As I peeled back the layers of summer’s bounty from my kitchen counter, the sweet scent of ripe peaches wafted through the air, sparking an irresistible urge to create something magical. Let me introduce you to my Bourbon Peach Streusel Cheesecake, a dessert that transforms the simple joy of peaches into an indulgent experience. This cheesecake features a luxuriously creamy filling, perfectly balanced by a crunchy streusel topping that adds just the right amount of texture. Best of all, it’s versatile enough to accommodate fresh, canned, or frozen peaches, making it an effortless addition to any summer gathering. Whether you’re a seasoned home chef or just looking to impress with a delightful treat, this recipe is sure to win hearts and fill bellies. Are you ready to bring a slice of sunshine into your home? Why is This Cheesecake Unforgettable? Irresistible Flavor: The fusion of sweet peaches and deep bourbon creates a dessert that dances on your taste buds. Versatile Ingredients: Whether you’re using fresh, canned, or frozen peaches, this recipe adapts beautifully to what you have on hand, similar to our Peach Cobbler Cheesecake. Effortless Preparation: With simple steps, even beginner cooks will shine in the kitchen, making this a great option for family gatherings or casual summer parties. Textural Delight: Experience the creamy filling topped with a crunchy streusel, offering a satisfying contrast at every bite. Showstopper Dessert: This cheesecake not only tastes heavenly but also looks stunning, making it the perfect centerpiece at any celebration. Crowd-Pleaser: From friends to family, everyone will be asking for seconds with this indulgent treat! Don’t forget to explore other variations like our Nutella Cheesecake Bars for even more delightful options! Peach Streusel Cheesecake Ingredients For the Crust • Graham Cracker Crumbs – Forms a buttery, crunchy base for the cheesecake; digestive biscuits are a great alternative. • Melted Salted Butter – Binds the crumbs while adding richness; unsalted butter can be used if preferred. • Sugar – Sweetens the crust for balanced flavor; coconut sugar can be a healthier alternative. For the Streusel Topping • All-Purpose Flour – Provides structure to the streusel; whole wheat flour can also be substituted. • Light Brown Sugar – Adds caramel-like sweetness; dark brown sugar works for a deeper flavor. • Ground Cinnamon – Infuses warm flavors into the topping; consider nutmeg for a different spice note. • Melted Butter – Ensures the streusel clumps together nicely for that irresistible crunch. For the Cheesecake Filling • Cream Cheese – Forms the creamy base for the cheesecake; Neufchâtel cheese can lighten it up. • Sour Cream – Creates a smooth, tangy texture; Greek yogurt is a great substitute. • Bourbon – Enhances the flavor of the cheesecake; vanilla extract offers a non-alcoholic option. • Large Eggs – Binds the filling together; flax eggs can be used as a vegan substitute. For the Peach Layer • Sliced and Peeled Peaches – Provides a juicy, fruity topping; ensure frozen peaches are well-drained before use. For the Whipped Cream • Cold Heavy Whipping Cream – Whips into a fluffy topping; coconut cream is an excellent non-dairy alternative. • Powdered Sugar – Sweetens the whipped cream for a smooth finish; regular sugar can be used, but may result in graininess. • Vanilla Extract – Infuses whipped cream with flavor; almond extract gives a unique twist. Step‑by‑Step Instructions for Bourbon Peach Streusel Cheesecake Step 1: Preheat and Prepare the Crust Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan with parchment paper. In a mixing bowl, combine graham cracker crumbs, melted salted butter, and sugar until well blended. Press the mixture firmly into the bottom of the pan to form an even layer, then bake for 10 minutes or until set. Allow it to cool completely. Step 2: Create the Streusel Topping In a separate bowl, whisk together all-purpose flour, light brown sugar, and ground cinnamon for the streusel topping. Drizzle in the melted butter and mix until crumbly. Spread the mixture in an even layer on a baking sheet. Bake for about 15 minutes or until golden brown and fragrant. Remove from the oven and let it cool while preparing the filling. Step 3: Prepare the Cheesecake Filling In a large mixing bowl, blend cream cheese until smooth. Gradually add light brown sugar, flour, ground cinnamon, sour cream, and bourbon, mixing until creamy and well combined. Add in the eggs, one at a time, mixing gently after each addition to prevent incorporating too much air. The mixture should be smooth and velvety, perfect for your Bourbon Peach Streusel Cheesecake. Step 4: Toss the Peaches In a medium bowl, combine the sliced and peeled peaches with a sprinkle of cinnamon and light brown sugar. Gently toss until the peaches are evenly coated. This step enhances their natural sweetness and flavor, adding a juicy layer to your cheesecake. Step 5: Assemble the Cheesecake Pour the cheesecake filling over the cooled crust, smoothing it out with a spatula. Evenly distribute the seasoned peach slices over the filling, pressing them down gently so they are partially submerged. Sprinkle the cooled streusel topping evenly over the peaches for that iconic crunch. Step 6: Bake the Cheesecake To ensure even baking, create a water bath by placing the springform pan in a larger baking dish filled with hot water. Bake the cheesecake for 50-60 minutes until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake sit inside for an additional hour for gradual cooling. Step 7: Chill and Serve Carefully remove the cheesecake from