Name: Golden Caramel Cake That Will Impress Every Dessert Lover
Prep time: 30 min
Cook time: 30 min
Total time: 80 min
Ingredients: 2 cups All-purpose flour (Use gluten-free flour for a gluten-free version.); 1 cup Granulated sugar (Can replace part with coconut sugar.); 1 cup Brown sugar (Light brown is preferred.); 1 cup Unsalted butter (At room temperature.); 1 cup Vegetable oil (Substitute with melted coconut oil for flavor.); 4 large Eggs (At room temperature.); 1 cup Sour cream (Greek yogurt is a substitute.); 1 teaspoon Vanilla extract (Essence can be used instead.); 1 cup Full-fat milk (Can use almond or oat milk.); 2 teaspoons Baking powder; 1 teaspoon Cornstarch (Can be omitted.); 1/2 teaspoon Salt (Omit if using salted butter.); 1 cup Unsalted butter (At room temperature.); 1 cup Granulated sugar (Aim for a deep golden color.); 1/2 cup Evaporated milk (Substitute with heavy cream if needed.); 1/4 teaspoon Salt (Skip if using salted butter.); 1/4 cup Heavy cream (Can be replaced with plant-based cream.); 1 teaspoon Vanilla extract (Essence can be an alternative.)

As I pulled the warm Golden Caramel Cake from the oven, the sweet, buttery aroma filled my kitchen, instantly lifting my spirits. This decadent dessert is not just a treat; it’s an experience that transforms any occasion into a celebration. Perfect for family gatherings or casual get-togethers, this cake offers a rich, indulgent flavor paired with customizable options, ensuring there’s something for everyone in your circle. With its elegant golden hue and a beautifully luscious frosting, this recipe is a true showstopper that will have your loved ones asking for seconds. Plus, you can easily make it gluten-free or transform it into delightful cupcakes for a fun twist. Are you ready to elevate your dessert game and impress your guests with a slice of sweetness?

Why is this cake a must-try?

Indulgent flavor: The rich caramel notes in each bite will make your taste buds sing.
Versatile variations: From adding nuts to transforming it into cupcakes, you can easily customize this cake to fit any occasion.
Crowd-pleaser: Perfect for festivities or simply to enjoy with loved ones, it’s an impressive centerpiece that everyone will love.
Easy to make: With straightforward steps, even novice bakers can create this showstopper.
Gluten-free option: Tailor it to your dietary needs without sacrificing taste; just swap in a gluten-free flour blend!

Don’t forget to serve with a dollop of whipped cream or fresh fruit for an extra delightful touch. If you’re craving more dessert inspiration, be sure to check out my recipes for Coffee Caramel Cake or a festive Tres Leches Cake.

Golden Caramel Cake Ingredients

• Prepare to whip up a delicious Golden Caramel Cake with these essential items!

For the Cake

All-purpose flour – Provides structure and stability to the cake; use gluten-free flour for a gluten-free version.
Cornstarch – Lightens the cake texture; can be omitted if not available.
Baking powder – Aids in leavening, helping the cake rise beautifully.
Salt – Enhances flavor; omit if you’re using salted butter.
Unsalted butter – Adds richness and moisture; make sure it’s at room temperature for proper creaming.
Vegetable oil – Contributes to moisture; substitute with melted coconut oil for added flavor.
Granulated sugar – Sweetens the cake and aids in browning; can replace part with coconut sugar for a less refined option.
Brown sugar – Introduces moisture and a hint of caramel flavor; light brown sugar is preferred, but dark brown can deepen the taste.
Eggs – Provide structure and moisture; remember to let them reach room temperature.
Vanilla extract – Infuses aromatic flavor; you can use vanilla essence if extract isn’t on hand.
Sour cream – Enhances moisture with a touch of tang; Greek yogurt is a fine substitute.
Full-fat milk – Keeps the cake moist; dairy alternatives like almond or oat milk can be used.

For the Caramel Frosting

Unsalted butter – The creamy base for the frosting; ensure it’s at room temperature for easy mixing.
Granulated sugar – Sweetens and adds to the caramel flavor; aim for a deep golden color when melting.
Evaporated milk – Forms the creamy backdrop of the frosting; substitute with heavy cream if needed.
Salt – Balances sweetness; skip if using salted butter.
Heavy cream – Adds richness to your frosting; can be replaced with plant-based cream for a dairy-free alternate.
Vanilla extract – Deepens the frosting’s flavor; essence can be used as an alternative.

This Golden Caramel Cake is sure to impress everyone at your gathering, offering a delightful twist on traditional desserts with the option to customize to your liking!

Step‑by‑Step Instructions for Golden Caramel Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 160°C (320°F) with the fan on to ensure even baking. While the oven heats up, grease or line two 8-inch round cake tins with parchment paper for easy release later. This preparation sets the stage for your Golden Caramel Cake to rise beautifully.

