Name: Matcha Sugar Cookies with Lavender Frosting for a Whimsical Treat
Prep time: 30 min
Cook time: 11 min
Total time: 61 min
Ingredients: 2 cups All-Purpose Flour (Use a gluten-free blend for a gluten-free option.); 2 tablespoons Cornstarch (Essential for texture.); 1 teaspoon Baking Powder (Avoid using expired baking powder.); 1/2 teaspoon Baking Soda (Ensure it's fresh for proper activation.); 1/2 teaspoon Salt (Essential for overall taste.); 2 tablespoons Culinary-Grade Matcha Powder (Culinary-grade is recommended for baking.); 1/2 cup Unsalted Butter (Use softened for easy creaming or substitute with coconut oil.); 1 cup Granulated Sugar (Brown sugar could be used for flavor.); 1 large Egg (Flax egg can substitute for a vegan version.); 1/4 cup Sour Cream / Greek Yogurt (Plain yogurt can be used as a direct substitute.); 1 teaspoon Vanilla Extract (Could replace with almond extract.); 1 tablespoon Lavender Buds (Reduce if desired; use lemon zest for a citrus touch.); 2 cups Powdered Sugar (Sift before using to avoid lumps.); 1/4 cup Whole Milk / Heavy Cream (Non-dairy milk can be used for a vegan version.); 1 drop Light Purple Gel Food Coloring (Natural coloring options could be explored.)

As I stirred together the delicate green matcha powder and aromatic lavender, a delightful idea began to blossom in my kitchen. The result? Matcha Sugar Cookies with Lavender Frosting—an irresistible duo that perfectly balances earthy, calming flavors with a sweet floral twist. These cookies are not only deliciously simple to prepare but also make for a stunning centerpiece at brunch or cozy get-togethers, sure to impress your guests. They’re a wonderful way to bring a touch of elegance and mindfulness to your baking routine. Curious about how to create these delightful treats that combine beauty and flavor effortlessly? Let’s dive into the recipe and elevate your dessert game!

Why are these cookies so special?

Irresistible Flavor: The fusion of earthy matcha and fragrant lavender creates a cookie that’s both delicious and unique, leaving a lasting impression on your taste buds.

Baking Made Easy: No need to be a pro! With just a few simple steps, you can whip up these delightful Matcha Sugar Cookies.

Versatile Sweetness: Enjoy them as is or experiment with different frostings, like a zesty lemon or a decadent chocolate option for a delightful twist.

Perfect for Any Occasion: Whether it’s a spring gathering, an afternoon tea, or a thoughtful gift, these cookies shine in any setting. For another sweet treat idea, check out our Cookie Dough Sandwich recipe!

Eye-Catching Presentation: The beautiful pastel green hue of these cookies makes them a stunning centerpiece on any dessert table.

Mindful Indulgence: Made with matcha, these cookies offer antioxidant benefits, making them a delicious treat you can feel good about enjoying!

Matcha Sugar Cookies Ingredients

For the Cookies

All-Purpose Flour – Main structure and texture. Note: Use a gluten-free blend for a gluten-free option.
Cornstarch – Helps create a tender cookie. No substitutions needed; essential for texture.
Baking Powder – Provides leavening for soft cookies. Avoid using expired baking powder for best results.
Baking Soda – Assists in browning and texture. Ensure it’s fresh for proper activation.
Salt – Enhances flavor and balances sweetness. Do not omit; essential for overall taste.
Culinary-Grade Matcha Powder – Adds vibrant color and earthy flavor. Ceremonial matcha can be used but is more expensive; culinary-grade is recommended for baking.
Unsalted Butter – Provides richness and moisture. Use softened for easy creaming or substitute with coconut oil for a dairy-free option.
Granulated Sugar – Sweetener that contributes to texture. Brown sugar could be used for a subtle caramel flavor.
Egg – Binds ingredients and adds moisture. Flax egg could be a substitute for a vegan version.
Sour Cream / Greek Yogurt – Moisture and a slight tang. Plain yogurt can be used as a direct substitute.
Vanilla Extract – Enhances flavor complexity. Could replace with almond extract for a different flavor profile.

For the Lavender Frosting

Lavender Buds – Provides fragrant and floral notes for frosting. Skip or reduce if desired; substitute with lemon zest for a citrus touch.
Powdered Sugar – Sweetness and structure for frosting. Sift before using to avoid lumps.
Whole Milk / Heavy Cream – Moistens frosting and creates the right consistency. Non-dairy milk can be used for a vegan version.
Light Purple Gel Food Coloring – Optional for aesthetic appeal. Natural coloring options could be explored, such as beet juice.

