Name: Thanksgiving Sliders - Savory, Sweet, and Simply Irresistible
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 12 rolls Hawaiian Rolls (Any soft dinner roll can be used.); 1 cup Prepared Stuffing Mix (Homemade stuffing or cornbread stuffing can work as well.); 1 pound Carved Style Deli Turkey or Leftover Turkey (Chicken can be used if turkey is unavailable.); 1 cup Cranberry Sauce (Homemade cranberry sauce can enhance flavor.); 1.5 teaspoons Dijon Mustard (Yellow mustard can be used for a milder taste.); 1/2 cup Salted Butter (melted) (Olive oil can be used for a lighter version.); 1 tablespoon Worcestershire Sauce (Omit for dietary restrictions.); 1 tablespoon Minced Dried Onion (Freshly minced onions can be used for a fresher taste.); 1 tablespoon Poppy Seeds (Omission is fine if not preferred.)

As I stood in my kitchen, the tantalizing aroma of turkey and stuffing danced through the air, transporting me back to the cozy gatherings of Thanksgiving. That’s when it struck me—why not reinvent our beloved leftovers into something spectacular? Enter the Thanksgiving Sliders, a quick and delicious way to showcase those savory remnants from the holiday feast. With tender turkey, rich stuffing, and a touch of cranberry sauce nestled in soft Hawaiian rolls, these sliders are not just comfort food; they’re a crowd-pleaser that’s perfect for game days or packed lunches. Best of all, they’re a breeze to put together, maximizing flavor while minimizing effort. Curious how to whip up these delightful bites? Let’s dive in!

Why Are Thanksgiving Sliders So Special?

Crowd-Pleasing Comfort: These Thanksgiving Sliders are the ultimate blend of flavors that everyone adores. Imagine tender turkey, savory stuffing, and sweet cranberry sauce all in one bite!

Quick & Easy: With minimal prep and bake time, they transform holiday leftovers into gourmet bites in minutes.

Versatile Ingredients: Swap turkey for ham, add your favorite cheese, or even throw in fresh herbs for a new twist!

Perfect for Any Occasion: Whether it’s game day or a cozy night in, these sliders fit perfectly, making them a must-try recipe.

Leftover Magic: Say goodbye to boring leftovers; these sliders turn your holiday meals into something exciting and delicious, just like BBQ Chicken Sliders.

Thanksgiving Sliders Ingredients

For the Sliders
• Hawaiian Rolls – Their soft texture perfectly cradles all the delicious fillings. Substitution: Any soft dinner roll can be used.
• Prepared Stuffing Mix – Adds that classic Thanksgiving flavor profile. Substitution: Homemade stuffing or cornbread stuffing can work as well.
• Carved Style Deli Turkey or Leftover Turkey – Heartiness comes from this main protein. Substitution: Chicken can be used if turkey is unavailable.
• Cranberry Sauce – Offers a sweet and tangy moisture that complements the turkey beautifully. Substitution: Homemade cranberry sauce can enhance flavor.
• Dijon Mustard – Gives a nice tang that balances the richness of the sliders. Substitution: Yellow mustard can be used for a milder taste.

For the Topping
• Salted Butter (melted) – Adds richness and helps create a golden crust on the rolls. Substitution: Olive oil can be used for a lighter version.
• Worcestershire Sauce – Deepens the flavor, giving the sliders an extra kick. No direct substitution suggested; omit for dietary restrictions.
• Minced Dried Onion – Introduces a savory note that enhances each bite. Substitution: Freshly minced onions can be used for a fresher taste.
• Poppy Seeds – Acts as a beautiful garnish while adding a hint of crunch. Omission is fine if not preferred.

Embrace the magic of Thanksgiving leftovers and capture comfort food at its finest with these delightful Thanksgiving Sliders!

Step‑by‑Step Instructions for Thanksgiving Sliders

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your Thanksgiving Sliders bake evenly, achieving that perfect golden-brown top. While the oven warms up, gather your ingredients and equipment, including a 9×13 inch baking dish to assemble and bake your sliders.

