Name: Pandan Coconut Madeleines for a Tropical Teatime Treat
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 7 tbsp Unsalted Butter (Melted but not too hot.); 2 whole Eggs (Room temperature for better results.); 7 tbsp Castor Sugar (Can substitute with granulated sugar.); 13 tbsp Cake Flour (Substitute with all-purpose flour if necessary.); 1 tsp Baking Powder (Ensure it's fresh for best results.); 1/2 tsp Pandan Paste (Use concentrated for stronger flavor.); 7 tbsp Confectioners' Sugar (Gives sweetness and shine.); 2-3 tsp Water (Achieves desired glaze consistency.); Desiccated Coconut (Provides a crunchy topping.)

As the delicate aroma of pandan wafts through the kitchen, I can’t help but feel transported to a sun-soaked afternoon in Southeast Asia. These Pandan Coconut Madeleines bring a delightful twist to the classic French treat, merging the nutty essence of pandan with a hint of tropical coconut. Beyond their enchanting flavor, these airy sponge cakes are perfect for a quick dessert or snack, making them a charming choice for your next tea time gathering. With a simple preparation and a light glaze that glistens, these madeleines are not just a treat for the taste buds but also a feast for the eyes. Ready to treat yourself to something different and delicious? Let’s dive into this delightful recipe!

Why Are These Madeleines So Irresistible?

Light and Fluffy: These Pandan Coconut Madeleines boast a soft, airy texture that melts in your mouth, ensuring every bite is a delight.
Tropical Twist: The combination of fragrant pandan and crunchy desiccated coconut creates a unique flavor profile that’s perfect for a summer teatime.
Quick to Make: With minimal steps involved, you can whip up these madeleines in no time, leaving you with more time to enjoy with family and friends.
Versatile Treat: Whether paired with tea or coffee, or simply enjoyed as a snack, these madeleines cater to all occasions.
Eye-Catching Presentation: The vibrant green color from the pandan and the glossy glaze make them visually stunning, making your dessert table the talk of the gathering.
If you’re looking for other delightful treats, check out my recipe for Coconut Cake Cheese or add some spice with Spicy Brazilian Coconut.

Pandan Coconut Madeleines Ingredients

Here’s everything you need to create these delightful treats!

For the Batter

Unsalted Butter – 7 tbsp / 100g: Provides moisture and richness to the madeleines. Ensure it’s melted but not too hot.
Eggs – 2 whole: Acts as a binder, adding structure and richness. Room temperature eggs yield better results.
Castor Sugar – 7 tbsp / 90g: Sweetens the batter and promotes browning. Can substitute with granulated sugar, but texture may vary.
Cake Flour – 13 tbsp / 100g: Creates a tender crumb; substitute with all-purpose flour if necessary.
Baking Powder – 1 tsp / 4g: Provides leavening for a light spongy structure. Ensure it’s fresh for best results.
Pandan Paste – 1/2 tsp (or more): Infuses the batter with distinct pandan flavor and color; use concentrated pandan paste for stronger flavor.

For the Glaze

Confectioners’ Sugar – 7 tbsp / 55g: Used for the glaze, giving sweetness and shine; can be replaced with icing sugar.
Water – 2-3 tsp: Helps achieve the desired consistency for the glaze.

For the Topping

Desiccated Coconut – A generous amount: Provides a crunchy topping that complements the warmth of the madeleines.

Now that you’re all set with the ingredients, let’s embark on this delicious journey of making Pandan Coconut Madeleines!

Step‑by‑Step Instructions for Pandan Coconut Madeleines

Step 1: Whisk Eggs and Sugar
In a large mixing bowl, whisk together 2 room temperature eggs and 7 tablespoons of castor sugar using a hand mixer or whisk for about 3-4 minutes, until the mixture is pale and fluffy. You’ll know it’s ready when the sugar is fully dissolved and the mixture has doubled in volume, creating a luscious base for your Pandan Coconut Madeleines.

Step 2: Combine Dry Ingredients
Sift in 13 tablespoons of cake flour and 1 teaspoon of baking powder to the egg mixture. Gently fold these dry ingredients together using a spatula or whisk, ensuring there are no dry pockets left. Be careful not to over-mix, as this can lead to tough madeleines. The batter should be smooth and thick, ready for the next ingredients.

