The aroma of garlic and fresh herbs wafting through your kitchen can instantly transport you to cherished family gatherings. This Garlic and Herb Prime Rib Roast is more than just a meal; it’s a celebration of tradition, perfect for those special moments when you want to impress your loved ones without enduring the stress of complicated recipes. With its crispy, caramelized crust and juicy, melt-in-your-mouth interior, this slow-cooked masterpiece not only serves as a sumptuous centerpiece but also delivers a wholesome, gluten-free option for your festive feast. Plus, it’s a surprisingly simple dish to prepare, ensuring you can create that gourmet experience at home. Are you ready to elevate your dinner table with this delectable delight? Why is Garlic Prime Rib the Ultimate Roast? Unforgettable flavor: The bold combination of garlic and herbs infuses every bite, creating a delicious dish that will have your guests raving. Effortless elegance: You can impress without the stress; this recipe elevates your gatherings while requiring minimal effort. Perfect for any occasion: Whether it’s a family dinner or holiday celebration, this roast is the star of the show. Serve it up with Honey Garlic Glazed for a complementary flavor explosion! Gluten-free delight: Enjoy a heartwarming meal that accommodates dietary restrictions without sacrificing taste. Tender perfection: The low-and-slow cooking method ensures a juicy, tender roast that melts in your mouth. The outdoor aroma will make it a memorable experience for all! Garlic and Herb Prime Rib Roast Ingredients For the Compound Butter • Salted Butter – Adds richness and flavor; substitute unsalted butter, increasing kosher salt to 1 1/2 tsp for the perfect Garlic and Herb Prime Rib Roast. • Garlic – Provides a strong aromatic flavor; use 3-4 cloves, minced. • Fresh Rosemary – Enhances the compound butter’s flavor; substitute dried rosemary if fresh isn’t available (use 2 tsp). • Fresh Thyme – Similar purpose to rosemary; substitute with dried thyme (2 tsp). • Dijon Mustard – Adds depth to the butter; swap with spicy mustard for an extra kick. • Worcestershire Sauce – Contributes umami and complexity to the butter mix. • Kosher Salt – Essential for seasoning; increase to 1 1/2 tsp if using unsalted butter. • Black Pepper – Provides heat and balances the dish. For the Roast • Bone-in Prime Rib Roast (4-6 lbs) – The star of the recipe, known for its tenderness and flavor; consider boneless for ease, adjusting cooking times accordingly. For the Gravy • Flour (⅓ cup) – Used to thicken gravy for that luscious texture. • Beef Broth (3 cups plus extra) – Adds moisture and deep flavor to the gravy. With these ingredients, your Garlic and Herb Prime Rib Roast will be a true centerpiece that delights everyone at your table! Step‑by‑Step Instructions for Garlic and Herb Prime Rib Roast Step 1: Prepare the Compound Butter In a mixing bowl, combine 1 cup of softened salted butter with 3-4 minced garlic cloves, 2 teaspoons of fresh rosemary, 2 teaspoons of fresh thyme, 2 tablespoons of Dijon mustard, 2 teaspoons of Worcestershire sauce, 1 teaspoon of kosher salt, and freshly cracked black pepper to taste. Mix until well blended, creating a fragrant compound butter that enhances the flavor of the Garlic and Herb Prime Rib Roast. Step 2: Bring the Roast to Room Temperature Remove the bone-in prime rib roast (4-6 lbs) from the refrigerator, allowing it to sit at room temperature for about 1 hour. This step is crucial for even cooking. While the roast warms up, trim any excess fat and tie it with twine for a neat presentation. Step 3: Preheat the Oven Preheat your oven to a gentle 250°F (120°C). Line a roasting pan with a rack to ensure air circulation around the roast, promoting even cooking. Place the prime rib on the rack, then pat it dry with paper towels to achieve that desired crispy, caramelized crust during roasting. Step 4: Apply the Compound Butter Generously rub the prepared compound butter all over the surface of the prime rib, ensuring it is completely coated. This will enrich the roast with flavor and moisture. Place the roast into the preheated oven, allowing the aromas of garlic and herbs to infuse your kitchen as it cooks. Step 5: Roast Low and Slow Cook the Garlic and Herb Prime Rib Roast for about 2 1/2 to 3 hours, or until the internal temperature reaches approximately 100°F (38°C) at the center. Utilize a meat thermometer for accuracy. The roast should start developing a beautiful brown color, signaling that the crust is forming. Step 6: Increase the Oven Temperature Once the roast has reached 100°F, increase the oven temperature to 400°F (200°C). Continue roasting until the internal temperature reaches your desired doneness: 125°F (52°C) for rare, or 135°F (57°C) for medium. Keep a close eye during this stage to ensure the exterior doesn’t over-brown; cover loosely with foil if needed. Step 7: Rest the Roast After achieving the desired internal temperature, remove the roast from the oven and let it rest for at least 30 minutes. This crucial step allows the juices to redistribute throughout the meat, resulting in a tender and flavorful Garlic and Herb Prime Rib Roast when carved. Step 8: Make the Gravy While the roast rests, make the gravy by pouring off excess drippings from the roasting pan. Whisk in ⅓ cup of flour into the remaining fat over medium heat, stirring constantly until it forms a roux. Gradually add in 3 cups of beef broth, continuing to whisk until the mixture thickens