The aroma of caramelized onions sizzling in the pan is enough to make any kitchen feel like a warm embrace. These Juicy Caramelised Onion Sausage Rolls are my go-to recipe for gatherings where comfort food is a must. Featuring a delightful blend of juicy pork mince and sweet, homemade caramelized onions encased in flaky puff pastry, these rolls are not only super quick to prepare but also guaranteed to steal the show as a crowd-pleasing appetizer. Perfect for parties or cozy nights in, you’ll find yourself reaching for these savory bites time and again. Whether served with your favorite dipping sauce or enjoyed on their own, they invite everyone to savor the moment. Ready to fill your kitchen with tantalizing scents and delicious flavors? Let’s dive in! Why are these sausage rolls irresistible? Irresistible Aroma: As the onions caramelize, your kitchen transforms into a haven of comforting scents that beckon everyone. Quick & Easy: Whip them up in no time, making them perfect for impromptu gatherings without any fuss. Flavor Explosion: The sweet, caramelized onions meld perfectly with the savory pork, resulting in a mouthwatering experience. Crowd-Pleaser: They’re a surefire hit at any event, whether it’s a casual get-together or a festive celebration. Versatile Option: Customize your sausage rolls with different meats or even cheese, as you might do in a delightful Cajun Pasta Sausage or East Coast Shrimp Rolls. With these divine rolls, you’re not just cooking—you’re creating moments to remember! Caramelised Onion Sausage Rolls Ingredients For the Filling Pork Mince – 500g/16 oz of juicy pork mince adds the savory base to these delectable sausage rolls. Caramelised Onions – Made from red and brown onions to provide sweet depth; if you’re in a pinch, swap in any onion variety. Panko Breadcrumbs – ½ cup acts as a binder, ensuring the filling stays moist and flavorful. Regular breadcrumbs will also work! Dried Thyme – 1 tsp adds an earthy aroma; feel free to use fresh thyme if you have it on hand. Salt – ½ tsp enhances all the flavors; adjust to your preference. Black Pepper – ½ tsp adds a hint of warmth; omit if you prefer a milder taste. Egg – 1 serves as a binder for the filling; a flax egg can be a great vegan alternative. For the Pastry Puff Pastry – 3-4 sheets form the crispy outer layer; ensure it’s thoroughly thawed before rolling out for best results. For the Caramelisation Olive Oil – A drizzle adds moisture while caramelising onions; don’t hesitate to substitute with vegetable oil if necessary. Unsalted Butter – 20g/1 tbsp enhances the richness of the caramelised onions; if you’re out, salted butter will do as long as you adjust the salt accordingly. Brown Sugar – 1 tbsp balances the acidity of the onions during caramelisation; coconut sugar is also a wonderful, health-conscious swap. Balsamic Vinegar – 1 tbsp adds a tangy twist that enhances the filling’s flavor; red wine vinegar is a fine stand-in if needed. For the Finish Egg (for wash) – Another egg, whisked, will give your pastry an alluring golden hue when baked; plant-based milk works splendidly for a vegan option. With these Caramelised Onion Sausage Rolls ingredients, you’re well on your way to creating a dish that’s not just food, but an experience! Step‑by‑Step Instructions for Caramelised Onion Sausage Rolls Step 1: Preheat Oven Begin by preheating your oven to 180°C (350-375°F). This ensures that your Caramelised Onion Sausage Rolls will bake evenly and achieve that perfect golden hue when they’re done. Prepare a baking tray by lining it with parchment paper to prevent sticking and make cleanup a breeze. Step 2: Prepare Onions Peel and slice your red and brown onions into rings, aiming for even thickness to promote uniform cooking. Set them aside while you gather your other ingredients. The sweet aroma of the onions will begin to fill your kitchen, setting the stage for those delightful caramelized flavors. Step 3: Caramelise Onions In a large saucepan, heat a drizzle of olive oil over high heat. Add the sliced onions and let them cook for about 10 minutes, stirring occasionally until they start to soften. Then, reduce the heat to low, add unsalted butter, balsamic vinegar, and brown sugar, and continue to cook for an additional 10-15 minutes until the onions turn jam-like and caramelized, stirring frequently. Step 4: Combine Filling Transfer the caramelized onions to a food processor and blitz until finely chopped. In a mixing bowl, combine the processed onions with pork mince, panko breadcrumbs, dried thyme, salt, pepper, and one beaten egg. Mix until everything is well combined, making sure the filling feels cohesive and packed with flavor. Step 5: Prepare Pastry Take your thawed puff pastry sheets and roll them out on a lightly floured surface, ensuring they’re even. Cut each sheet into rectangles large enough to hold a generous amount of filling. Shape the sausage filling into logs for each pastry rectangle, placing them down the center lengthwise for easy rolling. Step 6: Seal and Cut Carefully roll the pastry around the sausage filling, making sure to enclose it completely. Use a brush to apply whisked egg along the edges, which will act as a glue to seal the rolls. Cut each rolled pastry into individual rolls, about 5-6 cm in length, for perfectly portioned bites. Step 7: Bake Place the sealed