Step 2: Prepare the Rolls
Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves together. Place the bottom halves snugly in your prepared baking dish to create a cozy nest for all your tasty fillings. This step is crucial for catching the delightful flavors of the sliders as they bake together.

Step 3: Add the Stuffing
Spread the prepared stuffing mix evenly over the bottom halves of the Hawaiian rolls. Make sure to cover all the rolls generously to enhance each bite with that comforting Thanksgiving flavor. This will serve as a hearty layer, setting the stage for your turkey and cranberry sauce.

Step 4: Layer the Turkey
Next, evenly layer your carved style deli turkey or leftover turkey on top of the stuffing. Ensure the turkey is spread out well to every corner of the rolls, allowing the flavors to meld beautifully. The turkey adds a savory heartiness to these Thanksgiving Sliders that makes them irresistible.

Step 5: Mix and Spread the Cranberry Sauce
In a small bowl, mix together the cranberry sauce and 1½ teaspoons of Dijon mustard. Once combined, spread this tangy-sweet mixture over the turkey layer. This vibrant topping will add moisture and a delightful zing to your sliders, enhancing the Thanksgiving flavors in every bite.

Step 6: Cap with the Top Rolls
Place the top halves of the Hawaiian rolls back on top of the fillings, creating little sandwich masterpieces. Gently press them down to ensure they hold the tasty layers in place. This step completes the assembly, readying your sliders for a rich, buttery topping that will elevate them even further.

Step 7: Prepare the Butter Mixture
In a separate bowl, combine the melted butter, remaining Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds. Mix well until smooth, then drizzle this flavorful mixture generously over the tops of the rolls. This will give your Thanksgiving Sliders a rich, golden crust and a burst of flavor.

Step 8: Bake to Perfection
Place your assembled sliders in the preheated oven and bake for 15 minutes or until the tops are golden brown and crisp. Keep an eye on them as they bake; you want that perfect visual cue of a beautiful crust that invites everyone to dive in.

Step 9: Cool and Serve
Once baked, remove the sliders from the oven and allow them to cool for a few minutes. This cooling period makes it easier to slice the sliders without losing all the delicious fillings. After slight cooling, cut them into individual sliders and serve warm, ready to delight friends and family!

What to Serve with Thanksgiving Sliders

These delightful bites transform holiday leftovers into a full meal that sings with flavor and comfort.

Creamy Mashed Potatoes: A classic side that adds a velvety texture, balancing the savory sliders perfectly while soaking up any extra sauce.
Fresh Green Salad: Light and crisp, a salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds refreshing contrast and aids digestion.
Sweet Potato Fries: Their sweetness complements the savory sliders beautifully, while the crunch offers a satisfying texture for every bite of this comforting meal.
Roasted Brussels Sprouts: With their earthy flavor and slight caramelization, they bring a delightful crunch and additional nutrients to your plate.
Hearty Butternut Squash Soup: A warm bowl of this creamy soup creates a cozy atmosphere and enhances the flavors of the sliders with its hint of sweetness.
Cranberry Chutney: A dollop on the side brings an extra burst of tartness that ties in beautifully with the cranberry in the sliders, enhancing the overall experience.
Sparkling Cider: A bubbly drink option that’s festive yet refreshing, the sweetness of the cider pairs well with the rich flavors of the sliders.
Pumpkin Pie: End the meal on a sweet note with this classic dessert, offering comforting spices that harmonize beautifully with the comfort food theme.

Make Ahead Options

These Thanksgiving Sliders are perfect for meal prep and can save you valuable time during the busy holiday season! You can assemble them up to 24 hours in advance. Simply follow the recipe up to the baking step, then cover the assembled sliders tightly with plastic wrap and refrigerate. When you’re ready to serve, preheat your oven and bake straight from the fridge, adding a few extra minutes to the baking time (about 18-20 minutes). This method not only keeps the sliders fresh but ensures they taste just as delicious as freshly made. Plus, by prepping ahead, you can enjoy stress-free hosting while savoring every bite!

