Name: Creamy Ground Beef Alfredo Bake for Ultimate Comfort Food
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 ounces uncooked penne pasta (Substitute with rotini or rigatoni if desired.); 16 ounces lean ground beef (Ground turkey can be used for a leaner option.); 2-3 cloves garlic, minced (Garlic powder is a substitute if fresh isn't available.); 1/2 teaspoon Italian seasoning (Fresh herbs can be used for a more robust taste.); 1/4 teaspoon crushed red pepper flakes (Omit for a milder taste.); Salt & pepper (Essential for seasoning; adjust based on personal preference.); 1 jar Alfredo sauce (Homemade Alfredo sauce can be used for a fresher taste.); 1.5 cups shredded mozzarella cheese (Divided; cheddar can be used for a different flavor.); 1/2 cup freshly grated parmesan cheese (Pecorino Romano can be substituted.)

As the aroma of bubbling cheese wafted through my kitchen, I felt a sense of comfort wash over me. This Ground Beef Alfredo Bake isn’t just a meal; it’s a warm embrace after a long day. With its creamy Alfredo sauce, tender ground beef, and melted cheeses, this dish captures the essence of family dinner nights, making it a winner among kids and adults alike. It’s an easy-to-make, one-pot meal that demands only everyday ingredients, ensuring you can whip it up without a hassle. Plus, who can resist the allure of a crowd-pleasing casserole that’s as simple to prepare as it is satisfying? Are you ready to dive into a bowl of pure comfort? Let’s get cooking!

Why is this recipe a must-try?

Comforting Casserole: This Ground Beef Alfredo Bake is your ultimate comfort food, perfect for family dinners or cozy nights in.

One-Pot Wonder: Minimal cleanup is required, making it ideal for busy weeknights!

Kid-Approved: Packed with cheesy goodness, even the pickiest eaters will love it.

Quick and Easy: With everyday ingredients and simple steps, you can whip this up in no time.

Endless Flexibility: Customize by adding veggies, or swap ground beef for turkey or chicken for a lighter touch.

Serve it alongside a fresh salad or crusty garlic bread for the complete experience!

Ground Beef Alfredo Bake Ingredients

For the Pasta
• 8 ounces uncooked penne pasta – Provides structure and heartiness; substitute with rotini or rigatoni if desired.

For the Meat
• 16 ounces lean ground beef – The primary protein source for the dish; ground turkey can be used for a leaner option.

For the Flavor Base
• 2-3 cloves garlic, minced – Adds depth and flavor; garlic powder is a substitute if fresh isn’t available.
• 1/2 teaspoon Italian seasoning – Enhances overall flavor; fresh herbs can be used for a more robust taste.
• 1/4 teaspoon crushed red pepper flakes (optional) – Introduces a mild heat; omit for a milder taste.
• Salt & pepper to taste – Essential for seasoning; adjust based on personal preference.

For the Sauce
• 1 (15 oz) jar Alfredo sauce – Provides creaminess and flavor; homemade Alfredo sauce can be used for a fresher taste.

For the Cheese Topping
• 1.5 cups shredded mozzarella cheese, divided – Offers creaminess and melty texture; cheddar can be used for a different flavor.
• 1/2 cup freshly grated parmesan cheese – Adds a salty, nutty flavor; Pecorino Romano can be substituted.

Enjoy preparing this delightful, satisfying Ground Beef Alfredo Bake that the whole family will love!

Step‑by‑Step Instructions for Ground Beef Alfredo Bake

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Position the oven rack in the top third to ensure even cooking. This initial step is key to achieving a perfectly baked casserole, so give yourself a moment to get the temperature just right while you prepare the other components of the Ground Beef Alfredo Bake.

Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add the uncooked penne pasta and cook it for 1 minute less than the package instructions indicate, targeting a slightly firm texture, or al dente. Once ready, drain the pasta, but be careful not to overcook it as it will continue to soften while baking in the casserole.

Step 3: Brown the Ground Beef
Using an oven-safe skillet, heat over medium-high heat and add the 16 ounces of lean ground beef. Cook for about 8 minutes, stirring occasionally and breaking the meat into small pieces as it browns. It’s done when it’s no longer pink and slightly caramelized. If there’s excess fat, drain it off to keep your Ground Beef Alfredo Bake from becoming greasy.

Step 4: Enhance with Flavors
To the browned beef, stir in the minced garlic, 1/2 teaspoon of Italian seasoning, and optional crushed red pepper flakes. Cook this mixture for about 1 minute, stirring frequently until the garlic is fragrant and begins to soften. This step infuses the beef with wonderful flavors that will enhance your casserole.

Step 5: Combine Sauce and Cheese
Reduce the heat to medium and pour in the jar of Alfredo sauce, mixing well. Add half of the shredded mozzarella cheese, stirring until everything is evenly coated in the creamy goodness. This flavorful mixture forms the heart of your Ground Beef Alfredo Bake, ensuring every bite is deliciously rich.

Step 6: Mix in the Pasta
Now, add the drained penne pasta to the skillet and toss everything together gently to ensure all pasta is evenly coated in the cheesy beef mixture. Spread it out evenly in the skillet, creating a nice layer that will achieve a perfect bake in the oven.

Step 7: Add the Topping and Bake
Sprinkle the remaining mozzarella cheese and the grated parmesan cheese generously over the pasta mixture. Place the skillet in your preheated oven for about 10 minutes, or until everything is hot and the cheese is beautifully melted and bubbly. For an added touch, switch to broil for the last minute to get that enticing golden-browning on top.

