Name: Delicious Christmas Quiche for a Stress-Free Festive Brunch
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 store-bought Pie Crust (Provides a flaky, convenient base.); 1 cup Broccoli Florets, finely chopped (Adds freshness and nutrition.); 4 slices Bacon, diced (Contributes savory richness.); 5 large Eggs (Creates a custardy filling.); ¾ cup Whole Milk (Adds creaminess.); ¾ cup Cheddar Cheese (Provides a melty, savory flavor.); 1 tablespoon Olive Oil (Used for sautéing.); to taste Salt & Pepper (Essential for seasoning.)

As I walked through the bustling holiday market, the tempting aromas of freshly baked goods danced through the air, igniting a longing for festive flavors. This is why I can’t wait to share my Easy Christmas Quiche with you. It’s a delightful dish where creamy eggs meld beautifully with crisp bacon and vibrant broccoli, all wrapped in a flaky crust that will have your taste buds singing. The best part? This versatile quiche is incredibly customizable, allowing you to mix in your favorite seasonal ingredients. Not only is it perfect for a cozy brunch, but you can also prep it ahead of time, making holiday gatherings a breeze. Are you ready to elevate your holiday brunch game with this magnificent creation? Let’s get started!

Why is this Christmas Quiche unforgettable?

Versatile Flavors: This quiche is fully customizable, allowing you to mix and match your favorite festive ingredients.
Easy Prep: With simple prep steps, you can whip this up without fuss, making it perfect for holiday gatherings.
Crowd-Pleaser: Your family and guests will love the savory blend of bacon and broccoli nestled in a flaky crust.
Make-Ahead Magic: Prep this delicious dish 2-3 days in advance for stress-free holiday entertaining.
Flavorful Comfort: Indulge in the creamy, custardy filling that melts in your mouth, delivering pure comfort in every slice.

Christmas Quiche Ingredients

For the Crust
• Store-bought Pie Crust – Provides a flaky, convenient base. Use a homemade crust for an extra touch of flavor.

For the Filling
• Broccoli Florets (1 cup, finely chopped) – Adds freshness and nutrition; feel free to substitute with spinach for a different green.
• Bacon (4 slices, diced) – Contributes savory richness; replace with crumbled sausage or omit for a vegetarian twist.
• Eggs (5) – The primary structure of the quiche, creating a custardy filling for the ultimate Christmas quiche experience.
• Whole Milk (¾ cup) – Adds creaminess; swap for heavy cream if you want a richer filling or use non-dairy milk for a lactose-free option.
• Cheddar Cheese (¾ cup) – Provides a melty, savory flavor; substitute with feta or your favorite cheese for variation.
• Olive Oil (1 tablespoon) – Used for sautéing; swap with butter for added flavor.
• Salt & Pepper – Essential for seasoning; adjust according to your taste preference.

Step‑by‑Step Instructions for Christmas Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F. This temperature allows for a perfectly baked quiche. If you’re opting to blind bake the crust, set it to 365°F. Prepare a baking sheet lined with parchment paper for easy cleanup before proceeding.

Step 2: Blind Bake the Crust (Optional)
If you want a crisper base, blind bake the store-bought pie crust for about 10 minutes. Line the crust with parchment paper and fill it with pie weights or dried beans. This step helps prevent a soggy bottom when you add the filling.

Step 3: Mix the Egg Filling
In a large mixing bowl, whisk together five eggs, three-fourths cup of whole milk, three-quarters cup of cheddar cheese, and a generous pinch of salt and pepper. Beat the mixture until it’s well combined and frothy. This creamy custard will form the heart of your Christmas quiche.

Step 4: Sauté the Broccoli
In a skillet over medium heat, heat one tablespoon of olive oil. Add one cup of finely chopped broccoli florets and sauté them for about five minutes until they are tender, stirring occasionally. This vibrant green vegetable adds both nutrition and color to your quiche.

Step 5: Cook the Bacon
Next, add four diced bacon slices to the skillet with the broccoli. Cook for an additional five minutes until the bacon is crispy. The savory richness of the bacon will infuse the quiche with incredible flavor. Remove the skillet from heat and let it cool slightly.

Step 6: Assemble the Quiche
Carefully transfer the sautéed broccoli and bacon mixture into the blind-baked pie crust, spreading it evenly. Pour the egg mixture over the top, ensuring it seeps into all the nooks and crannies. This layered approach creates a delicious texture for your Christmas quiche.

Step 7: Bake the Quiche
Place the assembled quiche in the preheated oven. Bake at 375°F for 40-45 minutes, or until the filling is set and the top is slightly golden. You’ll know it’s done when the center no longer jiggles and a toothpick inserted comes out clean.

Step 8: Cool and Serve
Once out of the oven, allow the Christmas quiche to cool for about 10 minutes on a wire rack. This resting time makes slicing easier and ensures the flavors meld beautifully. Serve warm and enjoy the festive flavors with family and friends!

Christmas Quiche Variations & Substitutions

Feel free to personalize your Christmas quiche and make it uniquely yours with these delightful twists and swaps!

