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–+ servings
Funfetti Snowball Cookies

Funfetti Snowball Cookies

Delightful and colorful Funfetti Snowball Cookies bring holiday joy with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened at room temperature
  • 1 cup Sweetened Condensed Milk not evaporated milk
  • 1 teaspoon Vanilla Extract preferably pure
  • 2 cups All-Purpose Flour can substitute gluten-free flour
  • 1 teaspoon Baking Powder
For the Topping
  • 1 cup Sprinkles any festive mix

Equipment

  • mixing bowl
  • hand mixer
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Funfetti Snowball Cookies
  1. Preheat your oven to 320°F (160°C) and prepare your baking sheet by lining it with parchment paper.
  2. Beat the softened butter until light and creamy, about 3 minutes.
  3. Add the sweetened condensed milk and mix for an additional 2 minutes.
  4. Incorporate the vanilla extract and mix until evenly blended.
  5. Gradually add all-purpose flour and baking powder, mixing until fully incorporated.
  6. Fold in the colorful sprinkles gently to distribute evenly.
  7. Portion the dough into 2-tablespoon mounds on the baking sheet, spacing them 2 inches apart.
  8. Bake the cookies for about 12 minutes, until set around the edges.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for 3-5 days at room temperature. Can be frozen for up to three months.

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