Name: Crispy Korean Scallion Pancake Recipe for Quick Satisfaction
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons Vegetable Oil (Necessary for frying); 1 bunch Green Onions (Chopped into 1.5-inch pieces); 1 cup All-Purpose Flour (Ensure to avoid whole wheat or gluten-free flour); 1/4 cup Potato Starch or Cornstarch (Key for extra crispiness); 1 teaspoon Baking Powder (Adds fluffiness); 1/2 teaspoon Salt (Adjust to taste); 1 teaspoon Chicken Bouillon Powder (Optional for umami flavor); 1/2 teaspoon Garlic Powder (Optional but enhances flavor); 1/2 teaspoon Onion Powder (Adds depth of flavor); 1 cup Very Cold Water (For ideal batter consistency)

Every time I crank up the heat on the stove, a familiar aroma wafts through my kitchen, transporting me to bustling streets of Seoul. Today, I’m excited to whip up some crispy Korean scallion pancakes, lovingly known as Pajeon. These savory delights feature a golden-brown exterior and a chewy interior, perfect for satisfying cravings without taking hours. They’re quick and easy to prepare, making them a fantastic option for a snack, appetizer, or even a lively side dish at your next gathering. Plus, they’re vegetarian-friendly, ensuring everyone can enjoy them! Curious if I can tempt you into adding a twist with seafood or kimchi variations? Keep reading to discover how to bring this Korean classic into your home!

What Makes Pajeon Irresistible?

Crispy Texture: The perfect combination of potato starch and all-purpose flour creates a pancake that is wonderfully crispy on the outside while maintaining a soft, chewy inside.

Quick and Easy: Ready in just 15 minutes, this dish is a lifesaver for busy weeknights when you need a delicious meal without the fuss.

Savory Flavor: Thanks to the fresh green onions and optional umami-packed chicken bouillon, the flavor is bright, savory, and utterly satisfying.

Versatile Creations: Feel free to experiment! Add seafood for a Haemul Pajeon or incorporate kimchi for a spicy kick—there are endless possibilities!

Crowd-Pleasing Appeal: Pajeon is perfect as an appetizer for gatherings or simply enjoyed with family, making it a delightful addition to any meal.

While you’re here, consider trying Banana Oatmeal Pancakes as a sweet side dish for brunch. You won’t regret it!

Korean Scallion Pancake Ingredients

Get ready to dive into making these delightful pancakes!

For the Batter

Vegetable Oil – Necessary for frying, providing a crispy outer layer. Substitution: Any neutral oil works well.
Green Onions – The main ingredient, infusing flavor and texture; consider substituting with garlic chives or other veggies if desired.
All-Purpose Flour – The batter’s backbone, lending essential structure; ensure to avoid whole wheat or gluten-free flour unless specified.
Potato Starch or Cornstarch – Key for extra crispiness; do not substitute with rice flour or tapioca starch to maintain that crunch.
Baking Powder – Adds fluffiness and lightness to each bite; reducing the amount may compromise texture.
Salt – Elevates flavor; adjust to taste, especially if incorporating chicken bouillon powder.
Chicken Bouillon Powder – Introduces a savory umami note; it can be omitted for a vegetarian-friendly option.
Garlic Powder – Optional, but it enhances the overall flavor beautifully; feel free to add more to suit your taste.
Onion Powder – Adds depth of flavor; can be replaced with additional garlic powder as a personal twist.
Very Cold Water – Helps achieve the ideal batter consistency; remember, cold water leads to a fluffier pancake!

Now you’re all set! Gather these ingredients and prepare for a mouthwatering experience with your very own Korean Scallion Pancakes.

Step‑by‑Step Instructions for Korean Scallion Pancake

Step 1: Prepare Green Onions
Start by washing and drying fresh green onions thoroughly. Trim the root ends and split the onions lengthwise, then chop them into 1.5-inch pieces. Visualize vibrant green pieces ready to shine in your Korean scallion pancake, adding both flavor and texture to your dish.

