Name: Mango Sticky Rice: A Creamy Thai Dessert to Savor at Home
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 cup glutinous rice (soaked for at least 1 hour); a pinch salt; 1 cup coconut milk (preferably canned full-fat); ¼ cup sugar (adjust to taste); 1 tablespoon cornstarch (optional, mixed with water to create a slurry); 2 large mangoes (ripe, such as Ataulfo or Tommy Atkins); toasted sesame seeds (optional, for garnish)

As I stood in the kitchen, the sweet scent of ripening mangoes wafted through the air, instantly transporting me to the vibrant streets of Thailand. Mango Sticky Rice, a cherished Thai dessert, combines the chewy allure of glutinous rice with the creamy richness of coconut sauce, and fresh, juicy mango slices for an indulgent treat. This recipe offers an incredibly simple way to create this delightful dessert at home while cutting down on sugar, making it both satisfying and healthier—perfect for any occasion or as a comforting bite on a lazy afternoon. Trust me, once you taste this harmonious blend of flavors and textures, you’ll never look at store-bought desserts the same way again. Ready to turn your kitchen into a tropical paradise? Let’s dive in!

Why is Mango Sticky Rice a Must-Try?

Irresistible Flavor: The fusion of sweet mango and creamy coconut sauce creates a taste sensation that is simply unforgettable.

Simplicity: Preparing this treat at home doesn’t require expert skills; it’s perfect for cooks of all levels looking to impress without stress.

Healthier Alternative: With less sugar than many restaurant versions, it’s a guilt-free indulgence you can savor anytime.

Crowd-Pleasing: Whether for a special gathering or just a cozy night in, this dessert is sure to win over friends and family alike. Serve it alongside a tantalizing dish like Sticky Chicken Rice for a complete feast!

Versatile: Enjoy it warm or chilled, allowing you to tailor it to your personal preference. Who knew Thai street food could be so adaptable?

Mango Sticky Rice Ingredients

For the Sticky Rice

Sticky Rice – Use glutinous or sweet rice, soaking for at least 1 hour to achieve that perfect, chewy texture.
Salt – Just a pinch is sufficient to enhance the flavors of your mango sticky rice while balancing the sweetness.

For the Coconut Sauce

Coconut Milk – This creamy delight adds a rich flavor; opt for canned full-fat coconut milk for the best results.
Sugar – White granulated sugar works best to sweeten without changing the dessert’s color; adjust to taste!
Cornstarch (Optional) – If you prefer a thicker coconut sauce, mix this with water to create a slurry before adding it to the sauce.

For Serving

Mangoes – Ripe mangoes are essential for the natural sweetness; choose larger varieties like Ataulfo or Tommy Atkins for the best flavor.
Toasted Sesame Seeds (Optional) – Sprinkle these on top for a delightful crunch and an extra flavor layer to your mango sticky rice!

Now that you have the ingredients ready, let’s create this beautiful Thai dessert together!

Step‑by‑Step Instructions for Mango Sticky Rice

Step 1: Prepare Sticky Rice
Begin by thoroughly rinsing 1 cup of sticky rice under cool water until the water runs clear, removing excess starch. After rinsing, soak the rice in water for at least 1 hour, or up to overnight, to achieve that desired chewy texture that makes mango sticky rice so delightful.

Step 2: Steam Rice
Once the rice has soaked, drain it and transfer it to a heatproof bowl or bamboo steamer. Prepare a steamer system with boiling water and place the bowl or steamer inside. Steam the rice for 20-25 minutes until it becomes tender and sticky, ensuring it looks plump and glossy when done.

Step 3: Make Coconut Sauce
While your rice is steaming, in a medium saucepan, combine 1 cup of coconut milk, ¼ cup of sugar, and a pinch of salt. Heat the mixture over medium-low heat, stirring gently until the sugar is completely dissolved. Avoid bringing the sauce to a boil, as this can change the texture of your creamy coconut sauce.

