Name: Mini Pumpkin Pie Pops: Your New Favorite Fall Snack
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 crusts Refrigerated Pie Crusts (Homemade pie crust can be used if available.); 1 cup Pumpkin Puree (Use pure pumpkin puree, not pumpkin pie filling.); 1/2 cup Granulated Sugar (Can be reduced or replaced with other sweeteners.); 1 teaspoon Ground Cinnamon (Can increase quantity for a stronger taste.); 1/4 teaspoon Ground Nutmeg (Can be replaced with allspice or omitted.); 1/4 teaspoon Ground Cloves (Optional based on preference.); 1/4 teaspoon Ground Ginger (Fresh ginger can be used as a substitute.); 1/4 teaspoon Salt; 1 large Egg (Can substitute with a milk wash for vegan options.); 1 tablespoon Milk (Can be replaced with plant-based milk.); 1/2 cup Graham Cracker Crumbs (Can substitute with crushed vanilla wafers or nuts.); 12 sticks Lollipop Sticks (Can be omitted if serving in another format.)

As the leaves turn golden and the air fills with cozy aromas, there’s something irresistibly charming about bite-sized treats that encapsulate the essence of fall. Mini Pumpkin Pie Pops are here to bring joy to your kitchen, perfectly blending silky pumpkin puree and aromatic spices within a flaky crust. With just 20 minutes of prep time, these handheld delights are not only beginner-friendly but also a fabulous way to impress guests during holiday gatherings. Plus, each pop is a guilt-free indulgence at only 120 calories! Who can resist the allure of these scrumptious snacks that are both fun to make and delicious to devour? Ready to bring a little autumn magic to your table? Let’s dive into the simple steps to create your own Mini Pumpkin Pie Pops!

Why are Mini Pumpkin Pie Pops a Must-Try?

Irresistible Taste: Combining silky pumpkin puree with warm spices creates an unforgettable flavor profile that screams fall.

Easy Preparation: With only 20 minutes of prep time, you can whip these treats up without breaking a sweat.

Perfect for Gifting: These handheld delights are fantastic for sharing at holiday gatherings, making them a crowd-pleaser.

Guilt-Free Indulgence: At just 120 calories each, enjoy the richness of pumpkin pie without any guilt.

Endless Customization: Mix up spices or crust flavors; create your own twist! Try a hint of chocolate for a delightful surprise. If you’re looking for more delicious pumpkin-themed ideas, check out these Pumpkin Cream Cheese treats for another fantastic option.

Mini Pumpkin Pie Pops Ingredients

For the Dough
• Refrigerated Pie Crusts – Base structure for the pops; homemade pie crust can be used if available.

For the Filling
• Pumpkin Puree – Provides creamy filling and essential fall flavor; ensure you use pure pumpkin puree, not pumpkin pie filling.
• Granulated Sugar – Adds sweetness to the filling; can be reduced or replaced with other sweeteners if desired.
• Ground Cinnamon – Gives a warm, spicy flavor typical of pumpkin desserts; can increase quantity for a stronger taste.
• Ground Nutmeg – Complements cinnamon with a unique warmth; can be replaced with allspice or omitted if not available.
• Ground Cloves – Offers a distinctive spice note; optional based on preference.
• Ground Ginger – Adds warmth and depth to the flavor profile; fresh ginger can be used as a substitute if desired.
• Salt – Enhances sweetness and balances flavors.

For the Egg Wash
• Large Egg – Used for the egg wash to give a glossy finish; can substitute with a milk wash for vegan options.
• Milk – Part of the egg wash for the crust; can be replaced with plant-based milk.

For the Assembly
• Graham Cracker Crumbs – Provides texture and additional flavor contrast; alternatives include crushed vanilla wafers or nuts.
• Lollipop Sticks – Essential for holding pops together; can be omitted if serving in another format.

Now that you have all the ingredients ready, you’re just a few simple steps away from creating your own Mini Pumpkin Pie Pops! Let’s get cooking!

Step‑by‑Step Instructions for Mini Pumpkin Pie Pops

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper for easy cleanup. This ensures that your Mini Pumpkin Pie Pops will bake evenly and not stick to the pan, making the next steps smoother.

