeast (Helps leaven the dough slightly for a lighter texture.); 1 cup Warm Water (Must be lukewarm, not hot.); 4 cups All-Purpose Flour (Can substitute with gluten-free flour if needed.); 1 teaspoon Salt (Essential for a savory taste.); 1 teaspoon Sweet Paprika (Adds flavor and color to the crust.); 1/2 cup Virgin Olive Oil (Can use oil from canned tuna for added flavor.); 1/2 cup White Wine (Can substitute with additional water.); 1 large Onion (Forms the base of the filling.); 1 large Red Pepper (Consider substituting with green bell pepper.); 2 medium Tomatoes (Can use canned tomatoes if fresh is unavailable.); 1 can Tuna in Oil (Go for a quality type like 'bonito del norte'.); 1 tablespoon Additional Olive Oil (Used in cooking the filling.); 2 large Hard Boiled Egg (Chop just before adding to avoid dryness.); 1 large Egg (for egg wash) (Use a beaten egg to brush on top before baking.)

As I rolled out the dough for my Empanada Gallega, the tantalizing aroma of sautéed onions and sweet red peppers filled the kitchen, instantly transporting me to the sun-soaked landscapes of Spain. This savory Spanish pie, with its flaky crust enveloping a scrumptious filling of tuna, vegetables, and hard-boiled eggs, is a definite crowd-pleaser. Not only is it perfect for meal prep and lunchboxes, but it’s also a delightful snack for picnics or gatherings. The beauty of Empanada Gallega is its versatility; you can switch up the protein or add your favorite veggies for a customized twist. Who wouldn’t want to enjoy a slice of this heartwarming comfort food? Curious about how to whip up this delightful pie at home? Let’s get started!

Why is Empanada Gallega a Must-Try?

Irresistible Flavor: This Empanada Gallega delivers a mouthwatering blend of pork, tender vegetables, and savory tuna that tantalizes the taste buds with every bite.

Versatile Option: Feel free to experiment by swapping the tuna for chicken or adding extra veggies. Customize it to suit your family’s preferences!

Easy Meal Prep: Ideal for lunchboxes or snack time, you can make it ahead of time and enjoy it warm or at room temperature. That’s convenience at its finest!

Crowd-Pleaser: With its golden, flaky crust and satisfying filling, this dish is bound to impress your guests, making it a standout at any gathering.

Cultural Connection: Bringing the flavor of Spain right to your kitchen, this traditional dish is steeped in history and makes for an exciting culinary adventure. Get tips on variations and reheating in our full guide!

Empanada Gallega Ingredients

For the Dough
• Active Dry Yeast – Helps leaven the dough slightly for a lighter texture; fresh yeast can be used as a substitute.
• Warm Water – Activates the yeast when bloomed; make sure it’s lukewarm, not hot.
• All-Purpose Flour – Provides structure to the dough; can substitute with gluten-free flour if needed.
• Salt – Enhances flavor; it is essential for a savory taste.
• Sweet Paprika – Adds flavor and color to the crust.
• Virgin Olive Oil – Provides moisture and richness; you can also use oil from canned tuna for added flavor.
• White Wine – Adds depth of flavor; can substitute with additional water.

For the Filling
• Large Onion – Forms the base of the filling and softens for sweetness when cooked.
• Large Red Pepper – Offers flavor and nutrients; consider substituting with green bell pepper.
• Tomatoes – Contributes moisture and flavor; can use canned tomatoes if fresh is unavailable.
• Tuna in Oil – The primary protein in the filling; go for a quality type like “bonito del norte” for best results.
• Additional Olive Oil – Used in cooking the filling to enhance flavor.
• Hard Boiled Egg – Adds texture and nutrition; chop just before adding to avoid dryness.

For Finishing Touch
• Egg (for egg wash) – Provides a golden finish; use a beaten egg to brush on top before baking.

Enjoy crafting this delightful Empanada Gallega that will surely be a hit with your family and friends!

Step‑by‑Step Instructions for Empanada Gallega

Step 1: Prepare the Dough
Begin by blooming the active dry yeast in a bowl with lukewarm water for about 10 minutes. In a separate larger bowl, whisk together the all-purpose flour, salt, and sweet paprika. Gradually mix in the yeast-water, olive oil, and white wine to form a soft dough. Knead this dough on a floured surface for 5 minutes until smooth, then cover it with a cloth and let it rest for 30 minutes.

Step 2: Make the Filling
While the dough is resting, prepare the filling for your Empanada Gallega. Dice the onion and red pepper, then grate the tomatoes to extract their pulp. Heat a skillet over medium heat with some olive oil and sauté the onion and red pepper for about 10 minutes, or until they become translucent. Add the grated tomatoes and cook until everything is soft, before mixing in the drained tuna. Allow this flavorful filling to cool down.

Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C) as you prepare to assemble your Empanada Gallega. On a floured surface, roll out the dough into a rectangle or divide it into two pieces for the base and top. Line a baking sheet with parchment paper and place the rolled-out base dough on it. Spread the cooled filling evenly over the base, then cover with the top dough layer, crimping the edges to seal in all the deliciousness and vent the top.

Step 4: Bake the Empanada
To give your Empanada Gallega a beautiful golden finish, brush the top with a beaten egg as an egg wash. Place the pie in the preheated oven and bake for about 40 minutes, or until the crust turns golden brown and flaky. Once baked, allow the pie to cool slightly on a wire rack before slicing it, so the filling sets nicely and oozes gorgeous flavors when cut.

