Name: Harissa Sesame Salmon Patties That Will Spice Up Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Skinless Salmon (fresh); 2 tbsp Harissa (or sriracha for milder heat); 1 Egg, whisked (or flax egg for vegan); 1 tbsp Lemon Juice (or lime juice as a substitute); 1 tbsp Dijon Mustard (or yellow mustard); 1 cup Panko Crumbs (or regular breadcrumbs); 1 medium Yellow Onion (finely diced); 1 tbsp Parsley, chopped (or cilantro); 2 tbsp Scallions, chopped (or chives); 1 tsp Garlic Powder (or 1 clove fresh garlic); 1 tsp Salt (to taste); 1 tsp Black Pepper (to taste); 1 tbsp Smoked Paprika (or regular paprika); 3 tbsp Olive Oil (for cooking); 1/4 cup Sesame Seeds (for coating); 1/2 cup Tahini (or sunflower seed butter); 1 piece Chipotle pepper in adobo sauce (for spice); 1 tbsp Lemon Juice; 2 tbsp Cold Water (to adjust consistency)

As I rummaged through my fridge one evening, I stumbled upon some fresh salmon and a jar of harissa that beckoned me to create something special. That’s when the idea for Harissa Sesame Salmon Patties hit me—quick, flavorful, and a delightful option for anyone craving a break from fast food. Packed with protein and a satisfying crunch, these patties are not only simple to whip up but also perfect for meal prep or weeknight dinners. With a creamy chipotle tahini sauce drizzled on top, each bite is a bold explosion of taste that transforms a typical salmon dish into something extraordinary. Want to impress your loved ones while keeping your meals fresh and exciting? Let’s dive into this delicious journey!

Why Are These Patties So Irresistible?

Flavor Explosion: These Harissa Sesame Salmon Patties burst with spicy and savory goodness, thanks to the unique blend of harissa and chipotle tahini.

High in Protein: Packed with skinless salmon, these patties are a nutritious option that keeps you feeling full and satisfied.

Quick Preparation: In just 30 minutes, you can whip up a delicious meal, making it ideal for busy weeknights or meal prep.

Versatile Serving Options: Whether in a bun, on a salad, or on their own, these patties pair beautifully with a variety of sides. Try them with a refreshing salad or even Grilled Salmon Burgers for a flavorful twist!

Crowd-Pleasing Appeal: The crispy exterior and tender inside make them a hit among family and friends, ensuring everyone will be coming back for seconds!

Harissa Sesame Salmon Patties Ingredients

For the Patties
• Skinless Salmon – the main protein source, providing rich flavor and moisture.
• Harissa – adds a spicy depth; substitute with sriracha for milder heat.
• Egg, whisked – binds the ingredients; for a vegan version, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
• Lemon Juice – brightens flavors and adds acidity; lime juice works as a good substitute.
• Dijon Mustard – enhances flavor complexity; yellow mustard can be a substitute.
• Panko Crumbs – gives delightful texture and crunch; you can use regular breadcrumbs if needed.
• Yellow Onion – adds sweetness and moisture; shallots can be substituted for a milder taste.
• Parsley, chopped – fresh herb for a burst of flavor; cilantro works well as a substitute or you can omit it.
• Scallions, chopped – adds a mild onion flavor; chives can replace them or omit if desired.
• Garlic Powder – adds depth; use fresh minced garlic (1 clove) if you prefer.
• Salt & Black Pepper – essential for flavor enhancement; adjust to personal taste.
• Smoked Paprika – introduces subtle smokiness; regular paprika is a decent substitute, though less smoky.
• Olive Oil – used for sautéing and cooking; swap for avocado oil if preferred.
• Sesame Seeds – coating for crunch and nutty flavor; omit if allergic.

For the Chipotle Tahini Sauce
• Tahini (sesame paste) – a key ingredient for a creamy sauce; use sunflower seed butter for a nut-free option.
• Chipotle pepper in adobo sauce – adds a spicy kick; mix smoked paprika with a tiny bit of hot sauce for an alternative.
• Cold Water – helps achieve the desired consistency for the tahini sauce.

These Harissa Sesame Salmon Patties are sure to make your meals vibrant and fulfilling!

Step‑by‑Step Instructions for Harissa Sesame Salmon Patties

Step 1: Sauté Onions
Begin by dicing the yellow onion finely. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and sauté for 3-4 minutes until softened and translucent, stirring occasionally to prevent browning. Once ready, remove from heat and let it cool slightly as you prepare the remaining ingredients.

