There’s a little bit of magic in the air when you hear the sizzle of thinly shaved ribeye hitting a hot griddle. Today, I’m thrilled to share my take on the Ultimate Griddled Cheesesteak with Smoked Gouda, a sandwich that encapsulates comfort and bold flavor. This recipe is not just about nourishment; it’s about creating a hearty experience right in your kitchen, where each ingredient—from the gooey smoked Gouda to the colorful medley of fresh peppers—adds a touch of delight to your day. With quick prep and a customizable approach, it’s a feast for the senses that you can easily whip up for friends or family. Plus, it’s perfect for those who crave a homemade meal that leaves fast food behind in the dust. Are you ready to dig into this juicy, delectable delight? Why is this cheesesteak a must-try? Flavor Explosion: The combination of smoked Gouda and tender ribeye delivers an unforgettable taste that feels gourmet without restaurant prices. Quick and Easy: With straightforward steps, you’ll have delicious sandwiches ready in under 30 minutes, perfect for busy weeknights. Customizable Delight: Want to switch it up? Try different cheese options or add veggies like mushrooms for extra flair. Crowd-Pleasing: Ideal for gatherings, these cheesesteaks will surely impress your friends and family, making every meal special and memorable. When you’re ready to take your sandwich game to the next level, check out some cheesesteak variations to keep things fresh and fun! Griddled Cheesesteak Ingredients For the Beef Shaved Ribeye or Sirloin – Rich in flavor and tender; ask your butcher for pre-shaved options or freeze before slicing for easier handling. For the Sauce Trybachan’s Original Sauce – This unique sauce adds an umami kick; feel free to substitute with other bold sauces if it’s not available. For the Vegetables Red Bell Pepper – Offers sweetness and vibrant color; you can swap this with green bell pepper for a more traditional taste. Poblano Pepper – Adds a mild spiciness; for extra heat, try using jalapeños instead. Medium Onion – Provides sweetness when sautéed; yellow onions are a great substitution. For Cooking Butter or Oil – Essential for sautéing vegetables and toasting rolls; olive oil can provide a unique flavor twist. For the Cheese Provolone Cheese – Melts beautifully, contributing a creamy texture; feel free to opt for American cheese for a classic cheesesteak experience. Smoked Gouda Cheese – This is what gives the griddled cheesesteak its smoky flavor; you can also use Cheez Whiz for a more traditional approach. For the Rolls Hoagie Rolls – A must-have for holding your cheesesteak; you can choose gluten-free rolls as a substitute if desired. Step‑by‑Step Instructions for Griddled Cheesesteak Step 1: Preheat the Griddle Begin by preheating your griddle or skillet to medium-high heat for about 5 minutes. This step is crucial as it allows your Ultimate Griddled Cheesesteak to get that perfect sear. You’ll want to feel a steady heat radiating from the surface, ideal for cooking the meat and veggies evenly. Step 2: Sauté Peppers and Onions Add a tablespoon of butter or oil to the hot griddle, then toss in your sliced onions, red bell, and poblano peppers. Sauté for 5–7 minutes, stirring occasionally until the vegetables become tender with a slight char, enhancing their natural sweetness. Once done, move them aside to keep warm while you focus on the beef. Step 3: Cook Shaved Beef Spread the thinly shaved ribeye or sirloin across the griddle, searing for about 1-2 minutes per side. You’re looking for a nice golden-brown color, which indicates that the beef is cooked through and developing a great crust. Season with salt and pepper to enhance the flavors, making your cheesesteak even more enticing. Step 4: Add the Sauce Drizzle Trybachan’s Original Sauce over the beef and quickly stir it in for about 30 seconds. This step adds a unique umami kick to your griddled cheesesteak while ensuring the flavors meld beautifully. Keep a close eye as you cook; the sauce will enhance the savory depth of the beef and veggies. Step 5: Melt the Cheese Mix in the sautéed peppers and onions, then divide the beef and veggies into portions. Top each portion with provolone and smoked Gouda cheese. Cover with a lid to trap the heat, allowing the cheese to melt