Thanksgiving Sliders Variations & Substitutions

Feel free to personalize these sliders with your unique touch and explore different flavors that will delight your taste buds!

Ham Swap: Replace turkey with ham for a savory twist that adds a touch of sweetness.
Cheesy Delight: Add cheese slices like mozzarella or cheddar for extra creaminess and richness.
Herb Infusion: Top with fresh herbs, such as parsley or sage, to enhance flavors and elevate the dish.
Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce for those who like a little heat.
Vegetarian Option: Swap out turkey for roasted veggies and ricotta cheese for a flavorful meatless alternative.
Stuffing Upgrade: Use homemade stuffing instead of prepared mix for a more personal flavor and texture.
Mustard Variants: Experiment with spicy brown mustard or even a honey mustard to add a sweet tang.
Balsamic Drizzle: Finish with a drizzle of balsamic glaze for a beautiful presentation and a burst of unexpected flavor.

For more ideas on fun fillings, check out the enticing BBQ Chicken Sliders that also showcase that perfect combination of comfort and flavor!

Expert Tips for Thanksgiving Sliders

Roll Selection: Choose soft Hawaiian rolls for the best texture. They help absorb flavors and provide a gentle bite. Avoid compressed rolls for optimal fluffiness.
Layer Evenly: Spread the stuffing and turkey evenly across the rolls to ensure each bite is bursting with flavor, making your Thanksgiving Sliders irresistible.
Chill Time: Prepare the sliders ahead of time and refrigerate before baking. This enhances flavors and allows for easier assembly, just remember to adjust the baking time as needed.
Golden Crust: Brush the butter mixture generously over the rolls for a rich, golden crust. This step adds flavor and a delightful crunch to your Thanksgiving Sliders.
Cooling Phase: Allow the sliders to cool slightly before cutting to prevent the fillings from spilling out. Patience pays off for the perfect serving experience!

How to Store and Freeze Thanksgiving Sliders

Room Temperature: Store leftover Thanksgiving Sliders for up to 2 hours at room temperature, covered with a clean kitchen towel to prevent drying out.

Fridge: Refrigerate any sliders in an airtight container for up to 3 days. Place parchment paper between layers to keep them from sticking together.

Freezer: Wrap sliders tightly in aluminum foil or freezer-safe bags and freeze for up to 2 months. For the best taste, flash freeze them on a baking sheet first.

Reheating: When ready to enjoy, reheat in the oven at 350°F for about 10-15 minutes until heated through and crispy on top. This maintains the deliciousness of your Thanksgiving Sliders!

Thanksgiving Sliders Recipe FAQs

What type of rolls are best for Thanksgiving Sliders?
I highly recommend using soft Hawaiian rolls for the best texture; they perfectly cradle the delicious fillings and absorb flavors beautifully. If you can’t find them, any soft dinner roll will also work well!

How should I store leftover Thanksgiving Sliders?
For optimal freshness, refrigerate any leftover sliders in an airtight container for up to 3 days. To prevent them from sticking, place a sheet of parchment paper between each layer.

Can I freeze Thanksgiving Sliders?
Absolutely! Wrap your sliders tightly in aluminum foil or freezer-safe bags and freeze them for up to 2 months. I suggest flash freezing them on a baking sheet first to maintain their shape. When you’re ready to enjoy, reheat in the oven at 350°F for about 10-15 minutes until heated through and crispy on top.

What can I do if my stuffing is too dry?
If your stuffing feels dry, you can add a splash of turkey or chicken broth before layering it on the rolls. This will help moisten the stuffing and enhance the flavors. You could also consider mixing in some melted butter or extra cranberry sauce for added richness.

Are there any dietary considerations I should keep in mind?
If you or your guests have dietary restrictions, you can easily adapt this recipe. For those who are vegetarian, consider swapping the turkey for roasted vegetables or mushrooms. If someone is allergic to gluten, look for gluten-free rolls and stuffing. Just be sure to omit Worcestershire sauce if there are concerns about anchovies in it.