Step 4: Thicken Sauce (if needed)
If you prefer your coconut sauce to be thicker, mix 1 tablespoon of cornstarch with 2-3 tablespoons of cold water to create a slurry. Gradually add this slurry to the saucepan while whisking continuously, and cook for an additional 2-3 minutes until you reach the desired thickness, keeping the sauce creamy and luscious.

Step 5: Combine Rice and Sauce
Carefully remove the steamed sticky rice from the heat once cooked through. Pour 1 cup of the prepared coconut sauce over the warm rice and gently stir to combine, allowing the rice to absorb the coconut flavor. Let it sit for a few minutes; this step is essential for infusing the rice with that sweet, creamy essence of mango sticky rice.

Step 6: Serve
To serve, scoop portions of the coconut-infused sticky rice onto a plate, allowing it to cool slightly to room temperature, or serve warm. Accompany the rice with sliced, fresh mangoes arranged prettily on the side. Drizzle with any remaining coconut sauce and sprinkle toasted sesame seeds on top for a delightful crunch and extra flavor.

Make Ahead Options

Mango Sticky Rice is an excellent choice for meal prep! You can prepare the sticky rice up to 24 hours in advance by soaking it as directed and then steaming it. After steaming, let it cool and store it in an airtight container in the fridge; this helps maintain its chewy texture. The coconut sauce can also be made ahead; refrigerate it for up to 3 days. To enjoy, simply reheat the rice gently in the microwave and drizzle it with the coconut sauce. Serve with freshly sliced mangoes just before serving for a delightful, ready-to-enjoy dessert that feels just as fresh!

How to Store and Freeze Mango Sticky Rice

Fridge: Store leftover mango sticky rice in an airtight container for up to 2 days to maintain freshness and texture. If possible, keep the rice and coconut sauce separate.

Freezer: For longer storage, freeze coconut sauce in a freezer-safe bag or container for up to 1 month. When ready to enjoy, thaw overnight in the fridge before reheating gently.

Reheating: To reheat, steam the rice or microwave in short intervals, adding a splash of coconut milk for moisture. Serve warm with fresh mango slices for the best experience.

Texture Reminder: Keep in mind that freezing may alter the texture of the mango sticky rice slightly; it’s best enjoyed fresh, but still delicious even from the freezer!

What to Serve with Classic Mango Sticky Rice?

Creating the perfect ending for your meal can elevate the whole experience, adding delightful layers of flavor and texture.

Coconut Macaroons: These sweet, chewy bites echo the coconut flavor in the dish, making for a tempting pairing that enhances the tropical theme.
Thai Iced Tea: The creamy, spiced undertones of this beloved beverage offer a refreshing contrast to the sweetness of the mango sticky rice, making each bite more enjoyable.
Fresh Fruit Salad: Mixing a variety of tropical fruits like kiwi, pineapple, and papaya introduces vibrant colors and refreshing juices, complementing the creamy dessert and adding extra freshness.
Sesame Crusted Tofu: A savory option, this slightly crisp yet tender tofu adds a savory balance to the rich sweetness of the sticky rice, pleasing your palate with contrasting flavors.
Sweet Coconut Soup: A warm bowl of coconut soup made with pandan leaves adds a soothing creaminess that beautifully resonates with the coconut sauce in the mango sticky rice.
Mango Lassi: This creamy drink with the same fruity essence enhances the enjoyment of your meal, blending Indian flavors which create a delightful multicultural experience.
Lychee Sorbet: The icy coolness of this sorbet provides a refreshing hop on the flavor wheel, cleansing your palate between bites of the rich sticky rice.
Chili Lime Cashews: For those who love a little crunch, these spicy nuts add an unexpected pop of flavor, creating an irresistible contrast to the sweet dessert.