for approximately 30 seconds. You’ll know it’s ready when it’s all gooey and inviting! Step 6: Toast Hoagie Rolls Butter each hoagie roll and place them cut-side down on the griddle. Toast for about 30–60 seconds until they are golden and slightly crispy. This will provide the perfect barrier to soak up those delicious cheesesteak juices without becoming soggy, ensuring a delightful texture with every bite. Step 7: Assemble and Serve Carefully fill each toasted hoagie roll with the melty, cheesy beef and vegetable mixture. Press the sides to keep everything neatly tucked in, and serve these Ultimate Griddled Cheesesteaks immediately while hot! Pair with crispy fries or a refreshing coleslaw for a well-rounded meal that will impress everyone at your table. How to Store and Freeze Griddled Cheesesteak Fridge: Store your griddled cheesesteak in an airtight container in the refrigerator for up to 2 days. This helps retain the flavors and keeps your meal fresh and tasty. Freezer: For longer storage, wrap individual cheesesteaks tightly in plastic wrap then foil, and freeze for up to 2 months. This will keep them safe from freezer burn. Reheating: To reheat, place the cheesesteak on a skillet over medium heat for about 5-7 minutes, flipping halfway. This method revives that delicious crispy exterior while melting the cheese perfectly. Upcycle Leftovers: Consider turning leftover griddled cheesesteak into a hearty quesadilla or serve it over a salad for a fabulous lunch option! Griddled Cheesesteak Variations & Substitutions Get ready to personalize your griddled cheesesteak experience with delightful variations that enhance flavors, textures, and dietary needs! Gluten-Free Rolls: Substitute traditional hoagie rolls with gluten-free options to cater to gluten sensitivities without sacrificing enjoyment. You can find delicious gluten-free rolls that mimic the classic taste and texture. Cheese Swaps: Try using pepper jack cheese for a spicy twist or cheddar for a sharper flavor. Each cheese brings its own unique flair, letting you explore different savory dimensions. Add Extra Veggies: Toss in mushrooms or spinach for an earthy note and added nutrition. Sauté them with the peppers and onions for a hearty bite that complements the beef beautifully. Protein Options: Swap the ribeye for grilled chicken or turkey for a leaner alternative. Each brings a different charm, while still being deliciously satisfying. Heat Level: Elevate the spice with jalapeños or sriracha sauce mixed into the beef. This fiery addition will appeal to those who enjoy a good kick in every bite! Sauce Alternatives: If you can’t find Trybachan’s sauce, feel free to use tangy barbecue sauce or a zesty chipotle aioli for a flavorful substitution that will tantalize your taste buds. Sweetness Boost: Add caramelized onions or even a touch of barbecue sauce for an unexpected sweet contrast to the savory elements. This little twist can elevate your cheesesteak to a gourmet level. Different Pepper Choices: Experiment with different peppers like Anaheim or banana peppers for varied flavors. Each pepper offers a unique taste profile while enhancing the overall dish. Don’t forget to check out my ideas for delicious side dishes to pair with your cheesesteaks, like crispy fries or a refreshing simple side salad! Dive into customization and make this recipe truly your own! Make Ahead Options These Ultimate Griddled Cheesesteaks are perfect for meal prep and busy weeknights! You can slice the ribeye or sirloin and refrigerate it for up to 24 hours to save time. Additionally, pre-sauté the peppers and onions and store them in an airtight container for up to 3 days, which helps retain their flavor and texture. To maintain quality, keep the cheese separate until you’re ready to serve. When it’s time to enjoy, simply reheat the beef and vegetables on a hot griddle, add the cheese, and toast your hoagie rolls to finish. Not only does this method reduce cooking time, but it also ensures your cheesesteaks are just as delicious as when they’re freshly made! What to Serve with Ultimate Griddled Cheesesteak Elevate your dining experience with delightful accompaniments that perfectly complement each juicy bite of your cheesesteak. Crispy French Fries: The delightful crunch of golden fries pairs wonderfully