Name: Crispy Tofu Fried Chicken That Will Change Your Comfort Food Game
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 block Extra Firm Tofu (Freeze and thaw for meatier texture.); 2 cups Vegan Chicken Broth (Can substitute any plant-based broth.); 1 cup Soy Milk (Can use any plant-based milk.); 1 tbsp Apple Cider Vinegar (Adds tanginess.); 1 tbsp Hot Sauce (Adjust based on spice preference.); 1 cup Flour (Can replace with gluten-free flour mix.); 1/2 cup Cornstarch (Essential for crispy texture.); 1/2 cup Cornmeal (Do not omit for best results.); 1 tbsp Oregano (Swap with Italian seasoning if necessary.); 1 tbsp Creole Seasoning (Use any preferred spice blend.); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp White Pepper; 2-3 inches Oil (Ensure enough oil for the tofu to float.)

As I crunched into that golden, crispy bite, I couldn’t help but smile—it felt just like eating from my favorite fast-food joint, but better! This Crispy Vegan Tofu Fried Chicken is a delightful plant-based take on a classic, minus any guilt. The secret to its amazing texture lies in the freezing and pressing of the tofu, which elevates this dish to a comfort food that doesn’t compromise on flavor. With a prep time of only 30 minutes, this recipe is perfect for those busy evenings when cravings strike. Plus, it can easily be made gluten-free, accommodating everyone at your table. Whether you’re vegan or just looking for a fun twist on fried chicken, I’m curious—what dipping sauce will you choose to accompany this crispy delight?

Why Make Tofu Fried Chicken?

Crispy Perfection: The art of frying tofu is perfected here, delivering a satisfying crunch reminiscent of your favorite takeout.

Guilt-Free Indulgence: Enjoy all the comfort without the heavy calories—it’s plant-based and gluten-free!

Quick and Easy: With just 30 minutes of prep time, this recipe is a lifesaver for busy weeknights or spontaneous dinners.

Flavor Explosion: Each bite is infused with delicious spices and seasonings, capturing that savory essence we all crave.

Versatile Delight: Serve it up with your favorite dipping sauces like vegan ranch or BBQ, making it a hit at any gathering. Don’t miss out on these tasty options, like our Cranberry Chicken Savory or Garlic Parmesan Chicken, for that extra flair!

Tofu Fried Chicken Ingredients

For the Tofu

Extra Firm Tofu – This is the main protein source; freeze and thaw for a meatier texture.
Vegan Chicken Broth – Infuses the tofu with flavor; you can substitute any plant-based broth you have on hand.

For the Buttermilk Mixture

Soy Milk – Acts as the base for the buttermilk; feel free to use any plant-based milk if needed.
Apple Cider Vinegar – Adds tanginess and helps to thicken the mixture.
Hot Sauce – Offers a kick of heat; adjust the amount based on your spice preference.

For the Breading

Flour – Creates the dry coating for the tofu; can be replaced with a gluten-free flour mix if desired.
Cornstarch – Essential for achieving that signature crispy texture; consider potato starch as a substitute if necessary.
Cornmeal – Enhances the coating’s crunch; this ingredient should not be omitted for the best results.
Oregano – Adds depth; swap with Italian seasoning mix if you’re out of oregano.
Creole Seasoning – Brings a burst of flavor; use any preferred spice blend in its place.
Garlic Powder, Onion Powder, Paprika, Black & White Pepper – These spices elevate the savory notes of the dish.

For Frying

Oil – Essential for deep frying; ensure there’s enough oil for the tofu to float while cooking.

This Tofu Fried Chicken recipe not only satisfies your cravings for comfort food but also aligns perfectly with vegan and gluten-free options. You’re about to embark on a culinary adventure that redefines your classics!

Step‑by‑Step Instructions for Tofu Fried Chicken

Step 1: Prepare the Tofu
Begin by freezing a block of extra-firm tofu overnight, then thaw it to enhance the texture. When ready, press the tofu using paper towels and a heavy object to remove excess moisture—this will help it absorb more flavor during marination. Aim for about 15–20 minutes of pressing until it feels firm and dry.

Step 2: Marinate
Cut the pressed tofu into 1-inch cubes and place them in a bowl. Pour vegan chicken broth over the tofu, ensuring all pieces are submerged. Allow the tofu to soak for at least 15 minutes, giving it time to absorb the delicious flavor of the broth. After marinating, your cubes should feel more flavorful and satisfying.