Step 2: Prepare Salmon
While the onion cools, take your skinless salmon and chop it into small pieces using a sharp knife or pulse it briefly in a food processor until it becomes mostly ground but still chunky. This texture is essential for your Harissa Sesame Salmon Patties, as it helps provide a satisfying bite.

Step 3: Mix Ingredients
In a large mixing bowl, combine the minced salmon, sautéed onions, 2 tablespoons of harissa, one whisked egg, 1 tablespoon of lemon juice, 1 tablespoon of Dijon mustard, and 1 cup of panko crumbs. Add your chopped parsley, scallions, garlic powder, smoked paprika, salt, and black pepper. Mix everything gently until fully incorporated, but avoid overmixing to keep the patties light.

Step 4: Form Patties
With your hands, scoop about 1/4 cup of the mixture and shape it into palm-sized patties. Aim for a uniform thickness to ensure even cooking. Place the formed patties onto a parchment-lined plate, making it easier to transfer them to the skillet later without sticking.

Step 5: Coat Patties
In a shallow bowl, combine 1/2 cup of panko crumbs with 1/4 cup of sesame seeds. Carefully coat each patty in this mixture, pressing it gently onto both sides to adhere well. This crunchy exterior is what makes your Harissa Sesame Salmon Patties truly irresistible.

Step 6: Cook Patties
Heat 2 tablespoons of olive oil in a skillet over medium-low heat. Once the oil is shimmering, carefully add the patties to the skillet without overcrowding. Cook for 2-3 minutes on each side, or until they become golden brown and crispy. Keep an eye on them to prevent burning, adjusting the heat if necessary.

Step 7: Make Chipotle Tahini
While the patties cook, prepare the chipotle tahini sauce. In a blender, combine 1/2 cup of tahini, one chipotle pepper in adobo sauce, 1 tablespoon of lemon juice, and a couple of tablespoons of cold water. Blend until the mixture is smooth and creamy, adjusting the water as needed to reach your preferred consistency.

Step 8: Serve Patties
Once the Harissa Sesame Salmon Patties are perfectly golden and crispy, transfer them to a serving dish. Drizzle them generously with the chipotle tahini sauce while hot. Pair with your favorite sides, such as a fresh salad or grains, to complete this delightful and healthy meal.

How to Store and Freeze Harissa Sesame Salmon Patties

Fridge: Keep cooked Harissa Sesame Salmon Patties in an airtight container for up to 3 days. This helps maintain their flavor and texture while making it easy to enjoy leftovers.

Freezer: For longer storage, freeze uncooked patties individually on a parchment-lined baking sheet. Once frozen, transfer them to a freezer bag, where they can last for up to 2 months without compromising taste.

Reheating: When ready to enjoy, reheat cooked patties in a skillet over medium heat for about 3-4 minutes per side until heated through and crispy. You can also reheat them in the oven at 350°F (175°C) for 10-15 minutes.

Thawing: To ensure even cooking, thaw frozen uncooked patties in the fridge overnight before sautéing or baking. This way, you’ll get the same delightful texture each time!

What to Serve with Harissa Sesame Salmon Patties

These flavorful patties pack a punch and deserve sides that complement their spice and crunch.

Crispy Kale Salad: The fresh, crispy greens add a delightful crunch and balance the warmth of the salmon patties. Toss in a zesty lemon vinaigrette for extra brightness!
Quinoa Pilaf: A fluffy and nutty quinoa pilaf enhances the protein content and introduces a pleasant, mild flavor that pairs perfectly with your patties.
Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes provides a comforting contrast to the spicy notes. Their creamy insides and caramelized edges are utterly satisfying.
Creamy Coleslaw: This cool and crunchy slaw adds a refreshing element to your meal, effectively balancing the hearty flavors of the salmon with its tangy dressing.
Pickled Vegetables: A vibrant assortment of pickled vegetables will bring a pop of color and tang that brightens every bite, cutting through the richness of the patties.
Garlic Lemon Rice: Fragrant rice flavored with garlic and lemon creates a warm, comforting base that soaks up any sauce, especially the creamy chipotle tahini drizzle.
Herbed Yogurt Sauce: A cool, herby yogurt sauce with a sprinkle of garlic adds a creamy contrast and a refreshing finish to the richness of the salmon.
Chilled White Wine: A crisp, chilled Sauvignon Blanc elevates the meal, enhancing the grilled flavors and providing a delightful accompaniment to the spicy patties.

