Name: Creamy Guava Sherbet: Your New Favorite Tropical Delight
Prep time: 15 min
Cook time: 15 min
Total time: 270 min
Ingredients: 4 cups Ripe Pink Guavas (You can use canned guavas in syrup if fresh aren’t available.); 1 cup Sugar (Adjust based on the ripeness of the fruit.); 2 cups Water (Essential for creating the syrup.); 1 whole Vanilla Bean (Replace with vanilla extract if needed.); 1 stick Cinnamon Stick (Optional, enhances flavor.); 2 cups Skim Milk (Whole milk can be used for a richer taste.); 1 cup Heavy Whipping Cream (Coconut cream is a non-dairy alternative.); 1 cup Guava Simple Syrup (Prepared from the previous step.); 1/2 cup Light Corn Syrup (Prevents crystallization.); 1 teaspoon Kosher Salt (Enhances sweetness.); 2 cups Guava Puree (Ensure it's smooth for best texture.)

As I stood in my kitchen, the fragrance of ripe pink guavas filled the air, whisking me away to sun-soaked islands where tropical fruits grow wild. It’s hard not to smile when you’re making this creamy Guava Sherbet, a delightful homemade dessert that’s as refreshing as a beach breeze. With a rich vanilla essence and a texture that rivals sorbet, this treat is perfect for anyone looking to elevate their dessert game. Plus, it’s simple to prepare and a guaranteed crowd-pleaser that transforms any gathering into a mini vacation! Ready to dive into the tropical flavors that will brighten your day? Let’s get started on creating this luscious Guava Sherbet together!

Why is Guava Sherbet a must-try?

Tropical Flavors: This Guava Sherbet transports you straight to the tropics with its bright, fruity notes. The ripe pink guavas bring lively sweetness that dances on your palate.

Creamy Texture: Unlike traditional sorbets, the rich creaminess of this sherbet makes it irresistible, providing a decadent experience for dessert lovers.

Simple Preparation: You don’t need advanced skills to make this delight—just follow the easy steps, and you’ll impress your friends and family in no time!

Customizable: Feeling adventurous? You can mix in different fruit purees or herbs for a unique spin. Experiment with flavors like mango or mint to create your perfect dessert!

Perfect for Gatherings: Serve this at your next get-together, and watch it disappear—everyone will love the tropical twist! Plus, it pairs beautifully with fresh fruit slices for that wow factor.

Guava Sherbet Ingredients

Gather your essentials for a tropical treat!

For the Syrup

Ripe Pink Guavas – the key ingredient for that deliciously fruity flavor; canned guavas in syrup can be used if fresh aren’t available.
Sugar – sweetens the guava syrup; adjust the amount based on the ripeness of the fruit.
Water – essential for creating the syrup; no substitutions needed.
Vanilla Bean – infuses depth into the flavor profile; you can replace this with vanilla extract if needed.
Cinnamon Stick – optional but enhances the complexity of flavors.

For the Base

Skim Milk – gives a creamy texture without adding too much fat; for a richer taste, whole milk can be used.
Heavy Whipping Cream – adds that velvety creaminess to the sherbet; coconut cream works as a non-dairy alternative.
Guava Simple Syrup – not only sweetens but also flavors the sherbet; remember to prepare this first!
Light Corn Syrup – prevents crystallization for a smoother finish; if you prefer, agave syrup can be substituted.
Kosher Salt – enhances sweetness; a little goes a long way in balancing flavors.

For the Puree

Guava Puree – the beautiful color and flavor come from this puree, made from the cooked guavas; ensure it’s smooth for the best texture.

Using these ingredients, you’re just a few steps away from enjoying a refreshing serving of your homemade Guava Sherbet!

Step‑by‑Step Instructions for Guava Sherbet

Step 1: Prepare Guava Syrup
Begin by peeling and seeding the ripe pink guavas. Chop them into smaller pieces and combine them in a saucepan with sugar, water, the split vanilla bean, and a cinnamon stick. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 15 minutes until the guavas soften and release their juices. Once cooked, allow it to cool slightly before straining to separate the syrup from the solids.

