Name: Gingerbread Swiss Cake Roll: A Festive Holiday Delight
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 4 large Eggs (Room temperature for better emulsification.); 1 cup All-purpose flour (Substitutions are not recommended.); 1 teaspoon Ground cinnamon; 1 teaspoon Ground cloves; 1 tablespoon Ground ginger (Fresh may alter texture.); 1/2 teaspoon Kosher salt; 1 teaspoon Baking soda; 1/2 cup Molasses (Dark corn syrup can substitute.); 1/4 cup Unsalted butter (Melted.); 1 cup Sugar (Brown sugar adds moisture.); 8 ounces Cream cheese (Full-fat recommended.); 1/4 cup Unsalted butter (Softened for mixing.); 1 teaspoon Vanilla extract; 1 tablespoon Minced crystallized ginger (Optional for extra kick.); 2 pieces Gingerbread cookies (For decorative touch.)

There’s something magical about the scent of gingerbread wafting through the house during the holiday season. The delightful process of creating my Gingerbread Swiss Cake Roll brings me back to cozy winters spent in the kitchen crafting treats that warm the soul. This unique twist on traditional desserts combines a soft, spiced cake with a luscious cream cheese filling, perfect for impressing guests at festive gatherings or simply indulging yourself. Not only is this recipe a crowd-pleaser, but it also comes together quickly, allowing you to spend more time enjoying the festivities and less time stressed in the kitchen. Are you ready to elevate your holiday dessert game and create something unforgettable? Let’s dive into this deliciously festive experience!

Why is this cake roll a must-try?

Uniquely Festive: This Gingerbread Swiss Cake Roll offers a beautiful presentation that’s perfect for holiday gatherings. Moist and Spicy: The blend of ginger, cinnamon, and cloves fills your home with comforting aromas. Quick to Prepare: With straightforward steps, you’ll have this delightful dessert ready in no time! Versatile Filling Options: Feel free to swap the cream cheese for whipped cream or add a hint of orange zest. Want more festive recipes? Check out my Tres Leches Cake for another crowd-pleaser or try the Basque Cheesecake Indulgence for a twist on classics. This roll is sure to impress everyone at your table!

Gingerbread Swiss Cake Roll Ingredients

For the Cake
• Eggs – Provide structure and moisture in the cake; using room-temperature eggs promotes better emulsification.
• All-purpose flour – Acts as the base for the cake’s structure; substitutions are not recommended for the best results.
• Ground cinnamon – Adds warmth and spice to the gingerbread flavor profile.
• Ground cloves – Enhances the aromatic complexity of the cake, making every bite irresistible.
• Ground ginger – Essential for capturing the distinct gingerbread flavor; fresh ginger can be used but might alter the cake’s texture.
• Kosher salt – Balances sweet and savory flavors, enhancing the overall taste of the Gingerbread Swiss Cake Roll.
• Baking soda – Provides the leavening necessary for the cake to rise properly.
• Molasses – Contributes both moisture and a rich flavor to the cake; dark corn syrup can be substituted in a pinch.
• Butter – Adds richness and depth of flavor; unsalted is preferred for better control over salt levels.
• Sugar – Sweetens the cake and supports browning; brown sugar adds moisture and complexity.

For the Filling
• Cream cheese – Provides a rich, tangy filling; full-fat is recommended for the best taste and texture.
• Unsalted butter (for filling) – Adds creaminess to the frosting; ensure it’s softened for easy mixing.
• Vanilla extract – Enhances the overall flavor profile of the filling, rounding out the taste beautifully.
• Minced crystallized ginger – Adds a chewy texture and bursts of ginger flavor in the filling; optional but highly recommended for an extra kick.

For Garnish (Optional)
• Gingerbread cookies – These can be used for garnish, adding charm and a decorative touch to your Gingerbread Swiss Cake Roll.

Step‑by‑Step Instructions for Gingerbread Swiss Cake Roll

Step 1: Preheat and Prepare the Baking Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a 13×18 inch baking pan and line it with parchment paper, ensuring it covers the bottom and sides. This will help your Gingerbread Swiss Cake Roll release easily once baked.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, ground cloves, ground ginger, kosher salt, and baking soda. This mixture of dry ingredients adds the essential warmth and spice for your gingerbread cake. Set it aside as the next step unfolds, visualizing that fragrant aroma soon to envelop your kitchen.

Step 3: Mix Wet Ingredients
In a large mixing bowl, beat the egg yolks until they become thick and pale, approximately 4 minutes. Then, mix in the molasses and melted unsalted butter. The combination will create a rich, flavorful base for your Gingerbread Swiss Cake Roll. Ensure there are no lumps before moving to the next step.

