As I savored the scents of garlic and simmering broth wafting through my kitchen, a familiar wave of warmth embraced me—inviting me to gather around the table with loved ones. This Hearty Italian Penicillin Soup isn’t just a go-to comfort food; it’s a hug in a bowl, brimming with nourishing ingredients that truly lift the spirit. Quick to prepare, this easy recipe is perfect for those chilly evenings or when you need a little pick-me-up. With simple substitutions for dietary preferences, everyone can enjoy this delicious dish. Are you ready to dive into a bowl of heartwarming goodness that will both nourish your body and soothe your soul?

Why is This Soup Your New Favorite?

Hearty and Nourishing: This Italian Penicillin Soup offers a comforting blend of flavors that warms both the body and soul.

Easy to Make: With straightforward steps, you’ll find that whipping up this delicious meal is a breeze, even on the busiest nights.

Versatile for All: Whether you’re gluten-free or vegetarian, this soup easily adapts to your dietary preferences. You can also explore variations by adding ingredients like kale or substituting chicken with cannellini beans for a nourishing twist.

Crowd-Pleaser: Perfect for family gatherings or cozy dinners with friends, everyone will be reaching for seconds! Serve it with a side of crusty Italian bread or a light arugula salad for a complete meal.

Cultural Comfort: Inspired by beloved kitchen traditions, this recipe embodies the heartwarming essence of home-cooked meals, making every bowl a cherished experience. Embrace the warmth today and let your loved ones enjoy this delightful dish!

Italian Penicillin Soup Ingredients

For the Soup Base

Olive Oil – Provides healthy fats and flavor; using high-quality extra virgin olive oil enhances the taste.
Onion – Adds sweetness and depth to the broth; shallots can be used for a milder flavor.
Carrots – Bring natural sweetness and vibrant color; swap with parsnips for a unique taste.
Celery – Contributes to the flavor base; can be omitted or replaced with extra carrots if not available.
Garlic – Enhances flavor and offers health benefits; garlic powder can be a quick substitute in a pinch.
Chicken Broth – Serves as the soup’s nourishing base; opt for low-sodium or homemade for a lighter version.

For the Protein

Chicken Breast – Adds lean protein; skinless chicken thighs give more flavor if preferred.

For Flavoring

Bay Leaves – Infuse aromatic depth; though optional, they add a wonderful fragrance.
Oregano & Thyme – Provide aromatic herbs; fresh herbs are preferable, but dried can substitute at a lesser amount.
Red Pepper Flakes – Optional heat; omit for a milder version suitable for everyone.

For Heartiness

Pasta – Brings heartiness to the soup; gluten-free pasta is a great option or omit for a lower-carb alternative.

For Brightness

Lemon Juice – Brightens the flavors and adds essential balance; don’t skip this for the best taste!
Fresh Parsley – Adds freshness and color; dried parsley can be used but won’t have the same vibrant effect.

This Italian Penicillin Soup is made with nourishing ingredients designed to warm you from the inside out!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of high-quality extra virgin olive oil over medium heat. Add 1 finely chopped onion, 2 diced carrots, and 2 diced celery stalks. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent. The aroma will start to fill the kitchen, setting the stage for your Italian Penicillin Soup.

Step 2: Add Garlic
Once the vegetables are softened, stir in 4 minced garlic cloves and sauté for an additional minute. The garlic should become fragrant but not browned. This step brings a robust flavor to the soup base, enhancing the overall dish before adding in the liquids.

Step 3: Pour in the Broth
Carefully pour in 6 cups of chicken broth, making sure to scrape any bits stuck to the bottom of the pot for extra flavor. Add 2 skinless chicken breasts, 2 bay leaves, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. If you enjoy a bit of heat, sprinkle in 1/2 teaspoon of red pepper flakes. Bring the mixture to a gentle boil.

Step 4: Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 25-30 minutes. You want to cook until the chicken is thoroughly cooked and tender, easily pulling apart with a fork. The broth will deepen in flavor as the aromas waft through your kitchen, creating a comforting atmosphere.

Step 5: Shred the Chicken
After the chicken has cooked, carefully remove it from the pot. Allow it to cool slightly before shredding it with two forks. Return the shredded chicken back to the pot, stirring well to incorporate it into the broth. This step enhances the heartiness of your Italian Penicillin Soup, ensuring every spoonful is full of flavor.

Step 6: Cook the Pasta
Add 1 cup of your preferred pasta to the simmering soup. Cook according to package instructions, usually about 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent the pasta from sticking together, ensuring that each bite remains comforting and chewy.

Step 7: Finish with Lemon and Parsley
Once the pasta is cooked, remove the pot from heat and stir in the juice of 1 lemon and 1/4 cup of freshly chopped parsley. This finishing touch brightens the flavors and adds a lovely color to your finished Italian Penicillin Soup. Taste and adjust seasoning, adding salt and pepper if necessary, for a balanced, flavorful dish.

How to Store and Freeze Italian Penicillin Soup

Fridge: Store your cooled Italian Penicillin Soup in an airtight container for up to 4 days. Ensure it is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup (without pasta) in airtight containers or freezer bags for up to 3 months. Be sure to label with the date for easy tracking.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over low heat, adding a splash of broth if needed. If using frozen soup, reheat directly from frozen, allowing extra time for warming.

Pasta Separation: To maintain texture, store the pasta separately, adding it freshly cooked when ready to serve for the best bite.

