The aroma of freshly baked cookies always brings a warm sense of nostalgia. As the holiday season approaches, it’s time to whip up something both delightful and simple, like these Funfetti Snowball Cookies. Bursting with colorful sprinkles, these festive treats not only brighten up your dessert table but also require minimal effort—perfect for those busy baking days. With just a handful of pantry staples, you can create puffy, airy cookies that are a hit with both kids and adults alike. Whether you’re hosting a holiday gathering or simply looking to indulge in a sweet moment at home, these cookies are a delightful way to spread joy. How will you decorate your Funfetti Snowball Cookies? How will you make these cookies shine? Simplicity at its finest: These Funfetti Snowball Cookies require just a few pantry staples, making the baking process a breeze for anyone, even those busy during the holidays. Colorful and Fun: With vibrant sprinkles that add an irresistible visual appeal, these cookies are perfect for festive gatherings. Puffy Texture: The light, airy texture makes each bite a delightful experience, reminiscent of fluffy clouds. Crowd-Pleasers: They’re a hit with both kids and adults, ensuring smiles all around! Quick Preparation: Ready in under 30 minutes, you can enjoy them without spending hours in the kitchen. Try pairing these cookies with some classic favorites like Brown Butter Cookies for a festive cookie platter that will wow your guests! Funfetti Snowball Cookies Ingredients For the Cookie Dough Butter – Provides richness and moisture; make sure it’s softened at room temperature for the best texture. Sweetened Condensed Milk – Adds sweetness and creaminess to the dough; be careful not to use evaporated milk, which is unsweetened. Vanilla Extract – Contributes aromatic flavor; opt for pure vanilla for maximum taste. All-Purpose Flour – Gives the cookies their structure; feel free to substitute with gluten-free flour for a gluten-free version. Baking Powder – Acts as a leavening agent for those puffy, delightful Snowball Cookies. For the Topping Sprinkles – These colorful gems not only enhance the visual appeal but also add a fun touch of sweetness; use any festive mix to elevate your treat! Delight in making these Funfetti Snowball Cookies—perfect for any holiday gathering! Step‑by‑Step Instructions for Funfetti Snowball Cookies Step 1: Preheat the Oven Begin by preheating your oven to 320°F (160°C). While the oven warms up, prepare your baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze. This is a crucial step for ensuring your Funfetti Snowball Cookies bake evenly and release easily when finished. Step 2: Cream the Butter In a mixing bowl, use a hand mixer or stand mixer to beat the softened butter until it becomes light and creamy, about 3 minutes. The color should turn pale, and the texture should be fluffy, indicating that air has been incorporated. This step is essential to achieve the buttery richness that characterizes your cookies. Step 3: Add Sweetened Condensed Milk Next, add the sweetened condensed milk to your creamed butter and continue mixing for an additional 2 minutes. This addition not only enhances the sweetness but also contributes to the cookie’s signature soft texture. Be sure to scrape down the sides of the bowl to ensure all ingredients are well combined. Step 4: Incorporate Vanilla Extract Now, mix in the vanilla extract to impart a delightful aroma and flavor to the dough. Scrape the bowl again and beat the mixture for another 1-2 minutes until everything is evenly blended and smooth. The fragrant scent of vanilla will begin to fill your kitchen, setting a warm, inviting atmosphere for your baking session. Step 5: Combine Dry Ingredients Gradually add the all-purpose flour and baking powder to the wet mixture. Mix until fully incorporated, but be careful not to overmix, as this can affect the texture of your Funfetti Snowball Cookies. The dough will start to come together, forming a thick and slightly sticky consistency that is ready for the sprinkles. Step 6: Fold in the Sprinkles Gently fold in your colorful sprinkles using a spatula. Aim for just enough mixing to distribute them evenly throughout the dough without breaking any of the sprinkles, which will help retain their vibrant colors. This step not only adds visual flair but also brings that playful essence which Funfetti is known for. Step 7: Portion the Dough Using a cookie scoop or a tablespoon, portion the dough into 2-tablespoon