Name: Savory Corn Pudding with Mushrooms and Ham for Cozy Nights
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 cups Corn (Fresh, canned or frozen); 2 cups Mushrooms (Chopped, cremini or button); 1 cup Ham (Diced, fully cooked); 3 large Eggs (Large eggs or flax eggs for egg-free option); 1 cup Milk (Whole milk or plant-based milk); 2 tablespoons Butter (Unsalted or olive oil for dairy-free); Salt; Pepper; Cheese (Cheddar or Gruyere); Herbs (Chives or parsley)

The first time I tasted Corn Pudding with Mushrooms and Ham, it felt like a warm hug on a chilly evening. This creamy, savory dish combines the sweetness of fresh corn with the earthy richness of sautéed mushrooms and the hearty smokiness of ham, creating a comfort food masterpiece that’s as crowd-pleasing as it is simple to whip up. What I love most is that it’s quick enough for a weeknight dinner yet elegant enough to steal the show at holiday gatherings. Gluten-free and family-friendly, this recipe is perfect for easing the transition from fast food to a homemade feast. Ready to dive into the cozy warmth of this delightful dish? Let me share how to make the magic happen.

Why is Corn Pudding So Comforting?

Creamy richness envelops your taste buds with every bite, making this dish irresistible. Savory blend of sweet corn, earthy mushrooms, and smoky ham creates a flavor explosion that feels like home. Quick preparation means you can enjoy this comforting meal during busy weeknights or impress guests at gatherings. For a delightful touch on your holiday table, try pairing it with a side of Crock Pot Ham. Gluten-free and adaptable, you can easily switch it up with different veggies or add cheese to cater to everyone’s taste buds!

Corn Pudding with Mushrooms and Ham Ingredients

• Here’s everything you need to create this comforting dish!

For the Pudding

Corn – Fresh corn brings sweetness and texture, but canned or frozen corn (drained and thawed) works just as well.
Mushrooms – Earthy and full of umami, cremini or button mushrooms are perfect; shiitake makes a wonderful substitute for a bolder flavor.
Ham – Any fully cooked ham will do; leftover ham is a fantastic way to add saltiness and protein.
Eggs – Large eggs provide the necessary structure and richness; consider flax eggs for an egg-free option.
Milk – Whole milk adds moisture and creaminess; you can swap it for a plant-based milk to make it dairy-free.
Butter – Unsalted butter enriches the flavor; feel free to use olive oil for a dairy-free twist.
Salt and Pepper – Don’t forget to season to taste; fresh herbs can elevate the flavor even more.

Optional Toppings

Cheese – Sprinkle some cheddar or Gruyere on top before baking for an extra layer of creaminess.
Herbs – Fresh herbs like chives or parsley can add a bright, fresh taste to your serving.

Now that you have all the ingredients lined up, you’re ready to create a delightful Corn Pudding with Mushrooms and Ham that your family will cherish!

Step‑by‑Step Instructions for Corn Pudding with Mushrooms and Ham

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Corn Pudding with Mushrooms and Ham bakes evenly and achieves that perfect creamy texture. While the oven warms, gather all your ingredients and prepare your baking dish by greasing it with butter or cooking spray for easy removal.

Step 2: Sauté the Mushrooms
In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add chopped mushrooms and sauté them for about 5-7 minutes, stirring occasionally until they’re golden brown and fragrant. This step enhances the earthy flavor of the mushrooms, which will contribute beautifully to the overall taste of your corn pudding.

Step 3: Mix Ingredients
In a large mixing bowl, combine the sautéed mushrooms with 2 cups of corn, 1 cup of diced ham, 1 cup of milk, and 3 large eggs. Season the mixture with salt and pepper to taste. Stir it all together until well combined; the colors of corn, ham, and mushrooms should create a vibrant and inviting blend for your savory dish.

Step 4: Pour and Smooth
Carefully pour the mixed ingredients into your prepared baking dish. Use a spatula to spread the mixture evenly and smooth out the top. This step ensures that the Corn Pudding with Mushrooms and Ham cooks uniformly, resulting in a delightful texture when it’s done baking.

Step 5: Bake Until Set
Place the baking dish in the preheated oven and bake for 35-40 minutes. You will know it’s ready when the edges are golden brown and the center has a slight jiggle, indicating it’s just set. Keeping a close watch helps prevent overbaking, which could compromise the creamy consistency.

Step 6: Broil for a Golden Finish
For a beautifully golden top, switch the oven to broil and broil the Corn Pudding with Mushrooms and Ham for an additional 2-3 minutes. Keep a vigilant eye as it can brown quickly! This step adds an irresistible crispiness to the surface, enhancing both the flavor and appearance of the dish.

Step 7: Rest Before Serving
Once removed from the oven, let your corn pudding rest for about 5-10 minutes before serving. This resting period allows the flavors to meld together, making for a richer taste. The result is a warm, inviting dish that’s sure to impress your family and friends at any gathering!

What to Serve with Creamy Corn Pudding with Mushrooms and Ham

There’s nothing quite like a comforting spread that balances flavors and textures in every bite. Elevate your dining experience with these delightful accompaniments!

