Name: Peach Cobbler Cheesecake: A Summer Delight You'll Love
Prep time: 30 min
Cook time: 101 min
Total time: 491 min
Ingredients: 4 pieces Peaches (Fresh, can use frozen); 1/4 cup Granulated Sugar (To enhance sweetness); 1 teaspoon Cinnamon (For flavor); 1/2 cup Salted Butter (Melted); 1 1/2 cups Graham Cracker Crumbs (Can use gluten-free); 1/4 cup Brown Sugar; 1 cup All-Purpose Flour (Can swap with gluten-free blend); 16 ounces Cream Cheese (Full-fat recommended); 3 pieces Eggs (Room temperature); 1/2 cup Sour Cream (Greek yogurt is a substitute); 1 teaspoon Vanilla Extract; 1/4 cup Salted Butter (Melted); 1/4 cup Granulated Sugar; 1 teaspoon Cinnamon

As I stood at the kitchen counter, the intoxicating scent of roasted peaches danced in the air, each bite promising the sweetness of summer. This Juicy Peach Cobbler Cheesecake is my ultimate tribute to those warm months, featuring a luscious layer of creamy cheesecake cradling tender, caramelized peaches, all topped with a delightful cinnamon streusel. Not only does it come together effortlessly, making it a fantastic choice for last-minute gatherings, but it also strikes that perfect balance between indulgence and comfort. This dessert is not just a visual delight; it’s destined to be the star of your Fourth of July celebrations or any sunny afternoon. Curious to learn how to create this showstopping treat? Let’s get baking!

Why is Peach Cobbler Cheesecake a Must-Try?

Decadent Combination: This recipe blends creamy cheesecake with the nostalgic flavors of peach cobbler, offering a delightful twist that’ll leave everyone craving seconds.
Easy to Make: With straightforward steps, you’ll have this stunning dessert ready for any occasion, from summer picnics to holiday feasts.
Versatile Ingredients: Whether you opt for fresh or frozen peaches, this cheesecake adapts beautifully, ensuring you can make it year-round.
Impressive Presentation: The gorgeous layers and cinnamon streusel topping create an eye-catching centerpiece that will wow your friends and family.
Perfectly Sweet: The roasted peaches and creamy filling balance sweetness and warmth, making it an irresistible summer treat.
Don’t forget to check out our Basque Cheesecake Indulgence for another showstopper that’s equally delightful!

Peach Cobbler Cheesecake Ingredients

For the Peach Filling

Peaches – Fresh, juicy peaches provide natural sweetness and can be substituted with frozen peaches if needed.
Granulated Sugar – Enhances the sweetness and caramelizes the peaches during roasting.
Cinnamon – This spice is key to capturing that classic peach cobbler flavor profile.

For the Crust

Salted Butter – Adds richness and helps form a cohesive mixture for the crust; unsalted can be used for better control of salt content.
Graham Cracker Crumbs – Provides a crunchy base for the cheesecake; opt for gluten-free if needed.
Brown Sugar – Adds depth and sweetness to the crust, complementing the peach filling.
All-Purpose Flour – For structure in the streusel; can be swapped with a gluten-free flour blend.

For the Cheesecake Filling

Cream Cheese – The star ingredient for a rich, creamy texture; full-fat is recommended for best results.
Eggs – Essential for stability; ensure they are at room temperature for smoother mixing.
Sour Cream – Enhances creaminess and adds a slight tang; Greek yogurt is a suitable substitute.
Vanilla Extract – A splash elevates the overall flavor profile of the cheesecake.

For the Streusel Topping

Salted Butter – Creates a crumbly texture when mixed with the other streusel ingredients; unsalted can be adjusted for salt levels.
Granulated Sugar – Sweetens and helps create that delightful crunch in the streusel.
Cinnamon – Add for that perfect touch of warmth in the topping.

This Peach Cobbler Cheesecake is sure to be a hit at your summer gatherings!

Step‑by‑Step Instructions for Peach Cobbler Cheesecake

Step 1: Roast the Peaches
Preheat your oven to 400°F (200°C). Slice 4 fresh peaches, tossing them in a bowl with granulated sugar, cinnamon, and a pinch of nutmeg. Spread the peach slices evenly on a baking sheet and roast for 7-15 minutes, until they become tender and fragrant, transforming into a luscious filling for your Peach Cobbler Cheesecake.

