Name: Delightful Matcha Chiffon Cake Sandwiches for Tea Time Joy
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 4 large Egg Yolks (Provide richness and structure.); 100 grams Granulated Sugar (Sweetens the batter.); 80 ml Vegetable Oil (Adds moisture.); 60 ml Milk (Any milk variant works.); 1 teaspoon Vanilla Extract (Use pure for best taste.); 140 grams Cake Flour (Lightens the cake texture.); 2 tablespoons Matcha Powder (Use culinary-grade for baking.); 1 teaspoon Baking Powder (Ensure it’s fresh.); 1 pinch Salt (Balances sweetness.); 4 large Egg Whites (Creates a light meringue.); 1/4 teaspoon Cream of Tartar (Stabilizes egg whites.); 200 ml Heavy Cream (Forms the whipped filling.); 2 tablespoons Powdered Sugar (Sweetens the whipped cream.); 1 cup Strawberries (Fresh fruit for filling.)

As I sifted through the vibrant green matcha powder, a wave of nostalgia washed over me, reminding me of tea ceremonies from my travels. Today, I’m excited to share a delightful recipe for Matcha Chiffon Cake Sandwiches with Strawberries. This light, airy treat is perfect for anyone seeking a sweet escape from fast food! Not only are these sandwiches incredibly easy to whip up, but they also present a stunning display for afternoon tea or dessert—sure to impress your friends and family. With a fluffy chiffon cake infused with matcha and fresh strawberries bursting with flavor, this dessert ticks all the boxes for a crowd-pleasing, kid-friendly delight. Are you ready to bring a taste of café culture into your kitchen? Let’s dive into this deliciously simple recipe!

Why are Matcha Chiffon Cake Sandwiches special?

Light, Airy Texture: Each bite of these sandwiches feels like a fluffy cloud, making them the perfect treat for any occasion.
Vibrant Flavor: Infused with the earthy richness of matcha, they’re unlike your typical dessert, bringing a unique twist that will surprise your taste buds.
Kid-Friendly Fun: With the sweetness of strawberries and whipped cream, even the little ones will be asking for seconds!
Tea Time Delight: These desserts are visually stunning and ideal for gatherings, ensuring you impress guests during afternoon tea.
Quick to Make: Featuring simple ingredients and straightforward steps, you’ll have these delectable sandwiches ready for your family or guests in no time. Pair them with a cup of fresh green tea or serve alongside a slice of Basque Cheesecake Indulgence for an unforgettable experience!

Matcha Chiffon Cake Sandwiches Ingredients

Delve into this delightful recipe with the following essential ingredients.

For the Cake

Egg Yolks – Provide richness and structure.
Granulated Sugar – Sweetens the batter; can be reduced slightly for less sweetness.
Vegetable Oil – Adds moisture to the cake; substituting with melted butter alters flavor slightly.
Milk – Hydrates the batter for a tender cake; any milk variant works (dairy or non-dairy).
Vanilla Extract – Enhances flavor depth; use pure vanilla extract for the best taste.
Cake Flour – Lightens the cake texture; all-purpose flour can be used but may yield a denser cake.
Matcha Powder – Provides flavor and vibrant color; use culinary-grade matcha for baking.
Baking Powder – Leavens the cake; ensure it’s fresh for the best rise.
Salt – Balances sweetness and enhances flavor.

For the Meringue

Egg Whites – Creates a light and airy meringue; whip until stiff peaks form for maximum volume.
Cream of Tartar – Stabilizes egg whites.

For the Filling

Heavy Cream – Forms the whipped filling.
Powdered Sugar – Sweetens the whipped cream.
Strawberries – Fresh fruit for filling; can substitute with other berries if desired.

Step‑by‑Step Instructions for Matcha Chiffon Cake Sandwiches

Step 1: Preheat and Prepare
Start by preheating your oven to 160°C (320°F). While the oven warms up, line an 8×8-inch baking pan with parchment paper, ensuring it fully covers the bottom and sides for easy cake removal later. This simple step helps your Matcha Chiffon Cake Sandwiches achieve a perfect texture without sticking.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 4 egg yolks and 100 grams of granulated sugar until the mixture turns pale and creamy, about 3–5 minutes. Then, add in 80 ml of vegetable oil, 60 ml of milk, and 1 teaspoon of pure vanilla extract. Mix until the batter is smooth and fully combined, creating a bright, inviting base for your cake.

Step 3: Combine Dry Ingredients
Sift in 140 grams of cake flour, 2 tablespoons of matcha powder, 1 teaspoon of baking powder, and a pinch of salt to your wet mixture. Gently fold the ingredients together with a spatula until just combined, taking care not to overmix. This blend ensures your Matcha Chiffon Cake will have that light, airy texture that makes the sandwiches so delightful.

