Name: Kentucky Butter Cake Cookies: Irresistibly Tender Bites
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 1 cup Unsalted Butter (Browned and cooled to 110°F); ¾ cup Granulated Sugar (Standard granulated sugar); ¼ cup Light Brown Sugar (Packed firmly into the cup); 1 large Egg (Room temperature); 1 large Egg Yolk (Room temperature); 2 tsp Vanilla Extract (Use pure extract for best results); 1 tsp Bourbon Extract (Can be substituted with whiskey in the glaze); 2 tbsp Sour Cream (Full-fat recommended); 2 cups Cake Flour (Sifted for best texture); 2 tbsp Cornstarch (Helps lighten the crumb); 1 tsp Baking Powder (Ensure freshness); ¼ tsp Cream of Tartar (Stabilizes dough structure); ½ tsp Salt (Enhances flavor); 1 cup Powdered Sugar (Sifted before use); 2 tbsp Milk (Whole milk for creaminess); ½ tsp Extra Bourbon Extract (For boosting flavor); Flaky Sea Salt (For sprinkling)

The sweet scent of a warm Southern kitchen is hard to forget, especially when it’s filled with the aroma of freshly baked Kentucky Butter Cake Cookies. With their tender, buttery crumb and a luscious bourbon glaze atop, these delightful cookies are a loving nod to the classic Kentucky butter cake. Not only are they a breeze to whip up, but they also stay incredibly moist and delicious for days, making them perfect for sharing—or sneaking in a quiet moment just for yourself. Whether you pair them with a cup of coffee or serve them at your next gathering, these cookies promise to be a hit. Are you ready to elevate your baking game and impress your friends with this irresistible treat?

Why Are Kentucky Butter Cake Cookies So Special?

Irresistible Flavor: The buttery richness combined with the warm notes of bourbon glaze creates a flavor experience that’s simply unforgettable.

Quick and Easy: With just a few simple steps, you’ll have these tender cookies ready to enjoy in no time, perfect for both novice bakers and seasoned chefs seeking a delightful treat.

Moisture Mastery: A blend of sour cream and cake flour ensures these cookies retain their softness and moistness even days after baking—ideal for sharing or savoring alone.

Versatile Options: Whether you prefer them plain or with mix-ins like chocolate chips, adaptability makes these cookies a crowd-pleaser! Pair them with zucchini bread for a delightful spread or enjoy them alongside coffee for a cozy afternoon snack.

Southern Charm: Rooted in Kentucky tradition, these cookies pay homage to classic flavors while bringing a modern twist to your dessert table.

Kentucky Butter Cake Cookies Ingredients

For the Cookies

Unsalted Butter (1 cup) – Provides richness and moisture; brown in a light pan for a nutty flavor before cooling to 110°F.
Granulated Sugar (¾ cup) – Enhances sweetness and structure; choose standard granulated sugar for crisp edges.
Light Brown Sugar (¼ cup, packed) – Adds moisture and caramel notes; press firmly into the cup for accurate measurement.
Egg (1 large) – Contributes moisture; bring to room temperature for even mixing.
Egg Yolk (1 large) – Intensifies richness; warm to room temperature before adding.
Vanilla Extract (2 tsp) – Enhances flavor depth; opt for pure extract for best results.
Bourbon Extract (1 tsp) – Imparts classic Southern flavor; can be substituted with whiskey in the glaze.
Sour Cream (2 tbsp) – Boosts moisture, keeping cookies soft; full-fat is recommended.
Cake Flour (2 cups) – Ensures a tender crumb; sift to remove lumps for the best texture.
Cornstarch (2 tbsp) – Lightens the crumb and prevents toughness, ensuring a delightful bite.
Baking Powder (1 tsp) – Provides lift; make sure it’s fresh for optimal results.
Cream of Tartar (¼ tsp) – Stabilizes the dough structure, improving texture.
Salt (½ tsp) – Enhances the buttery flavor and balances sweetness in the cookies.

For the Glaze

Powdered Sugar (1 cup) – Creates a smooth glaze finish; remember to sift before use.
Milk (2 tbsp) – Whole milk imparts a creamy texture; add slowly to achieve desired consistency.
Extra Bourbon Extract (½ tsp for glaze) – Boosts the flavor, adding warmth and richness.
Flaky Sea Salt – For sprinkling on top to enhance flavor and add a touch of elegance.

These ingredients create the tender Kentucky Butter Cake Cookies you’ll adore, with the bourbon glaze offering a special Southern twist that makes them unforgettable!

