Name: Skillet Ground Pork Tacos with Creamy Slaw for Taco Night Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound lean ground pork (healthier choice); 2 tablespoons taco seasoning (or chili powder for flavor); 2 cups shredded cabbage (green or red); 1 cup corn (fresh, frozen, or canned); ¼ cup chopped cilantro (optional); 1 medium jalapeño (diced, optional for spice); 1 tablespoon lime juice (freshly squeezed); ½ cup mayonnaise (or vegan alternative)

As I stood in my kitchen, the sizzling sound of ground pork catching my attention, I felt the excitement of taco night enveloping me. These Skillet Ground Pork Tacos with Creamy Slaw (gluten-free) are the perfect solution for busy weeknights when you crave something comforting yet quick. In under 30 minutes, you can whip up this delicious meal that not only pleases the entire family but also caters to gluten-free and dairy-free diets. The savory, skillet-cooked pork, paired with a zesty and creamy slaw, creates an irresistible blend of flavors and textures. Plus, the best part? These tacos are customizable, making them an ideal canvas for your favorite toppings. Ready to discover how to take your taco night to the next level?

Why Are These Tacos a Must-Try?

Simplicity at Its Best: Whipping up these tacos takes just 30 minutes, making them a go-to for busy nights.
Irresistible Flavor: The savory ground pork shines against a backdrop of zesty, creamy slaw—pure flavor bliss!
Customizable Options: Tailor these tacos to your liking by swapping proteins or toppings, ensuring everyone gets their perfect bite!
Healthy Twist: With gluten-free and dairy-free ingredients, this recipe is a win for dietary needs, just like other favorites such as Shrimp Tacos with Mango Salsa or Spicy Shrimp Tacos.
Crowd-Pleaser: Ideal for family dinners, gatherings, or taco nights—these tacos appeal to both kids and adults!

Skillet Ground Pork Tacos Ingredients

For the Taco Filling:
• Ground Pork – Lean ground pork keeps these tacos satisfying while being healthier.
• Taco Seasoning (or Chili Powder) – Adds vibrant flavor; adjust seasoning for your heat preference.

For the Creamy Slaw:
• Cabbage – Use green or red cabbage for a crunchy base; it’s fresh and colorful!
• Corn – Fresh, frozen, or canned corn brings sweetness to the slaw.
• Cilantro – A touch of freshness; feel free to leave it out if you’re not a fan.
• Jalapeño – Spice it up with jalapeño, or skip it for milder slaw.
• Lime Juice – Fresh lime juice adds a citrusy zing that balances the creaminess.
• Mayonnaise (or Vegan Alternative) – Binds the slaw ingredients together for a creamy texture.

These Skillet Ground Pork Tacos with Creamy Slaw (gluten-free) are an easy and delicious way to elevate your taco night!

Step‑by‑Step Instructions for Skillet Ground Pork Tacos with Creamy Slaw (Gluten Free)

Step 1: Prepare the Slaw
In a large mixing bowl, combine 2 cups of shredded cabbage, 1 cup of corn, ¼ cup of chopped cilantro, and 1 diced jalapeño. Squeeze the juice of one lime over the mixture, and add ½ cup of mayonnaise. Toss everything together until the cabbage is evenly coated with the creamy dressing. Set the slaw aside for the flavors to meld while you cook the pork.

Step 2: Cook the Pork
Heat a large non-stick skillet over medium heat. Once hot, add 1 pound of lean ground pork and 2 tablespoons of taco seasoning. Cook for about 10 minutes, breaking the pork into small crumbles with a spatula. Stir occasionally until the pork is browned and fully cooked, ensuring there are no pink bits. The meat should reach an internal temperature of 160°F for optimal doneness.

Step 3: Assemble Tacos
Once the ground pork is ready, warm up your taco shells or tortillas in the same skillet for about 1-2 minutes, just until they’re heated and pliable. Start filling each shell with a generous portion of the cooked pork, allowing the savory flavors to shine. This is where the Skillet Ground Pork Tacos come to life!

Step 4: Top with Slaw
Spoon the prepared creamy slaw on top of each taco, allowing the crisp cabbage and zesty lime flavor to enhance the savory pork. Feel free to add additional cilantro or jalapeño slices atop your assembled tacos if you’re craving more spice and freshness.

Step 5: Garnish and Serve
Serve your delicious Skillet Ground Pork Tacos immediately for the best taste. Consider a side of lime wedges for an extra zesty kick! Enjoy the delightful blend of textures with family and friends, creating a taco night to remember.

Skillet Ground Pork Tacos Variations

Feel free to let your creativity roam and customize these tacos to suit your taste and dietary needs!

Different Proteins: Swap the ground pork for ground beef or turkey for a delightful flavor twist. Each protein brings its own unique taste while still being delicious.
Creamy Avocado: Replace the slaw with avocado or guacamole for a richer, creamier texture. This option adds a buttery flavor that melds beautifully with the savory pork.
Herb Alternatives: Use parsley or green onions instead of cilantro if you’re not a fan of its distinct taste. These herbs add freshness and bring a lovely pop of color!
Spicier Kick: Add more jalapeño or cayenne pepper for those who enjoy their tacos with a bit more heat. Spice can awaken your palate and add excitement to each bite.
Texture Twist: For a crunchier slaw, mix in shredded carrots or radishes. This addition not only enhances the texture but also boosts the color of your slaw.
Zesty Citrus: Incorporate orange or grapefruit juice into your slaw dressing for a fruity touch. The citrus notes brighten the dish and elevate the slaw’s flavor profile.
Drop the Dairy: Use a vegan mayonnaise alternative in the slaw for a dairy-free version, or try a blend of yogurt and tahini for a unique twist—a creamy delight without dairy!
Quick Salsa Option: Top your tacos with a quick pico de gallo or salsa instead of slaw. This fresh topping adds brightness and a burst of flavor, enhancing the overall taco experience.

