Name: Satisfying Sausage Potato Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Italian sausage (Choose mild or hot based on your heat preference.); 2 tablespoons Unsalted butter (Consider using salted butter with adjusted salt levels.); 2 tablespoons Olive oil (Add more if needed after cooking the sausage.); 1 cup Mirepoix (diced carrots, celery, onion) (Opt for pre-chopped versions to save time.); 3 cloves Minced garlic (Fresh is best, but jarred can substitute in a pinch.); 1 pound Chopped baby gold potatoes (No peeling required to make the soup hearty.); 1 teaspoon Dried parsley; 1 teaspoon Dried basil; 4 cups Chicken stock or broth (Low-sodium options great for reducing salt.); 1 tablespoon Flour (Stick with all-purpose flour for best results.); 1 cup Milk (1%, 2%, or whole for creaminess.); 1/2 cup Heavy cream (Optional but recommended for a decadent feel.); to taste Salt and pepper (Adjust to taste for perfection.); 1 cup Freshly shredded extra-sharp Cheddar cheese (Shred fresh for smooth melting.); 1/2 cup Sour cream (Optional but highly recommended.); 1 loaf Hearty buttered bread (Ideal for serving alongside this dish.)

As I ladled the rich, creamy Sausage Potato Soup into our bowls, the warmth and hearty aroma wrapped around us like a cozy blanket on a chilly day. This comforting dish is a delightful blend of savory Italian sausage and tender baby potatoes, ensuring each spoonful is both satisfying and soul-soothing. What draws me to this recipe is not just its quick prep time but also how it transforms everyday ingredients into a warm family favorite. Plus, it’s versatile—choose mild or spicy sausage depending on your mood! Ready to bring a little extra heart to your dinner table? Let’s dive into this creamy bliss together!

Why Is This Soup a Must-Try?

Comforting Warmth: This Sausage Potato Soup delivers a heartwarming experience, perfect for chilly nights when you crave something cozy.

Quick and Easy: With straightforward steps, you’ll have a delicious meal on the table in no time, freeing you from the clutches of fast food.

Flavor Explosion: The rich blend of Italian sausage and creamy potatoes ensures every spoonful bursts with flavor, tantalizing your taste buds.

Customizable Options: Whether you prefer mild or spicy sausage, you can tailor the recipe to suit your palate.

Family Favorite: This recipe is sure to please even the pickiest eaters, making it a reliable go-to for family dinners.

For more delightful and comforting recipes, check out this Zucchini Soup Comforting or this Cowboy Soup Savory.

Sausage Potato Soup Ingredients

For the Soup

Italian sausage – Adds protein and rich flavor; choose mild or hot based on your heat preference.
Unsalted butter – Provides richness; consider using salted butter with adjusted salt levels.
Olive oil – Great for sautéing; add more if needed after cooking the sausage.
Mirepoix (diced carrots, celery, onion) – The flavor base; opt for pre-chopped versions to save time.
Minced garlic – Brings aromatic depth; fresh is best, but jarred can substitute in a pinch.
Chopped baby gold potatoes – Create a creamy texture with no peeling required; makes the soup hearty.
Dried parsley and basil – Adds seasoning; fresh herbs enhance the flavor more.
Chicken stock or broth – Forms the soup base; low-sodium options are great for reducing salt content.
Flour – Thickens the soup; stick with all-purpose flour for best results.
Milk (1%, 2%, or whole) – Provides creaminess, with creaminess increasing with fat content.
Heavy cream – Adds extra richness; it’s optional but recommended for a decadent feel.
Salt and pepper – Essential for seasoning; adjust to taste for perfection.
Freshly shredded extra-sharp Cheddar cheese – Enhances flavor and creaminess; shred fresh for smooth melting.
Sour cream – Adds tang and creaminess; this is optional but highly recommended.
Hearty buttered bread – Ideal for serving alongside this comforting dish.

This Sausage Potato Soup is sure to be a hit, bringing warmth and satisfaction to your dining table!