the water bath and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to set. Before serving, whip the cold heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Top each slice of the Bourbon Peach Streusel Cheesecake with whipped cream and fresh peach slices for a delightful presentation. Expert Tips for Peach Streusel Cheesecake Room Temperature Eggs: Ensure your eggs are at room temperature to achieve a smoother filling and better emulsification, impacting the cheesecake’s final texture. No Overmixing: Mix the filling gently after adding eggs to prevent incorporating too much air, which can lead to cracks during baking. Water Bath Advantage: Always use a water bath for baking your cheesecake; it helps prevent the edges from overcooking while maintaining a creamy center. Cool Completely: Allow the cheesecake to cool at room temperature before refrigerating. This step helps firm up the filling for the best texture when served. Garnish Elegance: Enhance presentation with fresh peach slices and a dollop of whipped cream on top, elevating your Peach Streusel Cheesecake for guests! How to Store and Freeze Peach Streusel Cheesecake Fridge: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days to maintain its creamy texture and flavors. Freezer: For longer storage, freeze the cheesecake tightly wrapped in plastic wrap and foil for up to 2-3 months. Thaw in the fridge overnight before serving. Reheating: If desired, let the cheesecake come to room temperature before serving or enjoy it chilled for a refreshing bite. Serving Tip: Enhance your serving experience by adding fresh peach slices and whipped cream just before enjoying your Peach Streusel Cheesecake. Peach Streusel Cheesecake Variations Feel free to play with the flavors and make this cheesecake your own masterpiece! Alcohol-Free: Replace bourbon with vanilla extract or almond extract for a delightful non-alcoholic twist. This keeps the cheesecake full of flavor while being suitable for everyone. Fruity Alternatives: Swap peaches for seasonal berries or crisp apples to create a whole new flavor profile that delights your taste buds. Imagine the burst of blueberries enhancing the creamy filling! Nutty Crunch: Add chopped nuts to your streusel topping for an extra crunch—walnuts or pecans work wonderfully. This variation brings in a nice, toasty flavor that elevates the dessert. Dairy-Free Option: Use cashew cream in place of cream cheese and coconut cream for the whipped topping. It’s a luscious alternative that still delivers a rich and creamy experience. Gluten-Free: Opt for almond flour or gluten-free cookie crumbs in your crust for a gluten-free delight. The cheesecake remains equally delicious while catering to dietary needs! Spicy Kick: For a little heat, incorporate a dash of cayenne pepper into your streusel topping. The combination of sweet and spicy creates an unexpected but amazing contrast. Cinnamon Swirl: Add a layer of cinnamon-sugar mix between the cheesecake filling and your peaches for a delightful surprise. Each bite will be bursting with flavor and warmth. Decadent Drizzle: Top your cheesecake with a bourbon caramel sauce for added richness. It not only tastes incredible but also takes the presentation to the next level! For more delicious inspirations, check out our Cherry Cheesecake Cupcakes or Basque Cheesecake Indulgence. Make Ahead Options These Bourbon Peach Streusel Cheesecakes are perfect for meal prep enthusiasts! You can make the crust and streusel topping up to 48 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their crunchy texture. Additionally, the cheesecake filling can be prepared up to 24 hours ahead; just keep it covered and chilled. When you’re ready to bake, pour the filling over the prepared crust, layer with peaches, and sprinkle the streusel topping. This allows for an effortless assembly and guarantees a delightful dessert experience with just a bit of cook time on the day of serving! What to Serve with Bourbon Peach Streusel Cheesecake? Elevate your dining experience and create a hearty meal that celebrates the flavors of summer with delightful pairings. Creamy Vanilla Ice Cream: The rich, smooth texture complements the cheesecake’s creaminess while enhancing its peachy sweetness. Chilled Lemonade: A refreshing citrus drink that cuts through the richness of the cheesecake, balancing its indulgent flavors perfectly. Honeyed Yogurt: A light and tangy yogurt drizzled with honey adds a refreshing contrast that lightens each bite of cheesecake. Roasted Balsamic Strawberries: Topped on the cheesecake, these strawberries introduce a vibrant, sweet-tart flavor that harmonizes beautifully with bourbon and peaches. Arugula Salad: Tossed with nuts and a citrus vinaigrette, the peppery greens offer a fresh, crunchy counterpart to the luscious dessert. Crisp Prosecco: This effervescent wine adds a celebratory touch that enhances the sweet notes of the cheesecake, making it a perfect finishing drink. Chocolate Ganache: A drizzle of rich chocolate ganache adds a luxurious touch and pairs exquisitely with the peach and bourbon flavors. Buttermilk Biscuits: Soft, flaky biscuits serve as a comforting side that can be enjoyed with the rich cheesecake and its toppings. Fresh Fruit Platter: A vibrant mix of seasonal fruits enhances the summery vibe, refreshing the palate between bites of the cheesecake. Bourbon Peach Streusel Cheesecake Recipe FAQs How do I choose ripe peaches for this recipe? Absolutely! Look for peaches that are slightly soft to the touch, with a fragrant aroma. The skin should be smooth and free of dark spots. If using canned or frozen