to your liking, creating a rich sauce for your prime rib. Step 9: Carve and Serve After resting, carefully carve the Garlic and Herb Prime Rib Roast against the grain into thick slices. Serve the succulent meat warm, accompanied by the luscious gravy made from the drippings. This dish will surely impress your family and guests, making your gathering unforgettable! Garlic and Herb Prime Rib Roast Variations Feel free to let your creativity shine by customizing this delicious prime rib roast recipe in delightful ways! Herb Boost: Use a mix of fresh herbs like oregano or parsley for a unique flavor twist. Each herb brings its own personality to the dish. Spicy Kick: Add crushed red pepper flakes to the compound butter for a delightful heat that complements the savory flavors beautifully. Smoky Essence: Incorporate smoked paprika into the rub for a different dimension of flavor that elevates the prime rib. This small addition can create a tantalizing surprise for your senses! Tangy Twist: Swap our Dijon mustard with a tangy horseradish sauce to give your roast an exciting zip. It creates a beautiful contrast against the rich meat! Beefy Variations: Experiment with other cuts like ribeye or tenderloin. Ribeye has a nice marbling, ensuring a juicy result, while tenderloin can offer an elegant presentation. Savory Gravy: Instead of using only beef broth, throw in red wine for your gravy to add complexity. This bold touch beautifully balances the richness of the roast. Vegetarian Option: Substitute the prime rib for a stuffed portobello mushroom for a hearty, meat-free centerpiece. Stuff it with a blend of cheese, garlic, and herbs for immense flavor! These variations can help you transform your Garlic and Herb Prime Rib Roast into something uniquely yours, making family gatherings even more special! And if you want to serve the roast with a complementary dish, try pairing it with Honey Garlic Glazed salmon for a delicious flavor explosion! Storage Tips for Garlic and Herb Prime Rib Roast Fridge: Keep leftovers in an airtight container for up to 3 days, ensuring each slice stays moist and flavorful. Freezer: Wrap individual slices tightly in plastic wrap and then in aluminum foil for up to 3 months, maintaining the quality of your Garlic and Herb Prime Rib Roast. Reheating: To reheat, thaw in the fridge overnight, then warm in a 325°F oven covered with foil until heated through, preserving moisture and tenderness. Room Temperature: If enjoying leftovers, allow them to sit at room temperature for about 30 minutes before serving for optimal flavor and texture. Expert Tips for Garlic and Herb Prime Rib Roast • Room Temperature Boost: Ensure the roast is at room temperature before cooking. This step promotes even cooking throughout the Garlic and Herb Prime Rib Roast. • Monitor Cooking Time: Keep an eye on the roast during the final cooking stages to prevent over-browning. If needed, loosely cover with foil for protection. • Use a Meat Thermometer: For best results, use a meat thermometer to check doneness. Aim for 125°F for rare and 135°F for medium to achieve your desired tenderness. • Rest for Perfection: Don’t skip the resting period of at least 30 minutes after roasting. This crucial moment allows the juices to redistribute, ensuring a juicy Garlic and Herb Prime Rib Roast. • Carve Against the Grain: Always carve against the grain to enhance tenderness. This simple technique transforms each slice into a melt-in-your-mouth experience! What to Serve with Garlic and Herb Prime Rib Roast A stunning garlic and herb prime rib roast deserves equally delightful companions to create a memorable feast. Creamy Mashed Potatoes: Their buttery texture and subtle flavor provide the perfect base to soak up the rich gravy from the roast. A classic addition to any festive table! Roasted Seasonal Vegetables: Vibrant carrots, Brussels sprouts, and parsnips caramelize beautifully, adding natural sweetness and color to your plate. The earthiness of the vegetables complements the richness of the prime rib beautifully. Garlic Bread: This crispy, crusty loaf can be a delicious way to embrace the savory garlic flavors of the roast while providing a delightful crunch. Dip it in any leftover gravy for an extra treat! Caesar Salad: The crisp romaine and creamy dressing add brightness and freshness, balancing the richness of the prime rib with a tangy bite. Red Wine: A full-bodied Cabernet Sauvignon enhances the depth of the roast, enriching the flavors and creating a luxurious dining experience. Chocolate Mousse Cake: End your meal on a sweet note with this velvety dessert, whose richness pairs well with the savory prime rib. The combination creates a perfect harmony of flavors. Au Gratin Potatoes: Creamy, cheesy, and indulgently layered, this side dish offers a comforting contrast to the prime rib. It’s a crowd-pleaser that elevates the entire meal! Make Ahead Options Preparing your Garlic and Herb Prime Rib Roast in advance is a game-changer for busy home cooks! You can make the compound butter (step 1) up to 3 days ahead. Just mix all the ingredients and store it in an airtight container in the refrigerator. Additionally, you can tie the roast with twine and trim excess fat up to 24 hours before cooking. For best results, let the roast rest at room temperature for about an hour before cooking. When you’re ready to serve, simply rub the prepped butter on the roast and follow the remaining steps. This way, you can enjoy restaurant-quality results with minimal