With these versatile variations, your Skillet Ground Pork Tacos will forever keep taco night fresh and exciting! For another lovely taco option, consider serving alongside a delightful dish like Cilantro Lime Rice or complementing with some Easy Guacamole.

Storage Tips for Skillet Ground Pork Tacos

Fridge: Store leftover pork filling in an airtight container for up to 4 days. Make sure it has cooled before sealing to maintain freshness.

Slaw: The creamy slaw is best enjoyed within 24 hours for optimal taste and texture. If needed, keep it separate and combine just before serving.

Freezer: If you have extra cooked pork, freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat the pork in a skillet over medium heat until warmed through, stirring occasionally. Ensure the internal temperature reaches 165°F before serving these delicious Skillet Ground Pork Tacos again!

What to Serve with Skillet Ground Pork Tacos with Creamy Slaw

There’s nothing like a comforting taco night to bring your family together, and enhancing it with delectable sides makes it even more inviting.

Cilantro Lime Rice: Fluffy rice infused with lime and cilantro adds a refreshing pop that pairs well with the savory tacos. It’s a great way to soak up any residual flavors on your plate.
One Pot Southwest Quinoa: This hearty dish is packed with protein and colorful veggies, providing a satisfying contrast to the soft tortillas. Each bite adds a nutritious twist to your taco spread.
Easy Guacamole: Creamy, buttery avocado dips perfectly into the tacos’ flavor profile. A dollop on top of your pork tacos elevates them with rich, smooth texture.
Corn Salsa: This vibrant salsa brings the sweetness of corn and tanginess of lime, echoing the fresh slaw. It’s a delightful, crunchy addition that brightens each taco bite.
Black Beans: Serve a warm side of seasoned black beans for added protein and fiber. They create a fulfilling balance and perfectly complement the pork’s richness.
Margarita: Sip a refreshing margarita alongside your meal to enhance the flavors of the spices and lime in your tacos. It’s a classic pairing that sets the mood for a festive evening.
Fresh Fruit Salad: A light fruit salad with citrus and berries provides a sweet, juicy finish that cleanses the palate after enjoying the hearty tacos.
Chips and Salsa: Crunchy tortilla chips paired with your favorite salsa bring an exciting texture contrast, inviting everyone to snack while the tacos are prepared.
Chocolate Avocado Mousse: For dessert, this rich and creamy mousse is a delightful end to your taco night, offering a sweet and velvety surprise that’s still on the healthier side!

Make Ahead Options

These Skillet Ground Pork Tacos with Creamy Slaw are perfect for meal prep enthusiasts! You can cook the ground pork filling up to three days in advance, storing it in an airtight container in the refrigerator to preserve its savory flavor. Additionally, prepare the creamy slaw ahead of time and refrigerate it for up to 24 hours—just be aware that for the best texture, it’s ideal to serve it fresh. To maximize quality, keep the slaw ingredients separate until just before serving. When you’re ready to enjoy your tacos, simply reheat the pork in a skillet until warmed through, assemble in your shells and top with the fresh slaw for a delightful taco night experience!

Expert Tips for Skillet Ground Pork Tacos

Choose Lean Pork: Opt for lean ground pork to keep your tacos flavorful yet lighter. It reduces excess grease while still delivering juiciness.
Taco Seasoning Control: Use mild taco seasoning for a family-friendly dish. For heat seekers, add cayenne pepper or extra jalapeño to amp up the flavor!
Slaw Freshness: Prepare the creamy slaw just before serving to maintain its crispness. Wilting can happen if it’s made too far in advance.
Warm Taco Shells: Lightly warm your taco shells or tortillas in the skillet for 1-2 minutes. This enhances their flavor and makes them pliable for filling.
Customization Opportunity: Don’t hesitate to swap proteins or toppings to personalize your Skillet Ground Pork Tacos, ensuring everyone enjoys their meal!

Skillet Ground Pork Tacos with Creamy Slaw Recipe FAQs

What kind of ground pork should I use for these tacos?
Absolutely! For the best flavor and texture, choose lean ground pork. This will keep your tacos satisfying without being overly greasy. If you’re looking for something a bit different, ground turkey or even ground beef can be great substitutes depending on your preference.

How should I store leftover pork filling and slaw?
Leftover pork filling can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing to avoid condensation. As for the slaw, it’s best enjoyed fresh, so aim to consume it within 24 hours for optimal taste and crunch.

Can I freeze the cooked pork for later use?
Yes! If you have extra cooked pork, freeze it in a freezer-safe container for up to 3 months. To freeze, allow the pork to cool completely, then portion it out into individual containers. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove until it reaches an internal temperature of 165°F.

How do I keep the slaw fresh if I make it ahead of time?
To maintain the slaw’s crispness, I recommend preparing it just before serving. If that’s not possible, you can mix the cabbage and corn together, then store the creamy dressing separately. Combine them right before serving to prevent wilting. This way, the vibrant flavors of the slaw will shine!

Are there any dietary considerations I should be aware of?
These Skillet Ground Pork Tacos with Creamy Slaw are gluten-free and dairy-free, making them suitable for various dietary needs. However, if you’re cooking for picky eaters or those with allergies, always double-check the ingredients in your mayonnaise and taco seasoning to ensure they meet everyone’s needs.

How can I adjust the spice level in the tacos?
Very! If you prefer milder tacos, use a mild taco seasoning and omit the jalapeño from the slaw. For a spicier kick, add extra jalapeño or a dash of cayenne pepper to the pork. Tacos are so versatile, so feel free to customize according to your family’s taste preferences!