Name: S’mores Cupcakes That Bring Campfire Magic Home
Prep time: 30 min
Cook time: 18 min
Total time: 53 min
Ingredients: 1 cup All-purpose flour (Substitute with a gluten-free flour blend for a gluten-free version.); 1/2 cup Unsweetened cocoa powder (Use Dutch-processed cocoa for a deeper taste.); 1 tsp Baking powder (Ensure it’s fresh for best results.); 1 tsp Baking soda (Make sure it’s not expired.); 1/2 tsp Salt (Try using sea salt for a nuanced taste.); 1 cup Sugar (Can be reduced for a less sweet cupcake.); 1/2 cup Brown sugar (firmly packed) (Light brown sugar may be substituted with granulated sugar.); 1/2 cup Unsalted butter (softened) (Use vegan butter for a dairy-free option.); 2 large Eggs (room temperature) (Flax eggs or applesauce are great vegan substitutes.); 1 tsp Vanilla extract (Pure vanilla is preferred for the best taste.); 1 cup Whole milk (Substitute with almond milk for a dairy-free option.); 2 cups Powdered sugar (Can use a sugar substitute if needed.); 1/2 cup Marshmallow sauce (Use store-bought or homemade for convenience.); 1 cup Graham crackers (Crushed to create an authentic s'mores base.); 1 bar Hershey’s chocolate bar (Any chocolate bar can be substituted for personal preference.); 1/2 cup Mini chocolate chips (For extra bursts of chocolate flavor.); 1 cup Mini marshmallows (Toasting them adds a smoky flavor.); 1/4 cup Chocolate sauce (Choose dark or milk chocolate based on your taste preference.)

As I rummaged through my pantry, searching for a sweet escape from the ordinary, my eyes landed on a pile of graham crackers, chocolate bars, and marshmallows. Suddenly, I was transported back to my childhood, roasting marshmallows over crackling campfires. This nostalgia sparked an idea that led to crafting these irresistible S’mores Cupcakes. With rich chocolate cake paired with gooey marshmallows and crunchy graham cracker crumbs, they’re a delightful blend of flavors that promise to whisk you away to summer nights under the stars. Not only are they easy to whip up for any gathering, but they also bring a fun twist to traditional s’mores without the hassle of a campfire. Ready to indulge in this sweet adventure with me? Let’s dive into the recipe!

Why Are S’mores Cupcakes Irresistible?

Nostalgic flavors reminiscent of summer campfires make these cupcakes an instant favorite. Decadent chocolate cake meets gooey marshmallows, ensuring each bite is a celebration of sweetness. Fun and Creative to make, these cupcakes are perfect for gatherings or a special treat at home. Quick to prepare, they allow you to satisfy those sweet cravings without the fuss. Plus, you can easily transform them by trying variations like adding peanut butter cups or making them gluten-free! Feel free to explore more delightful recipes, such as our deliciously unique Cherry Cheesecake Cupcakes for an extra sweet surprise!

S’mores Cupcakes Ingredients

• Get ready to create magic in your kitchen with these essential ingredients.

For the Cupcake Batter

All-purpose flour – Provides structure to the cupcakes; substitute with a gluten-free flour blend for a gluten-free version.
Unsweetened cocoa powder – Adds a rich chocolate flavor; use Dutch-processed cocoa for a deeper taste.
Baking powder – A leavening agent that helps the cupcakes rise; ensure it’s fresh for best results.
Baking soda – Works with the acidic ingredients for extra leavening; make sure it’s not expired.
Salt – Enhances sweetness and balances flavors; try using sea salt for a nuanced taste.
Sugar – Provides sweetness and moisture; can be reduced for a less sweet cupcake.
Brown sugar (firmly packed) – Contributes moisture and a slight caramel flavor; light brown sugar may be substituted with granulated sugar.
Unsalted butter (softened) – Adds richness and flavor; use vegan butter for a dairy-free option.
Large eggs (room temperature) – Binds ingredients together and adds moisture; flax eggs or applesauce are great vegan substitutes.
Vanilla extract – Adds a warm flavor to the cupcakes; pure vanilla is preferred for the best taste.
Whole milk – Ensures moisture in the batter; substitute with almond milk for a dairy-free option.

For the Frosting

Powdered sugar – Provides sweetness and stability in frosting; can use a sugar substitute if needed.
Marshmallow sauce – Enhances the s’mores flavor; use store-bought or homemade for convenience.

