Name: Peruvian Chicken with Green Sauce for Easy Weeknight Meals
Prep time: 30 min
Cook time: 30 min
Total time: 780 min
Ingredients: 1 pounds Chicken Thighs (Substitute with chicken breasts or a whole chicken for variety.); 4 cloves Garlic (Use fresh garlic for best results.); 1/4 cup Soy Sauce (Use tamari for a gluten-free option.); 1/4 cup Lime Juice (Fresh lime juice is preferred.); 1/4 cup Extra Virgin Olive Oil (Swap for avocado oil if desired.); 1 teaspoon Cumin (Coriander can work as a substitute.); 1 teaspoon Paprika (Smoked paprika can provide a different flavor profile.); 1 teaspoon Dried Oregano (Fresh oregano can be used, but adjust the quantity.); 1 teaspoon Black Pepper (White or cayenne pepper can offer different heat levels.); 2 medium Jalapeños (Replace with milder chilies for a less spicy sauce.); 1 cup Cilantro Leaves (Parsley can be swapped for a different flavor.); 2 medium Green Onions (Chives could also be used.); 1/2 cup Mayonnaise (Greek yogurt makes a lighter alternative.); 1/2 cup Greek Yogurt (Regular yogurt can work as well.); 1 teaspoon Salt (Adjust to taste as needed.); 1 teaspoon Black Pepper (Adjust to taste as needed.)

As I stood by the grill, the enticing aroma of marinated chicken filled the air, taking me on a delightful journey to the vibrant streets of Peru. This Peruvian Chicken with Green Sauce offers a mouthwatering combination of tender grilled chicken and a creamy, zesty Aji Verde that’s simply irresistible. The beauty of this dish lies in its quick preparation—a perfect weeknight meal but impressive enough to wow guests. With just a handful of pantry staples, you can craft a protein-packed centerpiece that pairs beautifully with fresh veggies or warm tortillas. So why settle for takeout when you can create this flavorful escapade in your own kitchen? Ready to learn how to bring this taste of Peru to your table? Let’s dive in!

Why is Peruvian Chicken So Irresistible?

Juicy Perfection: The marinated chicken, grilled to golden-brown perfection, offers a flavor explosion with each bite.

Quick and Easy: With just a few simple steps, you can prepare this dish in no time, making it perfect for busy weeknights.

Creamy Green Sauce: The Aji Verde sauce delivers a creamy texture with a delightful zing, elevating your chicken to restaurant-quality.

Healthy Choice: High in protein and packed with nutritious ingredients, this recipe is a guilt-free indulgence for any meal.

Versatile Delight: Pair it with grilled veggies, fresh tortillas, or even a side of Mexican rice for a complete feast that will impress your family or guests!

Peruvian Chicken with Green Sauce Ingredients

For the Marinade
• Chicken Thighs – Provides rich flavor and moisture; substitute with chicken breasts or a whole chicken for variety.
• Garlic – Adds aromatic depth; use fresh garlic for the best results, but garlic powder can work too.
• Soy Sauce – Imparts umami flavor and saltiness; use tamari for a gluten-free option.
• Lime Juice – Adds acidity to balance flavors; fresh lime juice is preferred.
• Extra Virgin Olive Oil – Keeps the marinade moist and flavorful; swap for avocado oil if desired.
• Cumin – Delivers warm, earthy undertones; coriander can work as a substitute.
• Paprika – Adds mild warmth and color; smoked paprika can provide a different flavor profile.
• Dried Oregano – Brings herbaceous notes; fresh oregano can be used, but adjust the quantity.
• Black Pepper – Provides spice; white or cayenne pepper can offer different heat levels.

For the Green Sauce
• Jalapeños – Main ingredient for heat; replace with milder chilies for a less spicy sauce.
• Cilantro Leaves – Adds freshness and brightness; parsley can be swapped for a different flavor.
• Green Onions – Contributes mild onion flavor; chives could also be used.
• Mayonnaise – Provides creaminess; Greek yogurt makes a lighter alternative.
• Greek Yogurt – Enhances creaminess and adds tang; regular yogurt can work as well.
• Salt & Pepper – Essential for seasoning; adjust to taste as needed.

This Peruvian Chicken with Green Sauce is not just a meal; it’s a culinary adventure waiting to happen! Before you gather your ingredients, imagine the burst of flavors that awaits. Happy cooking!