Expert Tips for Italian Penicillin Soup

Quality Broth Matters: Use high-quality chicken broth as it influences the soup’s overall flavor. Homemade broth or low-sodium options are fantastic choices.
Timing is Key: Avoid overcooking the chicken; it can become tough and stringy. Stick to the recommended cooking time for tender results.
Pasta Perfection: Add pasta in the final stages of cooking to prevent mushiness. Cook until al dente for the best texture in your Italian Penicillin Soup.
Layering Flavors: Taste your broth frequently and adjust seasoning as needed. A little salt or lemon juice can elevate the flavors beautifully!
Substitution Freedom: Don’t hesitate to customize your soup! Swap chicken for cannellini beans for a vegetarian version, or add extra veggies for a nutrient boost.

What to Serve with Hearty Italian Penicillin Soup

Warm up your dining experience with delightful pairings that enhance the comfort and heartiness of this soothing dish.

Crusty Italian Bread:
Perfect for dipping, crusty bread soaks up the delicious broth, adding a delightful texture and satisfying crunch to each bite.
Simple Arugula Salad:
A bright and peppery salad brings freshness to the table, balancing the richness of the soup while adding crispness to your meal.
Creamy Mashed Potatoes:
The buttery smoothness of mashed potatoes brings a delightful contrast in texture, making every spoonful of soup even more comforting.
Garlic Knots:
Fluffy and warm, these garlicky knots make for a perfect side that complements the flavors of the soup while adding an irresistible aroma.
Sautéed Greens:
Lightly sautéed kale or spinach adds a healthy element packed with vitamins, integrating a burst of color that makes the meal visually appealing.
Parmesan Crisps:
These crunchy bites enhance the umami flavor of the soup, offering a delightful garnish that adds an extra savory punch to your bowl.
Fresh Lemonade:
The zesty tartness of freshly squeezed lemonade refreshes your palate, providing a vibrant contrast to the warmth and richness of the soup.
Dessert:
Pair the meal with a light dessert, like lemon sorbet, to cleanse the palate after the hearty goodness of Italian Penicillin Soup, keeping the meal balanced.

Make Ahead Options

These Italian Penicillin Soup can be a lifesaver for busy weeknights! You can chop the vegetables (onion, carrots, celery, and garlic) and store them in the refrigerator for up to 3 days. Additionally, the soup base without pasta can be made 24 hours ahead; just cool it completely before refrigerating in an airtight container. To maintain quality, avoid cooking the pasta until just before serving, which prevents it from becoming mushy. When you’re ready to enjoy the soup, simply reheat the broth, add the shredded chicken and prepped pasta, and follow the finishing steps by stirring in the lemon juice and parsley for a fresh and comforting dish that tastes just as delicious as when freshly made!

Italian Penicillin Soup Variations & Substitutions

Feel free to explore different twists and swaps to make this cozy dish uniquely yours!

Vegetarian: Replace chicken with cannellini beans for a protein-packed vegetarian version that remains satisfying. A delicious way to keep all the heartwarming flavors!
Gluten-Free: Use gluten-free pasta for a comforting meal that accommodates all dietary needs. This ensures everyone can enjoy a bowl of warmth without worry.
Quinoa Option: Swap in quinoa instead of pasta for an added nutritional boost. Its nutty flavor complements the soup beautifully.
Extra Veggies: Add zucchini or kale for additional nutrients and color. This twist not only boosts health benefits but also adds a lovely texture to the soup.
Creamy Twist: Stir in a beaten egg towards the end of cooking for a delightfully creamy texture. It’s an unexpected touch that truly enhances the richness!
Lighter Broth: Use low-sodium chicken broth or even a veggie broth for a lighter soup that feels just as comforting without the extra sodium.
Herb Variations: Switch up the herbs with fresh basil or rosemary for a fragrant aroma and different flavor profile. Each herb gives a unique twist that keeps the soup exciting!
Spicy Kick: For those who love heat, add more red pepper flakes or a dash of hot sauce to amp up the flavor. Just be sure to adjust to your taste!

Looking to enhance your soup game further? You might also love pairing this dish with a side of Zucchini Soup Comforting or some warm, crusty bread alongside your hearty Italian Penicillin Soup!

Italian Penicillin Soup Recipe FAQs

What kind of olive oil should I use for the soup?
Absolutely! Using high-quality extra virgin olive oil will enhance the flavor of your Italian Penicillin Soup, providing healthy fats and a lovely aroma. The better the olive oil, the richer the flavor you’ll get in your soup.

How should I store leftover Italian Penicillin Soup?
To store your soup, first cool it completely, then transfer it to an airtight container. It will keep well in the fridge for up to 4 days. Make sure you let it cool down to room temperature before sealing to help maintain its freshness and flavor.

Can I freeze Italian Penicillin Soup?
Very! You can freeze the Italian Penicillin Soup without pasta for up to 3 months. Just store it in airtight containers or freezer bags, and don’t forget to label them with the date. When ready to enjoy, thaw in the fridge overnight and reheat over low heat. If you freeze it with pasta, the texture may not hold up as well, so I recommend adding fresh pasta when you reheat.

What can I substitute for chicken if I want a vegetarian version?
For a delicious vegetarian twist, I often swap out chicken for cannellini beans. Simply add a can of drained and rinsed beans to the soup after you’ve shredded the chicken in step 5. You’ll still get a hearty soup that’s packed with flavor and nutrients!

How can I tell if my vegetables are ripe enough for the soup?
Choose firm, vibrant vegetables—like carrots that are bright orange without dark spots and celery that is crunchy and green. If your onion is slightly soft, that’s okay, provided it’s not mushy or discolored. Fresh vegetables will give your Italian Penicillin Soup the best flavor and texture!

Is this soup safe for my dog to eat?
While some ingredients are dog-friendly, it’s best to avoid the soup for pets due to garlic and seasonings that might upset their stomachs. Stick to plain cooked chicken or veggies (without any seasoning) if you want to share some love with your furry friend!