Step 2: Make the Crust
Reduce the oven temperature to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted salted butter, and a touch of brown sugar. Press this mixture firmly into the bottom of a greased 9-inch springform pan to form a solid crust. Bake in the preheated oven for about 10 minutes, until golden and slightly firm.

Step 3: Prepare the Streusel
While the crust bakes, prepare the cinnamon streusel topping. In a bowl, mix melted salted butter with brown sugar, all-purpose flour, cinnamon, and a pinch of salt until crumbly. Spread this mixture evenly on a baking sheet and bake at 350°F (175°C) for about 8 minutes, until lightly browned and crunchy. Allow to cool and set aside.

Step 4: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese using an electric mixer until creamy and smooth. Gradually add granulated sugar, followed by eggs, one at a time, mixing well after each addition. Finally, blend in sour cream and vanilla extract until the mixture is fully combined, creating a rich filling for your Peach Cobbler Cheesecake.

Step 5: Layer the Cheesecake
Pour half of the cheesecake batter into the pre-baked crust, spreading it evenly. Next, layer the roasted peaches over the batter, followed by a generous sprinkle of cinnamon streusel. Pour the remaining cheesecake batter on top to cover the peaches and streusel, creating a beautiful, layered effect.

Step 6: Bake the Cheesecake
For a smooth bake, create a water bath by placing the springform pan in a larger baking dish filled with boiling water. Bake the cheesecake at 350°F (175°C) for 88-91 minutes, until the center is slightly wobbly and edges are set. This method helps prevent cracks and ensures a creamy consistency.

Step 7: Cool the Cheesecake
Once baked, turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for 1 hour, which helps prevent sudden temperature changes. Afterward, refrigerate the cheesecake for at least 6 hours, allowing the flavors to meld beautifully before serving.

Step 8: Serve with Style
To serve your Peach Cobbler Cheesecake, top it with the reserved roasted peaches and a sprinkle of remaining streusel. Drizzle any peach juices left from roasting over the top for an inviting finish. Slice into delightful servings and enjoy this summer favorite with loved ones.

Expert Tips for Peach Cobbler Cheesecake

Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature. This helps achieve a smooth, creamy cheesecake filling without lumps.
Water Bath Method: Using a water bath during baking helps prevent cracking and ensures even cooking. Just remember to wrap your springform pan tightly in foil to avoid water seeping in.
Perfect Bake Time: Keep an eye on the cheesecake’s edges; they should be set while the center remains slightly wobbly. This is key for a luscious texture in your Peach Cobbler Cheesecake.
Chill Time Matters: Allow the cheesecake to cool in the oven with the door cracked, then refrigerate for at least 6 hours. This cooling process helps the flavors meld and improves texture.
Versatile Fruit Options: Feel free to experiment with other fruits like blackberries or cherries. Just follow a similar roasting method and adjust sugar levels accordingly.

What to Serve with Juicy Peach Cobbler Cheesecake

Imagine a sun-soaked afternoon, the sweet aroma of peaches fills the air, and you have a slice of creamy cheesecake ready to be savored.

Whipped Cream: This light and airy topping adds an extra layer of sweetness, balancing the rich cheesecake perfectly.
Vanilla Ice Cream: A classic pairing! The cold, creamy scoop melts gently onto the warm cheesecake, creating a delightful contrast.
Fresh Mint Leaves: The refreshing taste and vibrant color of mint bring a pop of freshness to your dessert, enhancing the summer vibe.
Pecan Pie Crumble: Adding a nutty crunch with a hint of caramel flavor offers another layer of decadence, reminiscent of holiday desserts.
Sparkling Lemonade: This bubbly drink’s zesty kick refreshes the palate, making every bite of your peach cobbler cheesecake taste even sweeter.
Ginger Peach Iced Tea: The warmth of ginger complements the peach flavors beautifully, making it a cozy drink to sip alongside each slice.
Fruit Salad: A colorful medley of seasonal fruits adds brightness and a healthy contrast, ideal for balancing the richness of the cheesecake.
Chocolate Drizzle: For those with a sweet tooth, a light drizzle of melted chocolate over the cheesecake elevates it to a whole new indulgence.
Cheese Board: Serving a selection of cheese alongside the dessert creates a delightful contrast between sweet and savory, making for a unique tasting experience.
Grilled Peaches: Highlighting the main ingredient, grilled peaches infused with cinnamon take your dessert experience to the next level.