Step‑by‑Step Instructions for Peruvian Chicken with Green Sauce

Step 1: Marinate Chicken
In a blender, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Blend until smooth to create a marinade. Place chicken thighs into a large Ziploc bag, pour the marinade over them, and seal tightly. Refrigerate for 8 to 24 hours, allowing the flavors to meld and saturate the chicken, ensuring tender, flavorful Peruvian chicken.

Step 2: Prepare Green Sauce
While the chicken marinates, prepare the creamy Aji Verde sauce. In a blender, blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper until smooth. As the ingredients combine, slowly drizzle in olive oil, blending until fully incorporated. Transfer the sauce to a bowl, cover, and refrigerate until ready to serve, enhancing its fresh flavors.

Step 3: Cook Chicken
When ready to cook, preheat your grill to medium-high heat (around 350°F). Remove the marinated chicken from the fridge and shake off excess marinade. Grill the chicken thighs for 5-6 minutes on each side, or until they reach a safe internal temperature of 165°F, indicated by a golden-brown crust. Alternatively, preheat the oven to 500°F for roasting.

Step 4: Roast Chicken (Optional)
If you choose to roast, place the marinated chicken in a roasting pan with 1 cup of water. Roast uncovered in the preheated oven for 30 minutes, then tent with foil and continue cooking for an additional 15 minutes. The chicken should be juicy and fully cooked, providing a delightful option for your Peruvian chicken.

Step 5: Serve the Dish
Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes. Serve the succulent Peruvian chicken alongside the creamy green sauce for dipping. This dish pairs perfectly with warm tortillas or grilled vegetables, making it a satisfying meal that brings a taste of Peru to your table.

Make Ahead Options

These Peruvian Chicken with Green Sauce are perfect for busy home cooks looking to save time during the week! You can marinate the chicken thighs up to 24 hours in advance for the most flavor. Simply blend your marinade ingredients and pour them over the chicken in a Ziploc bag, then refrigerate. The creamy Aji Verde sauce can also be prepared up to 3 days ahead—blend all the sauce ingredients and keep it covered in the fridge until you’re ready to serve. When you’re ready to bring everything together, simply grill or roast the marinated chicken until it reaches 165°F, serve it hot with the chilled sauce, and enjoy a restaurant-quality meal that’s just as delicious and convenient as takeout!

What to Serve with Peruvian Chicken with Green Sauce

Savor the delightful balance of flavors as you explore the perfect pairings for this vibrant dish.

Creamy Mashed Potatoes: The rich, buttery texture contrasts beautifully with the zesty chicken, creating an indulgent experience. A comforting classic, it’s a great way to soak up that delicious green sauce!
Grilled Vegetables: A medley of seasonal veggies, such as zucchini, bell peppers, and asparagus, adds color and a satisfying crunch. Their mild flavor complements the spice of the chicken without overpowering it.
Fresh Corn Salad: The sweetness of the corn, tossed with lime juice and cilantro, enhances the dish’s overall brightness. This refreshing salad offers a delightful pop of flavor that balances the savory notes.
Cilantro Lime Rice: Light and fragrant, this fluffy rice option is a fantastic bed for the chicken. The zesty lime ties everything together, making every bite a vibrant celebration of flavors.
Light Tortilla Wraps: Soft, warm tortillas provide a perfect vessel for the grilled chicken and sauce. Simply wrap and enjoy! They’re wonderful for guests who want a hand-held delight at the dinner table.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio can elevate your meal to new heights. The wine’s acidity cuts through the richness of the sauce, making every sip refreshing.
Mango Sorbet: Finish the meal on a sweet note with this icy treat. The naturally sweet and fruity flavor cleanses the palate, perfectly rounding out your Peruvian-inspired dinner.

How to Store and Freeze Peruvian Chicken with Green Sauce

Room Temperature: It’s best to keep cooked Peruvian chicken out for no more than 2 hours to prevent spoilage.
Fridge: Store leftover chicken and creamy green sauce separately in airtight containers for up to 3 days. This helps maintain the chicken’s moistness and sauce’s freshness.
Freezer: For longer storage, freeze the marinated chicken (before cooking) in a sealed freezer bag for up to 3 months. Thaw in the fridge before grilling or roasting.
Reheating: Reheat leftover chicken in the oven at 350°F until warmed through, about 10-15 minutes, and serve with extra Aji Verde for a delicious flavor boost.