sausage rolls on your prepared baking tray, ensuring they’re spaced apart. Brush the tops with the remaining whisked egg to promote that beautiful, golden-brown finish during baking. Pop them in the preheated oven and bake for 25-30 minutes, or until they become delightfully golden and flaky. Step 8: Cool and Serve Once the Caramelised Onion Sausage Rolls are out of the oven, transfer them to a cooling rack to allow steam to escape. Serve them warm with your favorite dipping sauces, such as tangy tomato or sweet barbecue, making sure to relish the incredible flavor and texture of these scrumptious treats! Make Ahead Options These Caramelised Onion Sausage Rolls are perfect for busy cooks looking to streamline their meal prep! You can prepare the filling—combined caramelised onions, pork mince, breadcrumbs, and seasonings—up to 24 hours in advance. Just refrigerate it in an airtight container until you’re ready to use it. Alternatively, you can assemble the sausage rolls completely and refrigerate them for up to 3 days, ensuring they stay fresh and delicious. When you’re ready to bake, simply take them out, brush with egg wash, and pop them in a preheated oven. This way, you’ll enjoy restaurant-quality results with minimal effort, all while saving precious time for yourself! Storage Tips for Caramelised Onion Sausage Rolls Room Temperature: Enjoy your sausage rolls at room temperature for up to 2 hours after baking. They’re best served warm but can also be enjoyed cool at casual gatherings. Fridge: Store any leftover caramelised onion sausage rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture. Freezer: For longer storage, freeze the rolls before baking. Place them in a single layer on a baking tray, freeze until firm, then transfer to a freezer bag for up to 3 months. Reheating: When ready to enjoy leftovers, reheat in a preheated oven (180°C/350°F) for about 15-20 minutes until heated through, ensuring they remain crispy. Variations & Substitutions for Caramelised Onion Sausage Rolls Feel free to explore and personalize these sausage rolls to match your taste preferences and dietary needs! Meat Swap: Use ground chicken or turkey instead of pork mince for a leaner version. Both options provide a delicious, mild flavor that pairs beautifully with the sweetness of caramelised onions. Vegan Twist: Replace the pork mince with a plant-based alternative, and use a flax egg in place of the regular egg for a delightful vegan option. The taste and texture will remain satisfying while catering to your dietary choices. Cheesy Goodness: Incorporate shredded cheese, like mozzarella or cheddar, into the filling for extra richness. The melted cheese melds beautifully with the pork and onions, taking these rolls to new comfort-food heights! Herb Infusion: Amplify the flavor by adding fresh herbs such as parsley or rosemary to the filling. A sprinkle of freshly chopped herbs not only enhances the taste but also adds a pop of color. Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for an exciting heat level! This warm note contrasts wonderfully with the sweet caramelised onions, ensuring you get the best of both worlds. Homemade Pastry: For a project that elevates these rolls even further, make your own pastry instead of using store-bought. The love and effort poured into homemade dough will be evident in every bite! Fancy Dips: Serve these rolls with a variety of dips. Consider pairing them with spicy mustard or a soothing ranch dip for an inviting touch, akin to how you might enjoy these flavor-packed East Coast Shrimp Rolls. Fancy Appetizer: For a more upscale feel, consider adding caramelized fennel to the onion mix or even creating mini versions as bite-sized appetizers for upscale gatherings. With these variations, your Caramelised Onion Sausage Rolls can become a delightful canvas for creativity in your kitchen, perfect for cozy gatherings or family weeknight dinners! Expert Tips for Caramelised Onion Sausage Rolls Perfect Caramelisation: Ensure you’re using a steady low heat after the initial browning. This allows the onions to caramelize without burning, achieving that jam-like sweetness. Avoid Overcrowding: If you’re cooking a large batch, do it in batches to prevent steaming the onions. Crowding the pan will lead to uneven cooking and lackluster flavor. Rolling Technique: When sealing the pastry, apply enough egg wash along the edges to ensure they stick well. This will keep the filling securely inside during baking. Monitor Baking Time: Keep an eye on the sausage rolls as they bake. Each oven varies slightly, and you want them to be perfectly golden brown—don’t rush the process! Reheating Tips: For optimal texture when reheating leftovers, use an oven or air fryer instead of a microwave. This way, the pastry stays crispy and enjoyable. These tips will guide you in making the best Caramelised Onion Sausage Rolls that are sure to impress your guests! What to Serve with Caramelised Onion Sausage Rolls Elevate your gathering with these sumptuous bites by complementing them with delightful side dishes and refreshing beverages. Creamy Mashed Potatoes: Their buttery richness provides a comforting counterpoint to the savory sausage rolls. Fresh Garden Salad: A crisp mix of greens with a light vinaigrette adds a refreshing crunch, cutting through the richness of the rolls. Tangy