Garlic Green Beans: Fresh, sautéed green beans add a crisp, vibrant contrast, enhancing the creaminess of the corn pudding beautifully. Their natural crunch provides a refreshing bite that complements rich dishes perfectly.
Herbed Roasted Chicken: This juicy, flavorful chicken creates a savory harmony, with herbs playing off the earthiness of the mushrooms. Perfect for turning this comforting dish into a heartwarming main course.
Buttery Biscuit: Flaky, buttery biscuits are perfect for sopping up the creamy goodness of the corn pudding. Their light texture offers a delightful contrast to the richness of the pudding.
Sweet Potato Mash: Creamy and slightly sweet, this dish pairs wonderfully, balancing the savory elements of the corn pudding. Its earthiness and comforting texture will have everyone reaching for seconds.
Apple Salad with Walnuts: A fresh apple salad adds a crisp bite and brightness, providing a refreshing acidity that cuts through the richness of the pudding. The crunch of walnuts adds depth and contrast.
Cranberry Sauce: A tangy-sweet cranberry sauce lends a lovely pop of flavor, balancing the savory notes of the corn pudding. It’s a delightful nod to holiday feasts that brings a nostalgic touch.
Chardonnay: A chilled glass of buttery Chardonnay enhances the flavors beautifully, pairing well with both the ham and creamy textures, making for a sophisticated dinner experience.

With these side dishes and drinks, you’ll create a harmonious meal sure to wow your family and friends!

Expert Tips for Corn Pudding with Mushrooms and Ham

Watch the Bake Time: Keep an eye on your corn pudding; overbaking can dry it out and cause separation. Look for a gentle jiggle in the center.
Let It Rest: After baking, allow the dish to sit for 5-10 minutes. This resting time enhances flavor and sets the creamy texture of your corn pudding.
Use Quality Ingredients: Always opt for high-quality ham and fresh corn for the best flavor. The richness of smoky, savory ham elevates the overall dish.
Experiment with Veggies: Feel free to swap mushrooms for other vegetables like spinach or zucchini. This keeps the corn pudding fresh and adaptable to your family’s tastes.
Broil with Care: When broiling for that golden finish, stay vigilant! It can brown quickly, so watch it closely to avoid burning.

Storage Tips for Corn Pudding with Mushrooms and Ham

Room Temperature: Allow the corn pudding to cool completely before placing it in the refrigerator to prevent condensation and sogginess.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions gently in the oven for the best texture.
Freezer: If you want to enjoy this delicious corn pudding later, freeze it in a well-sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To refresh the dish, reheat in the oven at 350°F (175°C) until warmed through, about 15–20 minutes. Enjoy the creamy goodness of your corn pudding with mushrooms and ham!

Corn Pudding with Mushrooms and Ham Variations

Explore delightful twists that make this corn pudding your very own comforting creation!

Vegetarian: Omit the ham and add sautéed bell peppers or zucchini for a fresh take. The flavors still sing without meat!
Greens Galore: Swap mushrooms for spinach or kale to give your dish a vibrant green spin. This adds a nourishing boost and a pop of color.
Cheesy Delight: Stir in some shredded cheddar or Gruyere cheese for extra creaminess and a savory kick. Who doesn’t love a little cheese?
Herb-Infused: Add fresh herbs like thyme or basil to elevate the flavor profile. This little change brings in a whole new layer of delightful aroma.
Spice It Up: For a spicy twist, sprinkle in some red pepper flakes or jalapeños. Turn the heat up, and watch your taste buds dance!
Sweet & Savory: Mix in a touch of caramelized onions for a delicious sweetness that complements the savory ingredients. This will add depth and intrigue.
Gluten-Free Upgrade: Ensure your dish remains gluten-free by using certified gluten-free baking powder if you’re adapting your recipe. A simple swap for peace of mind!
Dairy-Free Option: Replace milk with a dairy-free alternative like almond or coconut milk. Enjoy the same creamy texture without the dairy!

Feel free to be bold and inventive with your version, and don’t forget to discover other tempting recipes like Cajun Pasta Sausage or Cheese Banana Pudding that suit your palate!

Make Ahead Options

These delicious Corn Pudding with Mushrooms and Ham are perfect for meal prep enthusiasts! You can prepare the entire mixture up to 24 hours in advance by combining the sautéed mushrooms, corn, diced ham, milk, and eggs in a bowl. Simply cover it tightly and refrigerate to prevent any drying out or browning. When you’re ready to bake, pour the mixture into a greased baking dish straight from the fridge and bake as directed. If you want to make it even easier, you can also bake the dish ahead of time and store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven to restore that warm, comforting texture!

Corn Pudding with Mushrooms and Ham Recipe FAQs

How do I choose ripe corn for my Corn Pudding?
Absolutely! Fresh corn should be plump and slightly firm, with bright green husks and silky threads. If using frozen or canned corn, ensure they are fresh and well within the expiration date for the best flavor.

What is the best way to store leftover Corn Pudding?
Very! Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation, which can make the pudding soggy.

Can I freeze Corn Pudding with Mushrooms and Ham?
Absolutely! To freeze, let the corn pudding cool, then cut it into individual portions. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container. It can be stored for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

What if my Corn Pudding turns out too dry after baking?
If your corn pudding feels dry, this can often occur from overbaking. To troubleshoot, check for a gentle jiggle in the center when baking. If it’s already baked, consider serving it with a drizzle of warm milk or a creamy sauce to improve moisture.

Is this recipe suitable for people with dietary allergies?
Very! This recipe is gluten-free, but do check all ingredient labels to ensure there are no hidden gluten sources. For those with dairy allergies, you can substitute milk with plant-based alternatives and use olive oil instead of butter. Additionally, feel free to omit the ham for a vegetarian version!