Name: Crispy Vegan Potato Cakes for Effortless Comfort Food
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Potatoes (use whole boiled potatoes for the best texture); 1 Carrot (or extra potatoes if you prefer); ⅓ cup All-purpose or rice flour (use rice flour for a gluten-free option); 1-2 tbsp Chopped spring onion or chives; 1 tbsp Chopped parsley; ¾ tsp Salt; ¼ tsp Black pepper; pinch Nutmeg; ⅓ cup Shredded vegan cheese (optional); 2 tbsp Cooking oil (for frying); Additional flour or breadcrumbs (optional for coating); Vegan Parmesan cheese (optional, for garnish)

As I flipped through my recipe notebook, a late-night craving sparked my desire for something crispy and comforting. It wasn’t long before I landed on these Crispy Cheesy Vegan Potato Cakes, which promise to be a game changer for your weeknight dinners. This recipe not only transforms leftover potatoes into a satisfying meal packed with flavor but also takes mere minutes to prepare—perfect for those busy evenings when you want something homemade, not fast food! What’s more, these delightfully crunchy cakes can easily be customized with various delicious fillings, making them a hit for both the young and the young at heart. Ready to learn how to make this scrumptious dish? Let’s get cooking!

Why Are These Vegan Potato Cakes a Must-Try?

Quick and Easy: These potato cakes come together in no time, making them a perfect option for a busy weeknight or spontaneous get-together.

Crowd-Pleasing Delight: With their crispy exterior and creamy inside, they’re loved by both children and adults. Serve them with a refreshing cashew dip for a delightful taste sensation.

Versatile Fillings: Customize your cakes with different fillings, like creamy spinach or savory mushrooms, turning this dish into a versatile masterpiece.

Healthy and Nutritious: Packed with vitamins from potatoes and carrots, this dish is not only flavorful but also a healthy choice for those looking to cut back on processed foods.

Perfect for Leftovers: Transform leftover potatoes into a scrumptious meal, minimizing food waste while maximizing flavor. Give them a try, and you’ll want to keep making these time after time!

Vegan Potato Cakes Ingredients

For the Cakes
• Potatoes – 1 lb / 500 g, provides the base for these Vegan Potato Cakes; use whole boiled potatoes for the best texture.
• Carrot – 1, 100 g; adds a touch of sweetness and color—feel free to swap for extra potatoes if you prefer.
• All-purpose or rice flour – ⅓ cup / 35 g; essential for binding the mixture together; use rice flour for a gluten-free option.
• Chopped spring onion or chives – 1-2 tbsp; brings freshness and a burst of flavor to your cakes.
• Chopped parsley – 1 tbsp; enhances not just the taste but also the visual appeal of the dish.
• Salt – ¾ tsp; vital for seasoning to bring all the flavors together.
• Black pepper – ¼ tsp; adds a mild kick, balancing the sweetness of the potatoes.
• Nutmeg – pinch; introduces a warm, aromatic touch that elevates the flavor profile.
• Shredded vegan cheese – ⅓ cup / 40 g, optional; contributes creaminess and a cheesy flavor for a satisfying bite.
• Cooking oil – 2 tbsp (for frying); ensures a crispy exterior when frying those delightful cakes.
• Additional flour or breadcrumbs – optional; coat the cakes to boost crispiness if desired.
• Vegan Parmesan cheese – optional, for garnish; adds a delicious finishing touch for those who love cheesy flavors.

Step‑by‑Step Instructions for Crispy Vegan Potato Cakes

Step 1: Cook the Potatoes and Carrot
Start by placing the whole potatoes and carrot in a pot of salted water. Boil them for about 15-20 minutes or until fork-tender. Once cooked, drain the water, peel the skin off the potatoes while they’re still warm, and mash everything together until smooth, creating the perfect base for your Crispy Vegan Potato Cakes.

Step 2: Combine Ingredients
Allow the mashed potatoes and carrot mixture to cool slightly. In a large bowl, mix in the chopped spring onions, parsley, salt, black pepper, nutmeg, flour, and optional vegan cheese. Stir gently until just combined, taking care not to over-mix; you want a cohesive mixture without losing that lovely texture for your vegan potato cakes.