Step 2: Make the Batter
In a bowl, combine the freshly chopped green onions with all-purpose flour, potato starch, baking powder, salt, chicken bouillon powder, garlic powder, onion powder, and very cold water. Mix until just combined, ensuring not to overmix; the batter should be slightly lumpy. This step is crucial for achieving that delightful crispiness in your pancakes.

Step 3: Heat the Pan
Preheat a large non-stick pan over medium-high heat. Once hot, pour in a generous amount of vegetable oil, swirling to coat the base of the pan evenly. This oil will ensure your Korean scallion pancake fries to a beautiful golden-brown color while achieving a crunchy texture.

Step 4: Fry the Pancake
Add the prepared green onions into the pan, spreading them out evenly. Pour the batter over the onions, filling in any gaps. Cook on medium heat for about 3 minutes, until the bottom is golden brown and crispy. Keep an eye on it for that perfect color, enhancing your Korean scallion pancake experience.

Step 5: Flip and Finish
Using a spatula, carefully flip the pancake over, adding a bit more oil if needed. Cook for an additional 2-3 minutes, until the other side is also golden brown and crisp. The aroma should be enticing now, signaling that your Korean scallion pancake is nearly ready for serving.

Step 6: Slice and Serve
Once cooked, transfer the pancake to a cutting board. Slice it into squares or wedges with a sharp knife, showcasing its crispy edges. Serve your delicious Korean scallion pancake warm with a tangy dipping sauce, bringing a taste of Korea right to your home kitchen!

What to Serve with Crispy Korean Scallion Pancakes

Elevate your dining experience with delightful sides that perfectly complement these golden, crispy bites!

Soy Dipping Sauce: A classic choice, this savory sauce enhances the umami flavor of the pancakes and adds a tangy twist.
Kimchi: The perfect spicy accompaniment, kimchi adds a crunchy texture and vibrant flavor, balancing the richness of the pancakes.
Pickled Radishes: Bright and refreshing, pickled radishes provide a crispy contrast with a zesty kick that cuts through the savory taste of Pajeon.
Sesame Spinach Salad: This fresh salad offers a nutty flavor and vibrant greens, making it a lovely partner for the pancakes.
Steamed Dumplings: Deliciously tender and filled with various savory ingredients, dumplings make for a hearty side that pairs well with the lightness of Pajeon.
Korean BBQ: The bold flavors of grilled meats and marinated veggies create a perfect backdrop for these pancakes, enhancing the overall meal experience.
Green Tea: A warm cup of green tea not only calms the palate but also complements the flavors of the pancakes beautifully.
Mango Sticky Rice: For a sweet finish, this Thai dessert offers a lush and creamy contrast to the crispy, savory pancakes, satisfying your sweet tooth post-meal.

Expert Tips for Korean Scallion Pancake

Dry Onions: Ensure green onions are completely dry before mixing them into the batter to prevent sogginess in your Korean scallion pancake.
Oil Generously: Use enough vegetable oil when frying; this will help achieve beautifully crispy edges and a golden exterior.
Monitor Heat: Keep an eye on the heat while cooking; if the pancake starts to brown too quickly, lower the temperature to avoid burning.
Press Down: Lightly press the pancake while frying; this technique enhances crispiness, ensuring even cooking throughout.
Cold Water Magic: Always use very cold water when making the batter; it plays a key role in creating that fluffy, airy texture in your Korean scallion pancake.
Make-Ahead Option: You can prepare the batter in advance and store it in the fridge. Just remember to mix it again before frying for the best results!

Korean Scallion Pancake Variations

Feel free to get creative! These fun twists will make your Pajeon experience even more delightful.