Tomato Dipping Sauce: This classic pairing enhances the flavors of the sausage rolls, giving you a burst of acidity with every bite. Caramelized Balsamic Brussels Sprouts: The sweet, caramelized notes echo the sausage rolls while offering a hearty, nutritious balance. Sparkling White Wine: Bubbles and acidity in this drink contrast beautifully with the richness of the sausage rolls, making each sip a refreshing experience. Garlic Roasted Vegetables: A medley of soft, roasted veggies adds depth and a lovely earthiness that complements the rolls. Apple Crisp: This warm dessert with its sweet, spiced flavor rounds off the meal, making it a comforting finish to a delightful feast. With these pairings, your Caramelised Onion Sausage Rolls will shine as the centerpiece of a perfect gathering! Caramelised Onion Sausage Rolls Recipe FAQs What type of onions are best for caramelising? For the best flavor, I recommend using a mix of red and brown onions. Red onions provide a sweeter taste, while brown onions add depth and richness. If you’re in a pinch, any onion variety will work, but aim for sweeter options for that perfect caramelization. How should I store leftover sausage rolls? Keep any leftover caramelised onion sausage rolls in an airtight container in the fridge for up to 3 days. This ensures they stay moist. If you want to maintain the crispy texture, reheat them in the oven instead of the microwave. A quick bake at 180°C (350°F) for about 10-15 minutes will do wonders! Can I freeze caramelised onion sausage rolls? Absolutely! For the best results, freeze the rolls before baking. Simply place them in a single layer on a baking tray until frozen solid, then transfer to a freezer bag for up to 3 months. When you’re ready to enjoy them, bake straight from frozen, adding an extra 5-10 minutes to the baking time. What should I do if my onions aren’t caramelising properly? If your onions aren’t turning a beautiful, golden brown, it could be due to too high heat or overcrowding the pan. Ensure you’re cooking on low to medium heat after the initial sauté and give them enough space. Stir them occasionally and be patient; achieving that sticky, jam-like texture takes time—typically 20-25 minutes on low heat. Are these sausage rolls suitable for specific dietary needs? Yes! If you’re catering to dietary restrictions, you can easily make substitutions. For a gluten-free option, use gluten-free puff pastry. If you’re planning for vegans, substitute the pork mince with a plant-based alternative, use a flax egg instead of a regular egg, and swap the butter with a vegan option. Just remember to check for any allergens in the store-bought ingredients! How do I prevent my puff pastry from becoming soggy? To keep your pastry crispy, ensure the filling is not overly moist, as excess moisture can make the pastry soggy during baking. Additionally, brushing the pastry with egg wash before baking helps to create a protective barrier. If you’re making ahead, consider baking the rolls and then freezing them instead of freezing the raw rolls to preserve the flakiness of the pastry. Savory Caramelised Onion Sausage Rolls for Cozy Gatherings These Caramelised Onion Sausage Rolls are a must-have for gatherings, combining savory pork mince and sweet caramelized onions in flaky pastry. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsTotal Time 1 hour hr Servings: 8 rollsCourse: SnacksCuisine: Comfort FoodCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling500 g Pork Mince Adds savory base2 Caramelised Onions Use red and brown onions1/2 cup Panko Breadcrumbs Acts as a binder1 tsp Dried Thyme Use fresh if available1/2 tsp Salt Adjust to preference1/2 tsp Black Pepper Omit for milder taste1 Egg Acts as binderFor the Pastry3-4 sheets Puff Pastry Thaw before useFor the Caramelisation1 tbsp Olive Oil Can also use vegetable oil20 g Unsalted Butter Salted butter can be used if adjusted1 tbsp Brown Sugar Coconut sugar is a substitute1 tbsp Balsamic Vinegar Red wine vinegar is an alternativeFor the Finish1 Egg (for wash) Plant-based milk for vegan option Equipment Large saucepanmixing bowlfood processorBaking Trayparchment paperRolling Pin Method Step-by-Step InstructionsPreheat your oven to 180°C (350-375°F). Line a baking tray with parchment paper.Peel and slice the red and brown onions into rings.In a large saucepan, heat olive oil over high heat. Add onions and cook for about 10 minutes, then lower heat and add butter, vinegar, and sugar, cooking for an additional 10-15 minutes until caramelized.Transfer the caramelized onions to a food processor and blitz until finely chopped. Combine with pork mince, breadcrumbs, thyme, salt, pepper, and egg in a bowl, mixing well.Roll out thawed puff pastry and cut into rectangles. Place sausage filling in the center of each and roll pastry around it.Seal the rolls with egg wash on the edges and cut into individual rolls of about 5-6 cm in length.Place the rolls on the baking tray, brush tops with leftover egg wash, and bake for 25-30 minutes until golden brown.Transfer baked rolls to a cooling rack and serve warm with dipping sauces. Nutrition Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesThese sausage rolls are best enjoyed warm and can be served with various dipping sauces such as tangy tomato or sweet barbecue. Tried this recipe?Let us know how it was!