Step 2: Combine Dry Ingredients
In a medium bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. This mixture will create a light and airy cake texture, so ensure it’s well blended. Once sifted, set aside this dry mixture while you move on to the wet ingredients.

Step 3: Cream Butter and Sugars
In a large mixing bowl, combine the unsalted butter, vegetable oil, granulated sugar, and brown sugar. Using an electric mixer, cream these ingredients together on medium speed until the mixture becomes light and fluffy, about 3–5 minutes. This step is crucial for a moist Golden Caramel Cake, so take your time!

Step 4: Add Eggs and Flavorings
Once the butter and sugars are fluffy, add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated. Then, mix in the sour cream and vanilla extract, allowing the batter to become well-combined and creamy. This will enhance the flavor and moisture of your cake.

Step 5: Mix Dry Ingredients with Wet Ingredients
Gradually add half of the dry mixture to the wet ingredients, mixing on low speed to avoid lumps. Next, pour in the full-fat milk and mix until just incorporated. Finally, add the remaining dry ingredients, folding gently to combine, ensuring not to overmix. This creates the perfect batter for your Golden Caramel Cake.

Step 6: Bake the Cake
Divide the batter evenly between the prepared cake tins. Bake in your preheated oven for 28–30 minutes, or until a toothpick inserted in the center comes out clean. The tops should be golden and slightly spring back when touched. Once baked, let the cakes cool in their tins for about 15–20 minutes.

Step 7: Prepare the Caramel Frosting
For the frosting, combine unsalted butter, granulated sugar, evaporated milk, and a pinch of salt in a medium saucepan. Cook over low heat for about an hour, stirring frequently until the mixture thickens and darkens in color. This slow cooking process develops the rich caramel flavor essential for your Golden Caramel Cake’s frosting.

Step 8: Add Cream and Vanilla to Frosting
After thickening, remove the saucepan from the heat and stir in the heavy cream and vanilla extract. Allow the frosting to cool slightly to achieve the right consistency for spreading. This creamy frosting will add a luscious finishing touch to your Golden Caramel Cake.

Step 9: Assemble the Cake
Once your cake layers are completely cooled, level the tops as needed to create an even surface. Place the first layer on a serving plate and generously spread frosting on top. Stack the second layer on top, then continue to frost the top and sides of the cake, ensuring it’s beautifully covered in the caramel goodness you’ve created.

Make Ahead Options

These Golden Caramel Cakes are perfect for meal prep enthusiasts! You can prepare the cake layers up to 24 hours in advance; simply bake them, cool completely, and then wrap tightly in plastic wrap before refrigerating. The caramel frosting can also be made ahead and stored in an airtight container for up to 3 days in the fridge. Just remember to reheat the frosting slightly to return it to a spreadable consistency before icing. When you’re ready to serve, level the cooled cake layers, frost generously, and enjoy a beautifully indulgent dessert with minimal last-minute effort!

What to Serve with Golden Caramel Cake

Indulging in a slice of Golden Caramel Cake is just the beginning; enhance your experience with delightful accompaniments that elevate every bite.

Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the sweet richness of the cake.
Fresh Berries: Juicy strawberries, blueberries, or raspberries introduce a refreshing tang that balances the sweetness beautifully. Try mixing in some mint for an extra zing!
Coffee or Espresso: A warm cup of coffee or a bold espresso complements the caramel flavors, creating a comforting and cozy pairing that feels indulgent.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm cake, making for an irresistible combination that’s sure to impress.
Chocolate Ganache: Drizzling rich, dark chocolate ganache over your slice adds a decadent layer of flavor and creates a beautifully elegant presentation.
Nuts or Caramel Sauce: Chopped pecans or walnuts can be sprinkled on top for added crunch, while a drizzle of caramel sauce intensifies those dreamy caramel notes.
Fruit Salad: A colorful bowl of fruit salad provides a vibrant side that adds brightness, texture, and vitamins alongside your indulgent dessert.
Mint Tea: For a refreshing twist, serve the cake with a cup of fragrant mint tea. The herbal notes cleanse the palate, perfectly enhancing the layers of flavor.
Chocolate Covered Strawberries: Elevate the dessert table with chocolate-covered strawberries for a touch of romance, bringing a delightful sweetness to the occasion.

Expert Tips for the Best Golden Caramel Cake

Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps create a smooth, well-mixed batter for your Golden Caramel Cake.
Avoid Overmixing: Once you combine wet and dry ingredients, mix until just combined to avoid a dense cake. Gently fold the batter to maintain a light texture.
Watch the Caramel: When making the frosting, keep the heat low and stir frequently to prevent the caramel from burning. Patience is key for the best flavor!
Cool Before Frosting: Allow both your cake layers and frosting to cool adequately before assembly. Frosting a warm cake leads to melting and sliding, disrupting your beautiful layers.
Flavor Boost: To elevate your cake, consider adding a splash of almond extract or a bit of brown butter to the frosting for an unexpected twist.