Step‑by‑Step Instructions for Creamy Sausage Potato Soup

Step 1: Prepare Sausage
In a large pot over medium-high heat, add the Italian sausage. Sear it while breaking it apart with a spoon for about 5-7 minutes, or until the meat is evenly browned and cooked through. Once done, remove the sausage from the pot and set it aside, reserving the flavorful grease left behind.

Step 2: Sauté Vegetables
In the same pot, melt 2 tablespoons of unsalted butter over medium heat. Add the mirepoix mixture of diced carrots, celery, and onions, sautéing for 5-10 minutes until softened and fragrant. Stir in the minced garlic, cooking for an additional 30 seconds until it’s aromatic, which will elevate the flavor for your creamy Sausage Potato Soup.

Step 3: Cook Potatoes
Stir in the chopped baby gold potatoes along with the dried parsley and basil, salt, and pepper for seasoning. Pour in the chicken stock, bringing everything to a boil over high heat. Once boiling, lower the heat to a gentle simmer, cover the pot, and let it cook for 15-20 minutes, or until the potatoes are fork-tender and ready to blend with the other ingredients.

Step 4: Make Cream Base
In a separate medium pot, melt the remaining 2 tablespoons of unsalted butter over medium heat. Whisk in the flour and cook for about 1 minute until you create a roux. Gradually add the milk while continuously whisking to prevent lumps, cooking until the mixture thickens. Finally, stir in the heavy cream and remove from heat, preparing for the ultimate creamy texture in your soup.

Step 5: Combine and Serve
Once the potatoes are cooked through, lower the heat and gently stir in the cream mixture along with the freshly shredded extra-sharp Cheddar cheese, allowing it to melt smoothly. Add the cooked sausage back to the pot, adjusting the seasoning with more salt and pepper if needed. Serve your delicious creamy Sausage Potato Soup warm, paired with hearty buttered bread for a comforting meal.

Sausage Potato Soup Variations

Feel free to customize your flavorful Sausage Potato Soup to suit your tastes and dietary needs!

Vegetarian: Replace the Italian sausage with a plant-based alternative, like lentils or chickpeas, for a hearty veggie twist.
Extra Veggies: Stir in fresh spinach or kale towards the end of cooking to boost nutrition and add vibrant color to your soup. It’s a lovely way to sneak in those greens!
Spicy Kick: If you enjoy heat, add some diced jalapeños or a pinch of red pepper flakes when sautéing the vegetables. This spice will elevate the flavor profile, creating a warming sensation with each spoonful.
Cheese Varieties: Try using different cheeses, such as Monterey Jack or Gouda, for a unique flavor twist. Each cheese brings its own distinct personality to the creamy base, promising delightful surprises in every bowl.
Creaminess Factor: For an even richer soup, use half-and-half in place of milk, or go all out with an extra splash of heavy cream. You’ll be rewarded with an indulgently creamy texture that’s downright luxurious.
Savory Broth: Instead of chicken stock, try using vegetable broth for a lighter option, which still provides a lovely foundation for your soup. It’s perfect for those looking for a more plant-focused meal.
Herbs and Seasonings: Experiment with fresh herbs like thyme or rosemary for an aromatic twist. Adding these right at the end can infuse your soup with a delightful burst of flavor.
Accompanying Flavors: Serve the soup with a dollop of pesto or sundried tomato paste stirred in just before serving to take the flavor to new heights. This adds a gourmet touch that feels so exciting!

For additional comforting meal ideas, consider trying this delicious Butternut Squash Soup or the hearty Cabbage Soup Comforting. Enjoy exploring these variations to create your perfect bowl of Sausage Potato Soup!

Make Ahead Options

These creamy Sausage Potato Soup components are perfect for meal prep! You can prepare the sausage and sauté the vegetables up to 24 hours in advance, allowing the flavors to deepen overnight. Simply refrigerate the cooked sausage and sautéed mirepoix in an airtight container. When you’re ready to enjoy the soup, cook the potatoes and combine them with the cream base and cheese, as instructed in the recipe. This method ensures your soup is just as delicious while saving you precious time on busy weeknights. By prepping ahead, you’ll have a comforting meal ready to go with minimal effort!

