As I stood in my kitchen, the scent of warm spices danced around me, instantly transporting me to cozy autumn days filled with pumpkin patches and falling leaves. Today, I’m thrilled to share my cherished recipe for Moist Pumpkin Crumb Cake. This delightful creation marries spiced pumpkin flavors with a buttery, crunchy crumb topping, transforming a simple morning coffee into a decadent treat or a perfect dessert for family gatherings. Not only is it incredibly easy to whip up, but it’s also a crowd-pleaser that blends comfort with seasonal flair. Whether you’re preparing it for your loved ones or treating yourself, this cake captures the essence of fall with every slice. Are you ready to discover how to bring this warming seasonal delight to your table?

Why is Pumpkin Crumb Cake a Must-Make?

Irresistible Aroma: As this cake bakes, your kitchen fills with a warm, inviting scent, instantly lifting spirits during chilly fall mornings.

Delectable Texture: The moist pumpkin base pairs beautifully with a crunchy, buttery crumb topping, creating a delightful contrast you won’t forget.

Effortless Preparation: Simple steps make this recipe a breeze, perfect for bakers of all skill levels—it’s as easy as mixing, layering, and baking!

Perfect for Any Occasion: Whether for breakfast, dessert, or a cozy gathering, this cake fits right in, delighting both family and friends.

Versatile Enjoyment: Serve it warm with a dollop of whipped cream, or enjoy it plain with a hot cup of coffee, making each indulgent bite a joyous experience.

Don’t miss exploring other delicious options like Coconut Cake Cheese or Carrot Cake Cheesecake for your next baking adventure!

Pumpkin Crumb Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake; you can substitute with gluten-free flour for a gluten-free option.
Baking Powder – Helps the cake rise to fluffy perfection.
Salt – Enhances the flavor and balances the sweetness.
Ground Cinnamon – Adds that warm, cozy spice flavor that’s essential for fall.
Ground Ginger – Contributes a delightful zesty note, perfect for a spiced cake.
Ground Nutmeg – Delivers nutty warmth; feel free to swap for pumpkin pie spice if needed.
Cloves – Just a pinch adds depth to the flavor profile.
Pumpkin Puree – This crucial ingredient gives the cake its signature moisture and sweetness; use homemade puree for extra richness.
Butter (room temperature) – Ensures a rich, moist cake that everyone will love.
Granulated Sugar – Sweetens the cake beautifully; brown sugar can be used for a deeper flavor.
Eggs – Essential for providing structure and extra moisture.
Vanilla Extract – Enhances the overall flavor and makes the cake a bit more special.
Milk – Contributes moisture; almond or oat milk can serve as dairy-free alternatives.

For the Crumb Topping

Cold Butter – Creates a crunchy texture in the topping that complements the cake perfectly.
Light Brown Sugar – Adds sweetness with a hint of molasses flavor.
Ground Cinnamon (for crumbs) – Boosts the flavor of the crumb topping, making it even more irresistible.
Ground Nutmeg (for crumbs) – Lends a fragrant note that rounds out the crumb topping beautifully.

Dive into baking your delicious Pumpkin Crumb Cake and enjoy the rich flavors of autumn with each delightful bite!

Step‑by‑Step Instructions for Pumpkin Crumb Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9×13 inch baking dish with butter or non-stick spray. This ensures your Pumpkin Crumb Cake will release easily once baked—an essential step for perfect presentation!

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and your warm spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of cloves. This combination not only enhances the flavor but creates a fragrant base for your cake that will fill your kitchen with delightful aromas.

Step 3: Cream Wet Ingredients
Using a mixer, beat 1/2 cup of room temperature butter and 1 cup of pumpkin puree until creamy. Gradually add in 1 cup of granulated sugar, mixing until well combined. Then, incorporate 2 large eggs and 2 teaspoons of vanilla extract, mixing until the mixture is light and fluffy. This step brings together the moistness of the pumpkin with rich butter flavor, creating the heart of your Pumpkin Crumb Cake.

Step 4: Combine Mixtures
Alternatively add the dry flour mixture to the wet ingredients, starting and ending with the flour, while pouring in 1/2 cup of milk. Mix gently until just combined, ensuring there are no flour pockets remaining. This method keeps your batter smooth and velvety, setting the perfect texture for a moist Pumpkin Crumb Cake.

Step 5: Prepare Crumb Topping
In a separate bowl, combine 1/4 cup of cold butter, 1/2 cup of all-purpose flour, 1/2 cup of light brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs. This crunchy topping complements the spiced cake beautifully and adds irresistible texture.

Step 6: Layer and Bake
Pour half of the pumpkin batter into the greased baking dish, smoothing it evenly. Sprinkle half of the crumb topping over the batter for a delightful crunch. Next, layer the remaining batter, smoothing it out, and finish by topping with the remaining crumbs. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. This is when the magic happens, transforming your batter into a gorgeous, golden Pumpkin Crumb Cake!

Step 7: Cool and Serve
Once baked, allow the Pumpkin Crumb Cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time helps set the crumb topping for easier slicing. After cooling, cut the cake into squares and serve warm, paired with whipped cream or a scoop of vanilla ice cream for a delightful treat that celebrates the flavors of fall.

