Name: Irresistibly Soft Peanut Butter Blossoms for Holiday Joy
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 0.5 cup Unsalted Butter (softened); 0.5 cup Granulated Sugar; 0.5 cup Brown Sugar; 1 cup Creamy Peanut Butter (preferably Jif or Skippy); 1 large Egg; 2 tablespoons Milk; 1 teaspoon Vanilla Extract; 1.5 cups All-Purpose Flour; 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cup Sugar (for rolling); 24 pieces Hershey Kisses

The sweet scent of baking cookies envelops the kitchen, and my heart fills with nostalgia. There’s something truly magical about making Peanut Butter Blossoms, a classic recipe that has warmed homes during the holidays for decades. These soft and chewy Christmas cookies topped with a delightful Hershey’s Kiss create an unexpected harmony of flavors that always leave me craving more. Not only are they quick to whip up, but they also double as a gorgeous centerpiece on any holiday cookie platter. Anyone who takes a bite is instantly transported to a cozy afternoon filled with family and laughter. If you’re looking for a fun baking project that promises to delight everyone around your table, these Peanut Butter Blossoms could be the answer. Ready to discover the secrets behind this cherished recipe? Let’s dive in!

Why are Peanut Butter Blossoms irresistible?

**Classic **and beloved: These cookies have been a holiday favorite for over 60 years, evoking warm memories and smiles.
Quick preparation: Whip these up in no time and enjoy the satisfaction of homemade goodness.
Soft and chewy: Each bite delivers a melt-in-your-mouth experience, thanks to the combination of creamy peanut butter and rich chocolate.
Visual appeal: Topped with a Hershey’s Kiss, they look as delightful as they taste, making them a showstopper at any gathering.
Crowd-pleaser: Perfect for family gatherings, these cookies are sure to impress guests of all ages—no one can resist their charm!
Versatile treat: Not just for Christmas, these Peanut Butter Blossoms are a year-round delight you can enjoy any time!

Peanut Butter Blossoms Ingredients

For the Cookie Dough

Unsalted Butter – Adds richness and moisture to ensure a soft texture.
Brown Sugar – Provides sweetness and a chewy consistency that we all love.
Granulated Sugar – Balances sweetness and contributes to the overall structure of the cookies.
Creamy Peanut Butter – Delivers that signature flavor; for the best results, choose well-known brands like Jif or Skippy.
Large Egg – Binds everything together while adding just the right amount of moisture.
Vanilla Extract – Enhances the cookies’ flavor, giving them an inviting aroma.
Milk – Adds extra moisture and helps achieve the ideal cookie texture.
All-Purpose Flour – Provides the structure these Peanut Butter Blossoms need.
Baking Soda – Acts as a leavening agent to create that soft, chewy texture.
Salt – Enhances the flavors, balancing the sweetness perfectly.

For Rolling

Sugar (for rolling) – Coats the dough balls for a sweet outer crunch and extra sweetness before baking.

For the Topping

Hershey Kisses – The iconic chocolate topping that adds an irresistible burst of flavor and a festive touch.

Step‑by‑Step Instructions for Peanut Butter Blossoms

Step 1: Cream the Butters and Sugars
In a large mixing bowl, combine ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Using an electric mixer, cream these ingredients together on medium speed for about 4 minutes, or until the mixture becomes light and fluffy. This step is crucial for developing a soft texture in your Peanut Butter Blossoms.

Step 2: Mix in the Remaining Wet Ingredients
Add 1 cup of creamy peanut butter, 1 large egg, 2 tablespoons of milk, and 1 teaspoon of vanilla extract to the creamed butter and sugars. Mix on medium speed for an additional 2 minutes, scraping down the sides of the bowl as needed. Your dough should now have a creamy consistency with a delightful aroma of peanut butter.

Step 3: Combine the Dry Ingredients
In a separate bowl, stir together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well mixed. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. If time allows, cover the dough and chill for 30 minutes in the refrigerator to enhance the flavors and texture of your Peanut Butter Blossoms.