For Decoration

Graham crackers – Crushed to create an authentic s’mores base.
Hershey’s chocolate bar – Classic topping; any chocolate bar can be substituted for personal preference.
Mini chocolate chips – For extra bursts of chocolate flavor in the cupcakes.
Mini marshmallows – Perfect for topping; toasting them adds a smoky flavor that elevates the cupcake experience.
Chocolate sauce – Used for drizzling; choose dark or milk chocolate based on your taste preference.

Step‑by‑Step Instructions for S’mores Cupcakes

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, line a cupcake pan with paper liners for a neat and easy cleanup. This preparation ensures your S’mores Cupcakes will bake evenly and come out effortlessly when done.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step builds the foundation of your cupcakes, giving them structure and rich chocolate flavor. Look for a well-combined mixture before moving to the next step.

Step 3: Cream the Sugars and Butter
In a separate bowl, cream together the granulated sugar, brown sugar, and softened unsalted butter. Use an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-5 minutes. A lighter color and fluffy texture here indicate you’re ready to mix in the wet ingredients.

Step 4: Add Eggs and Vanilla
Crack in the room temperature eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated. This combination of ingredients brings moisture and flavor to your S’mores Cupcakes, creating a delicious batter.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the creamed mixture, alternating with the whole milk. Mix until just combined, taking care not to overmix to keep your cupcakes tender. Your batter should be smooth and slightly thick, perfect for filling the cupcake liners.

Step 6: Fill and Bake
Carefully fill each cupcake liner about two-thirds full with the batter. Place the pan in the preheated oven and bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean. Enjoy the delightful aroma wafting from the oven as they bake—a sign that S’mores Cupcakes are on their way!

Step 7: Cool and Prepare Frosting
Once baked, let the cupcakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Meanwhile, prepare the frosting by mixing softened butter, powdered sugar, cocoa powder, and a splash of milk until creamy and spreadable.

Step 8: Frost and Decorate
Generously frost the cooled S’mores Cupcakes with your chocolate frosting. Then, sprinkle the tops with crushed graham crackers, mini marshmallows, and a drizzle of chocolate sauce for an extra touch of indulgence. Each cupcake will now be a delightful representation of the classic s’mores flavors we all adore!

What to Serve with S’mores Cupcakes?

Dive into a world of flavor that perfectly complements your delightful dessert, creating an unforgettable dining experience.

Vanilla Ice Cream: Serves as a classic pairing, balancing the sweetness of the cupcakes with its creamy, smooth texture. The coldness contrasts beautifully with the warm flavors.
Chocolate Milkshake: Rich and indulgent, a chocolate milkshake enhances the cupcake experience by adding an extra layer of chocolate bliss. It’s a nostalgic treat that’s sure to please.
Fresh Berries: Ripe strawberries or tart raspberries provide a refreshing burst of sweetness and acidity, cutting through the rich flavors of the cupcakes for a delicious contrast.
Caramel Sauce: Drizzle warm caramel over your cupcakes to elevate the dessert experience. The gooey sweetness pairs well with chocolate, enhancing each delightful bite.
Coffee: A rich cup of coffee complements the chocolate and marshmallow flavors perfectly. The warmth of the coffee brings out the cupcakes’ sweetness while adding depth.
Homemade Whipped Cream: Light and airy, whipped cream is a delightful addition that adds creaminess and lightens up the rich flavors of your S’mores Cupcakes.
Hot Cocoa: Sip on a comforting mug of hot cocoa for an indulgent treat. Its chocolaty goodness mirrors the flavors of the cupcakes, making each bite even more satisfying.
Peanut Butter Drizzle: Add some salty richness by drizzling warm peanut butter over the cupcakes. This unexpected twist enhances the s’mores experience with a savory note.

Indulge your senses with these pairings to transform your S’mores Cupcakes into a truly memorable feast!

S’mores Cupcakes Variations & Substitutions

Feel free to sprinkle your own creativity into these delightful treats for a personalized twist!

Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to enjoy this classic dessert without the gluten.
Dairy-Free: Use almond milk and vegan butter to create a delicious dairy-free cupcake that everyone can enjoy.
Peanut Butter Delight: Add chopped peanut butter cups directly into the batter for a nutty and indulgent twist that pairs beautifully with chocolate.
Chocolate Explosion: Incorporate additional mini chocolate chips into the batter for an extra chocolaty surprise.
Marshmallow Heaven: Replace the mini marshmallows with toasted coconut for a tropical flair that brings a burst of flavor.
Spicy S’mores: Add a pinch of cayenne pepper or cinnamon to the batter for a surprising kick that elevates the flavor profile.
Mini Treats: Bake in mini muffin tins for bite-sized S’mores Cupcakes – perfect for parties or just an easy, sweet snack!
Toast Your Toppers: Toast the mini marshmallows with a kitchen torch before decorating to deepen their flavor, just like a campfire experience!