Step 4: Whip Egg Whites
In a separate clean bowl, beat 4 egg whites with 1/4 teaspoon of cream of tartar using a handheld mixer. Mix until the mixture becomes foamy, then gradually add 50 grams of granulated sugar, continuing to beat until stiff peaks form, about 5–7 minutes. This fluffy meringue is essential for the lightness in your cake.

Step 5: Fold Meringue into Batter
Once your meringue is ready, gently fold it into the matcha batter in three separate additions. Use a spatula to carefully incorporate the meringue without deflating it, ensuring your Matcha Chiffon Cake Sandwiches retain their impressive volume. This step requires a gentle touch to achieve that perfect soufflé-like texture.

Step 6: Bake the Cake
Pour the combined batter into your prepared baking pan, smoothing it out with a spatula. Place the pan in the preheated oven and bake for 25–30 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the top springs back when gently pressed. Enjoy the enticing fragrance wafting through your kitchen!

Step 7: Cool and Slice
Once baked, remove your cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert it onto a wire rack and peel away the parchment paper. Allow the cake to cool completely to room temperature; this will help you slice it neatly into rectangles and then triangles for your sandwiches.

Step 8: Create Filling Pockets
With a sharp knife, create shallow pockets in each triangle by making a small slit, ensuring not to cut all the way through. This creates a perfect little space for the luscious filling that will turn your Matcha Chiffon Cake Sandwiches into a treat bursting with flavor.

Step 9: Assemble the Sandwiches
Prepare the filling by whipping 200 ml of heavy cream with 2 tablespoons of powdered sugar until it forms soft peaks. Pipe a generous amount of whipped cream into each pocket you created earlier, then add diced strawberries for a fresh burst of flavor. Top each triangle with another swirl of cream and finish with a decorative slice of strawberry on top.

Make Ahead Options

These Matcha Chiffon Cake Sandwiches are perfect for meal prep enthusiasts! You can bake the chiffon cake up to 24 hours in advance, allowing it to cool completely before wrapping it tightly in plastic wrap to prevent drying out. The whipped cream filling can also be prepared up to 3 days ahead and stored in an airtight container in the refrigerator. When you’re ready to serve, simply slice the cake into triangles, create pockets for the filling, and pipe in your prepared whipped cream with diced strawberries. This way, you’ll have a deliciously impressive dessert ready in no time, just as delightful as if freshly made!

Expert Tips for Matcha Chiffon Cake Sandwiches

Whip to Stiff Peaks: Ensure your egg whites are whipped to stiff peaks; this is crucial for achieving that light and airy chiffon cake texture.
Gentle Folding: When incorporating meringue into the batter, fold gently in three additions. This preserves air and keeps your Matcha Chiffon Cake Sandwiches fluffy.
Avoid Overmixing: Mix your batter just until combined after adding dry ingredients. Overmixing can lead to a dense cake, losing that delightful lightness.
Fresh Ingredients: Use fresh baking powder and culinary-grade matcha for the best flavor and rise. Stale ingredients can negatively impact your cake’s texture and taste.
Cooling Time is Key: Allow the cake to cool completely before slicing. This step ensures clean cuts and prevents the cake from collapsing.
Variations Welcome: Feel free to substitute fillings! Raspberries or blueberries can add a new flavor profile to your Matcha Chiffon Cake Sandwiches, keeping things exciting.

What to Serve with Matcha Chiffon Cake Sandwiches

Looking to elevate your Matcha Chiffon Cake Sandwiches experience? Discover delightful pairings that enhance every bite!

Crispy Green Tea Cookies: The subtle crunch and hint of matcha in these cookies create a harmonious balance with the fluffy sandwiches.
Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing burst of flavor, complementing the sweet and creamy cake.
Chilled Jasmine Tea: Its floral notes provide a fragrant backdrop, enhancing the earthy taste of matcha and refreshing your palate.
Lemon Sorbet: The tartness of this frozen treat contrasts beautifully with the sweetness of the sandwiches, offering a zesty twist.
Whipped Citrus Cream: Flavored with lemon or orange, this creamy topping can elevate your sandwiches to a whole new level of flavor bliss.
Matcha Latte: For a cozy pairing, a warm or iced matcha latte mirrors the sandwich’s flavor and gives an extra caffeine boost.
Dark Chocolate Covered Almonds: The rich chocolate adds depth and crunch, providing a delightful contrast to the airy texture of the cake.
Mini Cheesecake Bites: These creamy morsels serve as a decadent contrast, balancing the lightness of the chiffon cake with their rich indulgence.
Sweet Mint Tea: A refreshing herbal drink that cleanses the palate, enhancing the overall dining experience and perfectly complementing the cake.
Sesame Seed Cookies: These add an enjoyable crunch and a slightly nutty flavor that pairs wonderfully with the soft cake texture.