mounds and place them on the prepared baking sheet, ensuring there’s about 2 inches of space between each mound. This spacing is important for even baking, allowing the cookies room to puff up and spread slightly as they bake. Step 8: Bake the Cookies With the oven now heated, place the baking sheet in and bake the cookies for about 12 minutes. Keep an eye on them; they should appear set around the edges, with a soft center. It’s key to avoid overbaking, as you want those Funfetti Snowball Cookies to retain their fluffy texture. Step 9: Cool the Cookies Once baked, remove the baking sheet from the oven and allow the cookies to cool for 5 minutes on the sheet. This resting time helps them firm up a bit, making them easier to transfer without breaking. Afterward, use a spatula to move the cookies to a wire rack to cool completely, which is essential for enjoying the perfect chewy bite. What to Serve with Funfetti Snowball Cookies Indulge in a delightful array of pairings that elevate your cookie experience and create a cozy holiday atmosphere. Creamy Hot Chocolate: The rich, velvety goodness of hot chocolate perfectly complements the sweetness of the cookies, creating a warm and comforting dessert experience. Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy texture that balances the cookie’s softness, making each bite an indulgent treat. Fresh Fruit Salad: Bright and fruity flavors from fresh berries and citrus add a refreshing contrast to the sugary cookies, enhancing their festive appeal. Nutty Biscotti: The crunch of nutty biscotti pairs beautifully with Funfetti Snowball Cookies, offering a delightful textural contrast that’s perfect for dipping. Spiced Chai Latte: The aromatic spices of a chai latte create a warm, inviting drink that harmonizes beautifully with the cookies’ sweetness, making for a perfect afternoon treat. Caramel Sauce Drizzle: A warm drizzle of gooey caramel adds an extra layer of decadence and flavor to your cookies, elevating them to a luxurious dessert experience. Eggnog: Embrace the holiday spirit with creamy eggnog that enriches your cookie tasting while adding a festive touch to your table. Enjoy these pairings to turn your Funfetti Snowball Cookies into a complete festive experience that everyone will adore! Expert Tips for Funfetti Snowball Cookies Butter Temperature: Ensure the butter is softened, not melted. This is crucial for achieving the right cookie texture—light and fluffy! Mix Gently: Avoid overmixing when adding flour. Overmixing can lead to tough cookies instead of the desired airy Funfetti Snowball Cookies. Sprinkle Sparingly: Fold in the sprinkles gently to prevent them from bleeding color, keeping your cookies vibrant and visually appealing. Watch the Oven: Keep an eye on baking time to avoid overbaking. Cookies should be set but soft in the center for the ultimate fluffy texture. Storage Tips: Store in an airtight container to maintain freshness. These cookies can be frozen for up to three months—perfect for saving a batch for later! How to Store and Freeze Funfetti Snowball Cookies Room Temperature: Keep cookies in an airtight container for up to 3-5 days at room temperature to maintain their soft, fluffy texture. Fridge: If you prefer longer freshness, store the cookies in the refrigerator for up to a week, ensuring they are tightly covered to prevent drying out. Freezer: For best results, freeze the cookies for up to three months in a freezer-safe container, layering parchment paper between them to prevent sticking. Reheating: When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds to restore their delicious softness. Make Ahead Options These Funfetti Snowball Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and refrigerating it in an airtight container. This keeps the flavors fresh and allows the cookies to stay just as delicious when baked. Alternatively, you can bake the cookies and store them at room temperature in an airtight container for up to 5 days. When you’re ready to indulge, simply grab your prepped dough, scoop out portions, and bake fresh cookies; or enjoy the baked ones as is—allowing for delightful, warm bites that feel like they came straight from the oven! Funfetti Snowball Cookies Variations Feel free to let your creativity shine and customize these delightful cookies in a way that suits your palate! Almond Extract: Substitute almond extract for vanilla for a nutty twist that enhances the dough’s flavor. Seasonal Sprinkles: Use themed sprinkles like red and green