As the crispness of autumn settles in, my kitchen transforms into a haven of warmth, filled with the comforting aromas of nostalgia. There’s something magical about a simmering pot of Hearty Irish Bacon, Cabbage, and Potato Soup. The way the savory, crispy bacon melds with tender cabbage and hearty potatoes makes it feel like a big hug in a bowl. Not only is this recipe a shoutout to traditional Irish cuisine, but it’s also incredibly simple to prepare—a perfect choice for those busy weeknights. Plus, it’s gluten-free with a few easy adjustments, making it suitable for almost everyone at the table. Are you ready to add a touch of warmth and tradition to your dinner routine?

Why Is This Soup So Special?

Simplicity: This recipe is a breeze to whip up, requiring only basic cooking skills while delivering fantastic results.

Hearty Comfort: The combination of crispy bacon, creamy potatoes, and tender cabbage creates a dish that warms both body and soul, perfect for chilly evenings.

Gluten-Free Adaptation: With just a few tweaks, this soup can fit into gluten-free diets without sacrificing flavor, just like our comforting Cabbage Soup.

Versatile Ingredients: Feel free to swap ingredients—used ham or veggie broth instead—and make it your own while retaining that rich taste.

Meal Prep Friendly: This soup can be made ahead and stored, allowing the flavors to deepen—just reheat and enjoy!

Serve it up with some crusty bread for the ultimate cozy experience!

Irish Bacon, Cabbage, and Potato Soup Ingredients

For the Soup

Irish Bacon – Adds rich, savory flavor; substitute with other types of cured pork if unavailable.
Cabbage – Provides slight sweetness and essential texture; can be swapped with kale for a different green.
Potatoes – Offers heartiness and substance; any starchy variety like Yukon Gold works well.
Onion – Adds aromatic flavor depth; replace with shallots for a milder taste.
Garlic – Enhances flavor profile; use garlic powder if fresh is not available.
Chicken Broth – Acts as the soup base for richness; vegetable broth is a great gluten-free substitute.
Olive Oil or Butter – Used for cooking bacon and sautéing vegetables; can be substituted with your preferred cooking fat.
Salt and Pepper – Essential for seasoning; adjust to taste based on preference.

This cozy Irish Bacon, Cabbage, and Potato Soup showcases comfort food at its finest!

Step‑by‑Step Instructions for Irish Bacon, Cabbage, and Potato Soup

Step 1: Cook the Bacon
In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add the diced Irish bacon and sauté for about 5-7 minutes until it turns crispy and golden brown. You’ll know it’s ready when it releases a savory aroma and becomes beautifully rendered. Once cooked, remove the bacon from the pot and set it aside, leaving the delicious fat behind for the next step.

Step 2: Sauté the Aromatics
In the same pot with the bacon fat, add one chopped onion and 2 minced garlic cloves. Stir well and cook over medium heat for 4-5 minutes until the onion becomes translucent and fragrant. The garlic should be lightly golden but not burnt, as this will enhance the richness of your Irish Bacon, Cabbage, and Potato Soup.

Step 3: Add the Potatoes
Next, stir in 4 diced potatoes, ensuring they are well-coated with the aromatic mixture. Pour in enough chicken broth to cover the potatoes, about 4 cups, and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer, allowing the potatoes to cook for about 10 minutes or until fork-tender—perfect for a hearty base in your soup.

Step 4: Incorporate the Cabbage and Bacon
After the potatoes are tender, add 2 cups of chopped cabbage to the pot, along with the reserved bacon. Stir to combine, and season with salt and pepper to your taste. Simmer the soup for an additional 5-7 minutes, just until the cabbage has softened but still holds a bit of crispness, infusing wonderful flavors into the Irish Bacon, Cabbage, and Potato Soup.

Step 5: Serve and Enjoy
Remove the pot from the heat and ladle the steaming soup into bowls. If desired, garnish each bowl with fresh parsley for a pop of color. Serve your comforting Irish Bacon, Cabbage, and Potato Soup hot, alongside crusty bread to complete the cozy meal experience. The inviting aroma and warm flavors will surely make it a family favorite!

Storage Tips for Irish Bacon, Cabbage, and Potato Soup

Fridge: Keep your Irish Bacon, Cabbage, and Potato Soup in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if it thickens.

Freezer: For longer storage, cool the soup completely and transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months.

Thawing: To enjoy your frozen soup, thaw overnight in the fridge. Reheat gently in a pot, stirring occasionally until warmed through.

Make-Ahead Tip: Prepare your soup a day in advance for enhanced flavors; reheat before serving for a delightful family meal.

Irish Bacon, Cabbage, and Potato Soup Variations

Feel free to indulge your creativity and make this comforting soup truly yours!