Step 8: Let it Rest
Once your Ground Beef Alfredo Bake is out of the oven, let it sit for a few minutes before serving. This brief resting period allows the flavors to settle and the dish to firm up slightly, making it easier to serve. Enjoy this comforting, cheesy layered casserole with your family!

Expert Tips for Ground Beef Alfredo Bake

Oven-Safe Skillet: Ensure your skillet is oven-safe to avoid the unnecessary hassle of transferring to a baking dish.
Al Dente Pasta: Cook the pasta just under al dente; this prevents it from becoming mushy as it bakes in the cheese sauce.
Flavor Boost: For added depth, consider mixing in vegetables like spinach or bell peppers into the beef mixture before combining with the sauce.
Cheese Variations: Don’t hesitate to mix different cheeses! Incorporating some sharp cheddar can give an exciting twist to your Ground Beef Alfredo Bake.
Make Ahead: Assemble the casserole a day in advance and refrigerate. Just pop it in the oven when you’re ready to bake!

Ground Beef Alfredo Bake Variations

Feel free to get creative with your Ground Beef Alfredo Bake and make it your own!

Dairy-Free: Use coconut milk or a nut-based cream to create a dairy-free Alfredo sauce without sacrificing creaminess.
Vegetable-Loaded: Add in sautéed spinach, mushrooms, or bell peppers for a pop of color and added nutrition—every bite can be a little garden delight!
Spicy Kick: Toss in some jalapeños or a dash of hot sauce to give your casserole a lively kick; perfect for those who love a bit of heat.
Gluten-Free: Swap the regular pasta with gluten-free penne or a vegetable-based alternative like zucchini noodles to cater to dietary needs.
Flavor Twist: Try adding pesto or sun-dried tomatoes to the sauce for an unexpected burst of flavor that will elevate everyday ingredients.
Cheesy Delight: Mix in different cheeses like gouda or a sprinkle of feta before baking for a unique twist on the classic flavors.
Meal Prep Friendly: Assemble the bake many hours or a day ahead and refrigerate; just pop it into the oven when it’s chomp time. Ideal for busy weeknights or gatherings!
Delicious Pairings: Serve this bake alongside a refreshing side salad or garlic bread to round off your meal with a wholesome touch. If you want more hearty options, consider checking out our Beef Noodles Cozy or Crockpot Beef Barley for inspiration!

Dive into these variations and make your Ground Beef Alfredo Bake a recipe that fits your family’s tastes!

What to Serve with Ground Beef Alfredo Bake

This creamy, cheesy casserole is the perfect centerpiece for a cozy family meal, but the right sides can elevate it to an unforgettable feast.

Garlic Bread: The perfect pair, offering a crunchy texture and buttery flavor that complements the creamy casserole.
Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing provide a refreshing contrast to the rich flavors of the bake.
Steamed Broccoli: Lightly seasoned and vibrant green, broccoli adds a fresh and nutritious touch, balancing the meal beautifully. The warmth of the casserole makes this side a comforting addition.
Roasted Vegetables: A mix of seasonal veggies, such as carrots, bell peppers, and zucchini, brings color and sweetness to the plate, enhancing the overall experience.
Chardonnay: A glass of chilled Chardonnay can enhance the flavors of the casserole while offering a refreshing sip between bites.
Chocolate Chip Cookies: End the meal on a sweet note! Soft, gooey cookies are a great way to surprise your family after a hearty dinner.

How to Store and Freeze Ground Beef Alfredo Bake

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the casserole is completely cooled before refrigerating to maintain freshness.

Freezer: For longer storage, freeze the Ground Beef Alfredo Bake in a tightly sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, simply warm individual portions in the microwave or place the whole casserole in a preheated oven at 350°F (175°C) for 20-25 minutes, until heated through.

Make-Ahead Tip: Assemble the dish a day in advance, cover tightly, and refrigerate. Bake when ready to enjoy, keeping mealtime hassle-free!

Make Ahead Options

These Ground Beef Alfredo Bake casseroles are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can assemble the entire dish up to 24 hours in advance by following the steps up until baking. Simply prepare the pasta, brown the beef, mix in the sauce and cheeses, then layer everything in the skillet. Cover tightly with plastic wrap and refrigerate until you’re ready to bake. When it’s time to serve, just pop it in a preheated oven and bake for approximately 10-15 additional minutes to ensure it’s thoroughly heated. This delicious casserole will still be just as creamy and comforting, ready to delight your family with minimal effort!

Ground Beef Alfredo Bake Recipe FAQs

What type of pasta is best for the Ground Beef Alfredo Bake?
Absolutely! While this recipe specifically calls for penne, you can easily substitute with rotini or rigatoni. Just ensure that your pasta can hold up well to the hearty beef and creamy sauce.

How should I store leftovers of the Ground Beef Alfredo Bake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep it fresh, allow the casserole to cool completely before sealing. Reheating is a breeze—simply pop individual servings in the microwave or warm the entire dish at 350°F (175°C) for 20-25 minutes.

Can I freeze the Ground Beef Alfredo Bake?
Very! To freeze, let the casserole cool completely, then place it in a tightly sealed freezer-safe container or wrap it well in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To enjoy, simply thaw it overnight in the fridge before reheating.

What should I do if the pasta turns mushy while baking?
If you notice your pasta becomes mushy, it may have been cooked too long initially. Make sure to cook it for just under al dente before mixing it in with the sauce. For future bakes, always drain your pasta slightly earlier to achieve that perfect texture.

Is this recipe suitable for kids with allergies?
The Ground Beef Alfredo Bake contains dairy and gluten, so if your child has allergies to these ingredients, consider using gluten-free pasta and a dairy-free Alfredo sauce. You can also swap ground beef for ground turkey or chicken for a lighter version. Always check the ingredient labels to ensure safety!