Step 3: Add Butter and Pandan
Melt 7 tablespoons of unsalted butter and let it cool slightly until warm but not hot. Fold the melted butter and ½ teaspoon of pandan paste into the batter. The mixture should be well-combined, and the vibrant green color from the pandan should spread through the batter. You can adjust the pandan’s intensity with more paste if desired, enhancing that unique flavor.

Step 4: Chill the Batter
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or overnight if time allows. Chilling is essential for achieving the classic dome shape of the madeleines, so don’t skip this step! During this time, the flavors will meld beautifully and the batter will thicken.

Step 5: Prepare the Oven and Pan
Preheat your oven to 400°F (200°C) while you prepare your madeleine pan. Generously butter the molds and optionally dust with flour to prevent sticking. This preparation is crucial, as a well-greased pan contributes to the perfect release of your Pandan Coconut Madeleines after baking.

Step 6: Pipe the Batter
Transfer the chilled batter into a piping bag, then fill each madeleine mold about 80-90% full. This allows room for the madeleines to rise as they bake. The batter should spread gently in the molds, giving you that classic shell shape as they puff up in the oven.

Step 7: Bake the Madeleines
Place the filled madeleine pan in the preheated oven and immediately lower the temperature to 350°F (180°C). Bake for 10-12 minutes, until the madeleines are golden around the edges and have a domed shape with slight spring when pressed. The heavenly aroma of pandan will fill your kitchen!

Step 8: Cool Before Glazing
Once baked, remove the pan from the oven and carefully turn it upside down to release the madeleines onto a wire rack. Allow them to cool completely, as glazing them while warm can cause the glaze to melt away. This step ensures you get a lovely finish on your Pandan Coconut Madeleines.

Step 9: Prepare the Glaze
To make the glaze, whisk together 7 tablespoons of confectioners’ sugar and 2-3 teaspoons of water until you achieve a thick yet pourable consistency. This glaze will add a sweet shine to your madeleines, enhancing both flavor and presentation, making them irresistibly delightful.

Step 10: Glaze and Top the Madeleines
Brush the glaze over each cooled madeleine and immediately dip them into desiccated coconut for a deliciously crunchy topping. Allow the glaze to set for a few minutes before serving, ensuring a beautiful finish that enhances the tropical essence of your Pandan Coconut Madeleines.

Make Ahead Options

These Pandan Coconut Madeleines are ideal for meal prep, allowing you to enjoy the delightful flavors while saving time on busy days. You can chill the batter up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate to maintain its freshness and quality. Additionally, you can bake the madeleines and store them in an airtight container for up to 3 days at room temperature. When you’re ready to serve, just glaze and dip them in desiccated coconut for that finishing touch. This way, you’ll have your scrumptious Pandan Coconut Madeleines ready with minimal effort, ensuring they taste just as delicious!

Storage Tips for Pandan Coconut Madeleines

Room Temperature: Store your madeleines in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.

Fridge: If you need to keep them longer, you can refrigerate the madeleines for up to a week, but be aware that this may slightly affect their texture.

Freezer: For extended storage, freeze the madeleines in a single layer, then transfer to a freezer-safe airtight container, where they can last for up to 3 months.

Reheating: To enjoy your frozen Pandan Coconut Madeleines, thaw them at room temperature and warm them briefly in the oven at 350°F (180°C) for about 5 minutes to regain their delightful texture.

Pandan Coconut Madeleines Variations

Feel free to explore these delightful twists on the classic Pandan Coconut Madeleines that will tantalize your taste buds!

Matcha Madness: Substitute pandan paste with matcha powder for a vibrant green tea flavor. The earthy notes of matcha could elevate your afternoon tea experience to new heights.
Lemon Zest Brightness: Replace pandan with lemon zest for a zesty, citrusy delight. This refreshing twist is perfect for those sunny days, creating a bright burst of flavor in every bite.
Chocolate Chip Treats: Add a handful of chocolate chips to the batter for a wonderfully rich and decadent surprise. This version will surely satisfy any chocolate lover’s cravings!
Coconut Flour Magic: Swap some of the cake flour for coconut flour to enhance the coconut flavor and texture. Just a little bit will make a delightful difference, bringing a tropical touch to these madeleines.
Dried Fruit Medley: Fold in chopped dried fruits like mango or pineapple for a chewy contrast and a taste of the tropics. This variation adds vibrant colors and exciting textures to your teatime spread.
Spiced Surprise: Incorporate a pinch of ground cardamom or cinnamon for warmth and complexity. This added spice will take your madeleines from delightful to extraordinary!