effort on the big day! Garlic and Herb Prime Rib Roast Recipe FAQs How do I choose the right prime rib roast? Absolutely! When selecting a prime rib roast, look for one with good marbling and a bright red color. The marbling—small white flecks of fat throughout the meat—ensures tenderness and flavor. It’s best to choose a bone-in roast, as the bones enhance the flavor during cooking. If you prefer, a boneless roast can also be a great option; just remember to adjust cooking times accordingly! What’s the best way to store leftover prime rib? Very simple! Store any leftover Garlic and Herb Prime Rib Roast in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy those delicious flavors again without compromising quality. If it’s just one or two slices, a zip-top bag works well too—just ensure to remove as much air as possible! Can I freeze prime rib, and if so, how? Absolutely, freezing is a great option! To freeze your Garlic and Herb Prime Rib Roast, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This layer protects against freezer burn and helps maintain that mouth-watering flavor. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating. What’s the best way to reheat prime rib without drying it out? Certainly! Reheating prime rib is all about maintaining its juicy goodness. After thawing it in the fridge overnight, preheat your oven to 325°F (165°C). Place the roast or slices in a baking dish and cover it with foil to trap moisture. Heat until warmed through (about 20-30 minutes for leftovers). This method prevents it from drying out while allowing it to retain its rich flavors. What should I do if my roast is cooking too quickly? If your Garlic and Herb Prime Rib Roast is cooking too quickly, don’t worry! Simply lower the oven temperature to about 300°F (150°C) and continue cooking. It’s crucial to monitor it with a meat thermometer. If it starts to brown too much, cover it lightly with foil to protect the outer layer while the inside continues cooking to your desired doneness. Are there any dietary considerations I should be aware of? Great question! This Garlic and Herb Prime Rib Roast is naturally gluten-free due to its simple ingredient list. However, if you or your guests have allergies, be cautious with the Worcestershire sauce, as some brands may contain gluten or allergens. Always check your labels and feel free to swap it for a gluten-free version if needed to accommodate your guests. Garlic and Herb Prime Rib Roast for Unforgettable Gatherings This Garlic and Herb Prime Rib Roast offers unforgettable flavors, making it the centerpiece of your gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 3 hours hrsResting Time 30 minutes minsTotal Time 3 hours hrs 45 minutes mins Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Compound Butter1 cup Salted Butter Substitute unsalted butter and increase kosher salt to 1 1/2 tsp if needed.3-4 cloves Garlic Minced2 teaspoons Fresh Rosemary Use 2 tsp dried if fresh isn't available.2 teaspoons Fresh Thyme Substitute with 2 tsp dried thyme.2 tablespoons Dijon Mustard Swap with spicy mustard for an extra kick.2 teaspoons Worcestershire Sauce1 teaspoon Kosher Salt Increase to 1 1/2 tsp if using unsalted butter.to taste Black Pepper Provides heat and balances the dish.For the Roast4-6 lbs Bone-in Prime Rib Roast Consider boneless for ease, adjusting cooking times accordingly.For the Gravy⅓ cup Flour Used to thicken gravy.3 cups Beef Broth Plus extra for gravy. Equipment mixing bowlRoasting PanMeat Thermometer Method Step-by-Step InstructionsIn a mixing bowl, combine 1 cup of softened salted butter with 3-4 minced garlic cloves, 2 teaspoons of fresh rosemary, 2 teaspoons of fresh thyme, 2 tablespoons of Dijon mustard, 2 teaspoons of Worcestershire sauce, 1 teaspoon of kosher salt, and freshly cracked black pepper to taste. Mix until well blended.Remove the bone-in prime rib roast from the refrigerator, allowing it to sit at room temperature for about 1 hour. Trim any excess fat and tie with twine for a neat presentation.Preheat your oven to a gentle 250°F (120°C). Line a roasting pan with a rack and place the prime rib on the rack, pat it dry with paper towels.Generously rub the prepared compound butter all over the surface of the prime rib, ensuring it is completely coated.Cook the Garlic and Herb Prime Rib Roast for about 2 1/2 to 3 hours, or until the internal temperature reaches approximately 100°F (38°C) at the center.Once the roast has reached 100°F, increase the oven temperature to 400°F (200°C) and continue roasting until the internal temperature reaches your desired doneness: 125°F (52°C) for rare, or 135°F (57°C) for medium.After achieving the desired internal temperature, remove the roast from the oven and let it rest for at least 30 minutes.While the roast rests, make the gravy by whisking ⅓ cup of flour into the remaining fat over medium heat, then gradually add in 3 cups of beef broth until the mixture thickens.After resting, carefully carve the Garlic and Herb Prime Rib Roast against the grain into thick slices and serve warm, accompanied by gravy. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 2gProtein: 33gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 300mgVitamin A: 500IUCalcium: 20mgIron: 2mg NotesEnsure the roast is at room temperature before cooking for even cooking, monitor cooking time to prevent over-browning, use a meat thermometer for best results, and carve against the grain for tenderness. Tried this recipe?Let us know how it was!