Step‑by‑Step Instructions for Matcha Sugar Cookies and Lavender Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven heats, line your baking sheets with parchment paper to prevent sticking and ensure even baking. This preparation will set the stage for our delicious Matcha Sugar Cookies.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, salt, and culinary-grade matcha powder until combined. This blend creates a flavorful foundation for the cookies. Set this mixture aside, allowing the ingredients to marry beautifully in flavor.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using a hand or stand mixer. Continue mixing for about 2-3 minutes until the mixture is light, fluffy, and pale in color. This step is crucial as it incorporates air for a tender texture in your Matcha Sugar Cookies.

Step 4: Incorporate the Wet Ingredients
Next, add the egg, sour cream, and vanilla extract to the fluffy butter and sugar mixture. Beat everything together until the mixture becomes smoothly combined. You’ll want a rich, creamy consistency to enhance the cookie’s flavor and moisture.

Step 5: Combine the Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula until a thick cookie dough forms. Make sure everything is well incorporated but avoid overmixing, as this can result in denser cookies. Your Matcha Sugar Cookie dough should be soft yet hold its shape.

Step 6: Shape the Cookies
Using a scoop or tablespoon, portion out 2-tablespoon-sized balls of dough. Roll each ball gently in your hands and then flatten them slightly with your fingers. Remember, these cookies won’t spread much during baking, so shape them to your desired thickness.

Step 7: Chill the Dough
Refrigerate the shaped cookie dough for at least 20 minutes. This chilling step helps to firm up the dough and improve the texture of the final cookies. You want them to hold their shape while baking, ensuring a delightful result.

Step 8: Bake the Cookies
Once chilled, place the cookies on the prepared baking sheets, spaced about 2 inches apart. Bake in your preheated oven for 9–11 minutes, watching closely until the edges are set but the centers look slightly underdone—this gives them a soft, chewy texture.

Step 9: Cool the Cookies
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a couple of minutes. Then transfer them to a wire rack to cool completely. This allows for a perfect texture and prevents them from becoming too soft or soggy.

Step 10: Make the Lavender Frosting
In a small saucepan, heat whole milk over medium heat. Once warm, add the lavender buds and steep for 4-5 minutes, allowing the milk to absorb the floral flavor. Strain the liquid to remove the buds and reserve the lavender-infused milk for your frosting.

Step 11: Prepare the Frosting
In a mixing bowl, beat the softened butter and powdered sugar together, gradually adding the lavender-infused milk until you reach your desired frosting consistency. If you want to add a splash of color, incorporate a drop of light purple gel food coloring at this stage.

Step 12: Decorate the Cookies
Once the cookies are completely cool, use a piping bag or a knife to swirl the lavender frosting on top. Feel free to get creative with your designs, as this makes your Matcha Sugar Cookies even more delightful and visually appealing.

Step 13: Store the Cookies
To store your cookies, keep them in the fridge in an airtight container, layering them with parchment paper if stacking. This will keep them fresh and maintain the integrity of the frosting for days, perfect for sharing or savoring at your leisure.

Make Ahead Options

These Matcha Sugar Cookies with Lavender Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by shaping it into balls, then wrapping and refrigerating them tightly. For the freshest taste, make the lavender frosting a day before serving and store it in the fridge (ensure it’s in an airtight container to prevent drying). Just before you’re ready to bake, simply chill the dough for 20 minutes, bake according to the original instructions, and frost them once completely cooled. This method saves you time on busy days and ensures your cookies are just as delicious, ready to impress friends and family alike!

Expert Tips for Matcha Sugar Cookies

Chill the Dough: Refrigerating the dough for at least 20 minutes enhances the texture and helps the cookies keep their shape during baking.
Fresh Ingredients: Always check that your baking powder and baking soda are fresh to ensure proper leavening; stale ingredients can lead to dense cookies.
Monitor Baking Time: Keep an eye on your cookies while baking; they should be slightly underdone in the center for that perfect chewy consistency—avoid overbaking!
Adjust Lavender Strength: Feel free to customize the steeping time of lavender buds according to your flavor preference; a longer steep yields a stronger lavender taste.
Smooth Frosting: Sift your powdered sugar before adding it to the frosting mixture to avoid any lumps and ensure a silky finish on your Matcha Sugar Cookies.
Experiment with Flavors: Don’t hesitate to swap out the frosting flavors! Almond or citrus can complement the matcha beautifully while offering a unique twist.

Matcha Sugar Cookies Variations & Substitutions

Feel free to let your creativity run wild with these delightful variations that can elevate your Matcha Sugar Cookies to new levels!

