As the cool autumn breeze stirs, I find myself reaching for something cozy to bridge the gap between summer’s warmth and winter’s chill. Enter the delightful Pumpkin Spice Popcorn — a simple yet utterly satisfying snack that transforms movie nights into a seasonal celebration. Ready in just 15 minutes, this recipe makes it easy to indulge in the sweet and spiced flavors of fall, whether you’re gathering with friends or curling up solo on the couch. Plus, it’s a budget-friendly treat that’s perfect for gifting or entertaining! You’ll want to savor every pop, but what fun twist will you add to this cozy delight? Why is Pumpkin Spice Popcorn a Must-Try? Irresistible Flavor: The blend of pumpkin spice, warming cinnamon, and nutmeg creates a heavenly aroma that will capture your senses and invite the essence of fall into your home. Quick & Easy: With just 15 minutes needed, this recipe is perfect for busy days when you crave a cozy snack without the hassle. Versatile Treat: Feel free to personalize it by adding nuts, drizzling chocolate, or experimenting with spices—endless combinations await! Crowd-Pleaser: Whether for a party or a quiet night in, this delightful snack is sure to impress, leaving everyone craving more. Treat yourself and your loved ones to this deliciously spiced popcorn, the ultimate fall indulgence. If you’re inspired by this, you might also enjoy my Pumpkin Cream Cheese recipe for a sweet touch! Pumpkin Spice Popcorn Ingredients For the Popcorn • Popcorn Kernels – The base ingredient providing the perfect crunch for your snack. • Coconut Oil – Ideal for popping kernels; it helps bind the spices and adds a light flavor. For the Flavoring • Pumpkin Spice Mix – Key to achieving that warm, autumnal aroma in your popcorn. • Brown Sugar – Sweetens it up with delicious caramel notes. • Vanilla Extract – Optional but adds a lovely depth to the flavor profile. • Salt – Balances the sweetness and enhances the spiced flavor. Notes on Substitutions • Vegetable Oil or Clarified Butter – Can replace coconut oil if preferred. • Coconut Sugar – A lower glycemic index option for those looking for alternatives. • Cinnamon, Nutmeg, and Allspice – Use these if a pumpkin spice mix is unavailable. With these simple ingredients, you’re just a step away from making delightful Pumpkin Spice Popcorn! Step‑by‑Step Instructions for Pumpkin Spice Popcorn Step 1: Pop the Corn Begin by heating 2 tablespoons of coconut oil in a large pot over medium heat. Once the oil shimmers, add an even layer of popcorn kernels to the pot and cover with a lid. Shake the pot gently to distribute the heat and listen for the delightful popping sounds. This should take about 3 to 5 minutes; you’ll know it’s done when the popping slows to about 2 seconds between pops. Step 2: Prepare Flavoring While the popcorn is popping, grab a mixing bowl and combine 1 teaspoon of pumpkin spice mix, 1/4 cup of brown sugar, and a pinch of salt. Stir the ingredients together until fully mixed. The aroma of the pumpkin spice will fill your kitchen, creating a warm fall atmosphere as you prepare to transform your popcorn. Step 3: Combine Popcorn and Flavor Once the popping has ceased, immediately transfer the freshly popped popcorn to a large mixing bowl while it’s still warm. Drizzle 2 tablespoons of melted coconut oil over the popcorn, ensuring even coverage. Sprinkle the pumpkin spice mixture over the top and toss it gently to begin coating every kernel with those delightful fall flavors. Step 4: Toss to Coat Using either your hands or a spatula, mix the popcorn thoroughly until every kernel is beautifully coated with the spiced oil and sugar mixture. This should take about 1 to 2 minutes; look for a uniform coating where each piece glistens with flavor. The warmth of the popcorn helps the mixture adhere better, making your Pumpkin Spice Popcorn irresistibly tasty. Step 5: Cool Down Once well-coated, spread the popcorn out onto a parchment-lined baking sheet in an even layer. Allow it to cool for about 5 minutes. This will help the popcorn become crunchy as the spiced coating sets. Ensure the popcorn is in a single layer to allow air circulation for even cooling. Step 6: Serve & Enjoy After the cooling period, transfer your delicious Pumpkin Spice Popcorn to bowls for serving. Alternatively, feel free to enjoy it directly from the baking sheet! This cozy fall treat is ideal for movie nights, gatherings, or just snacking at home, making every bite a delightful celebration of autumn flavors. Make Ahead Options These delightful