peaches, ensure they are packed in juice rather than syrup for a more natural flavor. How can I store leftovers of the Bourbon Peach Streusel Cheesecake? Very! Store your leftover cheesecake in an airtight container in the refrigerator for up to 5 days. Just make sure to keep it well-covered to preserve the texture of the creamy filling. Can I freeze the Bourbon Peach Streusel Cheesecake? Yes, definitely! To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be stored for up to 2-3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving! What should I do if my cheesecake cracks while baking? Oh, don’t fret! Cracking often happens due to overmixing or baking at too high a temperature. To avoid this, mix the filling just until combined, especially after adding eggs. Using a water bath during baking can also help maintain a moist environment, preventing cracks from forming. If cracks do appear, you can cover them with whipped cream or peach slices for a beautiful presentation. Are there any dietary considerations I should be aware of for this recipe? Yes, indeed! If you’re making this dessert for someone with allergies, be cautious—this cheesecake contains dairy from cream cheese and sour cream. For a vegan alternative, consider using plant-based cream cheese and sour cream. Additionally, if serving to children or non-drinkers, swapping bourbon for vanilla extract is a great option! What’s the best way to enhance the flavors of my peaches? Oh, absolutely! A simple method is to toss your sliced peaches with a mix of light brown sugar and ground cinnamon before layering them in the cheesecake. This not only enhances their sweetness but also adapts the flavors beautifully to complement the bourbon and create a deeply satisfying layer. Irresistible Peach Streusel Cheesecake for Summer Bliss Indulge in this Peach Streusel Cheesecake, featuring layers of creamy filling and crunchy streusel, perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hrChilling Time 4 hours hrsTotal Time 5 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1.5 cups Graham Cracker Crumbs Digestive biscuits are a great alternative.5 tablespoons Melted Salted Butter Unsalted butter can be used if preferred.1 tablespoon Sugar Coconut sugar can be a healthier alternative.For the Streusel Topping0.75 cups All-Purpose Flour Whole wheat flour can also be substituted.0.5 cups Light Brown Sugar Dark brown sugar works for a deeper flavor.1 teaspoon Ground Cinnamon Consider nutmeg for a different spice note.4 tablespoons Melted ButterFor the Cheesecake Filling16 ounces Cream Cheese Neufchâtel cheese can lighten it up.0.5 cups Sour Cream Greek yogurt is a great substitute.0.25 cups Bourbon Vanilla extract offers a non-alcoholic option.3 large Large Eggs Flax eggs can be used as a vegan substitute.For the Peach Layer2 cups Sliced and Peeled Peaches Ensure frozen peaches are well-drained before use.For the Whipped Cream1 cup Cold Heavy Whipping Cream Coconut cream is an excellent non-dairy alternative.2 tablespoons Powdered Sugar Regular sugar can be used, but may result in graininess.1 teaspoon Vanilla Extract Almond extract gives a unique twist. Equipment 9-inch springform panMixing Bowlsspatulabaking sheetWire Rack Method Step-by-Step Instructions for Bourbon Peach Streusel CheesecakePreheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan with parchment paper. In a mixing bowl, combine graham cracker crumbs, melted salted butter, and sugar until well blended. Press the mixture firmly into the bottom of the pan to form an even layer, then bake for 10 minutes or until set. Allow it to cool completely.In a separate bowl, whisk together all-purpose flour, light brown sugar, and ground cinnamon for the streusel topping. Drizzle in the melted butter and mix until crumbly. Spread the mixture in an even layer on a baking sheet. Bake for about 15 minutes or until golden brown and fragrant. Remove from the oven and let it cool while preparing the filling.In a large mixing bowl, blend cream cheese until smooth. Gradually add light brown sugar, flour, ground cinnamon, sour cream, and bourbon, mixing until creamy and well combined. Add in the eggs, one at a time, mixing gently after each addition to prevent incorporating too much air.In a medium bowl, combine the sliced and peeled peaches with a sprinkle of cinnamon and light brown sugar. Gently toss until the peaches are evenly coated.Pour the cheesecake filling over the cooled crust, smoothing it out with a spatula. Evenly distribute the seasoned peach slices over the filling, pressing them down gently. Sprinkle the cooled streusel topping evenly over the peaches.To ensure even baking, create a water bath by placing the springform pan in a larger baking dish filled with hot water. Bake the cheesecake for 50-60 minutes until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake sit inside for an additional hour for gradual cooling.Carefully remove the cheesecake from the water bath and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to set. Before serving, whip the cold heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.Top each slice of the Bourbon Peach Streusel Cheesecake with whipped cream and fresh peach slices for a delightful presentation. Nutrition Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 5gFat: 28gSaturated Fat: 16gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 8IUVitamin C: 5mgCalcium: 6mgIron: 6mg NotesEnsure room temperature eggs for smoother filling. Avoid overmixing to prevent cracks. Always use a water bath for creamy results. Chill completely before serving. Tried this recipe?Let us know how it was!
