The scent of nutmeg wafting through the air instantly transports me to holiday gatherings filled with laughter and love. This Christmas Eggnog Bread with Rum Glaze is my secret weapon for spreading festive cheer among friends and family. Not only is it incredibly easy to whip up, but it’s also customizable—allowing you to throw in nuts or cranberries for an extra festive twist. Whether you’re serving it at a cozy brunch or showcasing it as the centerpiece of your holiday spread, this delightful loaf is sure to garner compliments and warm the hearts of all who try it. Are you ready to bring some magic to your baking this season? Let’s get started!

Why is Eggnog Bread a Holiday Must?

**Irresistible ** flavor: This Christmas Eggnog Bread combines nutmeg and spiced rum to create a warm, inviting aroma that fills your kitchen.

**Customizable ** options: Add nuts or dried cranberries to personalize your loaf for an extra festive touch that family and friends will love.

Quick and easy: This recipe is designed for busy bakers, ensuring you can whip up a stunning bread without stress, perfect for surprises or holiday gatherings.

Perfectly moist: Thanks to the eggnog and pudding mix, you’ll enjoy a tender crumb that’s sure to impress your guests.

Make-ahead friendly: Easily bake a day in advance and keep the glaze ready, allowing you to enjoy more time with your loved ones, just like with my Honey Garlic Glazed dish.

Crowd-pleaser: Bring it to a cozy brunch or serve as a delightful dessert, and watch it disappear quicker than you can say “Happy Holidays!”

Eggnog Bread Ingredients

For the Bread

2 large Eggs – Provides structure and moisture; ensure freshness for the best flavor.
1 cup Regular Eggnog – Adds flavor and moisture; choose a rich variety or homemade for authenticity.
1/4 cup Spiced Rum – Enhances the flavor profile; select a quality brand for depth of taste.
1 cup White Sugar – Sweetens the bread; can substitute with brown sugar for a richer flavor.
1 teaspoon Vanilla Extract – Adds depth of flavor; using pure extract ensures quality.
1/2 cup Butter (room temperature) – Contributes richness; substitute with vegetable oil for a dairy-free version.
2 cups All-Purpose Flour – Provides structure; a gluten-free blend can also be used.
1 small box Instant French Vanilla Pudding Mix – Adds moisture and richness to the texture.
1 tablespoon Baking Powder – A leavening agent; use fresh for the best rise.
1/2 teaspoon Salt – Enhances flavor and balances sweetness.
1 teaspoon Ground Nutmeg – Imparts a warm, seasonal flavor; freshly grated nutmeg elevates the aroma.

For the Glaze

1 cup Confectioners’ Sugar – Adds sweetness and a glossy finish.
1/4 cup Eggnog (sifted) – Provides flavor in glaze, perfectly complementing the eggnog bread.

Get ready to indulge in the delightful flavors of Eggnog Bread with Rum Glaze this holiday season!

Step‑by‑Step Instructions for Eggnog Bread with Rum Glaze

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take your loaf or muffin pans and lightly coat them with non-stick spray. This will ensure your delicious Eggnog Bread with Rum Glaze slides out easily once baked, setting you up for a lovely presentation.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the two large eggs, one cup of regular eggnog, and one-fourth cup of spiced rum. Add one cup of white sugar, one teaspoon of vanilla extract, and half a cup of softened butter. Mix until just combined, leaving small clumps of butter visible for a delightful, moist texture.

Step 3: Combine Dry Ingredients
In a separate bowl, sift together two cups of all-purpose flour, one small box of instant French vanilla pudding mix, one tablespoon of baking powder, half a teaspoon of salt, and one teaspoon of ground nutmeg. This mixture will provide the structure needed for your Eggnog Bread, ensuring a light and flavorful loaf.

Step 4: Mix Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture until just combined. It’s important to avoid overmixing to keep your Eggnog Bread light and fluffy, so stir carefully until no visible flour remains. The batter should look slightly lumpy, which is perfectly normal!

Step 5: Pour and Bake
Pour the batter into your prepared pans, smoothing the tops with a spatula. Bake mini loaves for 30 minutes or a standard loaf for 45-55 minutes. To check for doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs, indicating your Eggnog Bread is ready.

Step 6: Prepare the Glaze
While your bread bakes, take a small bowl and whisk together one cup of confectioners’ sugar, one-fourth cup of sifted eggnog, and a splash of spiced rum for the glaze. This mixture should be smooth and glossy, ready to enhance your freshly baked Eggnog Bread with a festive touch.

Step 7: Cool and Glaze the Bread
Once your Eggnog Bread is baked, let it cool in the pan for about 10 minutes. After that, gently transfer the loaves to a wire rack. While the bread is still slightly warm, pour the glaze over the top to give it a sweet, shiny finish that beautifully complements the rich flavors of the bread.

What to Serve with Christmas Eggnog Bread with Rum Glaze

As you savor each slice of this festive treat, consider these delightful pairings to elevate your holiday feast.