Step 3: Form the Patties
With clean hands, divide the mixture into 6-8 equal portions. Shape each portion into a patty about ½ inch thick. If desired, roll the patties in extra flour or breadcrumbs for an added crunch. Set them aside on a plate while you prepare to cook, ensuring they hold their shape for frying.

Step 4: Heat the Oil
In a large skillet, add 2 tablespoons of cooking oil and heat it over medium heat. A good test for readiness is to drop a small piece of the mixture into the oil; if it sizzles, you’re ready to start frying your delicious Crispy Vegan Potato Cakes!

Step 5: Fry the Patties
Carefully place the shaped patties into the hot skillet, making sure not to overcrowd the pan. Fry each side for about 3-5 minutes, or until they turn a beautiful golden brown and crispy. Keep an eye on them, flipping gently with a spatula to achieve even browning and ensure they don’t fall apart.

Step 6: Serve and Enjoy
Once fried, transfer the crispy potato cakes to a paper towel-lined plate to absorb excess oil. Serve them hot with a sprinkle of fresh herbs or a dusting of vegan parmesan cheese, if desired. These delightful Crispy Vegan Potato Cakes are best enjoyed immediately, but don’t worry—they’re great for leftovers too!

Variations & Substitutions for Vegan Potato Cakes

Feel free to get creative with these scrumptious vegan potato cakes—there are so many delightful ways to customize them!

Herb-Infused: Add fresh herbs like dill or basil to the mixture for a burst of flavor. The freshness elevates the taste and brings a vibrant touch to your dish.
Spicy Twist: Mix in some chopped jalapeños or a sprinkle of cayenne pepper for an extra kick. These will bring a delightful heat that perfectly complements the creamy potato texture.
Crunchy Add-ins: Stir in some finely chopped bell peppers or grated zucchini for added texture and nutrients. This not only boosts the crunch but also adds a splash of color to your cakes.
Creamy Fillings: Try stuffing your cakes with a creamy spinach filling or sautéed mushrooms for a rich flavor profile. When you bite into them, the warm and creamy filling will melt in your mouth.
Nut Free: If you’re looking for a nut-free option, avoid any cashew dips and pair them with a simple homemade vegan ranch or garlic sauce instead.
Gluten-Free Delight: For a completely gluten-free dish, simply substitute any flour with rice flour, maintaining that delightful binding and texture.
Loaded Vegan Style: Top with avocado slices or a dollop of guacamole before serving. This adds a creamy, rich component that balances the crispy cakes beautifully.
Family-Favorites: If you enjoyed flavors from other recipes, try combining ingredients from Banana Oatmeal Pancakes or even crumbling some Parmesan Chicken Potatoes into your mixture for a unique flavor experience.

With these variations, your Vegan Potato Cakes will never be boring!

What to Serve with Crispy Cheesy Vegan Potato Cakes

The perfect meal is just a few delightful sides away, ready to enhance your dining experience.

Fresh Green Salad: Crisp greens dressed with a tangy vinaigrette add brightness and balance, complementing the heartiness of the potato cakes.
Creamy Cashew Dip: A luscious, nutty dip elevates flavors, creating a wonderful contrast and a delightful creamy touch to your crispy cakes.
Sautéed Garlic Spinach: This garlicky side offers vibrant color and vitamins, delivering earthy richness that pairs harmoniously with the vegan cakes.
Roasted Veggies: Seasoned with herbs, roasted carrots, and bell peppers create a sweet, caramelized contrast while adding a touch of comfort to the meal.
Quinoa Pilaf: A fluffy, protein-packed side dish, quinoa brings texture and nutty flavor, making for a satisfying meal when paired with the cakes.
Homemade Vegan Ranch Dressing: Drizzle on your potato cakes for an added layer of flavor; this creamy dip enhances their tastiness with every bite.
Apple Sauce: A sweet, tangy addition that brings a refreshing, fruity contrast, this classic pairing is perfect to balance the savory nature of the cakes.
Iced Herbal Tea: A cooling drink that refreshes and complements the meal’s flavors without overpowering them—perfect for sipping alongside your hearty dish!