If you’re intrigued by more tropical delights, explore my recipe for Coconut Cake Cheese or kick it up a notch with the Spicy Brazilian Coconut.

Expert Tips for Pandan Coconut Madeleines

Chill the Batter: This is essential for achieving the desired dome shape of your madeleines. Don’t rush this step for the best results.
Measure Accurately: Use weight measurements for ingredients, as this will ensure the correct texture and flavor for your Pandan Coconut Madeleines.
Butter Temperature Matter: Make sure your melted butter is warm, not hot. Hot butter can cook the eggs, leading to less fluffy madeleines.
Avoid Over-Mixing: When combining dry ingredients, mix just until no flour pockets remain. Over-mixing can result in tough madeleines.
Watch the Oven Temp: Remember to lower the oven temperature immediately after placing the pan inside; it’s key for a perfect rise and golden edges.

What to Serve with Pandan Coconut Madeleines?

Indulging in the delicate sweetness of these madeleines invites the perfect opportunity to complement them with delightful accompaniments.

Earl Grey Tea: The floral notes of Earl Grey beautifully enhance pandan’s tropical essence, making for a calming afternoon escape.
Mango Sticky Rice: This traditional dessert creates a harmonious blend of textures, with the creaminess of the coconut and the glorious chewiness of sticky rice.
Fiery Chili Chocolate: Combine sweet and spicy for an exciting contrast. The warmth from the chili elevates the sweetness of your madeleines, creating a playful balance.
Fresh Fruit Salad: A medley of tropical fruits like mango, papaya, and kiwi refreshes the palate, presenting a burst of zing to complement the richness of the madeleines.
Coconut Ice Cream: Serve alongside a scoop of coconut ice cream for a sumptuous dessert experience. That creaminess paired with madeleines creates a delightful tropical escape.
Bubbly Sparkling Water: A chilled glass of sparkling water with a hint of lime cleanses the palate and enlivens each sweet bite, creating a light and refreshing pairing for teatime.

Pandan Coconut Madeleines Recipe FAQs

What is the best way to select pandan leaves or paste?
When selecting pandan, look for vibrant green leaves without any dark spots or wilting. If using pandan paste, choose a concentrated version to ensure a robust flavor. It should have a bright green color and an aromatic scent.

How should I store leftover Pandan Coconut Madeleines?
Store your madeleines in an airtight container at room temperature for up to 3 days to maintain their texture. If you want them to last longer, you can refrigerate them for up to a week, but this may slightly affect their softness.

Can I freeze Pandan Coconut Madeleines?
Absolutely! To freeze, allow the madeleines to cool completely, then arrange them in a single layer on a baking tray. Once frozen solid, transfer them to a freezer-safe airtight container or a zip-lock bag. They can be stored for up to 3 months! For a warm treat, thaw them at room temperature and reheat in the oven at 350°F (180°C) for about 5 minutes.

What if my madeleines don’t have the classic dome shape?
If your madeleines failed to rise properly and develop the iconic dome shape, it could be due to a few factors. Ensure that your batter was chilled long enough and your baking powder was fresh—old leavening agents can affect rise. Always lower the oven temperature immediately after placing the pan inside to create the perfect puff!

Do these madeleines contain any allergens?
These Pandan Coconut Madeleines contain common allergens, including eggs, butter (dairy), and gluten due to the cake flour. If you’re looking for a gluten-free option, consider substituting the cake flour with a gluten-free flour blend that provides similar texture.

Can I make these madeleines vegan or dairy-free?
Certainly! You can substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let it sit until gelatinous) and use a dairy-free butter alternative. For a plant-based sweetness, consider using coconut sugar instead of castor sugar for a delicious twist.