Whipped Cream: Adding a dollop enhances the bread’s flavors, making each bite even creamier and more indulgent.
Hot Cocoa: Cozy up with a warm mug of cocoa; the rich chocolate flavor beautifully contrasts the spices in the bread.
Cranberry Sauce: The tartness of cranberry sauce balances the sweetness of the eggnog bread, adding a refreshing twist to your meal.
Cheese Platter: Serve alongside a variety of cheeses, like brie or cheddar, to create a savory-sweet contrast that’s sure to please all palates.
Spiced Apple Cider: Warm apple cider with a hint of spice complements the festive flavors wonderfully, making it a perfect drink choice for chilly gatherings.
Ice Cream: A scoop of vanilla or cinnamon ice cream melts deliciously on the warm bread, creating a delightful dessert with a creamy finish.
Fruit Compote: Drizzle a homemade berry compote over your slices for a splash of color and a delightful fruity burst, enhancing the overall flavor experience.

How to Store and Freeze Eggnog Bread with Rum Glaze

Room Temperature: Store the Eggnog Bread in an airtight container for up to 3 days to keep it moist and delicious.

Fridge: If you want to extend freshness, refrigerate the bread. It can last up to a week when stored properly in an airtight container.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To enjoy your Eggnog Bread, thaw it overnight in the fridge, then reheat slices in the microwave for 10-15 seconds, or briefly in a toaster oven for a warm, cozy treat.

Expert Tips for Eggnog Bread with Rum Glaze

Fresh Ingredients Matter: Always use fresh eggs and baking powder, as they significantly affect the rise and flavor of your Eggnog Bread with Rum Glaze.
Don’t Overmix: Mixing just until combined is key to keeping a light and fluffy texture. Overmixing can lead to dense bread, so embrace the lumps!
Check Early: Begin testing your bread for doneness a few minutes before the recommended time. Every oven varies, and you want to avoid overbaking.
Perfect Glaze Timing: For the best appearance, apply the rum glaze while the bread is still slightly warm. This allows it to soak in beautifully and enhance the flavor.
Storage Tips: To maintain freshness, keep your Eggnog Bread in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life.

Make Ahead Options

These Christmas Eggnog Bread with Rum Glaze are perfect for busy home cooks who want to save time during the festive season! You can bake the bread up to 24 hours in advance, ensuring it stays fresh by storing it wrapped in plastic wrap at room temperature. Additionally, you can prepare the rum glaze ahead of time and keep it refrigerated; simply give it a quick stir before pouring it over the bread right before serving. This allows you to enjoy the delightful flavors of your Eggnog Bread with Rum Glaze with minimal effort when it’s time to gather with family and friends. Just remember to check that the bread has cooled completely before adding the glaze for the best presentation!

Eggnog Bread with Rum Glaze Variations

Feel free to customize this festive bread with delightful twists that will excite your taste buds and impress your guests!

Nuts: Stir in chopped walnuts or pecans to add a delightful crunch and richness to the loaf.
Cranberries: Mix in dried cranberries for a burst of fruity flavor, perfectly balancing the sweetness.
Dairy-Free: Replace butter with vegetable oil and use dairy-free eggnog for a delicious dairy-free treat your guests will love!
Spice Twist: Experiment with spices like cinnamon or allspice to add a warm, aromatic complexity to your eggnog bread.
Gluten-Free: Swap out all-purpose flour for a gluten-free flour blend to make this recipe a safe option for those with gluten sensitivities.
Chocolate Chips: Add semi-sweet or white chocolate chips for a decadent twist that will have everyone coming back for more.
Fruity Variation: Incorporate mashed bananas or apple sauce for added moisture and a natural sweetness to the bread.
Savory Option: For a surprising savory twist, include crumbled bacon or cheese; it adds depth and a unique flavor that will intrigue your guests.

These fun variations will make your Eggnog Bread with Rum Glaze uniquely yours, fitting perfectly into any festive gathering. Pair it with a warm mug of cocoa or even alongside my Shrimp Tacos Mango during a cozy brunch, and you’ll be the star of your holiday celebrations!

Christmas Eggnog Bread with Rum Glaze Recipe FAQs

What type of eggnog should I use?
Absolutely! For the best flavor and texture, I recommend using a rich, creamy eggnog—either store-bought or homemade. Look for one with quality ingredients and fewer preservatives, which will enhance the moistness of the bread.

How should I store leftover eggnog bread?
To keep your Eggnog Bread with Rum Glaze fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it, and it should last up to a week while staying delicious.

Can I freeze eggnog bread? How?
Yes, you can freeze your Eggnog Bread! To do this, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Ensure they are well-sealed to prevent freezer burn. Your bread can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat for a cozy treat.

What should I do if the bread is dense or didn’t rise well?
If your Eggnog Bread didn’t rise as expected, it could be due to expired baking powder. Always check the date before using it, as outdated ingredients can lead to dense bread. Also, ensure you’re lightly mixing the batter to keep it airy; overmixing can lead to a tough texture. If you notice it’s too dense, try folding the wet and dry ingredients together just until combined next time.

Is this recipe suitable for people with allergies?
If you’re considering dietary restrictions, this recipe can be customized! Substitute the butter with vegetable oil for a dairy-free version. For nut allergies, you can simply leave out any nuts while still enjoying the delicious eggnog flavor. Always check the specific ingredients in your eggnog and pudding mix for allergens.

Can I make this bread ahead of time for a gathering?
Very! You can bake this delightful Eggnog Bread up to 24 hours in advance. Simply store it in an airtight container at room temperature. Prepare the glaze ahead of time and keep it refrigerated until you are ready to glaze the bread, saving precious time before your gathering!