As I rummaged through my holiday baking supplies, a whimsical idea sparked in my mind—what if I could craft adorable Melted Snowman Cookies that would delight both the eyes and the taste buds? These festive treats are not just visually charming but also a breeze to whip up, making them an ideal project for your holiday gatherings. With the sweet softness of sugar cookies and playful decorations, they add a whimsical touch to any dessert table. Plus, who can resist the chance to create edible snowmen? Join me in this sweet adventure and discover how these cookies can turn your holiday festivities into a memory-making celebration. Ready to bring a little magic to your kitchen? Let’s get started! Why Melted Snowman Cookies Will Wow You Delightfully Fun: These cookies are a playful twist on traditional treats, perfect for sparking joy at any holiday gathering. Easy to Make: No fancy skills needed! With just a few steps you can create festive cookies that look stunning and taste amazing. Versatile Designs: Customize your snowman with different decorations—try colorful jimmies or even a chocolate glaze for a unique flair! Kid-Friendly Activity: Involve the little ones in decorating for a memorable family experience, making it a delightful holiday tradition. Crowd-Pleasing Treat: Whether for a school party or a festive family dinner, these cookies are guaranteed to be a hit among guests young and old. Get inspired by other delicious cookie options like these Honey Cookies Chewy or Brown Butter Cookies as part of your holiday baking lineup! Melted Snowman Cookies Ingredients • Here’s everything you need to make these adorable treats! For the Cookies Baked Sugar Cookies – The foundation of your melted snowman, providing sweetness and structure for all the decorations. For the Frosting White Cookie Icing – This fluffy frosting allows for creative designs; you can use store-bought or whip up a simple homemade batch. Black Cookie Icing or Melted Chocolate – Perfect for creating charming facial features like eyes and mouths that really bring your snowman to life. For the Decorations Marshmallows (6, halved at an angle) – A delightful snowy touch and serve as the snowman’s adorable head! Orange Jimmies (12) – These festive candy jimmies act as cheerful carrot noses; a pop of color against the white frosting. Mini M&Ms (24) – Bright and attractive, these colorful candies make perfect buttons to add some flair. Chocolate Jimmies – These sprinkle-like treats can be added for arms, giving your snowman character and charm. Enjoy crafting your version of Melted Snowman Cookies and watch them become the highlight of your holiday celebrations! Step‑by‑Step Instructions for Melted Snowman Cookies Step 1: Prepare the Cookies Start by preheating your oven to 350°F (175°C) and preparing a baking sheet lined with parchment paper. Roll out your sugar cookie dough and cut it into desired shapes—round works best for the melted snowman look. Bake for 10-12 minutes or until the edges are lightly golden. Once done, remove from the oven and let the cookies cool completely on a wire rack. Step 2: Apply the Frosting Using a spatula, generously spread white cookie icing over each cooled sugar cookie. Aim for some icing drips over the edges to create that delightful melted snowman effect. Let the icing set slightly before moving on to the decoration—this should take about 10 minutes, allowing the base to hold its shape. Step 3: Add Marshmallows Take your halved marshmallows and gently press them into the center of each iced cookie as the snowman’s head. The icing should still be tacky enough for the marshmallows to stick, ensuring they don’t slide off. Take a moment to ensure they are evenly placed to give each snowman a charming look. Step 4: Decorate the Faces Using black cookie icing or melted chocolate, create two small dots for eyes and a smiling mouth on each marshmallow head. Next, place an orange jimmy right in the center of the snowman’s face for the carrot nose. This delightful detail really brings your melted snowman cookies to life! Step 5: Add Buttons and Arms For the final touch, take mini M&Ms and carefully press three onto the body of each cookie as colorful buttons. To create the arms, sprinkle chocolate jimmies on either side of the snowman’s body, making them look like outstretched arms. Admire your adorable melted snowman cookies as you complete this fun decoration step. Step 6: Let Set and Serve Allow your decorated melted snowman cookies to sit at room temperature for about 30 minutes, giving the icing some time to set. Once they are ready, arrange them on a festive platter and serve at your holiday gatherings, or store them in an airtight container