Expert Tips for Crispy Vegan Potato Cakes

Moisture Management: Avoid overly soft cakes: Ensure potatoes are well-drained and not too moist before mixing. Adding excess liquid can lead to a mushy texture.

Proper Frying Temperature: Maintain optimal heat: If oil is too hot, cakes will brown too quickly and remain raw inside. Too low and they will absorb excessive oil. Adjust as needed!

Binding Power: Use the right flour: All-purpose flour helps bind the mixture, but if going gluten-free, rice flour works just as well. Don’t skip this step for perfect Vegan Potato Cakes.

Don’t Overmix: Keep it light: Mix ingredients until just combined to maintain a tender texture. Overmixing can make the cakes tough, losing that delightful softness inside.

Flavor Experimentation: Customize with creativity: Feel free to switch up the seasonings or add fillings like spinach or mushrooms. This keeps each batch of Vegan Potato Cakes exciting and unique!

Make Ahead Options

These Crispy Vegan Potato Cakes are perfect for meal prep, allowing you to enjoy homemade comfort food even on the busiest of days! You can prepare the potato mixture up to 24 hours in advance, storing it in the refrigerator to maintain freshness. Simply mash your boiled potatoes and carrots, mix in the other ingredients, and shape into patties. When you’re ready to cook, just take the patties out of the fridge and fry them directly—this will ensure they maintain their delightful texture and flavor. Alternatively, you can fry them in advance and refrigerate for up to 3 days; reheat in the oven at 350°F for about 10-12 minutes to regain that crispy exterior, ensuring they’re just as delicious as when freshly made!

How to Store and Freeze Vegan Potato Cakes

Fridge: Store leftover Vegan Potato Cakes in an airtight container for up to 2-3 days. Reheat in the oven at 350°F for 10-12 minutes to regain their crispiness.

Freezer: Freeze unbaked patties on a parchment-lined sheet until firm, then transfer to a freezer-safe bag. They can be kept for up to 3 months. Cook from frozen, adding a few extra minutes to the frying time.

Reheating: For the best texture, reheat cooked cakes in a preheated oven rather than the microwave. This ensures the exterior stays crispy while the inside warms through.

Make-Ahead: Prepare and shape your Vegan Potato Cakes ahead of time, refrigerating them overnight. Cooking just before serving maximizes freshness and flavor for your family or guests.

Cheesy Vegan Potato Cakes Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! For the best texture, opt for starchy potatoes like Russets or Yukon Golds. They create a lovely creamy interior. Avoid waxy potatoes, as they won’t yield the same fluffiness. Make sure they’re fresh and free from dark spots or blemishes.

What is the best way to store leftover Vegan Potato Cakes?
Store any leftover cakes in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a preheated oven at 350°F for about 10-12 minutes. This helps restore their delightful crispiness—you’ll love how they taste just as good the second time!

Can I freeze these Vegan Potato Cakes, and how should I do it?
Yes, you can! To freeze, first shape your uncooked patties. Place them on a parchment-lined baking sheet and freeze until firm, about 1-2 hours. Then transfer them to a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, fry them straight from the freezer, adding an extra couple of minutes to the cooking time.

What should I do if my potato cakes are too moist?
No worries, we can fix this! If your mixture feels too soft, simply add a bit more flour—start with a tablespoon at a time. Alternatively, you can place your mixture in the fridge for about 30 minutes to help firm it up. This way, you’ll achieve that perfect crispy exterior while keeping the inside delightfully tender.

Are these Vegan Potato Cakes suitable for gluten-free diets?
Very! To make them gluten-free, just substitute the all-purpose flour for rice flour, which works beautifully for binding the mixture. You can also use gluten-free breadcrumbs for extra crispiness if you like. This way, everyone can enjoy these delicious cakes!

Can my pets eat these Vegan Potato Cakes?
It’s best to be cautious! While the ingredients like potatoes and carrots are generally safe for dogs and cats, vegan cheese and spices might not be suitable for them. Always check with your vet before sharing any homemade treats with your furry friends!