Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by melting semi-sweet chocolate chips in a microwavable bowl. Heat for 30 seconds, then stir until smooth. Dip maraschino cherries into the chocolate, allowing excess to drip off. Place the dipped cherries on a parchment-lined plate and freeze them for at least 10 minutes.
- In a medium saucepan, pour in whole milk and warm it over medium-high heat. Stir gently as the milk heats, watching for steaming but not boiling—about 5 minutes should do.
- Grab a cozy mug and mix one packet of Swiss Miss Milk Chocolate Hot Cocoa into it. Add four teaspoons of maraschino cherry juice and pour in the warmed milk, stirring continuously until combined.
- Top your hot chocolate with stabilized whipped cream and carefully place the prepared chocolate-covered cherries on top as a garnish.
Nutrition
Notes
Ensure the milk doesn’t boil and adjust the cherry juice to suit your taste. Experiment with flavored hot cocoa mixes for different variations.