Dairy-Free: Substitute unsalted butter with coconut oil for a dairy-free treat that’s just as rich and flavorful.
Gluten-Free: Use a gluten-free all-purpose blend in place of regular flour to accommodate gluten allergies without sacrificing taste.
Flavor Boost: Incorporate almond or coconut extracts instead of vanilla for a unique twist that beautifully complements the matcha.
Frosting Play: Try a zesty lemon or rich chocolate frosting for a fun alternative to the floral lavender frosting—both options are absolutely scrumptious.
Nutty Texture: Replace half of the flour with finely ground oats for added texture and depth in each bite; your cookies will have a lovely rustic charm.
Heat it Up: Add a pinch of cayenne pepper or chili powder to the dough for a surprising kick that contrasts beautifully with the sweetness.
Herb Exchange: Experiment with different herbs like rosemary or thyme instead of lavender for a savory twist—think of these as grown-up cookies perfect for any occasion.
Lower Sugar: Swap granulated sugar for coconut sugar for a slightly lower glycemic option that adds a hint of caramel flavor.

With these fantastic ideas, you can easily tailor your cookies to suit your taste or dietary needs. And if you’re looking for more fun baking ideas, don’t miss our delightful Brown Butter Chocolate Chip Cookies or the aromatic goodness of Honey Cookies Chewy. Happy baking!

What to Serve with Matcha Sugar Cookies with Lavender Frosting

These delightful cookies elevate any gathering with their enchanting flavors, making it easy to create a memorable full meal experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing bright contrast, perfectly balancing the sweet and floral notes of the cookies. Combine berries, citrus, and mint for a burst of flavor.
Earl Grey Tea: The fragrant bergamot in this soothing tea beautifully complements the earthy matcha and aromatic lavender, creating a harmonious pairing that soothes the senses.
Creamy Whipped Cream: A dollop of lightly sweetened whipped cream adds a lush, airy texture that complements the buttery cookies, enhancing each bite with rich creaminess.
Lemon Curd: The tartness of lemon curd offers a zingy contrast, cutting through the sweetness of the frosting while adding a vibrant splash of color.
Cheese Platter: Include a variety of cheeses, like brie or goat cheese, to introduce savory elements that balance the cookies’ sweet profile, making for an elegant pairing.
Sparkling Lemonade: Bright and bubbly, this refreshing drink carries a hint of tartness that plays beautifully against the lavender frosting, adding a celebratory touch to your meal.

These pairings can transform your afternoon treat into a delightful gathering, bringing warmth and joy to your table.

How to Store and Freeze Matcha Sugar Cookies

Fridge: Keep baked, unfrosted matcha sugar cookies in an airtight container for up to 4 days. Layer cookies with parchment paper if stacking to prevent sticking.

Freezer: For longer storage, freeze baked cookies for up to 2 months. Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag.

Dough Storage: If you want to prepare in advance, refrigerate the unbaked cookie dough for up to 2 days. Just bring it to room temperature before shaping and baking.

Reheating: To bring cookies back to life, warm them up in a preheated oven at 300°F (149°C) for a few minutes. Enjoy them fresh and soft, enhanced by the delightful lavender frosting.

Matcha Sugar Cookies with Lavender Frosting Recipe FAQs

What type of matcha should I use for the cookies?
Absolutely! For these Matcha Sugar Cookies, it’s best to use culinary-grade matcha powder. This type is more cost-effective for baking compared to ceremonial-grade matcha. It provides lovely flavor and vibrant color without breaking the bank. Look for matcha that is a rich green hue, indicating freshness.

How long do the cookies stay fresh?
Baked, unfrosted Matcha Sugar Cookies can be stored in an airtight container in the fridge for up to 4 days. If you’re stacking them, be sure to layer them with parchment paper to avoid sticking. This little trick keeps them fresh and delicious for longer!

Can I freeze the cookies? How do I do it?
Yes, you can freeze the cookies! To freeze your baked Matcha Sugar Cookies, place them in a single layer on a baking sheet until they’re frozen solid. Once they are, transfer them to a zip-top bag, where they can be stored for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature and warm them gently in a 300°F (149°C) oven for a few minutes.

What should I do if my cookies turn out too hard or dry?
If you find your cookies are too hard or dry, the most likely culprit is overbaking. Make sure to watch the cookies closely as they bake; they should look slightly underdone in the center when you take them out. If you want to ensure a soft, tender cookie, you can also add a bit more sour cream or yogurt to the dough, which can help retain moisture.

Are there any allergies I should consider with this recipe?
Of course! Since this recipe includes common allergens like eggs and dairy (butter and milk), it’s important to adjust based on dietary needs. For a vegan version, substitute the egg with a flax egg, replace the butter with coconut oil, and use non-dairy milk. Always check the label on any store-bought ingredients for potential allergens, especially if you’re baking for others.