Step 4: Whip Egg Whites
In a separate, clean mixing bowl, whip the egg whites until they reach soft peaks, about 2-3 minutes. Gradually add the sugar while continuing to beat until the mixture becomes glossy and holds stiff peaks. This airy base will help give volume to your cake and create a lovely texture.

Step 5: Combine Mixtures
Gently fold the whipped egg whites into the egg yolk mixture using a rubber spatula, being careful not to deflate the egg whites. Once combined, fold in your prepared dry ingredients until just blended. The batter will be thick and spiced; ensure there are no white streaks remaining.

Step 6: Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 9-12 minutes until the cake springs back when gently pressed. Watch for a slightly golden top, signaling it’s time to remove your Gingerbread Swiss Cake Roll from the oven!

Step 7: Cool and Roll the Cake
Allow the cake to cool for a few minutes before inverting it onto a sugar-dusted tea towel. Starting at one end, carefully roll the cake up with the towel until it forms a log shape. This helps shape the cake while cooling and prevents cracking later. Place it seam-side down and let it cool completely.

Step 8: Prepare the Filling
In a mixing bowl, beat the cream cheese, softened unsalted butter, vanilla extract, and minced crystallized ginger until smooth and fluffy, about 3 minutes. This rich and tangy filling will complement the warm spices of your Gingerbread Swiss Cake Roll beautifully. Taste and adjust sweetness to your preference.

Step 9: Assemble the Roll
Once the cake is completely cool, gently unroll it and spread the cream cheese filling evenly over the surface using a spatula. Roll the cake back up without the towel, working slowly to maintain the shape. The cream cheese filling will create a delightful contrast against the spiced cake.

Step 10: Chill and Garnish
Wrap the rolled cake gently in plastic wrap and refrigerate for at least 30 minutes to firm up. Before serving, dust the top with confectioners’ sugar and garnish with gingerbread cookies if desired. This step enhances the festive look of your Gingerbread Swiss Cake Roll and prepares it for a stunning presentation.

Make Ahead Options

These Gingerbread Swiss Cake Roll preparations are perfect for busy home cooks looking to save time during the festive season! You can bake the cake up to 24 hours in advance; simply cool it completely, then wrap it tightly in plastic wrap and store it in the refrigerator to maintain moisture. The cream cheese filling can also be made up to 3 days ahead; keep it covered in the fridge until you’re ready to assemble. When it’s time to serve your delicious Gingerbread Swiss Cake Roll, unroll the cake, spread the filling, and roll it up again. Dust with confectioners’ sugar just before serving for a charming finish. Enjoy effortless holiday entertaining with this make-ahead treat!

Expert Tips for Gingerbread Swiss Cake Roll

Warm Rolling: Roll the cake while it’s still warm to prevent cracks. This keeps the texture intact and makes for a beautiful presentation.
Cool Completely: Allow the cake to cool completely before spreading the filling. This ensures the cream cheese frosting sets well and prevents it from melting.
Room Temperature Ingredients: Using room-temperature eggs and butter helps create a smoother batter and ensures even mixing for your Gingerbread Swiss Cake Roll.
Avoid Overmixing: When combining the wet and dry ingredients, fold gently until just combined to maintain the airy texture of your cake.
Personalize Your Filling: Feel free to swap out the cream cheese for whipped cream or add a splash of vanilla or orange zest for a unique twist.

Gingerbread Swiss Cake Roll Variations

Feel free to put your personal spin on the Gingerbread Swiss Cake Roll and make it truly your own!

Dairy-Free: Substitute cream cheese with a creamy vegan frosting or coconut whipped cream for a delightful plant-based option.
Nutty Addition: Add finely chopped walnuts or pecans to the filling for an extra layer of texture and flavor. They also bring a festive crunch that contrasts with the softness of the cake.
Chocolate Delight: Drizzle melted chocolate over the finished roll, creating a rich and decadent finish that will make any chocolate lover swoon.
Citrus Twist: Incorporate orange or lemon zest into the filling for a bright, zesty undertone that beautifully complements the spiced cake.
Spice Swap: Experiment with spices like cardamom or nutmeg instead of traditional ginger for a different flavor profile. Each alteration opens new avenues of warmth and comfort.
Fruit Filling: Replace the cream cheese filling with apple or pumpkin puree for a fruity variation that’s both seasonal and delicious. This swap offers a unique taste while still keeping the spirit of the holidays alive.
Extra Ginger: For a genuine ginger flavor punch, toss more minced crystallized ginger into the filling or sprinkle it over the top before serving. It elevates the festive essence with delightful chewy bites.
Boozy Kick: Add a splash of spiced rum or bourbon to the filling for an adult twist. The warmth from the spirits can turn your dessert into a true celebration staple.