Pumpkin Spice Popcorn are perfect for meal prep enthusiasts looking to save time during busy fall weeks! You can pop the corn and mix the spice blend up to 24 hours in advance. Store the popped popcorn in an airtight container at room temperature to keep it fresh and crunchy, and prepare the pumpkin spice mixture ahead of time in a separate jar. When you’re ready to serve, simply drizzle the warm popcorn with melted coconut oil, toss in the spice mix, and enjoy the cozy flavors. This prepping method ensures your snack is just as delicious and ready to impress when you’re craving that perfect fall treat! What to Serve with Irresistible Pumpkin Spice Popcorn As the comforting scent of pumpkin spice wafts through your home, it’s time to elevate your cozy snacking experience with delightful pairings. Creamy Hot Chocolate: Rich and velvety, this classic drink warms you right up and pairs beautifully with the spiced notes of popcorn. Apple Slices with Caramel Dip: Crisp apples bring freshness and balance, while the sweet caramel complements the popcorn’s flavors perfectly. Cheese Platter: A mix of sharp cheddar and creamy brie introduces a savory contrast that enhances the sweet popcorn. Cinnamon Sugar Doughnuts: These soft, sweet treats echo the popcorn’s spice, making for a delightful dessert that’s sure to satisfy. Pumpkin Spice Latte: This classic fall beverage not only ties the flavors together but offers a comforting sip alongside your popcorn. Chai Tea: With its warm spices, chai complements the cozy feeling of your fall snack, creating a harmonious sipping experience. Maple Pecan Pie: The rich and nutty dessert brings a decadent flair, perfect for a treat that matches the popcorn’s vibe. Vanilla Ice Cream: Silky and sweet, a scoop of vanilla ice cream drizzled with caramel can turn your snack into an indulgent dessert. Sparkling Cider: Bubbling with effervescence, this drink adds a refreshing contrast that elevates the popcorn experience. Expert Tips for Pumpkin Spice Popcorn Choose Quality Kernels: Use non-GMO organic popcorn for the freshest, tastiest result. Avoid old kernels to prevent unpopped corn. Ensure Proper Heat: Make sure the coconut oil is hot enough before adding the kernels. This ensures even popping and prevents sogginess. Toss While Warm: Immediately toss the popcorn with the spice mixture while it’s warm to ensure the pumpkin spice flavor adheres better to every kernel. Customize Your Spice: Don’t hesitate to adjust the spice levels according to your taste. If you love a little heat, add more cinnamon or nutmeg as desired. Storage Matters: Store any leftovers in an airtight container at room temperature. This helps maintain the popcorn’s crunchiness and flavor for up to a week. How to Store and Freeze Pumpkin Spice Popcorn Room Temperature: Keep your Pumpkin Spice Popcorn in an airtight container at room temperature to maintain its crunchy texture for up to 1 week. Fridge: Storing popcorn in the fridge can lead to unwanted moisture. Avoid this method to keep it crisp and flavorful. Freezer: If you need to store it longer, freeze the popcorn in a resealable plastic bag. It can last for up to 2 months — just allow it to come to room temperature before enjoying! Reheating: To restore freshness, briefly pop it in the microwave for 10-15 seconds if it begins to lose its crunch. Pumpkin Spice Popcorn Variations & Substitutions Customize your Pumpkin Spice Popcorn to suit your taste buds and make every batch uniquely yours! Nutty Crunch: Add roasted pecans or walnuts to the mix for a delightful crunch that complements the spices perfectly. The nutty flavor enriches every bite, creating a satisfying texture that feels like a cozy hug. Chocolate Drizzle: Melt chocolate chips and drizzle over the popcorn after coating for a sweet twist. The rich chocolate contrasts beautifully with the spiced popcorn, making each mouthful an exciting treat. Coconut Delight: Sprinkle toasted coconut flakes over the popcorn for a tropical flair. This adds an interesting texture and brings a hint of island vibes to your fall snacking experience. Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper or crushed red pepper flakes to the spice mix for a bit of heat. It’s a surprising twist that pairs surprisingly well with the warm flavors of pumpkin. Vegan Version: Swap out the coconut oil for nut butter or a vegan butter alternative to make it plant-based. This adds richness and maintains the delightful stickiness of the seasoning, perfect for a guilt-free indulgence. Ginger Infusion: Incorporate fresh or ground ginger for an extra layer of flavor. This adds a zesty spin to the classic spices and warms you up while delighting your taste buds. Seasonal Sprinkles: For a festive touch, sprinkle edible glitter or colored sugar over the popcorn right before serving. It’s an appealing visual element that makes your treat even more fun for gatherings! You might also want to check out my delightful Pumpkin Cream Cheese for a cozy dessert pairing! Each variation invites you to create that perfect autumn vibe, so grab your apron and get popping! Pumpkin Spice Popcorn Recipe FAQs How do I choose the right popcorn kernels? Absolutely! I recommend using non-GMO organic popcorn kernels for the best flavor and crunch. Look for kernels that are plump and without any dark spots; they should feel lightweight and fresh. Avoid purchasing aged kernels, as they are more likely to pop poorly, leaving you with unpopped pieces. How should I store leftover Pumpkin Spice Popcorn? To keep your Pumpkin Spice Popcorn fresh and crunchy, store it in an airtight container at room temperature. This way, it can stay delicious for up to a week. Keep it away from direct sunlight and moisture, which can make it soggy. If you have more than you can eat, consider sharing with friends! Can I freeze Pumpkin Spice Popcorn? Yes, you can! To freeze your Pumpkin Spice Popcorn, place it in a resealable plastic bag, making sure to press out as much air as possible before sealing. It can last for up to 2 months in the freezer. When you’re ready to enjoy it again, let it come to room temperature, and if it needs a little refresh, pop it in the microwave for 10-15 seconds to regain some crunch. What should I do if my popcorn turns out soggy? If your popcorn is soggy, it likely means the oil wasn’t hot enough when you popped the kernels or it was stored improperly. To fix this, simply spread the popcorn onto a baking sheet and place it in a low-temperature oven (around 200°F) for about 10-15 minutes until it’s crispy again. Always make sure to toss it immediately after popping to ensure proper coating. Is Pumpkin Spice Popcorn safe for pets? While the ingredients are generally safe for humans, it’s best to keep Pumpkin Spice Popcorn away from pets, especially dogs and cats. The spices, particularly nutmeg, can be toxic in large amounts, and sugar isn’t good for them either. Always check with your veterinarian if you have doubts about certain ingredients! Can I adjust the spice level? Very! You can customize the spice level to suit your taste preferences. If you enjoy a stronger flavor, add more pumpkin spice mix, or try experimenting with additional spices like ginger or allspice for a unique twist. Just remember to mix well for even distribution. Every batch can become your own twist on this cozy snack! Cozy Up with Pumpkin Spice Popcorn for Fall Snacking Enjoy this delightful Pumpkin Spice Popcorn, a perfect cozy snack for fall. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 15 minutes mins Servings: 4 cupsCourse: SnacksCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Popcorn2 tablespoons Coconut Oil Can be substituted with vegetable oil or clarified butter.0.5 cups Popcorn KernelsFor the Flavoring1 teaspoon Pumpkin Spice Mix May be substituted with cinnamon, nutmeg, and allspice.0.25 cups Brown Sugar For a lower glycemic index, coconut sugar can be used.1 teaspoon Vanilla Extract Optional.1 teaspoon Salt Equipment Large potmixing bowlspatulaparchment paper Method Step-by-Step Instructions for Pumpkin Spice PopcornHeat 2 tablespoons of coconut oil in a large pot over medium heat. Add an even layer of popcorn kernels and cover with a lid. Shake gently and listen for popping, which should take 3 to 5 minutes.In a mixing bowl, combine 1 teaspoon of pumpkin spice mix, 1/4 cup of brown sugar, and a pinch of salt. Stir until fully mixed.Transfer the freshly popped popcorn to a large mixing bowl, drizzle 2 tablespoons of melted coconut oil over it, and sprinkle the pumpkin spice mixture. Toss gently to coat.Mix the popcorn thoroughly for about 1 to 2 minutes until each kernel is coated.Spread the coated popcorn onto a parchment-lined baking sheet and let it cool for about 5 minutes.Transfer the popcorn to bowls for serving or enjoy directly from the baking sheet. Nutrition Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 1mgIron: 5mg NotesStore in an airtight container at room temperature for up to 1 week. Avoid storing in the fridge to maintain freshness. 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