Peruvian Chicken with Green Sauce Variations

Feel free to get creative with this Peruvian Chicken with Green Sauce recipe—there are so many delicious ways to customize it!

Chicken Breasts: Swap chicken thighs for chicken breasts for a leaner option. Just remember to adjust the cooking time for juiciness.
Herb Infusion: Experiment with different herbs like basil or mint in your Aji Verde for fresh and unexpected flavor twists. Each herb brings a unique personality to the dish!
Spicy Kick: Amp up the heat by adding a splash of sriracha or a pinch of cayenne pepper in the marinade. Your taste buds will thank you for the bold adventure!
Creamy Alternative: Replace mayonnaise with avocado for a wholesome, creamy texture that complements the chicken well. It’s a great twist that adds healthy fats.
Swap Proteins: Try using shrimp or firm tofu instead of chicken. Both options soak up the marinade beautifully and bring their own delightful flavors to the plate.
Balsamic Glaze: Drizzle some balsamic glaze over the grilled chicken for a touch of sweetness that beautifully balances the spicy green sauce. It adds a stunning visual appeal too!
Tortilla Wraps: Make a wrap by placing the grilled chicken and green sauce inside a warm tortilla, adding your favorite veggies for crunch. It’s a delightful meal on the go!
Vegetarian Delight: Grill up some vegetable skewers using bell peppers, zucchini, and cherry tomatoes, then serve them with the green sauce for a satisfying vegetarian dish that everyone will love.

These variations invite you to explore and find your perfect flavor balance! If you love this recipe, consider checking out Cajun Shrimp Sauce or Skillet Chicken Thighs for more delightful cooking adventures. Happy cooking!

Expert Tips for Peruvian Chicken

Marination Magic: Ensure chicken is marinated for at least 8 hours, but overnight is even better for maximum flavor and tenderness.
Check Temperature: Use a meat thermometer to confirm the chicken reaches 165°F for safe and juicy results—nobody likes undercooked chicken!
Prevent Sticking: Oil your grill grates before cooking to prevent the chicken from sticking, giving you those beautiful grill marks.
Sauce Spice Control: Adjust the amount of jalapeños in the Aji Verde for your preferred heat level; removing them entirely creates a milder sauce that’s still delicious.
Leftover Love: Store any leftover Peruvian chicken with green sauce in airtight containers, separating the chicken and sauce for up to 3 days to maintain flavor and texture.

Peruvian Chicken with Green Sauce Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using chicken thighs for their rich flavor and moisture. If you’re not a fan of thighs, chicken breasts or even a whole chicken can be used for different cuts. Just remember that cooking times may vary slightly depending on the cut you choose.

How should I store leftover chicken and sauce?
Very good question! Store any leftover Peruvian chicken and creamy green sauce separately in airtight containers in the refrigerator for up to 3 days. This ensures the chicken remains moist, while the sauce stays fresh and vibrant for your next indulgence.

Can I freeze the marinated chicken?
Absolutely! For longer storage, you can freeze the marinated chicken before cooking. Just place it in a sealed freezer bag, removing as much air as possible, and it will keep well for up to 3 months. When you’re ready to cook, simply thaw in the fridge overnight before grilling or roasting.

What should I do if my chicken is undercooked?
Oh no! If you find your chicken is undercooked, don’t panic! Simply return it to the grill or oven until it reaches an internal temperature of 165°F. A digital meat thermometer is a lifesaver here! For the grill, cook for an additional 2-3 minutes per side, and in the oven, you may need around 5-10 minutes depending on thickness.

Can my dog eat this chicken?
It’s a good thought! While the plain cooked chicken is safe for dogs to eat, avoid giving them any of the marinade or Aji Verde sauce since ingredients like garlic and onion can be harmful to pets. Always ensure that any meal shared with your furry friend excludes these elements for their safety.

How do I adjust the spice level in the green sauce?
Excellent question! To customize the spice level in your Aji Verde, you can adjust the amount of jalapeños you use in the recipe. Simply reduce the amount for a milder flavor, or if you prefer it spicy, feel free to add more! Alternatively, you can omit the jalapeños for a creamy herbal sauce that still adds a nice pop to your chicken.