Step 4: Preheat the Oven
While the dough chills, preheat your oven to 375°F (190°C). This ensures that your Peanut Butter Blossoms bake evenly and reach the perfect softness. Prepare your baking sheets by lining them with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Step 5: Form the Cookie Balls
Once the dough is chilled, scoop out about 1 inch of dough and roll it into a ball using your hands. Roll each dough ball in granulated sugar until fully coated. This sugary exterior will give your Peanut Butter Blossoms that pleasing crunch and a sparkle that’s as delightful as their taste!

Step 6: Bake the Cookies
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in your preheated oven for 8 to 10 minutes, or until the edges are just set but the centers still look slightly soft. This step is key to achieving that soft and chewy texture that defines perfect Peanut Butter Blossoms.

Step 7: Add Hershey’s Kisses
Remove the baking sheet from the oven and immediately press a Hershey’s Kiss into the center of each warm cookie. The heat will cause the chocolate to melt slightly, creating a decadent topping. Allow the cookies to sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling period helps set the Kisses and maintains the perfect texture of the cookies.

How to Store and Freeze Peanut Butter Blossoms

Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days to maintain their delightful softness and flavor.

Fridge: For extended freshness, you can keep Peanut Butter Blossoms in the fridge; however, they may firm up slightly. Use this method for up to a week.

Freezer: To freeze, arrange cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container for up to 2-3 months without losing flavor.

Reheating: When ready to enjoy, simply thaw at room temperature or warm in the microwave for 10-15 seconds for that freshly baked taste!

Make Ahead Options

These Peanut Butter Blossoms are perfect for meal prep, allowing you to enjoy fresh cookies anytime with minimal effort! You can prepare the cookie dough up to 48 hours in advance and store it tightly wrapped in plastic wrap in the refrigerator. If you’re crunched for time, roll the dough into balls and coat them in sugar ahead of time; just refrigerate them until you’re ready to bake. Then, when the moment strikes to indulge, simply preheat your oven to 375°F (190°C), bake the cookies for 8-10 minutes, and press a Hershey’s Kiss into the center right after they come out of the oven. These steps ensure your Peanut Butter Blossoms remain just as delicious and soft, giving you a delightful treat with ease!

Expert Tips for Peanut Butter Blossoms

Select the Right Peanut Butter: Use creamy peanut butter for the best flavor and texture; avoid natural options to prevent dryness in your cookies.
Chill the Dough: If you have time, chilling the dough for about 30 minutes enhances the flavors and helps the cookies keep their shape while baking.
Watch the Baking Time: Keep a close eye on your cookies to avoid overbaking; they should be set on the edges but still soft in the center for that chewy texture.
Kiss Prep: Unwrap your Hershey’s Kisses before baking so you can place them quickly on the hot cookies right out of the oven.
Storage Savvy: Store your Peanut Butter Blossoms in an airtight container to maintain their softness, or freeze for longer-lasting enjoyment.

What to Serve with Classic Soft and Chewy Peanut Butter Blossoms

Imagine sharing warm, melt-in-your-mouth cookies with friends and family, paired perfectly with delightful accompaniments that elevate the experience.

Cold Glass of Milk: The classic pairing that never fails to bring comfort, balancing the rich flavors of the cookies.
Hot Chocolate: A warm mug of hot cocoa adds sweetness and creates a cozy, indulgent treat for the holiday season.
Creamy Vanilla Ice Cream: A scoop alongside the warm cookie creates a delightful contrast of temperature and texture that’s truly irresistible.
Fruit Platter: Fresh strawberries or apple slices offer a refreshing contrast, enhancing the cookie’s richness while adding a touch of brightness.
Coffee: A warm cup of coffee complements the nutty flavors of the cookies, making each bite taste even more delightful.
Whipped Cream Topping: Adding a dollop of whipped cream brings an extra layer of creaminess that pairs beautifully with the chocolate topping on each cookie.
Candied Nuts: A sprinkle of crunchy candied nuts adds an unexpected texture that works harmoniously with the soft, chewy cookie.
Chewy Caramel Sauce: Drizzling caramel adds a sweet, buttery contrast, creating a decadent dessert experience everyone will love.

