Name: Delicious Grilled Shrimp Bowl with Avocado & Corn Salsa Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Large Shrimp (Substitute with chicken or tofu if needed.); 2 tablespoons Olive Oil (Use canola or avocado oil as alternatives.); 1 teaspoon Paprika (Smoked paprika can elevate flavor.); 1 teaspoon Garlic Powder (Fresh minced garlic may be used.); 1 teaspoon Salt (Kosher salt can be a less processed alternative.); 1 teaspoon Black Pepper (White pepper can be an option for a different flavor profile.); 0.5 teaspoon Cayenne Pepper (Optional for extra heat.); 2 cups Frozen Corn (Thawed or substitute with fresh corn.); 0.5 cup Red Onion (Finely chopped.); 1 each Jalapeño (Minced, optional for heat.); 0.25 cup Cilantro (Chopped, can replace with parsley.); 2 tablespoons Lime Juice (Freshly squeezed.); 0.5 cup Mayonnaise (Greek yogurt can be a lighter alternative.); 0.5 cup Sour Cream (Can replace with Greek yogurt.); 1 tablespoon Lemon Juice (Extra lime juice can be used.); 2 cloves Garlic (Minced.); 2 tablespoons Sesame Seeds (Can substitute with chia seeds.); 2 tablespoons Green Onions (Chopped, can replace with chives.); 1 each Avocado (Sliced.)

As I stood by the grill, the aroma of smoky shrimp sizzling made my mouth water, sparking an eager anticipation for my favorite quick dinner. This 25-Minute Grilled Shrimp Bowl with Avocado & Corn Salsa has earned a cherished spot in my weeknight recipe lineup. Perfect for those busy evenings, it’s not just healthy and flavorful but also customizable, satisfying everyone’s taste buds from the kids to the foodie in your life. I love how easily you can switch up the toppings and proteins, allowing this dish to evolve with each meal. Whether you’re a shrimp enthusiast or prefer grilled chicken, the vibrant mix of crunchy corn salsa and creamy avocado promises to brighten your table. Curious about how to bring this delightful bowl together? Let’s dive in!

Why is this Grilled Shrimp Bowl perfect?

Quick & Easy: This dish comes together in just 25 minutes, making it ideal for a weeknight meal.

Customizable Delight: With versatile toppings and protein options, you can easily adapt it to everyone’s taste, whether they prefer shrimp, chicken, or tofu.

Fresh, Vibrant Flavors: The combination of zesty avocado and crisp corn salsa creates a refreshing burst of flavor that you’ll crave again and again.

Crowd-Pleaser: Perfect for family dinners or entertaining friends, this bowl is sure to impress with its colorful presentation and tasty components.

Nutritious Comfort: Packed with lean protein and healthy fats, it offers a guilt-free indulgence that’s light yet satisfying.

If you’re also in the mood for something else delightful, check out my Cajun Pasta with Shrimp and Spicy Sausage for another quick dinner option!

Grilled Shrimp Bowl Ingredients

• Perfect for crafting your Grilled Shrimp Bowl with Avocado & Corn Salsa!

For the Shrimp

Large Shrimp – Rich in nutrients and lean protein; substitute with chicken or tofu if needed.
Olive Oil – Enhances flavor during marination; use canola or avocado oil as alternatives.
Paprika – Adds smoky notes; smoked paprika can elevate flavor further.
Garlic Powder – Boosts garlic flavor; fresh minced garlic may be used for a stronger taste.
Salt – Enhances overall taste; kosher salt can be used as a less processed alternative.
Black Pepper – Adds mild heat; white pepper can be an option for a different flavor profile.
Cayenne Pepper – Optional for extra heat; black pepper can replace it for mild spice.

For the Corn Salsa

Frozen Corn – Thawed for use; fresh corn can be substituted for a brighter flavor.
Red Onion – Provides crunch and sweetness; shallots can be a milder alternative.
Jalapeño – Optional for heat; omit for a milder salsa.
Cilantro – Adds freshness; parsley can be used for a less herbal taste.
Lime Juice – Provides acidity; lemon juice may be an acceptable substitute.

For the Creamy Garlic Sauce

Mayonnaise – Serves as a creamy base; Greek yogurt can be a lighter alternative.
Sour Cream – Infuses tanginess; can replace with Greek yogurt for a similar profile.
Lemon Juice – Adds brightness; can use more lime juice if desired.
Garlic – Enhances the creamy garlic sauce flavor; additional garlic can be added for intensity.