These variations make this cake not just a treat, but also an adventure in flavor! If you’re looking for more festive inspiration, consider a slice of my Coffee Caramel Cake or try a classic Coconut Cake Cheese for a tropical escape. Enjoy experimenting!

Storage Tips for Gingerbread Swiss Cake Roll

Fridge: Wrap the Gingerbread Swiss Cake Roll tightly in plastic wrap and store it in the refrigerator for up to 3 days. This preserves its moisture and keeps the flavors fresh.

Freezer: For longer storage, freeze the unfrosted roll by wrapping it in plastic wrap followed by aluminum foil. It can stay frozen for up to 1 month; just thaw it in the refrigerator before frosting.

Reheating: If desired, warm individual slices in the microwave for about 10-15 seconds to enhance the flavors, ensuring a cozy, comforting experience with each bite.

Serving: Serve chilled or at room temperature. If refrigerated, let it sit for a few minutes outside before slicing for easier cutting.

What to Serve with Gingerbread Swiss Cake Roll

This festive cake pairs beautifully with a variety of delightful accompaniments to create a complete holiday experience.

Whipped Cream: The light and airy texture of whipped cream elevates the cake’s richness, making every bite indulgent and satisfying.
Eggnog: A creamy, spiced drink that mirrors the flavors of the gingerbread, adding a merry touch that warms the heart.
Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with the sweetness of the roll, illuminating the festive essence of the dessert.
Salted Caramel Drizzle: A touch of salted caramel adds an intriguing sweet-salty balance, further enhancing the spiced goodness of the cake.
Vanilla Ice Cream: Creamy vanilla ice cream provides a delightful cold contrast to the warm spices of the roll, bringing comfort with every spoonful.
Ginger Tea: A warm cup of ginger tea complements the flavors of the cake while providing a soothing element to your cozy gathering.
Pumpkin Spice Latte: This seasonal favorite embraces the festive spirit and pairs wonderfully with the warming spices of the gingerbread.
Chocolate Fondue: Dip slices into warm chocolate for a luscious interaction of flavors that excites both taste buds and the holiday spirit.
Nutmeg Cake Donuts: Light, fluffy donuts dusted with nutmeg capture holiday cheer and add a playful element to your dessert spread.

Gingerbread Swiss Cake Roll Recipe FAQs

What type of eggs should I use for the Gingerbread Swiss Cake Roll?
Absolutely! Room-temperature eggs are best for this recipe, as they promote better emulsification, resulting in a lighter and fluffier cake. If you forget to take them out in advance, simply place the eggs in a bowl of warm water for about 10 minutes before using.

How should I store the Gingerbread Swiss Cake Roll?
For best results, wrap the Gingerbread Swiss Cake Roll tightly in plastic wrap and keep it in the refrigerator. It will stay fresh for up to 3 days. If you want to make it ahead of time, wrapping it in plastic and then in aluminum foil allows you to freeze the unfrosted roll for up to 1 month. Just make sure to thaw it in the refrigerator before frosting!

Can I freeze the Gingerbread Swiss Cake Roll?
Very! To freeze the roll, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Once wrapped, it can be stored in the freezer for up to 1 month. When you’re ready to serve, simply thaw it in the refrigerator overnight and frost it before enjoying!

What should I do if my Gingerbread Swiss Cake Roll cracks while rolling?
Avoid cracking by rolling the cake while it’s still warm, as it’s more pliable. If you do happen to experience a crack, don’t worry! You can use the cream cheese frosting to fill in the gap when you assemble it, or you can cover it with a sprinkle of confectioners’ sugar or cranberries for a charming rustic look.

Is there a way to adjust this recipe for any dietary restrictions?
Certainly! While this Gingerbread Swiss Cake Roll is not specifically designed for dietary restrictions, you can make some adjustments. For a dairy-free option, use dairy-free cream cheese and butter. If you need a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend. Just ensure that any substitutes maintain a similar texture and structure.

Can pets eat gingerbread?
It’s best to avoid sharing gingerbread treats with pets, especially ingredients like sugar and spices that could be harmful to them. Always keep your holiday baking out of reach from furry friends to ensure their safety!