The sun-drenched afternoon was perfectly punctuated by the sweet aroma of strawberries paired with a hint of honey—an inviting scent that whisked me back to carefree summer picnics. Today, I’m thrilled to share my recipe for Strawberry Honey Custard Tarts with Lemon Curd, a delightful dessert that brings a touch of elegance to any occasion. These tarts are not just a feast for the eyes; they also offer the benefits of being customizable and healthy, ensuring even the most discerning sweet tooth can indulge without guilt. Imagine sinking your fork into a buttery crust filled with creamy custard, all topped with juicy strawberries and a zesty lemon curd drizzle—it’s hard to resist! Are you ready to create a show-stopping dessert that will leave your guests in awe? Why are these tarts so irresistible? Elegant presentation: These Strawberry Honey Custard Tarts boast a stunning look that will impress at any gathering. Healthy indulgence: With honey and yogurt lightening the custard, you can enjoy dessert guilt-free! Customizable delights: Feel free to swap fruits or crusts, allowing for endless variations to suit your taste. Plus, they come together easily—perfect for both new cooks and experienced chefs alike. Serve them chilled for a refreshing treat, or warm for a cozy dessert that screams comfort! Trust me, once you try these, you’ll be coming back for more—just like my popular Honey Cookies Chewy and Cajun Honey Butter recipes! Strawberry Honey Custard Tarts Ingredients For the Crust All-purpose flour – This forms the structural base for your tart; substitute with a gluten-free blend if needed. Unsalted butter – Provides richness and flavor; keep it cold for the flakiest crust. For the Custard Honey – Adds a natural sweetness with floral notes; consider maple syrup for a vegan version. Eggs – Essential for rich custard structure; use large eggs for best results. Vanilla yogurt – Lightens the texture while contributing creaminess; feel free to use Greek yogurt as an alternative. For the Topping Fresh strawberries – The star of the show, juicy and vibrant; you can substitute with seasonal fruits like raspberries or blueberries. Lemon juice and zest – Bring that zesty punch to the lemon curd; always opt for fresh for the best flavor. For the Lemon Curd Granulated sugar – Balances the tartness of the lemon; adjust to taste depending on your preference for sweetness. Get ready to indulge in these Strawberry Honey Custard Tarts with Lemon Curd—the perfect balance of flavors and textures for a homemade dessert that makes every occasion special! Step‑by‑Step Instructions for Strawberry Honey Custard Tarts & Lemon Curd Step 1: Prepare the Crust In a large mixing bowl, combine 1 ¼ cups of all-purpose flour and ½ cup of cold unsalted butter cut into cubes. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs. Add a pinch of salt, then press the crumbly dough into tart pans evenly. Chill in the refrigerator for 30 minutes while you prepare the custard. Step 2: Make the Custard Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together 3 large eggs, ½ cup of honey, and 1 cup of vanilla yogurt until smooth and creamy. Pour the custard mixture into the chilled tart crusts, filling them about three-quarters full. Bake for 25–30 minutes until the edges are set but the center has a slight jiggle—it will firm up as it cools. Step 3: Cool and Add Strawberries Once baked, remove the Strawberry Honey Custard Tarts from the oven and let them cool in the pans for about 15 minutes. Carefully transfer the tarts to a wire rack, allowing them to cool completely. After they are cooled, arrange sliced fresh strawberries on top of the custard, creating an appealing display for your beautiful dessert. Step 4: Prepare Lemon Curd In a small saucepan over medium heat, combine ½ cup of granulated sugar, the juice and zest of 2 lemons. Stir continuously until the mixture thickens slightly, about 10 minutes. Remove from heat and let cool for a few minutes. Drizzle the zesty lemon curd over the tarts, allowing it to cascade over the strawberries for an extra burst of flavor. Step 5: Serve Chilled or at Room Temperature Refrigerate the tarts for an additional hour to allow the flavors to meld together. Serving them chilled enhances the delightful textures. Cut into slices and serve Strawberry Honey Custard Tarts & Lemon Curd at room temperature or chilled, perfect for a refreshing yet elegant dessert for any occasion! How to Store and Freeze Strawberry