Pumpkin Crumb Cake Variations & Substitutions

Feel free to let your creativity flow and customize this delightful Pumpkin Crumb Cake to your liking!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a deliciously moist cake.
Dairy-Free: Use almond milk or oat milk instead of regular milk for a creamy, dairy-free alternative.
Nutty Delight: Add 1 cup of chopped walnuts or pecans for a pleasant crunch and nutty flavor. They boost the texture beautifully!
Seasonal Spices: Experiment with unique spices like cardamom or allspice to give your cake a surprising twist. Just a pinch can take it to the next level.
Richer Flavor: Mix in 1/2 cup of chocolate chips for a burst of sweetness and a decadent chocolate-pumpkin combination. They melt and blend so well with the cake!
Zesty Citrus: Incorporate the zest of one orange or lemon to brighten up the flavors; this citrusy addition pairs beautifully with pumpkin.
Sweet Swap: Use brown sugar in place of granulated sugar for a deeper flavor that adds a hint of caramel to the cake.
Fruity Version: Fold in a cup of diced apples or pears for a fruity surprise that complements the pumpkin perfectly.

Want more baking inspiration? Discover how to create a delightful Tres Leches Cake or indulge in the rich flavors of Coffee Caramel Cake for your next baking adventure!

How to Store and Freeze Pumpkin Crumb Cake

Room Temperature: Allow the cake to cool completely, then store in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: If you prefer a longer storage time, you can keep the Pumpkin Crumb Cake in the fridge for up to 5 days in an airtight container to prevent it from drying out.

Freezer: For longer storage, wrap slices tightly in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before enjoying.

Reheating: To reheat, warm slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes, ensuring each slice is warmed through without drying out.

What to Serve with Pumpkin Crumb Cake

This delightful dessert perfectly complements your cozy mornings or evenings spent chatting with friends over steaming cups of coffee.

Whipped Cream: A dollop of fresh whipped cream adds a light, airy sweetness that balances the spiced cake beautifully.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm cake, creating a luscious dessert experience that’s hard to resist.
Spiced Apple Cider: Serving warm spiced apple cider alongside enhances the fall flavors while providing a comforting drink option.
Chai Tea: The warming spices in chai tea complement the pumpkin and cinnamon profile, making each sip a cozy delight.
Candied Pecans: Sprinkling candied pecans brings a delightful crunch and sweetness that harmonizes with the rich crumb topping.
Maple Syrup Drizzle: Drizzling pure maple syrup over each slice adds a touch of sweetness that elevates the entire dessert.
Roasted Cinnamon Apples: A side of warm roasted cinnamon apples brings extra warmth and a touch of rustic charm to your plate, enhancing the autumnal vibe.
Tea or Coffee: Brew a hot pot of your favorite tea or coffee to sip alongside, adding a comforting warmth that pairs perfectly with the cake’s flavors.

Make Ahead Options

These delightful Pumpkin Crumb Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter and crumb topping up to 24 hours in advance. Simply store the batter in an airtight container in the refrigerator to maintain its moisture and freshness. The crumb topping can be made and refrigerated in a separate container. When you’re ready to bake, gently combine the chilled batter with the crumb topping, layer as instructed, and bake as directed—just remember that the baking time might extend by a few minutes due to the chilled batter. This way, you’ll have a fresh, warm dessert ready with minimal effort, perfect for busy weeknights!

Expert Tips for Pumpkin Crumb Cake

Preheat Carefully: Ensure your oven is fully preheated to avoid texture issues. Utilizing an oven thermometer can help confirm accuracy.
Avoid Overmixing: Mix the batter until just combined; this will keep your cake moist and tender, creating that perfect Pumpkin Crumb Cake texture.
Cool Before Slicing: Allow the cake to cool in the pan for approximately 10 minutes. This helps the crumb topping firm up, making it easier to remove and slice.
Use Fresh Spices: For enhanced flavor, consider using freshly ground spices instead of pre-packaged ones. This subtle change can elevate your cake’s aroma and taste.
Check for Doneness: Remember that a toothpick might come out with a bit of moisture, which is perfectly fine. Look for a clean or slightly moist toothpick for the best results.

Pumpkin Crumb Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use canned pumpkin puree or homemade if you prefer. Homemade pumpkin puree offers a richer flavor, while canned versions are convenient and equally delicious. Just ensure it’s pure pumpkin, not pumpkin pie filling, as the latter contains added sugar and spices.

How should I store leftover Pumpkin Crumb Cake?
To keep your Pumpkin Crumb Cake fresh, allow it to cool completely before storing. You can keep it at room temperature in an airtight container for up to 3 days. If you need it to last longer, store it in the fridge for up to 5 days. Just remember to wrap it tightly to maintain moisture!

Can I freeze Pumpkin Crumb Cake?
Very! To freeze, wrap individual slices tightly in plastic wrap, then place them in an airtight container or resealable freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat it in the microwave or oven.

What if my cake is too dense or doesn’t rise?
It’s possible that your baking powder may be old or inactive, which can lead to a dense cake. Make sure to check the expiration date on your baking powder. Additionally, ensure not to overmix the batter; this can create a heavy texture. If your cake sinks in the middle, it could be due to opening the oven door too early while baking, so let it bake undisturbed for the recommended time.

Can I adapt this recipe for dietary restrictions?
Certainly! For a gluten-free version, swap the all-purpose flour for a gluten-free blend. To make it dairy-free, use almond milk or oat milk instead of regular milk, and substitute the butter with a dairy-free alternative. If you’re concerned about allergies, always check labels on processed ingredients, such as the spices, to ensure they’re safe for your needs.

How do I know when my Pumpkin Crumb Cake is done baking?
To check for doneness, insert a toothpick into the center of the cake—if it comes out clean or with just a few moist crumbs, your cake is ready! A slight moisture is perfectly fine. It’s important to avoid overbaking, as this can dry out your cake, so keep a close eye in the last few minutes of baking.