Step 2: Cut Out Dough Circles
Unroll the refrigerated pie crusts onto a clean, flat surface. Utilizing a 3-inch cookie cutter, cut out 12 circles from each crust, so you have a total of 24 circles ready for your pops. As you work, place the circles on the prepared parchment-lined baking sheet, leaving space between them to allow for baking expansion.

Step 3: Make the Pumpkin Filling
In a medium mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, nutmeg, cloves, ginger, and salt. Blend these ingredients until smooth and well mixed, creating a deliciously spiced filling that perfectly embodies the essence of fall and will soon fill your delightful Mini Pumpkin Pie Pops.

Step 4: Prepare the Egg Wash
In a small bowl, whisk together the large egg and milk until well combined. This egg wash will give your pops a beautiful glossy finish once baked. Set it aside, as you’ll be using it in the next steps to help seal and color the pops beautifully.

Step 5: Fill the Dough Circles
On half of the dough circles, place about 1 teaspoon of the pumpkin filling in the center. Sprinkle a little graham cracker crumbs over the filling to add flavor and texture. This layer gives your Mini Pumpkin Pie Pops that delightful crunch and enhances the overall experience of this tasty treat.

Step 6: Insert Lollipop Sticks
Carefully insert a lollipop stick into each filled dough circle, making sure it stands upright. This step transforms your pops into handheld delights, perfect for easy snacking. Be gentle to avoid tearing the dough, and ensure the filling remains secure within the circles.

Step 7: Seal the Pops
Brush the edges of the filled dough circles with the prepared egg wash to help the top layer adhere better. Top each filled circle with another round of dough. Press the edges firmly to seal the pops, then use a fork to crimp the edges, creating a decorative and secure closure.

Step 8: Brush the Tops
Once all the pops are assembled, use the remaining egg wash to brush the tops gently. This will give them a lovely golden brown color while baking. Make sure to cover the tops evenly, enhancing the visual appeal of your Mini Pumpkin Pie Pops as they bake.

Step 9: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Keep an eye on the pops; they’re ready when they turn golden brown and the edges are slightly crisp. The delightful aroma of pumpkin and spices will fill your kitchen, signaling that fall has truly arrived.

Step 10: Cool and Serve
Once baked, remove the Mini Pumpkin Pie Pops from the oven and let them cool for about 5 minutes on the baking sheet. This waiting period allows the flavors to settle and makes them easier to handle. Consider adding a dollop of whipped cream before serving for a festive touch!

Make Ahead Options

These Mini Pumpkin Pie Pops are perfect for those busy days when you want a delightful treat without the fuss! You can prepare the dough and filling up to 24 hours in advance. Just keep the dough wrapped tightly in plastic wrap and refrigerate it to maintain its flakiness. The pumpkin filling can also be prepared ahead and stored in an airtight container in the fridge. When you’re ready to enjoy your delicious pops, simply assemble them by cutting the dough circles, filling them up, sealing the edges, and brushing with egg wash. Bake as directed, and you’ll have scrumptious snacks just as delightful as if they were made fresh!

How to Store and Freeze Mini Pumpkin Pie Pops

Airtight Container: Store fully cooled Mini Pumpkin Pie Pops in an airtight container at room temperature for up to 3 days to maintain their crispness.

Refrigerator: For longer storage, keep them in the fridge for up to 5 days. Be sure to use a container that does not crush the pops to preserve their shape.

Freezer: You can freeze the pops before baking for up to 2 months. Just add a few extra minutes to the baking time when you’re ready to enjoy them.

Reheating: For the best texture when reheating, place them in a preheated oven at 350°F (175°C) for about 10 minutes to crisp up the crust.

What to Serve with Mini Pumpkin Pie Pops

As the leaves fall and the air turns crisp, pairing these delightful bites with complementary flavors can create a cozy, inviting meal experience.