Make Ahead Options

These Empanada Gallega are a fantastic meal prep option for busy weeknights! You can prepare the filling (onions, peppers, tomatoes, and tuna) and store it in the refrigerator up to 3 days in advance. Additionally, you can make the dough and refrigerate it for up to 24 hours before assembling. When you’re ready to cook, simply roll out the dough, fill with your chilled mixture, and proceed with the baking instructions as directed. This way, you’ll still enjoy the freshness and flavors of this savory pie without the last-minute rush. Your Empanada Gallega will taste just as delicious, making meal planning a breeze!

Storage Tips for Empanada Gallega

Room Temperature: Enjoy your Empanada Gallega fresh from the oven for a maximum of 1 day at room temperature. Make sure to cover it lightly to prevent it from drying out.

Fridge: Store leftover Empanada Gallega in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispy texture before serving.

Freezer: For longer storage, wrap individual slices or the whole pie tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When you’re ready to enjoy your delicious Empanada Gallega again, bake it in the oven. This helps maintain that flaky and golden crust.

Expert Tips for Empanada Gallega

Dough Consistency: Ensure the dough is soft and slightly sticky but not overly wet; adjust flour as necessary to achieve the ideal texture.
Cool the Filling: Always let the filling cool to room temperature before adding the hard-boiled egg to prevent it from cooking; this maintains the perfect texture for your Empanada Gallega.
Quality Ingredients: Use high-quality tuna, like “bonito del norte,” for the best flavor. The right ingredients can make or break your savory pie.
Seal the Edges: Crimp the edges well to prevent the filling from leaking out during baking; this keeps your Empanada Gallega neat and presentable.
Add Personal Touch: Don’t hesitate to customize the filling with your favorite veggies or spices for a personal twist that suits your taste!

Empanada Gallega Variations & Substitutions

Feel free to let your creativity shine by customizing your Empanada Gallega with delicious twists and substitutes!

Dairy-Free: Omit the hard-boiled egg or substitute with avocado for a creamy texture without dairy.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend. Just ensure it has a good binding agent for texture!
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a delightful heat that complements the savory flavors.
Veggie Boost: Toss in additional vegetables like spinach, zucchini, or corn to enhance nutrition and flavor.
Protein Swap: Replace tuna with shredded cooked chicken or even ground spiced pork for a different protein profile. Each option brings its own flavors!
Herbs Galore: Add fresh herbs such as parsley or cilantro to the filling for a refreshing burst of flavor. You can experiment with dried herbs, too!
Traditional Touch: For a more authentic taste, incorporate some smoked paprika into the filling or crust, infusing a warm flavor reminiscent of Spanish cuisine.
Flavorful Oils: Use flavored oils, like garlic-infused olive oil from your canned tuna, to elevate the filling and bring an extra layer of richness.

These variations ensure your Empanada Gallega remains the star of family dinners or any gathering. If you’re curious about making these substitutions or want to explore more flavorful ideas, don’t miss our easy empanada wine pairings to enhance your dining experience!

What to Serve with Savory Empanada Gallega?

Celebrate the delightful flavors of this traditional Spanish pie by pairing it with sides that enhance its richness and texture.

Simple Green Salad: A crisp, refreshing salad with mixed greens and a light vinaigrette brightens every bite of the savory empanada.
Roasted Vegetables: Seasonal roasted veggies add a caramelized sweetness, perfectly balancing the rich flavors of the Empanada Gallega.
Garlic Aioli: A luscious garlic dipping sauce complements the flaky crust, adding a creamy texture and savory punch.
Chilled Gazpacho: This cold Spanish soup offers a refreshing contrast, making for a vibrant taste experience alongside your pie.
Sangria: This fruity wine punch brings a sweet and tart element, enhancing the enjoyment of your empanada during gatherings.
Spanish Rice: Flavorful and fragrant, a side of saffron or tomato-infused rice rounds off this traditional meal beautifully, giving it a comforting feel.
Olives and Cheese Platter: A selection of Spanish olives and cheese adds a delightful array of flavors that echo the dish’s Mediterranean roots.
Fruit Tart: For dessert, a light fruit tart provides a sweet conclusion, balancing the savory notes with a burst of freshness.

Empanada Gallega Recipe FAQs

What type of tuna is best for Empanada Gallega?
I recommend using high-quality tuna, like “bonito del norte,” which is known for its rich flavor. This type of tuna enhances the overall taste of your Empanada Gallega. If unavailable, look for a good-quality canned tuna packed in oil for better results.

How do I store leftover Empanada Gallega?
Store leftover Empanada Gallega in an airtight container in the refrigerator for up to 3 days. To preserve its crispy texture, reheat it in the oven at 350°F (175°C) for about 10-15 minutes before serving. Enjoy it warm!

Can I freeze Empanada Gallega?
Absolutely! For longer storage, you can freeze your Empanada Gallega. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven.

How can I tell when the vegetables are cooked properly for the filling?
When cooking the vegetables, look for them to become soft and translucent, which usually takes about 10 minutes. They should not be browned; the goal is to sweeten their flavors without losing texture. Cook them on medium heat, stirring occasionally.

Is there a gluten-free alternative for the dough?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to follow a specific gluten-free dough recipe for the best results, as the consistency may vary. Enjoy crafting a gluten-free version of Empanada Gallega with ease!

Can I make Empanada Gallega ahead of time?
Definitely! You can assemble the pie a day in advance. Just cover it tightly and refrigerate it; then, bake it the next day. This makes it convenient for meal prep or special occasions, ensuring you have a delicious dish ready to go!