And if you’re in the mood for another delightful dessert, consider trying these Cherry Cheesecake Cupcakes for an equally fun experience!

How to Store and Freeze S’mores Cupcakes

Room Temperature: Store your S’mores Cupcakes in an airtight container at room temperature for up to 3 days to maintain their soft texture and delightful flavor.

Fridge: If you want to extend their life, refrigerate the cupcakes in an airtight container for up to 5-6 days. Just remember to bring them to room temperature before enjoying for the best taste!

Freezer: While you can freeze cupcakes, it’s best to do so without frosting. Wrap unfrosted cupcakes tightly in plastic wrap and then in aluminum foil for up to 2 months.

Reheating: To enjoy frozen cupcakes, let them thaw in the fridge overnight and then bring them to room temperature. You can warm them slightly in a microwave for a few seconds if desired.

Make Ahead Options

These S’mores Cupcakes are perfect for busy home cooks looking to save time while still indulging in a delicious treat! You can prepare the cupcake batter up to 24 hours in advance; simply mix everything together and store it in an airtight container in the refrigerator. The frosting can also be made ahead of time; just refrigerate it for up to 3 days. When you’re ready to make the cupcakes, fill the liners and bake straight from the fridge for about 1-2 minutes longer. To keep your cupcakes moist and prevent the toppings from becoming soggy, wait to frost and decorate until the day you plan to serve them. With these make-ahead steps, you’ll enjoy delightful S’mores Cupcakes with minimal fuss!

Expert Tips for S’mores Cupcakes

Room Temperature Ingredients: Ensure that eggs and butter are at room temperature for easy blending and a light, fluffy texture in your S’mores Cupcakes.
Don’t Overmix: When combining your batter, mix until just combined to keep your cupcakes tender and prevent them from becoming dense.
Check Doneness: Stick a toothpick into the center of the cupcakes; when it comes out clean, they’re done! Baking them too long can lead to dryness.
Perfectly Toasted Marshmallows: For extra flavor, consider toasting mini marshmallows on top of the cupcakes using a kitchen torch, bringing that campfire magic right to your kitchen.
Flavor Variations: Feel free to experiment by adding crushed candy bars or peanut butter cups into the batter for a unique twist on your S’mores Cupcakes!

S’mores Cupcakes Recipe FAQs

How do I choose the right graham crackers for my S’mores Cupcakes?
Absolutely! Look for graham crackers that are crunchy and have a rich, sweet flavor. Brands that use whole grain flour often have a more robust taste, which enhances your cupcakes. If you want a bit more flavor, try cinnamon-flavored graham crackers to add that extra spice to your batter!

What’s the best way to store my S’mores Cupcakes?
To keep them fresh, store your S’mores Cupcakes in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture. If you want them to last longer, refrigerate them for up to 5-6 days. Always allow them to come back to room temperature before serving for the best taste!

Can I freeze S’mores Cupcakes?
Yes, you can freeze cupcakes, but for best results, freeze them unfrosted. Wrap each cooled, unfrosted cupcake tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 2 months. When you’re ready to enjoy, transfer them to the fridge overnight to thaw, then let them sit at room temperature for a bit before frosting!

How can I avoid dry S’mores Cupcakes?
To keep your cupcakes moist, avoid overbaking them. Insert a toothpick into the center; if it comes out with a few moist crumbs (but not wet batter), they’re done. Additionally, make sure your butter and eggs are at room temperature to create a smooth batter that traps moisture.

Are there any dietary considerations for S’mores Cupcakes?
Definitely! If you have allergies or dietary preferences, you can customize your recipe! For a dairy-free version, substitute milk with almond milk and use vegan butter. If you need it gluten-free, a gluten-free flour blend works wonderfully. Always check the labels on your chocolate and marshmallows for any potential allergens if you’re serving a mixed crowd.

Can I add extra toppings or variations to my S’mores Cupcakes?
The more the merrier! Feel free to add crushed candy bars or peanut butter cups into the batter for a unique twist. You can also replace some of the chocolate with toasted coconut for a tropical flair. Let your creativity shine and customize them to suit your taste buds!