Toppings

Sesame Seeds – Provides texture; can sprinkle with chia seeds for variety.
Green Onions – Adds freshness and color; chives can be used instead for a subtler flavor.
Avocado – Offers creaminess and healthy fats; consider adding a sprinkle of salt for extra flavor.

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado & Corn Salsa

Step 1: Marinate Shrimp
In a medium bowl, combine the large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Mix well to coat the shrimp evenly, ensuring every piece is flavorful. Let marinate for about 10 minutes at room temperature, allowing the spices to infuse the shrimp with deliciousness as you prepare the other components of the dish.

Step 2: Prepare Corn Salsa
In a separate bowl, combine the thawed corn, finely chopped red onion, minced jalapeño (if using), chopped cilantro, fresh lime juice, and a pinch of salt. Stir gently until all ingredients are well mixed. Set the corn salsa aside for a few minutes to let the flavors meld together, creating a refreshing complement to your Grilled Shrimp Bowl with Avocado & Corn Salsa.

Step 3: Preheat the Grill
While the corn salsa rests, heat your grill or grill pan over medium heat for approximately 5 minutes. The grill is ready when it reaches a temperature of about 400°F, perfect for getting those beautiful char marks on the shrimp. Make sure to oil the grill grates lightly to prevent sticking, ensuring a seamless grilling experience.

Step 4: Grill Shrimp
Place the marinated shrimp directly on the grill, ensuring they are spaced apart for even cooking. Grill for 2-3 minutes on each side, or until the shrimp turn opaque and develop slight char marks. Aim for that perfect tender texture, as overcooking can lead to rubbery shrimp. Once done, remove the shrimp from the grill and allow them to rest briefly on a plate.

Step 5: Make Creamy Garlic Sauce
In a mixing bowl, whisk together mayonnaise, sour cream, fresh lemon juice, minced garlic, and a touch of salt and pepper until smooth and creamy. This garlic sauce will add a rich layer of flavor to your bowl. Taste and adjust the seasoning as needed, ensuring it balances perfectly with the other delightful elements of your Grilled Shrimp Bowl.

Step 6: Assemble Bowls
To create your Grilled Shrimp Bowl, start by dividing the bright corn salsa among each bowl. Add the grilled shrimp on top, followed by creamy slices of avocado for added richness. Drizzle with generous amounts of the creamy garlic sauce, tying all the flavors together, and making your dish both visually enticing and deliciously satisfying.

Step 7: Garnish
Finish your vibrant bowls by sprinkling sesame seeds and freshly chopped green onions over the top. This final touch not only enhances the presentation but adds extra texture and flavor to your Grilled Shrimp Bowl with Avocado & Corn Salsa. Serve immediately for the freshest experience, and delight your family with this quick, wholesome meal!

Grilled Shrimp Bowl Variations & Substitutions

Ready to make this Grilled Shrimp Bowl with Avocado & Corn Salsa uniquely yours? The flavors and textures just beg for creative twists!

Protein Swap: Replace shrimp with marinated grilled chicken or firm tofu for a delightful variation.
Salsa Upgrade: Use diced mango, tomatoes, or bell peppers in your corn salsa for a fresh flavor twist.
Spicy Kick: Drizzle sriracha mayo instead of creamy garlic sauce for those seeking extra heat in their bowl.
Cremy Alternative: Substitute Greek yogurt for mayonnaise or sour cream to lighten up the creamy sauce.
Flavor Boost: Incorporate spices like cumin or coriander to your corn salsa for an exciting flavor elevating twist.
Herb Options: If cilantro isn’t your favorite, try using fresh basil or mint for a different herbal note.
Fresh Corn: Switch out frozen corn for freshly grilled corn for an enhanced smoky sweetness.
Add Wholesome Grains: Serve the bowl over quinoa or brown rice for added fiber and heartiness.

If you’re craving a different kind of seafood delight, don’t miss out on my Grilled Salmon Salsa or for something colorful and zesty, try the Shrimp Tacos with Mango Salsa. Customize away and enjoy every bite!

Make Ahead Options

These Grilled Shrimp Bowls with Avocado & Corn Salsa are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, allowing the flavors to deeply infuse while saving precious time on busy weeknights. Additionally, the corn salsa can be prepared up to 3 days ahead; just store it in an airtight container in the refrigerator to maintain its vibrant flavor and texture. When ready to serve, simply grill the marinated shrimp for about 2-3 minutes per side until perfectly charred and opaque. Assemble the bowls with the prepared salsa, creamy garlic sauce, and fresh avocado for a delicious meal that feels like a gourmet experience with minimal effort.