Step 2: Make Guava Puree
After straining the syrup, take the solids and process them in a blender or food processor until they become smooth. For an extra silky texture, pass the mixture through a fine sieve. This ensures that your guava puree will be free of any bits, leading to a creamy consistency in your Guava Sherbet. After straining, refrigerate the puree until ready to use, allowing those vibrant flavors to meld.

Step 3: Mix Sherbet Base
In a medium saucepan, whisk together the skim milk, heavy whipping cream, prepared guava syrup, light corn syrup, sugar, and kosher salt. Turn the heat to medium, gently warming the mixture until it’s nearly simmering but not boiling. Stir constantly to dissolve the sugar completely and blend all the flavors, allowing the creamy base to develop the rich essence of the Guava Sherbet.

Step 4: Cool Base
Once the mixture is almost at a simmer, remove it from the heat and pour it into a zip-top bag. Seal the bag tightly and immerse it in an ice bath—a bowl filled with ice and water—to cool it down quickly. Keep it in the ice bath for about 20 minutes, then transfer the bag to the refrigerator. It should chill for at least 4 hours to ensure a smooth texture in the final sherbet.

Step 5: Churn Sherbet
After the base has cooled, combine it with the reserved guava puree in a mixing bowl. Pour this mixture into your ice cream maker, following the manufacturer’s instructions for churning. This process typically takes 20-30 minutes, or until the sherbet reaches a soft-serve consistency, ready to be enjoyed as a creamy, fruity treat.

Step 6: Freeze
Move the churned Guava Sherbet into a covered container, smoothing the top with a spatula to prevent ice crystals. Place it in the freezer for about 2 hours to firm up completely. Be patient as it freezes; this final step ensures a delightful texture that is creamy yet scoopable, making your homemade Guava Sherbet perfectly ready to serve.

How to Store and Freeze Guava Sherbet

Fridge: Store your Guava Sherbet in the refrigerator for up to 3 days, but for best texture and flavor, it’s advisable to keep it frozen.

Freezer: Keep the sherbet in an airtight container in the freezer for up to 3 months, ensuring it’s well-covered to prevent ice crystals from forming.

Serving: Before serving, allow the Guava Sherbet to soften at room temperature for about 5-10 minutes if frozen solid, making it easier to scoop and enjoy its creamy goodness.

Refrigeration Tip: If you have leftover sherbet after serving, quickly return it to the freezer to maintain its delightful texture, ensuring it remains a tropical treat for your next indulgence.

Guava Sherbet Variations & Substitutions

Feel free to get creative with your Guava Sherbet and make it truly your own!

Dairy-Free: Swap heavy whipping cream with coconut cream for a luscious, non-dairy alternative that still delivers richness.
Sugar-Free: Use a sugar substitute like erythritol for a deliciously sweet option that won’t spike your blood sugar.
Tropical Twist: Add pureed mango or passion fruit to the guava puree for an exotic flavor explosion that’s irresistible.
Spicy Kick: Incorporate a pinch of cayenne pepper to the mix for a surprising heat that beautifully contrasts the sweetness.
Herbal Infusion: Add fresh mint or basil leaves to the syrup while simmering for an extra layer of freshness and complexity.
Lemon Zing: A splash of lemon juice will brighten the flavors, giving your sherbet a refreshing, tangy note that dances on your palate.
Nutty Crunch: Stir in finely chopped nuts like macadamias or pistachios after churning for an unexpected crunchy texture.
Frozen Fruit: Blend in frozen strawberries or raspberries before churning for added tartness and a swirl of color throughout the sherbet.

Each variation offers a way to personalize your Guava Sherbet and delight your taste buds! And if you’re looking for more inspiration, try pairing it with some fresh fruit slices or a dollop of whipped cream. Enjoy your tropical treat!