Step 3: Make the Buttermilk Mixture
In a separate bowl, combine soy milk, apple cider vinegar, and your choice of hot sauce. Stir well and let this mixture sit for at least 5 minutes; you’ll notice it thickening and becoming slightly tangy. This plant-based buttermilk will help the breading stick and add depth to your Tofu Fried Chicken’s flavor.

Step 4: Prepare the Breading Mix
Now, in a large mixing bowl, whisk together flour, cornstarch, cornmeal, oregano, Creole seasoning, garlic powder, onion powder, paprika, and both black and white pepper. This flavorful breading mix will create a crispy outer layer for your tofu. Ensure everything is well combined, and don’t hesitate to get your hands in there for a good mix!

Step 5: Heat the Oil
In a deep fryer or large heavy skillet, pour enough oil to fully submerge the tofu cubes, about 2-3 inches deep. Heat the oil to 370°F (187°C), using a kitchen thermometer for accuracy. The oil should shimmer and feel hot when a small breadcrumb dropped in sizzles immediately—this indicates it’s perfect for frying your Tofu Fried Chicken.

Step 6: Bread the Tofu
Carefully dip each marinated tofu cube into the buttermilk mixture, ensuring it’s well-coated. Next, transfer the wet tofu into the breading mix, rolling it around to completely cover it in the dry mixture. For an extra crispy texture, repeat the process for each piece, double-breading your tofu as you proceed.

Step 7: Fry the Tofu
Gently place the coated tofu cubes in the hot oil, frying them in small batches to prevent overcrowding. Cook for about 3–4 minutes until they turn golden brown and crispy. Keep an eye on them to ensure even cooking and use a skimmer to remove them when done, allowing any excess oil to drain onto paper towels.

Step 8: Serve
Once all your Tofu Fried Chicken is cooked, plate it up and serve while hot. Enjoy this crispy delight with your choice of favorite dipping sauces, such as vegan ranch, BBQ, or sweet chili. The contrast of the crispy exterior and moist, flavorful interior makes every bite of this Tofu Fried Chicken truly satisfying.

Tofu Fried Chicken Variations & Substitutions

Feel free to let your creativity shine by customizing this tofu fried chicken recipe—your taste buds will thank you!

Seitan Swap: Substitute the tofu with seitan for a chewier, meat-like texture that’s perfect for those craving a heartier bite.
This option elevates the dish even further while keeping it plant-based.
Hotter Kick: Add more hot sauce or infused chili oil to your buttermilk mixture for a zesty flavor upgrade that brings the heat!
It’s a fun way to create a spicy twist that pairs wonderfully with sweet dipping sauces.
Gluten-Free Flour Mix: Use a gluten-free flour blend in place of regular flour to cater to gluten-sensitive diners without sacrificing crunch.
This substitution keeps everyone at the dinner table happy while still delivering delicious results.
Herb Infusion: Experiment with fresh herbs, adding chopped parsley or cilantro to your breading mix for a vibrant flavor burst.
A fresh herb addition can really elevate your tofu fried chicken’s taste and presentation.
Cornmeal Alternative: Replace cornmeal with crushed cornflakes for an extra crispy coating that adds a unique texture.
This unexpected twist offers a different crunch that will have everyone guessing your secret!
Baking Option: For a lighter version, bake your breaded tofu at 400°F for 15-20 minutes until golden.
While it’s not as crispy, it’s a wonderful alternative for a healthier meal option.
Sweet Glaze: Drizzle a maple syrup glaze over your cooked tofu for a sweet-savory combo that surprises the palate.
This delightful finishing touch makes the dish even more enticing—who can resist a sweet twist?
Seasoning Variations: Change up the spices by using a Cajun or Italian seasoning blend instead of Creole for a twist that suits your mood.
The variety of herbs can transform the flavor profile entirely, making every meal a new adventure.

Remember, creativity in the kitchen is what makes cooking fulfilling! For more inspirations, try our flavorful Cream Cheese Chicken or Fried Chicken Street recipes for more tasty twists.