for up to one week. Enjoy the smiles these treats bring! Tips for the Best Melted Snowman Cookies Chill the Dough: Refrigerate the sugar cookie dough for about 30 minutes before rolling to prevent spreading and achieve uniform cookies. Icing Consistency: Make sure your white cookie icing is thick enough to maintain its shape but not too thick that it can’t drip. Adjust with a little milk if necessary. Cool Completely: Always let your baked sugar cookies cool completely. If not, the icing will melt and run off instead of creating the desired melted look. Decorate Smartly: Apply the decorations while the icing is still slightly tacky. This helps marshmallows and candies adhere better and prevents them from falling off. Avoid Overload: Less is more when it comes to decoration! A light touch with the icing and toppings ensures your melted snowman cookies stay visually appealing without becoming overwhelming. Make Ahead Options These Melted Snowman Cookies are perfect for busy bakers who want to save time during the festive season! You can prepare the sugar cookies and store them in an airtight container for up to 3 days, ensuring they maintain their delightful texture. Additionally, you can make the white cookie icing ahead of time—just store it in the refrigerator. When you’re ready to decorate, simply reheat the icing slightly to bring it back to a spreadable consistency. Assemble the cookies with marshmallows and decorations just before serving to keep everything fresh and visually appealing. This way, you’ll have charming melted snowman cookies ready to delight your guests with minimum effort! What to Serve with Melted Snowman Cookies Indulge in a festive feast by pairing these delightful cookies with cheerful accompaniments that elevate your holiday gatherings. Creamy Hot Cocoa: The rich, velvety texture of hot cocoa perfectly complements the sweetness of the cookies, making each bite a cozy indulgence. Peppermint Bark: A festive treat that adds a refreshing minty crunch, perfect for balancing the cookie’s sugary goodness. The festive colors will also enhance your dessert table. Gingerbread Men: Another holiday classic, these spiced cookies provide a warm flavor contrast, bringing a nostalgic touch to your dessert lineup. Together, they create a delightful festive spread! Vanilla Ice Cream: The cool, creamy vanilla ice cream juxtaposes the sweetness of the cookies, offering a deliciously satisfying contrast to each melt-in-your-mouth experience. Fruit Salad: A colorful mix of seasonal fruits adds a fresh, light element to your holiday table, balancing the rich sweetness of the cookies beautifully. Mulled Wine: The warm spiced flavors of mulled wine provide a cozy backdrop, enhancing the holiday spirit and making your gatherings more enjoyable. Eggnog: This creamy, spiced drink is an iconic holiday favorite that pairs wonderfully with cookies while offering a nostalgic taste of the season. Chocolate Fondue: Dramatically dip your melted snowman cookies in smooth chocolate for an engaging dessert experience; it’s a delightful treat for guests of all ages! Sugar Cookie Milkshake: Blend up a sweet, creamy shake featuring sugar cookie flavors for a whimsical drink that echoes the joy of your melted snowman cookies. Spiced Nuts: Serve a bowl of roasted spiced nuts for a crunchy, savory contrast that will keep your taste buds dancing amidst the sweet treats. How to Store and Freeze Melted Snowman Cookies Airtight Container: Keep your melted snowman cookies in an airtight container at room temperature for up to one week to maintain their soft texture and delicious flavor. Refrigeration: If you prefer, you can store the cookies in the fridge for 5 to 7 days; just allow them to come to room temperature before serving for the best taste. Freezing: For longer storage, freeze the decorated cookies for up to 3 months. Place them in a single layer in a freezer-safe container, separating layers with parchment paper to avoid sticking. Thawing: When ready to enjoy, thaw the cookies for a few hours at room temperature. This will ensure that the decorations retain their delightful charm and the cookies remain tempting and soft. Melted Snowman Cookies Variations Feel free to get creative and customize your cookies with these delightful twists that will keep your holiday baking exciting! Chocolate Icing: Swap the white icing for rich chocolate icing to give your snowman a uniquely delicious flavor. Gluten-Free: Use a gluten-free baking blend instead of regular flour for a cookie that’s suitable for everyone at the table. Mini Snowmen: For a fun twist, use tiny round cookies instead of marshmallows for a bite-sized melted snowman treat. They’re