Make Ahead Options

These creamy Guava Sherbet preparations are perfect for busy home cooks looking to save time! You can make the guava syrup and puree up to 3 days in advance. Simply prepare the syrup as directed, cool it, and store it in an airtight container in the refrigerator. Also, process the guavas into a smooth puree and refrigerate it until needed. When you’re ready to complete your Guava Sherbet, simply mix the chilled syrup and puree with the remaining ingredients and churn as usual. This method keeps your sherbet just as delicious and prevents any browning or separation—ensuring a vibrant tropical treat ready to impress your guests!

Expert Tips for Guava Sherbet

Strain Thoroughly: Ensure the guava puree is thoroughly strained to avoid any bits that can affect the creamy texture of your Guava Sherbet.
Prevent Crystallization: Incorporate the corn syrup well into the mixture. This essential step will help maintain a smooth texture; otherwise, your sherbet may become icy.
Temperature Matters: Allow your sherbet to soften at room temperature for 5-10 minutes before serving if it’s too hard. This simple trick makes for easier scooping.
Sweetness Balance: Adjust sugar levels based on the sweetness of your guavas. Taste your syrup first, and don’t hesitate to tweak it for your ideal flavor!
Store Properly: Use an airtight container when freezing your sherbet to avoid ice crystals and maintain that luscious creamy texture.
Creative Variations: Feel free to get adventurous! Mixing in other fruit purees can give your Guava Sherbet a unique twist that will delight your taste buds.

What to Serve with Creamy Tropical Guava Sherbet

Imagine sinking your spoon into a bowl of this refreshing delight, perfectly complemented by vibrant flavors and textures.

Fresh Fruit Salad: Bright, juicy fruit like pineapple, kiwi, and strawberries enhances the tropical theme and adds a refreshing crunch.
Minty Limeade: A zesty drink infused with fresh mint leaves balances the sweetness of the sherbet and refreshes your palate.
Simple Cookies: Light, buttery cookies offer a delightful crunch that contrasts with the creamy smoothness of the Guava Sherbet, creating an irresistible treat combination.
Coconut Rice Pudding: Creamy and slightly sweet, this dessert melds beautifully with the fruity sherbet, providing a comforting, tropical vibe.
Tropical Fruit Tart: A flaky crust filled with fresh tropical fruits and custard pairs perfectly, allowing for endless flavor mingling with your sherbet.
Chilled Sparkling Water: Refreshing and light, it cleanses the palate and elevates the overall summer experience alongside the decadent treat.
Chocolate Drizzle Cake: The rich chocolatey notes offer a sweet contrast, making every bite an indulgent adventure bursting with flavors.
Pineapple Sorbet: Pairing sorbets brings out the tropical charm and makes for an exciting dual dessert experience that’s visually stunning.

Guava Sherbet Recipe FAQs

How do I select ripe Pink Guavas?
Absolutely! Look for guavas with a slightly sweet aroma and a give when gently pressed. The skin should be smooth, and if there are light yellow tones, that’s a good sign of perfect ripeness. Avoid any with dark spots all over, as they may be past their prime.

How should I store Guava Sherbet?
For optimal freshness and texture, store your Guava Sherbet in an airtight container in the freezer. It can last up to 3 months. Just remember to allow it to soften for 5-10 minutes at room temperature prior to serving if it’s too hard!

Can I freeze Guava Sherbet?
Yes, you can! After churning, transfer the Guava Sherbet to a covered container and place it in the freezer for about 2 hours until firm. To ensure a smooth texture when you scoop it later, store it properly in an airtight container.

What should I do if my sherbet is too icy?
The most common issue is not incorporating the corn syrup well enough, which prevents smoothness. If it’s too icy, you can re-churn the mixture to help get some air back into it. Alternatively, if it’s already frozen, let it sit at room temperature for a few minutes before scooping.

Is this recipe suitable for people with lactose intolerance or allergies?
Great question! You can easily customize it for dairy sensitivities by substituting skim milk and heavy cream with coconut cream or any non-dairy milk alternative. Just be cautious with corn syrup if you have related concerns and consider alternatives like agave syrup.

Can I use other fruits in my Guava Sherbet?
The more the merrier! Feel free to experiment by mixing in different fruit purees such as mango or passion fruit for a unique twist. Just maintain the overall ratio to keep the texture creamy!