for Christmas or pastel colors for spring gatherings to switch up the visuals. Chocolate Chips: Add a half-cup of mini chocolate chips for additional sweetness and texture contrast in every bite. Nutty Cookies: Replace some of the all-purpose flour with almond flour for a slightly nutty flavor that pairs beautifully with the sprinkles. Coconut Flavor: Mix in a handful of shredded coconut for a tropical flair that complements the vibrant colors. Reduced Sugar: Cut back on the sweetened condensed milk by a tablespoon or two if you prefer a less sweet cookie—perfect for those watching their sugar intake. Spicy Kick: Add a pinch of cinnamon or nutmeg for a warm spice that will surprise and delight during the holiday season. Frosted Variations: Once cooled, top your cookies with a simple glaze made from powdered sugar and milk for a creamy finish that’s reminiscent of your favorite bakery treats. Pair these Funfetti Snowball Cookies with delights like Chocolate Oat Cookies or Brownie Cookie Cookies for a festive platter that brings smiles all around! Enjoy the fun of creating your own unique version of this classic treat! Funfetti Snowball Cookies Recipe FAQs How can I tell if my butter is the right temperature? To achieve the perfect texture for your Funfetti Snowball Cookies, make sure your butter is softened but not melted. It should be pliable and easily spreadable, requiring about 3-5 hours at room temperature. This ensures that it incorporates well with the other ingredients, leading to a light and fluffy outcome. What’s the best way to store leftover cookies? Store your Funfetti Snowball Cookies in an airtight container at room temperature for up to 3-5 days. If you want them to stay fresh longer, consider refrigerating them for up to a week. Just ensure they’re sealed properly to avoid drying out. I often use a container with a tight lid to keep them as fluffy as possible! Can I freeze Funfetti Snowball Cookies? Absolutely! You can freeze these cookies for up to three months. First, ensure they are completely cool, then layer parchment paper between each cookie and place them in a freezer-safe container. This prevents them from sticking together. When you’re ready to enjoy, just thaw them at room temperature or warm them slightly in the microwave for a few seconds. What should I do if my cookies spread too much while baking? If your Funfetti Snowball Cookies are spreading excessively, it’s often due to softened butter being too warm or too much moisture in the dough. To troubleshoot, ensure your butter is properly softened—smooth and creamy, not melted. Additionally, chilling the dough in the refrigerator for about 30 minutes before scooping them onto the baking sheet can help them maintain their shape while baking. Are Funfetti Snowball Cookies suitable for people with gluten allergies? Yes, you can easily adapt this recipe! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just make sure that all other ingredients, like baking powder and sprinkles, are also gluten-free. This way, everyone can enjoy these delightful holiday cookies without worry! Funfetti Snowball Cookies Delightful and colorful Funfetti Snowball Cookies bring holiday joy with minimal effort. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 27 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough1 cup Butter softened at room temperature1 cup Sweetened Condensed Milk not evaporated milk1 teaspoon Vanilla Extract preferably pure2 cups All-Purpose Flour can substitute gluten-free flour1 teaspoon Baking PowderFor the Topping1 cup Sprinkles any festive mix Equipment mixing bowlhand mixercookie scoopbaking sheetparchment paper Method Step-by-Step Instructions for Funfetti Snowball CookiesPreheat your oven to 320°F (160°C) and prepare your baking sheet by lining it with parchment paper.Beat the softened butter until light and creamy, about 3 minutes.Add the sweetened condensed milk and mix for an additional 2 minutes.Incorporate the vanilla extract and mix until evenly blended.Gradually add all-purpose flour and baking powder, mixing until fully incorporated.Fold in the colorful sprinkles gently to distribute evenly.Portion the dough into 2-tablespoon mounds on the baking sheet, spacing them 2 inches apart.Bake the cookies for about 12 minutes, until set around the edges.Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesStore in an airtight container for 3-5 days at room temperature. Can be frozen for up to three months. Tried this recipe?Let us know how it was!
