Name: Indulge in Creamy Steakhouse Potato Salad with Bacon Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 lbs Russet Potatoes (Can swap for Yukon Gold); 4 Hard-Boiled Eggs; 2 Celery stalks (Optional); 1/4 cup Red Onion (Finely chopped); 1 Cooked Bacon (Crumble before adding); 1 bunch Fresh Chives (Can substitute with parsley); 1 cup Mayonnaise (Can substitute with Greek yogurt); 1/2 cup Sour Cream; 1 tbsp Dijon Mustard; 1 tbsp Apple Cider Vinegar; to taste Salt; to taste Black Pepper; to taste Garlic Powder; to taste Paprika

As the sizzle of bacon fills the kitchen, my heart races with anticipation for that first bite of creamy Steakhouse Potato Salad. The moment you combine fluffy russet potatoes with that deliciously rich dressing, the aroma transports you straight to your favorite steakhouse. This dish isn’t just any side; it’s a comforting favorite that brings joy to barbecues, family gatherings, and potlucks. With its quick prep time and the option to lighten it up with a no-mayo version, this creamy potato delight is adaptable to your culinary whims. And let’s not forget the crispy bacon—who can resist that crunch? Are you ready to elevate your side dish game and impress your loved ones? Let’s dive into this deliciously satisfying recipe!

Why is Steakhouse Potato Salad a Must-Try?

Irresistible Flavor: This creamy Steakhouse Potato Salad bursts with savory goodness, thanks to crispy bacon and fresh chives blending harmoniously.

Quick and Easy: With just a few simple steps, you can whip up this delightful dish in no time.

Versatile Variations: Feeling adventurous? Try a no-mayo version or add some tangy dill pickles for an exciting twist.

Perfect for Gatherings: Whether it’s a barbecue, potluck, or family dinner, this dish is a guaranteed crowd-pleaser, just like our Parmesan Chicken and Potatoes.

Comfort Food Appeal: It’s the ultimate side dish that invokes feelings of nostalgia, reminding you of the cherished moments shared over a hearty meal.

Storage Friendly: Make it ahead and store it in the fridge—it’s just as delicious, if not better, the next day!

Steakhouse Potato Salad Ingredients

For the Salad
• Russet Potatoes – The backbone of the dish, providing creamy texture; you can swap for Yukon Gold for a richer flavor.
• Hard-Boiled Eggs – Infuses the salad with creaminess and protein; vital for that comforting bite.
• Celery – Adds a refreshing crunch; feel free to leave it out if you prefer a smoother salad.
• Red Onion – Provides a sharp, tangy taste; green onions make a milder, yet equally delicious substitute.
• Cooked Bacon – Brings a smoky crunch and savory depth; omit for a vegetarian version, or use crispy tofu as a tasty alternative.
• Fresh Chives – A sprinkle of herbal freshness; parsley works well if chives aren’t handy.

For the Dressing
• Mayonnaise – A must-have for rich, creamy goodness; substitute with Greek yogurt for a lighter take if desired.
• Sour Cream – Boosts creaminess and tang; extra mayonnaise or a dairy-free option are great alternatives.
• Dijon Mustard – Offers a subtle tang; yellow mustard can work if that’s what you’ve got on hand.
• Apple Cider Vinegar – Brightens the flavors; lemon juice can be used in its place for a zesty touch.
• Salt, Black Pepper, Garlic Powder, Paprika – Essential seasonings to elevate the overall flavor profile.

This enticing Steakhouse Potato Salad is sure to be a hit at your next gathering!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Cook the Potatoes
Start by placing 2 lbs of cubed russet potatoes in a large pot filled with salted water. Bring the water to a rolling boil and let the potatoes cook for 15-20 minutes, or until they are fork-tender. Once cooked, drain the potatoes in a colander and allow them to cool completely, ensuring they retain their shape for the Steakhouse Potato Salad.

Step 2: Make the Dressing
While the potatoes are cooling, prepare the creamy dressing for your Steakhouse Potato Salad. In a medium-sized mixing bowl, whisk together 1 cup of mayonnaise, ½ cup of sour cream, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar. Add a sprinkle of salt, black pepper, garlic powder, and paprika to taste, blending until smooth and creamy.

Step 3: Combine the Salad
In a large mixing bowl, gently combine the cooled potatoes with 4 chopped hard-boiled eggs, 2 diced celery stalks, ¼ cup of finely chopped red onion, crumbled cooked bacon, and a handful of freshly chopped chives. Take your time to mix everything together without mashing the potatoes for a delightful texture in your Steakhouse Potato Salad.

Step 4: Dress and Chill
Pour the prepared dressing over the potato mixture in the large bowl. With slow, careful movements, fold the dressing into the salad, ensuring each potato piece is evenly coated. Once mixed, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors of the Steakhouse Potato Salad to meld beautifully.

Steakhouse Potato Salad Variations

Feel free to adapt this delicious recipe to suit your taste buds and dietary needs!