Expert Tips for Grilled Shrimp Bowl

Perfect Shrimp Texture: Avoid overcooking your shrimp; they should turn opaque and slightly charred. Aim for 2-3 minutes per side on the grill.
Flavorful Marinade: Make sure the shrimp are completely thawed before marinating to ensure they absorb all the delicious flavors in the Grilled Shrimp Bowl.
Creamy Sauce Balance: Adjust the acidity of the creamy garlic sauce by tweaking the amounts of lemon and lime juice to suit your taste preferences.
Customizable Ingredients: Feel free to mix up the ingredients in the corn salsa or swap proteins for a unique twist on your Grilled Shrimp Bowl each time.
Chill Your Ingredients: For an added refreshing touch, chill the ingredients for the corn salsa before mixing, enhancing the overall flavor profile.
Prep Ahead: Consider preparing the corn salsa ahead of time to let the flavors meld and save time during busy weeknights.

How to Store and Freeze Grilled Shrimp Bowl

Fridge: Store any leftovers in an airtight container for up to 2-3 days. Ensure the shrimp and corn salsa are separated to maintain freshness and prevent sogginess.

Freezer: For longer storage, freeze components separately for up to 3 months. Shrimp can be frozen after marinating, while corn salsa can also be frozen, though it’s best fresh.

Reheating: When ready to enjoy again, thaw the shrimp overnight in the fridge, then reheat gently on the grill or in a skillet for a couple of minutes. The Grilled Shrimp Bowl is best served fresh for optimal flavor.

Make-Ahead Tip: You can marinate shrimp up to 24 hours in advance, and prepare the corn salsa ahead of time to save time during busy weeknights.

What to Serve with Grilled Shrimp Bowl with Avocado & Corn Salsa

A perfect meal deserves perfect accompaniments that enhance its flavors and textures, creating a delicious experience for everyone at the table.

Crispy Garlic Bread: Adds a satisfying crunch and aromatic garlic warmth, perfect for scooping up any remaining salsa and sauce.
Light Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the shrimp bowl beautifully.
Quinoa Pilaf: This nutty and fluffy side enriches the meal with extra protein and fiber, creating a heartier dish that everyone will love.
Roasted Vegetables: Seasonal roasted veggies add a delightful caramelization and earthiness that balances the dish’s vibrant flavors.
Chilled White Wine: A crisp Sauvignon Blanc or a light Chardonnay pairs well, enhancing the experience with its refreshing acidity and fruity notes.
Lemon Sorbet: For dessert, this light, zesty treat provides a refreshing and sweet contrast, cleansing the palate after the savory shrimp bowl.

Grilled Shrimp Bowl with Avocado & Corn Salsa Recipe FAQs

What’s the best way to choose ripe avocados for my Grilled Shrimp Bowl?
Absolutely! When selecting avocados, look for those that gently yield to pressure but aren’t overly soft. A ripe avocado will be dark green and firm, feeling slightly soft but not mushy. Avoid any with dark spots all over, as they may be overripe.

How should I store leftovers from my Grilled Shrimp Bowl?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 2-3 days. It’s best to keep the shrimp, salsa, and avocado separate to maintain their individual textures and flavors. If you plan to enjoy the leftovers soon, give them a good stir, and you’re good to go!

Can I freeze the shrimp or corn salsa?
Certainly! To freeze the shrimp, make sure they are fully thawed and marinated first. Place in a freezer-safe bag, removing as much air as possible, and freeze for up to 3 months. For the corn salsa, cool it completely and store it in an airtight container; while it can be frozen, I recommend enjoying it fresh for the best flavor. When you’re ready to eat, simply thaw overnight in the fridge.

How can I avoid rubbery shrimp when grilling?
Great question! To prevent rubbery shrimp, avoid overcooking them. Grill shrimp for 2-3 minutes on each side, until they are opaque and just starting to caramelize. I often find that letting them rest for a couple of minutes after removing them from the grill helps retain moisture.

What if someone is allergic to shellfish or eggs?
No worries! For those with shellfish allergies, consider substituting grilled chicken or firm tofu. As for the creamy garlic sauce, Greek yogurt is an excellent alternative for mayo and sour cream if egg allergies are a concern. Just combine yogurt, minced garlic, and lemon juice for a deliciously tangy dressing!

How can I customize my Grilled Shrimp Bowl?
The more, the merrier! You can easily swap shrimp for marinated grilled chicken or firm tofu. Feel free to change up the salsa ingredients with fresh mango, diced tomatoes, or bell peppers. Experiment with sauces like spicy sriracha mayo or a tangy yogurt-based drizzle to create new flavor profiles that you’ll love!