Creamy Mashed Potatoes: Soft and buttery, they offer a delightful contrast to the flaky crust and spiced filling of the pops.
Autumn Salad: A fresh mix of baby greens, apples, and candied pecans adds a crunchy texture and bright, seasonal flavors.
Hot Apple Cider: Warm and fragrant, this cozy drink enhances the fall ambiance, making each bite of the miniature pies even more enjoyable.
Roasted Brussels Sprouts: Their crispy edges and nutty flavor add a savory balance to the sweet treats, creating a satisfying bite.
Sweet Potato Casserole: The sweetness and rich texture will resonate beautifully with the pumpkin filling, creating a comforting meal.
Whipped Cream Topping: A dollop of whipped cream adds a decadent touch and enhances the pops’ richness for dessert perfection.
Chocolate Chip Cookies: Their familiar flavor gives a nostalgic twist, making these cookies an inviting afterthought to your sweet snack.
Spiced Vanilla Latte: Rich and aromatic, this coffee pairs wonderfully with the pie pops, perfect for a delightful afternoon treat.

Let your imagination run wild as you mix and match these options, creating the perfect companion spread for your Mini Pumpkin Pie Pops!

Mini Pumpkin Pie Pops Variations

Feel free to let your creativity shine with these delightful twists on Mini Pumpkin Pie Pops!

Gluten-Free Crust: Substitute traditional pie crust with a gluten-free version for a tasty treat that everyone can enjoy.
Nutty Flavor: Add finely chopped pecans or walnuts to the filling for a delightful crunch that complements the pumpkin’s creaminess beautifully.
Chocolate Twist: Incorporate mini chocolate chips into the pumpkin filling, adding a rich, decadent flavor that pairs wonderfully with the spices.
Extra Spices: Amp up the warmth by adding a pinch of cardamom or a splash of vanilla extract for a unique flavor profile.
Vegan Version: Use almond milk and a flax egg in place of regular milk and egg wash to create vegan Mini Pumpkin Pie Pops that are just as delicious.
Pumpkin Spice Latte: For a coffee-infused treat, mix in a little strong espresso powder into the filling—it pairs perfectly with the sweet pumpkin flavor.
Coconut Joy: Mix shredded coconut into the filling or replace graham cracker crumbs with crushed coconut macaroons for an exotic flair.
Savory Spin: Add crumbled feta or goat cheese to the filling for a surprising savory twist that balances the sweetness of the pumpkin.

If you’re looking for more delicious pumpkin-themed ideas, be sure to check out these Pumpkin Cream Cheese treats for another fantastic option!

Expert Tips for Mini Pumpkin Pie Pops

Room Temperature Crust: Ensure your pie crusts sit at room temperature for easier handling and rolling out without tears.
Mind the Bake Time: Keep an eye on the oven while baking. Pops can quickly turn from golden brown to overly dark, so check them at the 15-minute mark.
Flavor Resting: Allow your Mini Pumpkin Pie Pops to rest briefly after baking. This enhances the flavors and makes them easier to enjoy.
Egg Wash Application: Brush the egg wash carefully over the tops only, avoiding excess that can drip and create a mess.
Adjust Sweetness: If you prefer a less sweet filling, reduce the sugar slightly. The pumpkin’s natural flavors are delightful even with less sweetness!

Mini Pumpkin Pie Pops Recipe FAQs

What type of pumpkin puree should I use?
Absolutely, it’s important to use pure pumpkin puree for these Mini Pumpkin Pie Pops. Avoid pumpkin pie filling, as it contains additional sugars and spices that can alter the taste of your delicious pops.

How should I store leftovers?
I recommend storing fully cooled Mini Pumpkin Pie Pops in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they can stay in the fridge for up to 5 days, just ensure they are in a container that won’t crush them, so their shape remains intact!

Can I freeze Mini Pumpkin Pie Pops?
Very! You can freeze the unbaked Mini Pumpkin Pie Pops. To do this, assemble the pops completely, then place them on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag for up to 2 months. When you’re ready to enjoy, bake from frozen; just add an extra few minutes to the baking time.

What if my pie crust tears while making these pops?
Don’t worry! If you find your pie crust tearing while you’re working with it, simply patch it up with small pieces of leftover dough. You can also let the dough sit at room temperature a bit longer before handling, as this will make it more pliable and easier to work with.

Are there any dietary considerations for these pops?
Definitely! If you’re preparing these Mini Pumpkin Pie Pops for guests with dietary restrictions, you can make them vegan by substituting the egg wash with a mixture of plant-based milk or aquafaba (the liquid from canned chickpeas). Just keep in mind to opt for plant-based pie crusts and ensure all additional ingredients are vegan-friendly too!