Expert Tips for Harissa Sesame Salmon Patties

• Fresh Salmon: Use the freshest skinless salmon available for the best flavor and moisture. Avoid using previously frozen salmon, as it may affect texture.

• Mix Gently: Combine ingredients until just blended to maintain a light and fluffy texture. Overmixing can result in dense Harissa Sesame Salmon Patties.

• Coating Crunch: Don’t skip the sesame seed and panko coating! It provides a delightful crunch; press down gently to help it stick.

• Cooking Temperature: Cook over medium-low heat to achieve a perfect golden-brown crust without burning the outside while cooking the inside through.

• Customization Options: Feel free to spice things up! Add your favorite herbs or spices like cilantro or cumin to customize the flavor of these patties.

• Safe Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. They also freeze well, preserving their deliciousness for future meals.

Harissa Sesame Salmon Patties Variations

Customize your Harissa Sesame Salmon Patties for a delightful twist that will surprise and excite your taste buds.

Spice Swap: Experiment with cumin or coriander for an added flavor dimension. These spices bring warmth that beautifully complements the smokiness of paprika.
Different Fish: Use tuna or a mix of seafood like shrimp for a diverse flavor profile. Each fish offers a unique texture while still providing high protein.
Lettuce Wraps: To lighten your meal, serve the patties in crispy lettuce wraps instead of a bun. This fresh twist keeps it grain-free and refreshing.
Herb Variations: Switch out parsley for cilantro or basil to change the flavor profile. Fresh herbs can make a world of difference in brightening your dish.
Texture Boost: Add chopped nuts like pistachios or almonds for an unexpected crunchy bite. This will add a lovely texture contrast that’s hard to resist!
Heat Level: Adjust the spice by swapping harissa with a milder sauce or adding finely chopped jalapeños for some unexpected heat.
Zesty Citrus: Toss in some orange zest to your mix for a tangy brightness that complements the salmon beautifully. This adds a refreshing twist.
Topping Ideas: Serve with sliced avocado or crunchy slaw on top for added creaminess and texture. These toppings create a flavorful layer to enhance every bite.

These variations can keep your meals exciting and fresh! Dive deeper into flavor pairings by trying your patties in a burger format with a side of Honey Sriracha Salmon for a tantalizing treat!

Make Ahead Options

These Harissa Sesame Salmon Patties are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the salmon mixture up to 24 hours ahead of time; simply mix all the ingredients, shape the patties, and store them in an airtight container in the refrigerator. To maintain quality, place parchment paper between layers to prevent sticking. If you’re looking to prep even further ahead, you can freeze the uncooked patties for up to 2 months. When you’re ready to enjoy, just cook them from frozen or thaw them overnight in the fridge, then sauté as directed for a delicious, homemade meal with minimal effort.

Harissa Sesame Salmon Patties Recipe FAQs

How do I select the best salmon for these patties?
Absolutely! When selecting skinless salmon, aim for the freshest fillets available. Look for vibrant pink or orange flesh without dark spots or discoloration. If you have access to a fishmonger, they can often recommend the best catch of the day.

How should I store leftover patties, and how long will they last?
To keep your cooked Harissa Sesame Salmon Patties fresh, store them in an airtight container in the fridge for up to 3 days. I often keep them in a glass container with a lid to maintain their texture. To reheat, just warm them in a skillet for a few minutes until heated through and crispy.

Can I freeze the patties? How do I do it?
Very much! You can freeze uncooked patties for up to 2 months. First, place them on a parchment-lined baking sheet, ensuring they don’t touch. Freeze them for about 1-2 hours until firm, then transfer them to a freezer bag. To cook from frozen, just add a few extra minutes to the cooking time, making sure they’re cooked through.

What should I do if my mixture feels too wet?
If the mixture seems too wet and difficult to handle, don’t fret! Simply sprinkle in some extra panko crumbs, starting with a tablespoon at a time. Mix gently until it holds together better. This way, you’ll ensure your patties maintain their shape while cooking.

Are there any dietary considerations I should be aware of with these patties?
Indeed! Those with sesame allergies should skip the sesame seeds and tahini, as both are integral to the recipe. Alternatively, sunflower seed butter can replace tahini in the chipotle sauce for a nut-free option. Always check ingredient labels to avoid cross-contamination.

How do I know when the patties are fully cooked?
To ensure your patties are cooked perfectly, they should be golden brown on both sides and feel firm to the touch. You can also use a meat thermometer; the internal temperature should reach 145°F (63°C). If you prefer a visual cue, look for a nice crispy exterior to show they’re ready!