Make Ahead Options

These Peach Cobbler Cheesecakes are perfect for busy home cooks looking to save time while still impressing their guests! You can prepare the roasted peaches and cinnamon streusel up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their quality. Additionally, the cheesecake filling can be mixed a day ahead and kept chilled until you’re ready to assemble. To finish, simply layer the prepared filling with the roasted peaches and streusel before baking. This way, you’ll have a delicious and stunning dessert ready with minimal effort right when you need it. Enjoy the convenience of meal prep while delighting in this scrumptious Peach Cobbler Cheesecake!

How to Store and Freeze Peach Cobbler Cheesecake

Fridge: Store leftovers in an airtight container for up to 4-6 days. This Peach Cobbler Cheesecake maintains its delicious flavor and creamy texture when kept chilled.

Freezer: If you plan to keep it longer, wrap individual slices in plastic wrap followed by aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: If you prefer your cheesecake slightly warm, gently reheat individual slices in the oven at 300°F (150°C) for about 10 minutes, ensuring it doesn’t overheat.

Room Temperature: Due to the creamy filling, it’s best to serve cheesecake straight from the fridge, but can be left out for about 30 minutes before serving for optimal flavor.

Peach Cobbler Cheesecake Variations

Feel free to get creative and make this delightful dessert your own with these fun variations!

Frozen Peaches: Swap fresh peaches for frozen ones. Just thaw and drain excess moisture to maintain the cheesecake’s texture.
Gluten-Free Crust: Use gluten-free graham cracker crumbs or almond flour to keep it gluten-free without compromising on flavor and crunch.
Nutty Topping: Add chopped pecans or walnuts to the streusel for an extra layer of flavor and a wonderful crunch. Just mix them in with the crumbs before baking.
Creamy Twist: For an even creamier texture, substitute some of the sour cream with mascarpone cheese. It’s a luxurious twist that elevates the cheesecake beautifully.
Spicy Kick: Introduce a hint of cayenne pepper or black pepper to the peach filling for a surprising, warm note that complements the sweetness.
Chocolate Drizzle: Enhance the flavor with a drizzle of chocolate ganache over the cheesecake when serving. The combination of chocolate and peaches is simply divine!
Berry Mix: Combine peaches with other fruits, like raspberries or blackberries, for a mixed fruit topping. This adds color and bursts of flavor to each slice. You can roast the berries similarly to the peaches.
Additional Spice: Experiment with different spices such as nutmeg or cardamom in the streusel topping to give your cheesecake a unique twist. Each spice brings its own warm depth to the flavor.

And if you’re looking for more cheesecake indulgence, don’t miss our Basque Cheesecake Indulgence that will surely impress your guests!

Peach Cobbler Cheesecake Recipe FAQs

What type of peaches should I use?
Absolutely! Fresh, ripe peaches are ideal for this Peach Cobbler Cheesecake, as they provide fantastic flavor and texture. Look for peaches that are firm yet slightly soft and fragrant. If fresh peaches are out of season, you can substitute with frozen peaches—just make sure to thaw and drain them well to avoid excess moisture in the cheesecake.

How should I store leftover Peach Cobbler Cheesecake?
To keep your cheesecake fresh, store any leftovers in an airtight container in the refrigerator for up to 4-6 days. This will help maintain its delicious flavor and creamy texture. I recommend slicing the cheesecake beforehand for easier servings and quicker chilling.

Can I freeze Peach Cobbler Cheesecake?
Yes, indeed! To freeze your cheesecake, wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw the slices in the fridge overnight before serving.

What if my cheesecake cracks during baking?
No worries! If your cheesecake cracks, it usually means it was either overbaked or not cooled properly. To avoid this, keep an eye on it while baking; the edges should be set, while the center remains slightly wobbly. Remember to employ a water bath for an even bake and allow it to cool slowly in the oven with the door cracked to prevent shock from temperature changes.

Are there any dietary modifications for this recipe?
Absolutely! If you’re looking for a gluten-free option, simply use gluten-free graham cracker crumbs for the crust. You can also substitute the sour cream with Greek yogurt for a lighter alternative. Just make sure to ensure all additional ingredients, including any toppings, comply with your dietary needs or restrictions.

Can pets enjoy any part of this cheesecake?
I recommend keeping this Peach Cobbler Cheesecake away from pets, especially due to the sugar and dairy ingredients. However, cooked plain peaches (without sugar) can be a treat for dogs in moderation. Always consult your vet if unsure about introducing new foods to your pet’s diet.

Peach Cobbler Cheesecake Recipe FAQs