adorable and easy to pop in your mouth! Add Spice: Incorporate a dash of cinnamon or nutmeg into your cookie dough for a warm, holiday flavor that complements the sweetness perfectly. Peanut Butter Kiss: Top off your snowman with a peanut butter chocolate kiss instead of a marshmallow for a delightful surprise. The sweet and salty combination is heavenly! Coconut Flakes: Add sweetened coconut flakes on top of the icing to mimic snow and add a fun textural element. It’s like a winter wonderland on your cookie! Flavorful Sugars: Dust your finished cookies with colored sugar sprinkles for a shimmer that rings in the festive season, making each bite sparkle with joy. Fun Fillings: Try stuffing the sugar cookies with jam or chocolate ganache for an unexpected burst of flavor when taking a bite. It’s like a secret treat inside! For more inspiration, consider trying out my Chocolate Oat Cookies or the delightful Brownie Cookie Cookies to expand your holiday baking repertoire. Let the creativity flow and enjoy the baking adventure! Melted Snowman Cookies Recipe FAQs What type of sugar cookies work best for Melted Snowman Cookies? Absolutely! A classic, soft sugar cookie recipe is the perfect base for your melted snowman treats. Look for recipes that yield a chewy texture and flavor without being too hard. You can also use store-bought sugar cookies if you’re short on time—just make sure they have a nice, thick base for decorating! How should I store my Melted Snowman Cookies? To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like them to last longer, you can refrigerate them, but bring them back to room temperature before serving for that delightful bite. Can I freeze decorated Melted Snowman Cookies? Yes! You can freeze decorated cookies for up to 3 months. Here’s how: Place the cookies in a single layer in a freezer-safe container, using parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature for a couple of hours, and they’ll taste just as good as the day you made them! What if my icing is too runny for decorating? No worries! If your icing is too runny, try adding a bit more powdered sugar to thicken it up. Mix in small increments until you reach a spreadable consistency that still holds its shape when piped. If it’s too thick, add a drop of milk at a time to loosen it up—finding that perfect balance will make decorating much easier! Are these cookies safe for my pet to eat? Unfortunately, no! While the cookie itself may be fine, ingredients like chocolate or icing—often found in decorations—can be harmful to pets. It’s best to keep these delicious cookies away from your furry friends and treat them with pet-safe snacks instead. What do I do if my decorations don’t stick? If you find that your decorations aren’t sticking well, try applying them while the icing is still slightly tacky. Also, you can add a bit of extra frosting or melted chocolate to help the candies and marshmallows adhere better. It might take a little extra care, but your melted snowmen will look fantastic in no time! Melted Snowman Cookies: Fun Holiday Treats Everyone Will Love Delightful Melted Snowman Cookies that are visually charming and easy to make for the holiday season. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies2 cups All-Purpose Flour For the cookie dough1 cup Granulated Sugar1/2 cup Butter Softened1 large Egg1 teaspoon Vanilla Extract1/2 teaspoon Baking Powder1/4 teaspoon SaltFor the Frosting1 cup White Cookie Icing Store-bought or homemade1/2 cup Black Cookie Icing Or melted chocolateFor the Decorations6 pieces Marshmallows Halved at an angle12 pieces Orange Jimmies For carrot noses24 pieces Mini M&Ms For buttonsChocolate Jimmies For arms Equipment ovenbaking sheetparchment paperspatulaWire Rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper. Roll out your sugar cookie dough and cut it into desired shapes. Bake for 10-12 minutes or until lightly golden. Let cool completely.Spread white cookie icing over each cookie, allowing drips for a melted effect. Let the icing set slightly (about 10 minutes).Press halved marshmallows into the center of each iced cookie as the snowman's head.Use black icing or melted chocolate to create eyes and a mouth. Place an orange jimmy for the carrot nose.Press mini M&Ms onto each cookie body as buttons and sprinkle chocolate jimmies for arms.Let the cookies set for about 30 minutes, then serve or store in an airtight container. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg NotesChill the dough for about 30 minutes before rolling to prevent spreading. Ensure icing is thick enough to hold its shape but can drip. Let cookies cool completely before icing. Tried this recipe?Let us know how it was!