Step‑by‑Step Instructions for Kentucky Butter Cake Cookies

Step 1: Brown the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat, swirling gently as it heats. Continue cooking until the butter turns a deep golden brown and develops a nutty aroma, about 5-7 minutes. Once browned, remove from heat and cool the butter to approximately 110°F before using it in the cookie batter.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the cooled brown butter with ¾ cup granulated sugar and ¼ cup packed light brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, roughly 2-3 minutes. Next, add in 1 large egg, 1 large egg yolk, 2 teaspoons of vanilla extract, 1 teaspoon of bourbon extract, and 2 tablespoons of sour cream, mixing until everything is well incorporated and smooth.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of cake flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, ¼ teaspoon of cream of tartar, and ½ teaspoon of salt. This blend is essential for creating tender Kentucky Butter Cake Cookies, so make sure to sift the flour to avoid lumps. Once blended, set this dry mixture aside for the next step.

Step 4: Incorporate Mixtures
Gradually add the dry ingredients to the wet mixture, using a spatula or wooden spoon to fold everything together. Mix gently until just combined; take care not to overmix, as this could lead to tough cookies. The dough should be thick and slightly sticky—perfect for your cookie base.

Step 5: Chill the Dough
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 1 hour, or up to overnight. Chilling the dough is crucial for preventing the cookies from spreading during baking, resulting in beautifully shaped Kentucky Butter Cake Cookies with a rich flavor.

Step 6: Preheat Oven
When ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy removal of the cookies after baking. This setup is essential for achieving a perfect bake and easy cleanup.

Step 7: Scoop and Bake
Using a cookie scoop or two tablespoons, portion the chilled dough into balls about 2 tablespoons in size, placing them 2 inches apart on the prepared baking sheets. Bake the cookies for 10-12 minutes until the edges are lightly golden but the centers remain soft and slightly underdone—a key to keeping them tender like classic Kentucky Butter Cake Cookies.

Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This step helps them firm up before transferring them to a wire rack. Let them cool completely to maintain the soft texture and prepare for glazing.

Step 9: Make the Glaze
While the cookies cool, prepare the bourbon glaze by whisking together 1 cup of sifted powdered sugar, 2 tablespoons of milk, and ½ teaspoon of extra bourbon extract in a small bowl. Mix until the glaze is smooth and pourable, adjusting the milk for desired consistency.

Step 10: Glaze Cookies
Dip the cooled cookies into the glaze, ensuring the top is thoroughly coated. Allow the excess glaze to drip off and place them back on the wire rack. Let the glaze set for about 10 minutes before sprinkling the cookies with flaky sea salt, enhancing both flavor and presentation.

Kentucky Butter Cake Cookies Variations & Substitutions

Customize your Kentucky Butter Cake Cookies to match your taste and dietary preferences, all while keeping that beloved buttery flavor!

Bourbon-Free: Replace bourbon extract with vanilla or almond extract for a family-friendly version.
Gluten-Free: Swap cake flour for a gluten-free blend to create tender cookies everyone can enjoy.
Nutty Twist: Fold in ½ cup of toasted pecans or walnuts for added crunch and flavor. The delightful contrast will bring extra warmth.
Chocolate Lovers: Stir in 1 cup of chocolate chips to the dough for a rich, sweet twist. Feel free to pair half dark and half milk chocolate for a balanced flavor!
Citrus Zest: Add 1 teaspoon of lemon or orange zest to the batter to brighten up the flavors and create a refreshing note.
Spiced Up: Mix in a teaspoon of cinnamon or nutmeg to revive those comforting fall vibes. These spices harmonize beautifully with the bourbon notes.
Fruity Variation: Crumble up your cookies over vanilla ice cream or fruit crisps to create an indulgent dessert experience. It’s perfect for summer gatherings!

Feeling inspired? Whether you explore these variations or come up with your own, these Kentucky Butter Cake Cookies are sure to impress! Try pairing them with a slice of zucchini bread for a lovely afternoon tea or serve them alongside the delightful flavors of Cajun Honey Butter for a sweet touch to a savory meal.

What to Serve With Kentucky Butter Cake Cookies?

Elevate your baking experience by complementing these tender cookies with delightful pairings that harmonize beautifully.