Make Ahead Options

These Crispy Vegan Tofu Fried Chicken nuggets are fantastic for those busy days when you need a quick meal! You can marinate the tofu cubes in vegan chicken broth up to 24 hours in advance, allowing them ample time to soak in flavor. Additionally, you can prepare the buttermilk mixture and breading mix ahead of time and store them separately in the fridge for up to 3 days. To maintain that delightful crispiness, bread the tofu just before frying. When you’re ready to enjoy, simply coat the marinated tofu, fry it up for a few minutes, and savor that comforting crunch without the last-minute prep!

How to Store and Freeze Tofu Fried Chicken

Room Temperature: Tofu Fried Chicken should not be left out for more than 2 hours to ensure food safety and quality.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Freezer: For longer storage, freeze cooked tofu fried chicken in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy the crispy texture again, reheat in the oven at 400°F (200°C) for about 10 minutes until heated through. Enjoy your delicious tofu fried chicken!

What to Serve with Crispy Vegan Tofu Fried Chicken

Elevate your dining experience by pairing this crispy delight with comforting sides and refreshing tastes that complement its flavor.

Creamy Coleslaw: This cool, tangy side adds a crunch and balances the richness of the fried tofu, creating a delightful contrast.
Garlic Mashed Potatoes: Smooth and buttery, they soak up any extra sauce from the tofu, making each bite a creamy indulgence.
Sweet Potato Fries: Their natural sweetness pairs beautifully with the savory tofu, while their crispiness mirrors the tofu’s crunchy coating.
Corn on the Cob: Grilled or buttered, the sweet kernels bring freshness and a burst of flavor that enhances the meal.
Quinoa Salad: A light, nutty side filled with veggies can provide a refreshing, nutrient-packed balance to your meal.
Spicy Dipping Sauces: Options like vegan ranch or sweet chili sauce can enhance each crispy bite, adding flavor and excitement to your dining.
Cucumber Salad: Its crisp texture and light dressing cut through the richness, refreshing your palate with every bite.
Iced Tea or Lemonade: A cool drink can balance the warmth from the fried chicken, providing a refreshing counterpoint to the meal.

Enjoy experimenting with these combinations, and let your taste buds decide the perfect pairing for your crispy vegan tofu fried chicken!

Expert Tips for Tofu Fried Chicken

Freeze Tofu First: Freezing and then pressing the tofu enhances its texture, allowing it to absorb marinades better for a more flavorful tofu fried chicken.
Don’t Skimp on Cornstarch: Skipping cornstarch can lead to a soggy breading. It’s essential for achieving that golden crispy crust you desire.
Monitor Oil Temperature: Using a thermometer ensures your oil stays around 370°F (187°C). Too hot can burn your tofu; too cool will make it greasy.
Double Breading for Crunch: For the crispiest results, double-bread your tofu by repeating the buttermilk and dry mixture process to lock in more crunch.
Batch Frying: Fry in small batches to avoid overcrowding, which can lower the oil temperature and result in a less crispy finish.
Serve Immediately: Enjoy your tofu fried chicken right after frying for maximum crispiness; reheat in the oven to crisp up leftovers rather than the microwave.

Tofu Fried Chicken Recipe FAQs

What type of tofu should I use for Tofu Fried Chicken?
Absolutely! For the best results, use extra firm tofu. Freezing and then thawing the tofu enhances its texture, making it more meat-like and perfect for absorbing flavors during marination.

How do I store leftover Tofu Fried Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the tofu somewhat crispy, but if you want to revive its crunchiness, reheat it in the oven at 400°F (200°C) for about 10 minutes.

Can I freeze Tofu Fried Chicken?
Yes, you can! To freeze, place the cooked tofu fried chicken in a freezer-safe bag or container. It’s best to consume it within 2 months for optimal taste. Thaw overnight in the fridge before reheating to ensure even warming.

What if my Tofu Fried Chicken isn’t crispy?
The most common culprit for soggy tofu fried chicken is not using enough cornstarch or overcrowding the frying pan. Make sure to double-bread your tofu for extra crunch, and fry in small batches to maintain a high oil temperature.

Is this recipe suitable for gluten-free diets?
Very! You can easily make this Tofu Fried Chicken gluten-free by replacing regular flour with a gluten-free flour mix and ensuring your cornstarch is certified gluten-free too. Enjoy this delicious comfort food without worry!