Matcha Chiffon Cake Sandwiches Variations

Feel free to get creative with your Matcha Chiffon Cake Sandwiches! Here are some delightful variations to explore.

Berry Bliss: Swap strawberries for fresh raspberries or blueberries for a vibrant twist. The slight tartness of these berries will add another layer of freshness—perfect for a fruity layering experience!
Flavored Whipped Cream: Add a hint of lemon or almond extract to your whipped cream for an exciting flavor boost. This subtle change brings a new dimension to your sandwiches that will leave taste buds dancing.
Chocolate Delight: Incorporate cocoa powder into half the batter or use chocolate whipped cream for a decadent chocolate variant. Combining the earthy matcha with rich chocolate creates a delightful flavor contrast.
Nutty Crunch: Fold in crushed nuts such as almonds or pistachios into the batter for added texture. The nutty goodness complements the soft chiffon beautifully, transforming each bite into a delightful experience.
Cream Cheese Filling: For a tangy twist, use whipped cream cheese mixed with powdered sugar as the filling. This swap offers a creamy texture and balances the sweetness remarkably well!
Coconut Cream: Replace the heavy cream with coconut whipped cream for a tropical flair. Pair it with a sprinkle of toasted coconut for added crunch and an exotic taste that transports you to paradise.
Chai Spice: Add ground spices like cinnamon or cardamom to your batter for a warm chai-inspired flavor. Infusing these spices into your cake will evoke cozy, comforting vibes, making it perfect for chilly days.
Layered Trifle: Transform your sandwiches into a layered trifle dessert by crumbling the chiffon cake and layering it with cream and fruits in a parfait glass. This elegant presentation makes a gorgeous centerpiece for any gathering!

Each variation offers a unique twist on the classic, so why not try out a few? For more delectable desserts, consider checking out our Carrot Cake Cheesecake or dive into the creamy layers of our Tres Leches Cake. Happy experimenting!

How to Store and Freeze Matcha Chiffon Cake Sandwiches

Fridge: Keep leftover sandwiches in an airtight container in the refrigerator for up to 2 days to maintain freshness and texture.

Freezer: For longer storage, these sandwiches can be frozen for up to 3 months. Wrap each sandwich individually in plastic wrap, then place them in a sealed freezer bag to prevent freezer burn.

Thawing: To enjoy, thaw the sandwiches in the refrigerator overnight before serving. This helps retain the cake’s moisture and texture.

Reheating: If you prefer a warmed treat, gently heat in the microwave for 10-15 seconds—but be careful not to overdo it, as this can change the fluffy texture of the matcha chiffon cake.

Matcha Chiffon Cake Sandwiches Recipe FAQs

What is the best way to select ripe strawberries for my sandwiches?
Absolutely! When choosing strawberries, look for vibrant red berries that are firm and free from dark spots or mold. Slightly shiny skin is a good sign of freshness. The sweetest strawberries will follow a little stem, so opt for those that have green caps still attached. If you can’t find good strawberries, feel free to substitute with raspberries or blueberries for a different twist!

How long can I store my Matcha Chiffon Cake Sandwiches?
Store your delicious Matcha Chiffon Cake Sandwiches in an airtight container in the refrigerator for up to 2 days for the best freshness. Make sure they are completely cool before sealing them to prevent moisture build-up, which can make them soggy.

Can I freeze Matcha Chiffon Cake Sandwiches?
Yes, you can! To freeze your sandwiches, wrap each one individually in plastic wrap and then place them in a sealed freezer bag. This method helps prevent freezer burn. They can be stored this way for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator for optimal texture.

What if my chiffon cake turns out dense instead of light and airy?
Very common question! If your chiffon cake isn’t as fluffy as expected, it could be due to overmixing the batter after adding the dry ingredients or under-whipping the egg whites. Be sure to gently fold the meringue into the batter in three separate additions, retaining that precious air. Next time, check that your egg whites form stiff peaks before folding. You want them to feel light as air!

Are there any dietary considerations I should keep in mind for my guests?
Of course! If you’re entertaining guests with dietary restrictions, you can make this recipe more inclusive. Use dairy-free alternatives like almond or oat milk and coconut cream for the whipped filling. If anyone has an egg allergy, you might want to explore egg substitutes, but this can be a bit more complex with chiffon cakes due to their airy structure.

How can I ensure the best flavor from my matcha powder?
To maximize flavor, always use high-quality culinary-grade matcha powder sourced from reputable suppliers. The vibrant green color is a great visual cue for freshness. Store the matcha powder in an airtight container in the refrigerator and use it within a few weeks for the boldest flavor. The fresher the matcha, the more pronounced that earthy flavor will be!