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–+ servings
Corn Pudding with Mushrooms and Ham

Savory Corn Pudding with Mushrooms and Ham for Cozy Nights

Delight in a warm, comforting Corn Pudding with Mushrooms and Ham for a perfect cozy dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Corn Fresh, canned or frozen
  • 2 cups Mushrooms Chopped, cremini or button
  • 1 cup Ham Diced, fully cooked
  • 3 large Eggs Large eggs or flax eggs for egg-free option
  • 1 cup Milk Whole milk or plant-based milk
  • 2 tablespoons Butter Unsalted or olive oil for dairy-free
  • Salt
  • Pepper
Optional Toppings
  • Cheese Cheddar or Gruyere
  • Herbs Chives or parsley

Equipment

  • oven
  • skillet
  • mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Melt 2 tablespoons of unsalted butter in a skillet over medium heat and sauté the mushrooms for 5-7 minutes.
  3. In a mixing bowl, combine sautéed mushrooms, 2 cups of corn, 1 cup of diced ham, 1 cup of milk, and 3 large eggs. Season with salt and pepper.
  4. Pour the mixture into the prepared baking dish and smooth the top.
  5. Bake for 35-40 minutes, until the edges are golden brown and the center jiggles slightly.
  6. Switch to broil and broil for 2-3 minutes until the top is golden.
  7. Let the pudding rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This dish can be adapted with different vegetables and toppings to cater to preferences.

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