Golden Caramel Cake Variations

Feel free to let your creativity shine when making this delicious cake by exploring exciting twists and swaps!

Nutty Delight: Add chopped pecans or walnuts into the batter for a delightful crunch and flavor. It not only enhances the taste but adds a lovely texture that complements the cake’s softness.
Brown Butter Twist: Substitute regular unsalted butter with brown butter to introduce a nutty, caramel-rich element into your cake. This simple change transforms your dessert into a more robust, aromatic treat.
Poke Cake Magic: Elevate your cake into a poke cake by pouring warm caramel over holes poked in the baked layers. Each slice will be infused with rich caramel goodness, creating a moist and flavorful experience.
Chocolate-Lovers Dream: Drizzle dark chocolate ganache atop your frosting for a delicious caramel-mocha flavor profile that will take your dessert to a whole new level. The richness of chocolate pairs beautifully with caramel.
Cupcake Fun: Transform your Golden Caramel Cake into lovely cupcakes! Use the same batter in 24 standard cupcake liners and reduce baking time to 18-22 minutes for perfectly portioned delights.
Gluten-Free Goodness: Swap all-purpose flour with a gluten-free flour blend to ensure everyone can enjoy a slice of this decadent cake, making it adaptable for various dietary needs without compromising on flavor.
Sour Cream Alternative: If you’re out of sour cream, Greek yogurt makes an excellent substitute while keeping the cake moist and tender.
Spice it Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm spice note that beautifully complements the caramel flavor.

Don’t forget to serve with a dollop of whipped cream or fresh fruit for that extra charm! If you’re looking for more enticing dessert ideas, consider trying out my Salted Caramel Chocolate bars or a vibrant Coconut Cake Cheese for a delightful twist.

How to Store and Freeze Golden Caramel Cake

Room Temperature: Store the cake covered at room temperature for up to 2 days to keep it fresh and moist.

Fridge: For longer preservation, place the cake in the refrigerator, covered, for up to 5 days. Let it come to room temperature for the best texture before serving.

Freezer: If you’d like to store the Golden Caramel Cake for an extended period, wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before enjoying!

Reheating: If you prefer the cake warm, gently reheat individual slices in the microwave for about 10-15 seconds, just until warm.

Golden Caramel Cake Recipe FAQs

How do I select ripe ingredients for my Golden Caramel Cake?
Absolutely! When selecting your ingredients, ensure your butter is at room temperature for easy creaming, and use fresh eggs that exhibit a clean shell without any cracks. For the best flavor, seek out high-quality vanilla extract and ensure your milk is fresh, as each contributes to the indulgent taste of the cake. Avoid using flour that has an off smell or texture, as it can affect your cake’s rise and flavor.

What is the best way to store leftovers of the Golden Caramel Cake?
To keep your cake fresh, store it covered at room temperature for up to 2 days. If you want to extend its shelf life, carefully place it in the refrigerator for up to 5 days. Always allow it to reach room temperature before serving for optimal flavor and texture. That’s when the luscious caramel flavor truly shines!

Can I freeze slices of my Golden Caramel Cake?
Yes, you can! To freeze your slices, wrap them tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, then allow them to come to room temperature before savoring your delicious creation.

What should I do if my caramel frosting turns grainy?
Very! If your frosting ends up grainy, it’s likely because the sugar didn’t dissolve properly during cooking. To fix this, return the mixture to low heat and stir gently for a few more minutes until it smooths out. Make sure to give it enough time to thicken properly without rushing—after all, great caramel takes a little patience! If you’re in a hurry, adding a bit of cream or milk while reheating can help restore some smoothness, but taking your time yields the best results.

Are there any dietary considerations I should be aware of with this cake?
Definitely! If you or your loved ones have dietary restrictions, the Golden Caramel Cake can easily be adapted. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also use dairy alternatives such as almond or oat milk and coconut oil in place of vegetable oil. If someone has a nut allergy, ensure that any additions, like nuts or alternatives like coconut sugar are safe for them. Always check labels to avoid cross-contamination!

How can I prevent my Golden Caramel Cake from sticking to the pans?
Fear not! To prevent sticking, thoroughly grease your cake pans with butter or oil, and then line the bottom with parchment paper. This method ensures easy release after baking, giving you that beautiful golden edge without any mess! Additionally, once the cakes have baked and cooled in the pans for about 15–20 minutes, turn them out onto a wire rack carefully to maintain their structure.