Honey Custard Tarts Fridge: Store tarts in an airtight container for up to 3 days. Best enjoyed fresh, but they can still be delightful chilled. Freezer: For longer storage, freeze individual slices by wrapping them tightly in plastic wrap, then in foil, for up to 2 months. Thawing: To enjoy frozen tarts, let them thaw in the fridge overnight. Always serve chilled for the best flavor and texture. Reheating: If you prefer warm tarts, gently reheat in a 300°F (150°C) oven for about 10 minutes. Enjoy your Strawberry Honey Custard Tarts warm or chilled! Make Ahead Options These Strawberry Honey Custard Tarts with Lemon Curd are perfect for meal prep, allowing you to enjoy a fresh dessert with minimal effort! You can prepare the crust and custard up to 24 hours in advance; simply cover the crust with plastic wrap and refrigerate it. The custard can also be mixed and stored in the fridge (in an airtight container) until you’re ready to pour it into the crust—this will help maintain its smooth texture. When you’re ready to serve, just bake the filled tarts for 25–30 minutes, cool them, and top with fresh strawberries and lemon curd right before serving. This way, your tarts will be just as delicious and fresh, despite the extra time for prep! What to Serve with Strawberry Honey Custard Tarts with Lemon Curd Elevate your dessert experience with delightful pairings that enhance the bright flavors of your tarts! Whipped Cream: Light and fluffy, a dollop of homemade whipped cream adds a luxurious touch and balances the tartness. Crispy Biscotti: The crunchy texture of biscotti provides an excellent contrasting element and is perfect for dunking alongside your tarts. Mint Tea: A fresh, herbal mint tea pairs wonderfully, cleansing the palate between bites and enhancing the fruit’s freshness. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the tarts beautifully while offering a cooling addition for warm days. For those warmer afternoons, why not create a delightful trio? Enjoy your tarts with whipped cream and a chilled glass of mint tea. The combination will transport you to a sun-drenched garden, making every bite an ethereal experience. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and keeps the meal light while echoing the fruity theme of the tarts. Sparkling Water: Infused with lemon or cucumber, this crisp drink refreshes the palate, making every bite of dessert feel new. Chocolate Drizzle: A light drizzle of dark chocolate brings a touch of richness, enhancing the overall flavor profile of your dessert. Whatever you choose to pair, each option will make your Strawberry Honey Custard Tarts with Lemon Curd even more irresistible! Expert Tips for Strawberry Honey Custard Tarts Use Cold Butter: The butter in your crust must be cold for a flakier texture. If you overmix, you might lose that delightful crispness. Wait to Cool: Let the tarts cool completely before adding the strawberries. This ensures a beautifully set custard and prevents sogginess. Fresh Ingredients Matter: Always opt for fresh strawberries and lemons for the best flavor. Frozen fruits can release excess moisture; drain them well if used. Customize Wisely: Feel free to experiment with fruit swaps, but remember some fruits, like peaches, might require adjustments in sweetness. Don’t Skip Chilling: Refrigerating the tarts enhances their flavor and texture, making your Strawberry Honey Custard Tarts even more irresistible! Strawberry Honey Custard Tarts Variations Customize your Strawberry Honey Custard Tarts experience with these exciting twists that elevate flavors and textures. Fruit Swap: Replace strawberries with seasonal fruits like raspberries, blueberries, or diced peaches for a delightful variation. Each fruit will bring its unique sweetness and color to your tarts. Nutty Crunch: Top with Toasted Nuts: Add toasted almonds or pistachios on top for an extra crunch that complements the creamy custard beautifully. It’s a delightful contrast that your guests will appreciate. Mini Delights: Make Mini Tarts: Instead of one large tart, create individual mini tarts for servings that are both adorable and easy to share. These bite-sized delights are perfect for parties or a sweet afternoon treat! Vegan Version: Dairy-Free Custard: Substitute yogurt with coconut or almond yogurt, and use aquafaba (chickpea water) as a replacement for eggs to create a vegan version of these tasty tarts. The coconut adds a lovely hint of tropical flavor! Citrus Burst: Add Lime Zest: Toss in a bit of lime zest to your lemon curd for an extra citrusy punch that pairs wonderfully with the strawberries and honey. It makes every bite sing with freshness! Spicy Kick: Chili Infused Honey: Drizzle your tarts with a take on honey by adding a dash of chili flakes to the honey before mixing it into the custard for a unique sweet and spicy combination. Perfect for adventurous eaters! Caramelized Touch: Caramelize the Fruit: Sauté your strawberries or any chosen fruit in a bit of brown sugar and butter until caramelized for a decadent twist that adds richness and depth to the flavors. Chocolate Lovers: Chocolate Drizzle: Drizzle melted dark chocolate over the top of your tarts before serving for a luxurious touch that pairs beautifully with the sweet custard and tart lemon! Explore these variations, and don’t forget to check out my crowd-pleasing Honey Sriracha Salmon and the decadent Red Velvet Strawberry Cheesecake for more delightful homemade treats! Strawberry Honey Custard Tarts with Lemon Curd Recipe FAQs What kind of strawberries should I use? Absolutely! Opt for fresh, vibrant strawberries that are firm and free from dark spots for the best flavor and presentation. They should be bright red, indicating ripeness. If you can find organic strawberries, they’re a fantastic choice! How should I store my tarts? To keep them fresh, store your Strawberry Honey Custard Tarts in an airtight container in the refrigerator for up to 3 days. They taste best within the first couple of days, but can still be enjoyed chilled after a little while! Can I freeze these tarts? Yes, you can! To freeze your tarts, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. They will last up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight for the best results. What if my custard isn’t setting properly? Very! If the custard isn’t setting, it might need a bit more baking time. Ensure your oven is preheated correctly, and try baking a bit longer until the edges are firm with a slight jiggle in the center. Letting it cool completely is also key for proper setting. Are there any allergies I should consider? Definitely! If you’re making these tarts for guests, it’s wise to check for egg or dairy allergies due to the eggs in the custard and the yogurt. Substitute with egg replacers and dairy-free yogurt if needed. Always prioritize your guests’ food safety! Delightful Strawberry Honey Custard Tarts & Lemon Curd Bliss Experience the delightful Strawberry Honey Custard Tarts & Lemon Curd, a customizable and healthy dessert perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 tartsCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 ¼ cups all-purpose flour Substitute with a gluten-free blend if needed.½ cup cold unsalted butter Keep it cold for the flakiest crust.For the Custard½ cup honey Consider maple syrup for a vegan version.3 large eggs Essential for rich custard structure.1 cup vanilla yogurt Feel free to use Greek yogurt as an alternative.For the Topping2 cups fresh strawberries You can substitute with seasonal fruits.2 tablespoons lemon juice Always opt for fresh.1 tablespoon lemon zest Always opt for fresh.For the Lemon Curd½ cup granulated sugar Adjust to taste depending on your preference for sweetness. Equipment mixing bowlPastry cuttertart pansWire Racksmall saucepan Method Prepare the CrustIn a large mixing bowl, combine all-purpose flour and cold unsalted butter. Blend until it resembles coarse crumbs. Add a pinch of salt and press dough into tart pans. Chill in the refrigerator for 30 minutes.Make the CustardPreheat your oven to 350°F (175°C). Whisk together eggs, honey, and vanilla yogurt until smooth. Pour custard into chilled tart crusts, filling them about three-quarters full. Bake for 25–30 minutes.Cool and Add StrawberriesLet the tarts cool in the pans for about 15 minutes, then transfer to a wire rack. Arrange sliced strawberries on top of the custard.Prepare Lemon CurdIn a small saucepan, combine granulated sugar, lemon juice, and zest. Stir until the mixture thickens slightly, about 10 minutes. Drizzle over the tarts.Serve Chilled or at Room TemperatureRefrigerate the tarts for an additional hour. Serve at room temperature or chilled. Nutrition Serving: 1tartCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg NotesUse cold butter for a flakier crust; let tarts cool completely before adding strawberries for the best results. 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