Expert Tips for Mango Sticky Rice

Soaking Time Matters: Soak your sticky rice for at least 1 hour, but overnight is ideal for a softer, gooier result.
Right Steamer Setup: Use a bamboo steamer to ensure even cooking; avoid adding water directly to the rice to maintain its texture.
Coconut Sauce Consistency: If the coconut sauce seems too thin, use cornstarch to thicken it, but don’t boil the sauce as it can ruin the flavor.
Choose Ripe Mangoes: Opt for fresh, juicy mangoes like Ataulfo or Tommy Atkins to enhance the natural sweetness of your mango sticky rice.
Best When Fresh: For the ultimate experience, enjoy your mango sticky rice the same day it’s made; refrigerate any extras separately.
Adjust Sweetness: Feel free to modify the sugar in the coconut sauce according to your taste preferences, making it suitable for everyone!

Mango Sticky Rice: Creative Twists Await

Feel free to explore these delicious variations to make the dish truly yours and savor each bite of tropical goodness!

Gluten-Free: Use certified gluten-free sticky rice to ensure everyone can enjoy this dessert without worry.
Creamy Coconut Alternative: Swap canned coconut milk for fresh coconut milk from a Thai market for an authentic taste that feels like a tropical getaway.
No Sugar? No Problem: For a healthier spin, replace sugar with agave syrup or honey; just adjust the quantities to taste.
Fruit Medley: Add a combination of fruits like sliced bananas or fresh strawberries along with mangoes for a vibrant, colorful dessert.
Spiced Delight: Infuse the coconut sauce with a pinch of ground cinnamon or cardamom for warmth and an exotic twist.
Nutty Crunch: If you love textures, sprinkle chopped peanuts over your serving to give your mango sticky rice a delightful crunch.
Vegan Twist: Keep it vegan by using maple syrup as a sweetener and ensuring the cornstarch is certified vegan.
Serving Sensation: Pair with a scoop of coconut ice cream for an extra creamy and decadent dessert that will steal the show.

Whatever you choose, enjoy this beautiful journey of flavors; pair your mango sticky rice with delectable dishes like Shrimp Tacos Mango or some scrumptious Salmon Rice Flavor for a fabulous feast!

Mango Sticky Rice Recipe FAQs

What type of sticky rice should I use?
It’s best to use glutinous or sweet rice for that distinctive chewy texture. Make sure to soak the rice for at least 1 hour, or overnight for an even gooier result. This soaking step is critical to achieving the perfect consistency that makes mango sticky rice so delightful!

How should I store leftover mango sticky rice?
Store any leftover mango sticky rice in an airtight container in the fridge for up to 2 days. If you can, keep the rice and coconut sauce separate to preserve their individual textures and flavors longer. This way, when you’re ready to enjoy it again, just reheat the components separately for a delightful treat!

Can I freeze mango sticky rice?
Absolutely! If you’d like to freeze your mango sticky rice, wrap the coconut sauce in a freezer-safe bag or container and store it for up to 1 month. When you’re ready to enjoy it, simply thaw the sauce overnight in the fridge. Reheat the rice by steaming it or microwaving in short intervals with a splash of coconut milk for moisture.

How can I prevent the coconut sauce from being too thin?
To thicken your coconut sauce to the desired consistency, mix 1 tablespoon of cornstarch with 2-3 tablespoons of cold water to make a slurry. Gradually add this to the cooking sauce while whisking continuously, allowing it to cook for an additional 2-3 minutes. This will give you that luscious, creamy texture without the need to boil the sauce!

What should I do if my mangoes aren’t ripe?
If you find your mangoes aren’t quite ripe, let them sit at room temperature for a few days until they soften and develop a sweet aroma. Alternatively, you can use slightly firmer mango varieties and slice them thinly to enhance the sweetness when paired with the coconut sauce.

Is mango sticky rice safe for my pet?
While mango sticky rice is delicious for humans, it’s best to avoid sharing it with pets, particularly due to the sugar and coconut milk. Steer clear of coconut products for furry friends as they can cause digestive upset. Always consult your veterinarian before introducing new foods into your pet’s diet.