Seafood Sensation: Substitute in shrimp or squid for Haemul Pajeon, adding a savory and ocean-fresh flavor that takes your pancakes up a notch. Imagine the delicious seafood mingling with the crispy batter—delightful!
Kimchi Kick: Incorporate chopped kimchi into the batter for a spicy and tangy flavor explosion. The crunch of the pancake paired with the boldness of kimchi creates a mouthwatering contrast that will leave you wanting more.
Vegetable Medley: Add other veggies like grated carrots or bell peppers to bring color and sweetness. This way, every bite is a crunchy surprise, giving your pancakes that extra pop of freshness!
Spicy Twist: Mix in some red chili flakes for a delightful heat that tickles your taste buds. A little spice can transform your dish into a bold creation—perfect for spice lovers!
Herbed Delight: Fresh herbs like cilantro or basil can be folded into the batter for a fresh flavor profile. The aromatic herbs make each bite feel like a light and zesty escape.
Cheesy Goodness: Sprinkle some shredded cheese onto the pancake during the last minute of cooking for a melty, gooey addition. Who can resist a crispy pancake with a cheesy core?
Dairy-Free Option: Substitute regular milk with almond or oat milk to keep it creamy without the dairy. This swap maintains texture while catering to those with dietary restrictions.
Gluten-Free: Use a gluten-free flour blend for a delicious alternative. You can enjoy the same tasty pancakes, even when avoiding gluten—happiness without compromise!

When you’re done experimenting with these variations, try pairing a slice of your Pajeon with some tangy dipping sauce or even alongside some delightful Banana Oatmeal Pancakes for a brunch treat. Each variation offers its touch, making Pajeon a versatile and beloved staple!

Make Ahead Options

These crispy Korean scallion pancakes (Pajeon) are a fantastic choice for meal prep, allowing you to enjoy delicious homemade food even on the busiest nights! You can prepare the batter and store it in the refrigerator for up to 24 hours; just make sure to keep it tightly covered to prevent drying. Additionally, you can chop the green onions and refrigerate them as well; this step helps to maintain their vibrant flavor. When you’re ready to cook, simply give the batter a good stir and fry as directed. With these simple make-ahead tips, you’ll have perfectly crispy Pajeon ready to serve with minimal effort!

How to Store and Freeze Korean Scallion Pancake

Fridge: Store leftover Korean scallion pancakes in an airtight container for up to 3 days. Reheat in a pan over medium heat for that crispy finish.

Freezer: For longer storage, freeze cooked pancakes in a single layer, wrapped tightly in plastic wrap, for up to 2 months.

Reheating: To restore crispiness, reheat frozen pancakes in an air fryer or a hot skillet with a bit of oil, cooking them until golden brown.

Make Ahead: You can also prepare the batter and store it in the fridge for up to 24 hours; just give it a good stir before cooking!

Korean Scallion Pancake Recipe FAQs

How do I select fresh green onions for Pajeon?
Absolutely! Look for green onions that are vibrant in color without any wilting or yellowing. The bulbs should be firm and the green tops crisp. Avoid onions with dark spots or signs of decay, as this can indicate a lack of freshness.

How can I store leftover Korean scallion pancakes?
You can store leftover Korean scallion pancakes in an airtight container for up to 3 days in the fridge. When you’re ready to enjoy them again, simply reheat in a pan over medium heat to restore their crispy texture. Trust me, it’s worth the effort!

Can I freeze Pajeon?
Very much so! To freeze your Korean scallion pancakes, allow them to cool completely, then layer them between sheets of parchment paper in a freezer-safe container. Wrap tightly and store them for up to 2 months. When you’re ready to indulge, reheat them in an air fryer or skillet with a little oil until they’re crispy and hot throughout. Here’s a handy step-by-step:

Cool cooked pancakes completely on a wire rack.
Place a sheet of parchment paper between each pancake in the container.
Seal tightly and label with the date.

Why is my Pajeon not getting crispy?
If your Korean scallion pancakes aren’t turning out crispy, a couple of factors might be at play. First, ensure that you are using very cold water when mixing the batter; this helps with texture. Additionally, using enough oil during frying is crucial—don’t skimp! If the heat is too low, it prevents crispiness, so make sure your pan is adequately preheated.

Can I make Pajeon gluten-free?
Absolutely! You can create a gluten-free version of Korean scallion pancakes by using a certified gluten-free flour blend in place of all-purpose flour. Ensure your starch is also gluten-free (use cornstarch or arrowroot), and you’ll have a delightful pancake that everyone can enjoy!

Is it safe for pets to eat Pajeon?
While the ingredients in Korean scallion pancakes are generally safe for humans, it’s best to avoid sharing with pets, especially onions, which can be toxic to dogs and cats. Always consult your veterinarian if you’re unsure about any food’s safety for your furry friends!