Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 375°F, or 365°F if blind baking. Prepare a baking sheet lined with parchment paper.
- Blind bake the pie crust for about 10 minutes if desired, using pie weights to prevent sogginess.
- In a large bowl, whisk together eggs, milk, cheese, salt, and pepper until well combined.
- Heat olive oil in a skillet, add broccoli, and sauté for about 5 minutes until tender.
- Add diced bacon to the skillet and cook for an additional 5 minutes until crispy. Remove from heat.
- Transfer the broccoli and bacon mixture into the baked crust and pour the egg mixture over the top.
- Bake in the oven for 40-45 minutes until the filling is set and top is golden.
- Allow the quiche to cool for about 10 minutes before slicing and serving.
Nutrition
Notes
This versatile quiche can be customized with seasonal ingredients and stored easily for make-ahead meals.
