The aroma of warmth fills the air as I pour a steaming mug of Chocolate Covered Cherry Hot Chocolate, and instantly, I’m transported to cozy winters of my youth. This delightful twist on a classic drink is not only a quick and easy recipe, ready in just 10 minutes, but it also offers a comforting embrace that feels like a warm hug on a chilly day. The creamy richness of whole milk, enhanced by a splash of maraschino cherry juice, elevates the experience, turning an ordinary hot chocolate into a festive treat that’s perfect for holiday gatherings or quiet evenings by the fire. Whether you’re a passionate home chef or just someone searching for a way to escape from fast food, this indulgent drink is sure to become a fast favorite. Curious about how to make this delicious drink come to life? Let’s dive right in!

What makes this hot chocolate special?

Irresistible flavors: The delightful blend of rich chocolate and sweet cherry creates a hot cocoa experience like no other.

Quick and easy: In just 10 minutes, you can whip up a warm and comforting drink, ideal for busy nights or last-minute guests.

Crowd pleaser: Whether it’s a holiday party or a cozy night in, this drink is sure to impress friends and family alike.

Versatile options: You can play around with flavored hot cocoa mixes or adjust the cherry juice to match your preference!

Decadent presentation: Top with stabilized whipped cream and chocolate-covered cherries for an eye-catching treat that will have everyone clamoring for more.

If you’re also looking for impressive dessert options, check out these delicious Cherry Cheesecake Cupcakes or a cozy evening favorite, Cherry Tomato Pasta.

Chocolate Covered Cherry Hot Chocolate Ingredients

Transform your cozy night with these delightful ingredients!

  • For the Hot Chocolate

  • Whole Milk – Provides a creamy base; swap with almond or oat milk for a dairy-free option.

  • Swiss Miss Milk Chocolate Hot Cocoa Mix – The sweet chocolate foundation of this drink; feel free to use any hot cocoa mix you prefer.

  • Maraschino Cherry Juice – Adds a unique cherry flavor that elevates the chocolate richness; fresh cherry juice works well too!

  • For Garnish

  • Stabilized Whipped Cream or Reddi Wip – Perfect for topping; coconut cream is a great dairy-free alternative.

  • Chocolate Covered Cherries – Ideal as a garnish that complements the drink’s flavors; use store-bought or make your own for a personal touch.

Let your taste buds dance with the magic of this Chocolate Covered Cherry Hot Chocolate! Enjoy each cozy sip as winter’s chill surrounds you.

Step‑by‑Step Instructions for Chocolate Covered Cherry Hot Chocolate

Step 1: Prepare Chocolate Covered Cherries
Start by melting semi-sweet chocolate chips in a microwavable bowl. Heat for 30 seconds, then stir until smooth. Dip maraschino cherries into the chocolate, allowing excess to drip off. Place the dipped cherries on a parchment-lined plate and freeze them for at least 10 minutes to set, ensuring a delightful garnish for your Chocolate Covered Cherry Hot Chocolate.

Step 2: Heat Milk
In a medium saucepan, pour in whole milk and warm it over medium-high heat. Stir gently as the milk heats, watching for steaming but not boiling—about 5 minutes should do. The goal is to achieve a nice, warm consistency without scalding it, setting the perfect creamy base for your hot chocolate.

Step 3: Combine Ingredients
Grab a cozy mug and mix one packet of Swiss Miss Milk Chocolate Hot Cocoa into it. Add four teaspoons of maraschino cherry juice for that signature cherry flavor. Gradually pour in the warmed milk, stirring continuously until the cocoa mix is completely dissolved and the ingredients are well combined, creating a decadent Chocolate Covered Cherry Hot Chocolate.

Step 4: Garnish and Serve
To finish off this delightful drink, generously top your hot chocolate with stabilized whipped cream or Reddi Wip for extra creaminess. Carefully place the prepared chocolate-covered cherries on top as a garnish; their glossy finish will add both flair and flavor. Enjoy the sight and aroma before diving into your delicious creation!

Make Ahead Options

These Chocolate Covered Cherry Hot Chocolate creations are perfect for busy home cooks looking to save time! You can prepare the chocolate-covered cherries up to 3 days in advance; simply dip the cherries and freeze them on a parchment-lined plate until set. For the hot chocolate mixture, you can mix the Swiss Miss hot cocoa with maraschino cherry juice and refrigerate it for up to 24 hours. When you are ready to enjoy, simply heat the milk over medium heat, stir in the chilled hot cocoa mixture, and top with the freshly whipped cream and frozen cherries. This method ensures that every sip remains just as delicious!