Expert Tips for Creamy Sausage Potato Soup

Chopping Consistency: Cut your mirepoix and potatoes evenly to ensure uniform cooking, preventing any crunchiness in your creamy Sausage Potato Soup.

Sausage Choice: Whether you opt for mild or spicy sausage, just remember to taste your soup before serving and adjust the seasoning accordingly.

Fresh Cheese: Always shred your Cheddar cheese fresh from the block for better melting and creaminess in your soup. Pre-shredded cheese often contains anti-caking agents that may affect texture.

Storage Tips: Let your soup cool completely before storing it in airtight containers. It keeps well in the refrigerator for 3-4 days or can be frozen for up to 3 months; just reheat gently!

Adjust Creaminess: For an extra indulgent texture, feel free to add more heavy cream or a splash of milk to your soup before serving.

Storage Tips for Sausage Potato Soup

Fridge: Store the soup in an airtight container for up to 3-4 days, allowing the flavors to meld while keeping it fresh.

Freezer: For longer storage, freeze the cooled soup in freezer bags or containers for up to 3 months. Ensure to leave space for expansion.

Reheating: Thaw overnight in the fridge or use the microwave for quick defrosting. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.

Cooling: Always let the Sausage Potato Soup cool completely before storing to avoid condensation and maintain its creamy texture.

What to Serve with Creamy Sausage Potato Soup

Cozy up to a table filled with comforting flavors that complement your creamy soup and enhance your dining experience.

Crusty Hearty Bread: Perfect for dipping, the crusty exterior and soft interior soak up the creamy goodness, making each bite more satisfying.
Mixed Green Salad: A fresh salad with a light vinaigrette adds a refreshing contrast to the rich soup, cleaning your palate between spoonfuls.
Garlic Toast: Crunchy, buttery garlic toast elevates your meal, offering a flavorful crunch that pairs beautifully with the velvety soup.
Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts bring sweetness and texture that balance out the savory soup.
Parmesan-Deviled Eggs: Creamy, tangy deviled eggs topped with Parmesan lend a delightful zing that harmonizes with the richness of the soup.
Apple Cider: A warm or chilled apple cider offers a subtle sweetness that complements the savory notes of the sausage without overpowering the meal.
Chocolate Chip Cookies: End your meal on a sweet note with soft, gooey cookies that contrast perfectly with the creamy, hearty soup experience.

Each of these options creates a fulfilling meal with layers of flavor and texture that will warm your heart as much as the soup itself.

Sausage Potato Soup Recipe FAQs

How do I choose the right Italian sausage?
Absolutely! When selecting Italian sausage for your Sausage Potato Soup, you can go with either mild or hot according to your preference for spice. Look for fresh sausage links without dark spots or excessive grease, which ensures the best flavor and texture for your soup.

How should I store leftover soup?
Very! After enjoying your hearty Sausage Potato Soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days. For longer preservation, freeze it in freezer bags or containers for up to 3 months, remembering to leave a little space for expansion as it freezes!

Can I freeze this soup?
Absolutely! To freeze your Sausage Potato Soup, cool it completely first, then portion it into freezer bags or containers. Squeeze out excess air to prevent freezer burn, and label with the date. When ready to eat, thaw it overnight in the fridge or quickly in the microwave before reheating gently on the stove.

What if my soup is too thick?
Not a problem! If your Sausage Potato Soup happens to be thicker than desired, you can easily adjust it. Simply stir in a bit of chicken stock or milk as it heats on the stove until you reach your preferred consistency. This will help maintain that creamy texture without losing flavor.

Is this soup suitable for children or those with allergies?
Absolutely! The Sausage Potato Soup is family-friendly and can easily be adjusted for dietary restrictions. For kids, opt for mild sausage and omit any added spices. If anyone has allergies, be sure to check each ingredient carefully and consider using alternative products, such as dairy-free milk or plant-based sausage for a vegan twist.

How long can I keep the soup in the freezer?
Yes, indeed! If stored properly in the freezer, your Sausage Potato Soup can last up to 3 months. Just remember to reheat it gently, adding a bit of broth or milk if it thickens too much upon thawing. Enjoy that comforting bowl even on busy days!