Dairy-Free: Substitute olive oil for butter and skip any cream for a lighter version without dairy.
Vegetarian: Replace bacon with diced mushrooms for a umami punch while maintaining that hearty texture.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a warm, fiery twist.
Extra Veggies: Mix in diced carrots and celery to boost nutrition and create a heartier vegetable medley.
Herb Infusion: Stir in fresh herbs like thyme or rosemary during the last simmer for fragrant depth.
Pasta Addition: Toss in some cooked small pasta like orzo or ditalini for a fun texture and heartiness.
Low-Carb: Swap potatoes with cauliflower florets; it makes for a lighter, low-carb alternative while keeping the savory flavors intact.
Cooking Shortcut: Use a slow cooker for effortless preparation; throw in all the ingredients in the morning and come home to a warm, savory meal.

Transform your Irish Bacon, Cabbage, and Potato Soup into a masterpiece tailored to your taste! Enjoy alongside your warm, crusty bread or try our comforting Zucchini Soup for another delightful option.

Expert Tips for Irish Bacon, Cabbage, and Potato Soup

Bacon Fat Benefit: Retain all the bacon fat after cooking; it adds essential flavor to the stock and enhances the overall richness of your Irish Bacon, Cabbage, and Potato Soup.
Cabbage Crunch: Keep an eye on the cabbage while simmering; it should be tender yet slightly crisp. Overcooked cabbage loses its vibrant color and texture.
Potato Perfection: Cut the potatoes into uniform pieces to ensure even cooking. Opt for starchy potatoes like Yukon Gold for that creamy consistency you’ll love.
Flavor Boost: For deeper flavor, allow the soup to sit for a few hours or even overnight before serving. The flavors meld beautifully, making it taste even better the next day!
Freezer Friendly: This soup is perfect for meal prep! Store it in airtight containers in the freezer for up to 3 months, making future dinners a breeze.
Seasoning Adjustments: Always taste and adjust salt and pepper after adding the cabbage, as it will absorb some of the seasoning.

Make Ahead Options

This Hearty Irish Bacon, Cabbage, and Potato Soup is a fantastic choice for meal prep! You can chop the veggies and cook the bacon up to 24 hours in advance, keeping them stored in airtight containers in the refrigerator to maintain freshness. Additionally, the soup itself can be made ahead and refrigerated for up to 3 days; just be sure to let it cool completely before transferring to containers. When ready to serve, gently reheat the soup on the stove, adding a splash of broth or water if it thickens too much. This not only saves time on busy nights but also allows the flavors to meld beautifully, making it just as delicious as when freshly made!

What to Serve with Hearty Irish Bacon, Cabbage, and Potato Soup

Warm your heart and elevate your meal with delightful pairings that perfectly complement the hearty flavors of this soup.

Crusty Bread: A classic choice, the chewy texture of fresh bread soaks up the savory broth, enhancing each spoonful of your Irish Bacon, Cabbage, and Potato Soup.
Homemade Irish Soda Bread: This traditional, slightly sweet bread is a match made in heaven for the rich soup, making each bite a pop of comforting flavor.
Simple Garden Salad: Crisp greens with a light vinaigrette offer a refreshing contrast to the soup’s hearty texture, balancing the meal beautifully.
Colcannon: Enjoy this traditional Irish dish of mashed potatoes with cabbage; it’s a great way to layer flavors and creates a satisfying, nostalgic meal.
Steamed Green Beans: Bright, vibrant green beans add a crunchy texture and a touch of freshness, brightening the bowl while complementing the soup’s richness.
Shepherd’s Pie: For a heartier combo, pair the soup with this classic savory pie that echoes the comforting Irish themes and flavors.
Irish Stout: A glass of dark, rich stout brings out the deep flavors in the soup, providing a robust drink option that ties the meal together.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The warm spices will provide a lovely contrast to the savory soup.

Irish Bacon, Cabbage, and Potato Soup Recipe FAQs

What type of bacon should I use for this soup?
Absolutely! Irish bacon is preferred for its rich, savory flavor, but you can substitute it with any cured pork like pancetta or Canadian bacon if needed.

How can I store leftover Irish Bacon, Cabbage, and Potato Soup?
Store your soup in an airtight container in the fridge for up to 3 days. When reheating, consider adding a splash of broth to maintain its creamy consistency, especially if it thickens.

Can I freeze this soup?
Yes, you can! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It will stay fresh for up to 3 months. Be sure to label the containers for easy identification.

What should I do if the cabbage is overcooked?
If your cabbage has turned mushy, don’t worry! You can add some fresh, uncooked chopped cabbage just before serving. This will impart a nice crunch and brightness to your Irish Bacon, Cabbage, and Potato Soup.

Is this soup gluten-free?
Absolutely! To keep it gluten-free, make sure to use a gluten-free chicken or vegetable broth. There are also excellent gluten-free bacon options available, so it’s easy to adapt for everyone at the table!

How do I know when the potatoes are cooked properly?
To ensure perfectly cooked potatoes, you want them to be fork-tender but not falling apart. After simmering for about 10 minutes, poke one with a fork—if it glides in smoothly, they’re ready to absorb all those delicious flavors!