What to Serve with Chocolate Covered Cherry Hot Chocolate

Embrace the cozy atmosphere of winter nights by pairing delightful treats with your warm, indulgent drink.

  • Decadent Brownies: Rich, fudgy brownies enhance the chocolate flavor of your hot chocolate, making each sip even more satisfying.
  • Gingerbread Cookies: The spiciness of gingerbread perfectly complements the sweet cherry notes, adding a festive touch to your gathering.
  • Marshmallow Fluff Dip: Whip up a light fluff dip to enjoy with graham crackers, bridging the warmth of the drink with a playful texture.
  • Spiced Pecans: These crunchy, cinnamon-spiced nuts offer a delightful contrast to the creamy drink, bringing texture and warmth to your table.
  • Cinnamon Rolls: A warm cinnamon roll slathered in icing pairs beautifully with hot chocolate, combining cozy flavors for a comforting experience.
  • Caramel Popcorn: Sweet and crunchy, caramel popcorn provides a fun munch to enjoy alongside your drink while indulging in that sweet tooth.  
  • Nutty Hot Cocoa Cookies: Chocolatey cookies studded with nuts complement the hot chocolate and provide an added layer of flavor to delight your palate.
  • Peppermint Bark: This festive treat brings a cool minty contrast to the rich chocolate, perfect for holiday celebrations during winter nights.
  • Mulled Wine: As a warm beverage option, mulled wine adds a seasonal spice that pairs delightfully with the cherry chocolate theme of your drink.
  • Vanilla Ice Cream: A scoop of vanilla ice cream can be added to your hot chocolate for an indulgent experience—think of it as a cherry-chocolate float!

Expert Tips for Chocolate Covered Cherry Hot Chocolate

  • Milk Care: Ensure the milk doesn’t boil, as this can lead to a scalding taste. Heating just until steaming keeps it deliciously smooth.
  • Cherry Juice Balance: Adjust the maraschino cherry juice to suit your taste; a little extra can bring out a stunning cherry flavor without overpowering the chocolate.
  • Garnish Smartly: Use a wooden skewer to serve chocolate-covered cherries. It makes for easy enjoyment and a charming presentation!
  • Chill Time: Don’t rush the freezing of the chocolate-covered cherries. A good set ensures they hold their shape and offer a delightful bite when enjoyed with your drink.
  • Mix It Up: Experiment with flavored hot cocoa mixes or add vanilla extract to enhance the depth of your Chocolate Covered Cherry Hot Chocolate.

Chocolate Covered Cherry Hot Chocolate Variations

Customize your indulgent hot chocolate experience with these delightful twists that will tantalize your taste buds!

  • Dairy-Free: Substitute whole milk with almond or oat milk for a creamy yet dairy-free delight. Just note, the texture will be slightly different but equally delicious.

  • Flavor Boost: Add a splash of vanilla extract for depth and warmth that transforms your drink into a truly luxurious treat. This little addition can make a world of difference!

  • Richer Chocolate: Stir in a tablespoon of chocolate syrup or cocoa powder to amplify the chocolate intensity. You’ll be amazed at how rich and decadent your hot chocolate can become.

  • Peppermint Twist: For a festive flair, include a drop of peppermint extract or top with crushed candy canes. Perfect for the holidays, this variation will fill your cup with winter cheer.

  • Fresh Cherry Juice: Swap maraschino cherry juice for fresh cherry juice to elevate the flavor profile. It brings out the natural fruitiness and pairs beautifully with chocolate.

  • Spicy Kick: Add a pinch of cayenne pepper or a dash of cinnamon for a subtle heat that warms you from the inside out. Embrace this unexpected but delightful twist!

  • Extra Garnish: Serve it with chocolate shavings or mini marshmallows. Not only does it look amazing, but it also adds a delightful texture to each sip.

  • Indulgent Toppings: Instead of whipped cream, try coconut cream for a tropical flair. This will provide a unique twist that still satisfies the craving for creaminess.

Feel free to explore these variations and find the perfect combination for your cozy nights. If you’re also on the lookout for dessert ideas to accompany your drink, consider these delightful Brown Butter Chocolate or Cherry Amaretto Tiramisu recipes!