Southern Sweet Tea: A classic combination that balances the cookies’ rich butter flavor with a refreshing iced sweetness.
Coffee: A warm cup of coffee pairs perfectly, enhancing the cookies’ robust bourbon glaze and creating a cozy atmosphere for enjoying treats.
Cheddar Bay Biscuits: Bring a savory contrast to your dessert table with flaky biscuits; their cheesy goodness nicely offsets the cookie sweetness.
Zucchini Bread: The light, earthy flavors of this moist loaf provide a delightful texture contrast, making them a charming duo on any plate.
Vanilla Ice Cream: Serve these cookies with a scoop of creamy vanilla ice cream to amplify the butteriness and create a decadent dessert experience.
Fruit Salad: Fresh, vibrant fruit adds a pop of color and a refreshing contrast to the rich flavors of Kentucky Butter Cake Cookies.
Chocolate Milk: A nostalgic favorite, chocolate milk’s sweetness complements the cookies while making for a fun and indulgent pairing.
Bourbon Cocktail: Embrace the Southern spirit by serving alongside a bourbon-based cocktail, enhancing the rich flavors of both treats.
Salted Caramel Sauce: Drizzle this over the cookies to introduce a rich, salty, and sweet element that heightens their luxurious taste.

Expert Tips for Kentucky Butter Cake Cookies

Brown the Butter Carefully: Watch the butter closely while browning to achieve a rich, nutty flavor without burning it. A golden hue is perfect!
Use Cake Flour: For the best texture, always choose cake flour and remember to sift it to remove lumps, ensuring your Kentucky Butter Cake Cookies are wonderfully tender.
Chill the Dough: Don’t skip chilling! This step is vital for preventing spreading and maintaining the cookies’ beautiful shapes during baking.
Avoid Overmixing: Mix just until combined after adding the dry ingredients. Overmixing can lead to tough cookies, so handle the dough gently.
Watch Baking Time: Keep a close eye on your cookies in the oven. They should be set at the edges but slightly underbaked in the center for that soft, tender texture.
Customize Your Glaze: Feel free to experiment with the glaze by adjusting the bourbon and milk ratios to find your perfect blend for these delightful Kentucky Butter Cake Cookies.

Storage Tips for Kentucky Butter Cake Cookies

Room Temperature: Keep cookies in an airtight container for up to 4 days to maintain their soft, tender texture.
Refrigeration: Store in an airtight container in the refrigerator for up to 7 days; consider bringing them to room temperature before enjoying for the best flavor.
Freezing: Wrap cookies in plastic wrap or foil and place in a freezer bag for up to 1 month. Thaw at room temperature to enjoy the delightful Kentucky Butter Cake Cookies whenever you crave them.
Reheating: For a warm treat, place cookies in the microwave for 10-15 seconds; this enhances their softness and brings back that freshly baked warmth.

Make Ahead Options

These Kentucky Butter Cake Cookies are ideal for busy home cooks looking to streamline their meal prep! You can prepare the dough up to 24 hours in advance by following all the initial steps up to chilling the dough. Simply wrap the bowl tightly with plastic wrap and refrigerate it until you’re ready to bake. When you’re set to enjoy these delightful cookies, scoop and bake them as instructed, ensuring that they retain their soft, tender texture. For an even faster option, you can freeze the scooped dough balls for up to 1 month. Just bake them straight from the freezer, adding a minute or two to the baking time for freshly baked goodness.

Kentucky Butter Cake Cookies Recipe FAQs

What type of butter should I use for the cookies?
I recommend using unsalted butter for these Kentucky Butter Cake Cookies. It allows you to control the saltiness in your recipe. If you want to enhance the flavor, brown the butter before adding it to your mixture!

How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can refrigerate them for up to 7 days. Just remember to bring them to room temperature before eating for the best flavor and texture.

Can I freeze Kentucky Butter Cake Cookies?
Absolutely! To freeze, wrap each cookie in plastic wrap or foil and place them in a freezer bag. They can stay frozen for up to 1 month. When you’re ready to enjoy them, let the cookies thaw at room temperature. For an extra treat, warm them in the microwave for 10-15 seconds!

What if my cookies spread too much while baking?
If your cookies spread too much, it’s possible that the dough was too warm before baking. Always chill your dough for at least an hour. Also, make sure you measure your flour correctly—sifting before measuring helps—since too little flour can contribute to spreading.

Can I use gluten-free flour for this recipe?
Yes! You can substitute cake flour with a gluten-free blend suitable for baking. If you’re using a 1:1 gluten-free flour mix, the results should be fairly similar, keeping these Kentucky Butter Cake Cookies deliciously tender.

Are there any dietary considerations for pets or allergies?
While these cookies are sweet and delightful for humans, they contain ingredients like chocolate and sugar that can be harmful to pets. If you have allergies, pay careful attention to the specific ingredients, particularly for eggs and dairy; I recommend checking or replacing these if necessary. Always adjust with suitable alternatives if you’re sharing with guests who have dietary restrictions.