No-Mayo Option: Substitute mayonnaise with Greek yogurt for a lighter dressing that still packs a creamy punch.
For a tangy twist, consider mixing in some avocado for extra richness and healthy fats.
Deviled Egg Twist: Replace hard-boiled eggs with deviled eggs for a fun and flavorful variation.
Simply cut the eggs in half, scoop out the yolks, mix with mayonnaise and mustard, and fold back into the whites for a unique touch.
Vegetarian Delight: Omit the bacon and replace it with crispy tofu or roasted chickpeas.
The smoky flavor can be replicated by using smoked paprika in the dressing for that hearty essence.
Sweet Pickle Punch: Add diced dill pickles or sweet pickles for a tangy and sweet flavor boost.
Not only do they add crunch, but they make this salad stand out just like a classic picnic favorite.
Herb Variations: Swap fresh chives for dill or parsley for a different herbal note.
Both additions can significantly alter the flavor profile, making it light and fresh.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to bring some heat to this creamy potato salad.
It enlivens the dish, creating an exciting contrast to the rich creaminess of the dressing.
Cheesy Affair: Mix in shredded cheddar or crumbled feta for a savory, cheesy delight.
The addition of cheese adds a rich flavor, making each bite more indulgent.
Loaded Potato Salad: Incorporate other toppings like diced bell peppers, olives, or crispy onions for texture contrast.
This makes your steakhouse potato salad loaded with flavors and textures, reminiscent of a fully loaded baked potato.

These variations ensure that your Steakhouse Potato Salad always feels new and exciting, just like how you might enjoy a fresh Quinoa Chickpea Salad at your next gathering!

Make Ahead Options

These Creamy Steakhouse Potato Salad is perfect for meal prep enthusiasts! You can cook the potatoes and let them cool up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their texture. Additionally, prepare the dressing (whisking together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar) and refrigerate it separately for up to 3 days. When you’re ready to serve, simply combine the cooled potatoes, hard-boiled eggs, celery, onion, bacon, and chives, then fold in the dressing. This way, you’ll have a delicious, creamy potato salad ready with minimal effort, making your meal planning a breeze!

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store the Steakhouse Potato Salad in an airtight container for up to 3 days. Make sure to stir the salad before serving to refresh its flavors.

Freezer: While freezing is not recommended for potato salad due to potential texture changes, if necessary, you can freeze it for up to 1 month. Thaw in the fridge overnight and stir well before serving.

Reheating: If refrigerated, simply serve the salad cold; it’s best enjoyed chilled. If it’s frozen, allow it to thaw completely before serving to maintain the best texture.

What to Serve with Creamy Steakhouse Potato Salad?

Imagine a sunny backyard gathering, laughter echoing as you savor a plate of rich and creamy flavors alongside vibrant accompaniments.

Grilled Steak: The smoky, charred notes of grilled steak elevate the meal, perfectly balancing the creamy potato salad’s richness.
BBQ Chicken: With its tangy glaze and juicy texture, BBQ chicken adds a delightful contrast and enhances the overall summer vibe.
Corn on the Cob: The sweetness and crunch of corn on the cob create a fresh sidekick, making each bite a dynamic experience.
Baked Beans: This hearty, savory side pairs beautifully, introducing a comforting texture that complements the creamy potato salad.
Fresh Garden Salad: A light, crisp salad with mixed greens and vinaigrette brings a refreshing element that balances the dense flavors.
Sweet and Tangy Coleslaw: The crunchy brightness of coleslaw provides a zesty counterpart, making each forkful exciting and varied.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio refreshes the palate, bringing a touch of sophistication to your meal.
Lemon Bars: For dessert, the bright citrus of lemon bars offers a sweet-tart finish, wrapping up the meal on a delightful note.
Iced Tea: A refreshing glass of sweet tea enhances the southern charm of your gathering, providing a perfect thirst-quencher alongside the rich potato salad.
Fruit Salad: A vibrant fruit salad adds a touch of sweetness and freshness, balancing the heavy flavors of the meal with its juicy brightness.

Expert Tips for Steakhouse Potato Salad

Cool Before Dressing: Make sure your potatoes are completely cooled before adding dressing to prevent separation and maintain a creamy texture in your Steakhouse Potato Salad.
Control Creaminess: Adjust the creaminess of your dressing by using Greek yogurt instead of mayonnaise for a lighter option that still satisfies.
Gentle Mixing: Stir gently when combining everything to keep the potato chunks intact, avoiding a mushy result in your Steakhouse Potato Salad.
Flavor Enhancements: For a sweeter note reminiscent of steakhouse flavors, try adding 1-2 teaspoons of sugar to the dressing mix.
Chill Time Matters: Allow your Potato Salad to chill for at least one hour before serving; this lets the flavors mingle and intensifies the taste.

Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for the best texture?
I recommend using russet potatoes for their creamy texture and ability to hold up well in a salad. If you’re looking for a slightly richer flavor, Yukon Gold potatoes also work wonderfully. Just make sure whatever you choose is fresh and free of dark spots or blemishes.

How should I store leftover Steakhouse Potato Salad?
Store any leftover Steakhouse Potato Salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To ensure the best taste when serving, I suggest stirring it gently before serving to reintegrate the creamy dressing and flavors.

Can I freeze Steakhouse Potato Salad?
Freezing is generally not recommended for potato salad, as the texture can change upon thawing. However, if needed, you can freeze it for up to 1 month. To do this, place the salad in a freezer-safe container, and when ready to eat, thaw it overnight in the fridge. Stir well before serving to regain some creaminess.

What if my potato salad turns out too dry?
No worries! If you find that your potato salad is on the dry side, you can simply add a little more mayonnaise or sour cream to it. Start with a tablespoon, mix thoroughly, and adjust to your liking. This will help bring back the creaminess and improve the overall texture.

Are there any dietary considerations for this recipe?
Absolutely! For a lighter version, consider substituting mayonnaise with Greek yogurt. If you’re looking for a vegetarian option, omit the bacon or swap it out with crispy tofu. Always double-check the ingredients for any allergies, especially if serving at gatherings.