Vegetable Swap: Substitute broccoli with bell peppers, mushrooms, or asparagus for a colorful mix of flavors. Each option brings its own delicious charm to the quiche!
Herb Infusion: Add fresh herbs such as parsley, thyme, or chives to elevate the flavor profile. A sprinkle of fragrant herbs right before serving adds a touch of elegance.
Dairy-Free: Use non-dairy milk like almond or oat for a lactose-free option. Combined with a dairy-free cheese, this makes a fantastic inclusive dish for everyone at your table.
Bacon Alternatives: Replace bacon with crumbled sausage or smoked turkey for different savory twists. This simple swap keeps the dish hearty and flavorful.
Cheese Variety: Experiment with different cheeses such as feta, mozzarella, or pepper jack. Each cheese option offers a unique depth of flavor—perfect for adventurous eaters!
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version that warms your soul. The heat complements the creamy filling beautifully!
Crust Options: If you’re feeling adventurous, try a hash brown crust or a savory biscuit crust. A crispy, potato-based crust brings an exciting texture to your quiche.
Luxury Upgrade: Incorporate sautéed mushrooms or truffles for a gourmet touch that turns your festive brunch into a high-end culinary experience. Indulge in the lavish flavors that delight the senses!

Feel inspired to create your own masterpiece? If you’re looking for more ideas or want to enhance your culinary skills, check out our Cooking Basics Guide or our tips on Brunch Pairings for a beautiful spread!

Make Ahead Options

These Easy Christmas Quiche are perfect for busy home cooks looking to save time during the festive season! You can prepare the filling (broccoli, bacon, and egg mixture) up to 3 days in advance. Store each component separately in airtight containers in the refrigerator to maintain freshness. On the day you plan to serve, simply blind bake the crust, then assemble the quiche by pouring the pre-prepared filling into the crust and baking until golden. This method ensures that your Christmas Quiche is just as delicious and flavorful without the last-minute rush. Enjoy the satisfaction of a stress-free brunch with your loved ones!

What to Serve with Easy Christmas Quiche

Elevate your festive brunch experience with delightful accompaniments that bring a burst of flavor and freshness to your table.

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds sweetness and balances the savory quiche perfectly.
Crispy Hash Browns: These golden, crunchy potatoes make for a hearty, comforting side that complements the creamy quiche.
Mixed Green Salad: A light salad with a zesty vinaigrette provides a refreshing contrast, brightening up your plate.
Buttery Croissants: Flaky, buttery croissants add a touch of indulgence, ideal for a festive morning feast.
Sparkling Mimosa: The bubbly drink with champagne and orange juice enhances the celebration, offering a festive touch to your brunch.
Savory Sausages: Italian or breakfast sausages bring a hearty, savory flavor, creating a fulfilling brunch experience.
Rich Hot Chocolate: For a cozy touch, serve hot chocolate topped with whipped cream—it’s a comforting drink perfect for holiday gatherings.
Coffee or Tea: Caffeinated beverages like flavored coffee or herbal tea will warm hearts and elevate your brunch enjoyment.
Gingerbread Cookies: Sweet treats like gingerbread cookies can tie into your festive theme and add a nostalgic touch after the quiche.

How to Store and Freeze Christmas Quiche

Fridge: Store your Christmas quiche in an airtight container for up to 3 days. Cover with foil or plastic wrap to retain moisture and freshness.

Freezer: Wrap individual slices or the whole quiche tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.

Reheating: Reheat slices in a 300°F oven for about 20 minutes or until warmed through. To enjoy a freshly baked taste, avoid microwaving, as it can make the crust soggy.

Make-Ahead: Prep the Christmas quiche 2-3 days in advance for a stress-free meal. Just store it in the fridge, and reheat before serving.

Expert Tips for Christmas Quiche

Perfectly Baked Crust: Ensure your crust is blind baked if you’re using store-bought. This keeps it flaky and prevents sogginess.

Vegetable Texture: Don’t overcook your broccoli or other veggies before adding them to the quiche; it should be tender yet crisp for the best texture.

Rest Before Slicing: Allow the quiche to cool for at least 10 minutes before slicing. This helps set the filling and makes for cleaner cuts.

Cheese Variations: Try different cheeses like feta or goat cheese for unique flavors in your Christmas quiche. Each will provide a delicious twist!

Storage Tips: If you’re making ahead, cover the quiche well and store it in the fridge for up to 2-3 days. Reheat gently to enjoy fresh leftovers!

Christmas Quiche Recipe FAQs

What type of crust works best for the Christmas Quiche?
I recommend using a store-bought pie crust for convenience, but a homemade crust can elevate the flavor significantly! Just be sure to blind bake it for the best results, as it helps prevent a soggy bottom.

How do I store leftover Christmas Quiche?
Store your quiche in an airtight container in the fridge for up to 3 days. Make sure to cover it properly with foil or plastic wrap to keep it moist and delicious!

Can I freeze Christmas Quiche? How?
Absolutely! To freeze, wrap the quiche tightly in plastic wrap and then in aluminum foil to avoid freezer burn. You can freeze individual slices or the whole quiche for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat in a 300°F oven for about 20 minutes.

What if my quiche filling is too runny?
This can happen if the egg mixture isn’t combined well, or if there are too many liquid ingredients. To troubleshoot, be sure to whisk the eggs thoroughly until the mixture is frothy and fully incorporated. Adding a bit more cheese or reducing the amount of liquid may also help thicken the filling.

Is this Christmas Quiche suitable for those with dietary restrictions?
You bet! If you’re catering to dietary needs, you can easily make this quiche vegetarian by omitting the bacon, or use non-dairy milk for a lactose-free option. Always check for any specific allergies, especially regarding cheese and eggs.

Can I add more vegetables or different meats to the Christmas Quiche?
Very much! This quiche is customizable, so feel free to substitute the broccoli with bell peppers, mushrooms, or spinach. You can also replace bacon with crumbled sausage or mushroom bacon for a delicious twist on flavor! The more, the merrier!