How to Store and Freeze Chocolate Covered Cherry Hot Chocolate

Fridge: Store any leftover hot chocolate in an airtight container for up to 3 days. Reheat on the stove or in the microwave, stirring well to recombine.

Freezer: While it’s best enjoyed fresh, you can freeze prepared chocolate-covered cherries separately for up to 1 week. Just place them in a sealed freezer bag to maintain their flavor.

Reheating: If you refrigerate the hot chocolate, reheat gently, whisking to ensure a smooth texture. For a little added cherry punch, consider mixing in an extra splash of maraschino cherry juice upon reheating.

Make-Ahead Tip: Prepare chocolate-covered cherries in advance for a quick warm-up treat on a chilly night with your Chocolate Covered Cherry Hot Chocolate!

Chocolate Covered Cherry Hot Chocolate Recipe FAQs

What type of milk should I use for this hot chocolate?
Absolutely! Whole milk provides a creamy and rich base for the Chocolate Covered Cherry Hot Chocolate. If you’re looking for a dairy-free alternative, almond or oat milk works wonderfully—just adjust the sweetness as needed to complement the cocoa mix!

How long can I store leftover hot chocolate?
Very! You can store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. Just remember to reheat it gently either on the stove or in the microwave, stirring well to ensure the ingredients blend back together seamlessly.

Can I freeze the chocolate-covered cherries?
Certainly! To freeze your chocolate-covered cherries, make sure they are placed in a single layer on a parchment-lined plate until they’re set and firm. Then transfer them to a sealed freezer bag, where they can be stored for up to 1 week. They make for a delightful treat any time you need a sweet addition to your hot chocolate!

What do I do if my hot chocolate is too thick?
If you find your Chocolate Covered Cherry Hot Chocolate to be too thick, simply whisk in a little extra warmed milk until you reach your desired consistency. You can also add a splash of maraschino cherry juice to keep the flavor profile intact. Stir thoroughly and you’ll bring back that luxurious creamy texture!

Are there any dietary considerations I need to keep in mind?
Definitely! This recipe has ingredients that might trigger allergies. If you’re serving others, make sure to check for any allergies to chocolate, nuts (if using almond milk), or dairy. You can also consider making it vegan by using plant-based milk and coconut cream for garnish. Always a good idea to keep everyone’s needs in mind!

How can I enhance the flavor of my hot chocolate?
The more the merrier! For an extra flavor boost, consider adding a splash of vanilla extract or even a pinch of cinnamon or nutmeg. You can also experiment with different flavored hot cocoa mixes, like dark chocolate or peppermint, to create your unique twist that complements the cherry flavor beautifully!

Chocolate Covered Cherry Hot Chocolate

Chocolate Covered Cherry Hot Chocolate for Cozy Nights

Indulge in a warm and festive Chocolate Covered Cherry Hot Chocolate, perfect for cozy winter nights.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 220

Ingredients
  

For the Hot Chocolate
  • 2 cups Whole Milk Swap with almond or oat milk for a dairy-free option.
  • 1 packet Swiss Miss Milk Chocolate Hot Cocoa Mix Feel free to use any hot cocoa mix you prefer.
  • 4 teaspoons Maraschino Cherry Juice Fresh cherry juice works well too.
For Garnish
  • 1 cup Stabilized Whipped Cream or Reddi Wip Coconut cream is a great dairy-free alternative.
  • to taste Chocolate Covered Cherries Use store-bought or make your own.

Equipment

  • microwave
  • Saucepan
  • mixing bowl
  • Mug
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Start by melting semi-sweet chocolate chips in a microwavable bowl. Heat for 30 seconds, then stir until smooth. Dip maraschino cherries into the chocolate, allowing excess to drip off. Place the dipped cherries on a parchment-lined plate and freeze them for at least 10 minutes.
  2. In a medium saucepan, pour in whole milk and warm it over medium-high heat. Stir gently as the milk heats, watching for steaming but not boiling—about 5 minutes should do.
  3. Grab a cozy mug and mix one packet of Swiss Miss Milk Chocolate Hot Cocoa into it. Add four teaspoons of maraschino cherry juice and pour in the warmed milk, stirring continuously until combined.
  4. Top your hot chocolate with stabilized whipped cream and carefully place the prepared chocolate-covered cherries on top as a garnish.

Nutrition

Serving: 1mugCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Ensure the milk doesn’t boil and adjust the cherry juice to suit your taste. Experiment with flavored hot cocoa mixes for different variations.

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