Peanut Butter Blossoms Variations

Unleash your creativity and make these Peanut Butter Blossoms your own with these delightful twists!

Nut-Free: Swap peanut butter for sun butter to enjoy the same great taste without the nuts. Sun butter adds a unique flavor and is perfect for those with allergies.
Chocolate Variants: Use dark or milk chocolate squares instead of Hershey’s Kisses for a richer chocolate experience. This simple switch elevates the cookie, enhancing its decadence.
Flavor Boost: Add a teaspoon of cinnamon or cocoa powder to the dough for an extra layer of flavor. This subtle addition can transform your cookies into a delightful surprise with a warm, comforting essence.
Crunchy Texture: Mix in some chopped nuts or crunchy peanut butter for added texture. This creates a fun contrast with the soft cookie base and brings a delightful crunch with every bite.
Sweet Topping: After baking, drizzle melted chocolate or caramel over the cooled cookies for an extra layer of sweetness. This beautiful glaze not only looks fantastic but enhances the indulgent experience.
Seasonal Spices: Try adding pumpkin spice or nutmeg for a festive twist around the holidays. This unique blend gives your cookies a seasonal flair that’s sure to impress everyone at your gatherings.
Dairy-Free: Substitute the butter with a dairy-free spread and use dairy-free chocolate for an inclusive treat that everyone can enjoy. These small changes ensure that all your family and friends can indulge without worry.
Extra Sweetness: Roll the cookie balls in a mixture of sugar and sprinkles before baking for an extra festive touch. This adds color and fun to your cookie spread, making them even more appealing!

Embrace the art of baking and let these ideas inspire your own creative version of Peanut Butter Blossoms! If you’re looking for other cookie recipes to explore, check out these Holiday Cookie Alternatives or consider making some Nut-Free Desserts for everyone to enjoy!

Peanut Butter Blossoms Recipe FAQs

How do I choose the right peanut butter for Peanut Butter Blossoms?
Absolutely! For the best results, opt for creamy peanut butter brands like Jif or Skippy. These brands contain the right balance of sugar and oil, which gives your cookies that rich flavor and ensures they remain soft and chewy. Avoid using natural peanut butter, as it often lacks enough sweetness and can lead to dry cookies.

What is the best way to store Peanut Butter Blossoms?
I recommend storing your cookies in an airtight container at room temperature for up to 3-4 days. This method helps preserve their delightful softness and flavor. If you prefer, you can refrigerate them for up to a week, but this may cause them to firm up. Just make sure they’re properly wrapped!

Can I freeze Peanut Butter Blossoms?
Yes, you can definitely freeze these scrumptious cookies! To do so, first arrange them in a single layer on a baking sheet and place them in the freezer until solid, which usually takes about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container, where they can stay fresh for up to 2-3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for 10-15 seconds.

What do I do if my cookies are too dry?
Very! If you find that your Peanut Butter Blossoms turn out dry, it’s likely due to overbaking. Pay close attention to the baking time, ensuring they are set on the edges but still soft in the center. If you find this happening often, try reducing the baking time by a minute or two. Adding a touch more milk or peanut butter can also help keep the moisture in next time.

Are Peanut Butter Blossoms suitable for those with nut allergies?
For those with nut allergies, I recommend an alternative: sun butter, which is made from sunflower seeds. It mimics the creamy texture and flavor of peanut butter without the allergens, allowing anyone to enjoy these delightful cookies safely! Just swap the peanut butter for an equal amount of sun butter in the recipe.

How should I handle flour for my cookies?
Absolutely! When measuring flour, it’s essential to spoon it into your measuring cup rather than scooping directly from the bag. Scooping can compact the flour, resulting in dry cookies. Instead, gently spoon the flour into the cup and level it off with a knife for the most accurate measurement. Happy baking!