with the melt-in-your-mouth cheesesteak, providing a satisfying contrast in textures. Dipped in ketchup or a creamy sauce, they make the perfect handheld sidekick! Coleslaw: This cool and crunchy salad balances the rich flavors of the cheesesteak, offering a refreshing contrast to the savory melt. The creamy dressing and crisp cabbage brighten each mouthful, making it a classic pairing. Garlic Butter Pasta: A flavorful side of garlic butter pasta adds a touch of gourmet flair to your meal. The buttery noodles are a delicious and luxurious way to soak up any leftover cheesesteak juices. Sweet Potato Wedges: The natural sweetness and heartiness of roasted sweet potato wedges create a delightful flavor balance. They offer a nutritious alternative to regular fries while still satisfying those comfort food cravings. Simple Green Salad: A fresh salad with crisp greens, cherry tomatoes, and a light vinaigrette provides a bright, tangy contrast to the cheesesteak’s rich flavors. It lightens up the meal, making it more balanced and wholesome. Craft Beer: Pair your cheesesteak with a cold, craft beer to enhance the experience. The hoppy, frothy brew complements the umami flavors perfectly, making every bite even more enjoyable. Indulge in these delicious sides alongside your Ultimate Griddled Cheesesteak, and transform your meal into a comforting feast! Tips for the Best Griddled Cheesesteak High Heat Searing: Ensure your griddle is hot enough before adding the meat. This promotes a nice sear and prevents the beef from steaming, leading to a crispier texture. Avoid Over-Stirring: Let the shaved beef sear undisturbed for 1-2 minutes per side. Frequent stirring can prevent that coveted caramelization and lead to chewy slices. Toast the Rolls: Don’t skip the toasting step! Buttering and toasting your hoagie rolls adds a delightful crunch and helps resist sogginess from the fillings. Custom Cheese Choices: Experiment with different cheeses like pepper jack for a spicy kick, or stick with classic American for a traditional griddled cheesesteak experience. Veggie Variations: Get creative with additional veggies! Mushrooms and spinach not only enhance flavor but also pack in more nutrition, making your meal even more satisfying. Ultimate Griddled Cheesesteak Recipe FAQs How do I choose the right ribeye or sirloin for the cheesesteak? Absolutely! When selecting your shaved ribeye or sirloin, look for cuts that have a nice marbling of fat throughout. This intramuscular fat enhances the flavor and tenderness of the meat. If you can find it pre-shaved, that’s even better! Otherwise, freeze the steak for about 30 minutes before slicing it very thinly against the grain to achieve perfect texture and ease in cooking. What’s the best way to store leftover cheesesteak? Very simple! Place your griddled cheesesteak in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Be sure to reheat it gently on a skillet over medium heat for about 5-7 minutes; this will help maintain the sandwich’s delicious texture and melt the cheese nicely. Can I freeze griddled cheesesteak? Of course! To freeze your cheesesteak, wrap each individual sandwich tightly in plastic wrap, then wrap again in aluminum foil to prevent freezer burn. You can freeze them for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in a skillet, as mentioned above, to bring back that delightful crunch! What should I do if my cheesesteak turns out dry or tough? Oh no! If your cheesesteak ends up dry, it might be due to overcooking the beef or not using enough fat when sautéing. To fix dry leftovers, consider slicing them thinly and mixing them into a warm broth for a quick beef soup, which will help revive moisture. Alternatively, if you’re cooking from scratch, ensure you’re searing the meat quickly on high heat and not stirring too often, letting it develop a nice, juicy crust! Is there a gluten-free option for the rolls? Absolutely! You can easily make this Ultimate Griddled Cheesesteak gluten-free by substituting the hoagie rolls with gluten-free alternatives. Many brands offer gluten-free rolls that are just as delicious. Just double-check the ingredients to ensure they fit your dietary needs. Can I make a cheesesteak for my picky eater? The more the merrier! Just tone down the spice and keep it simple—stick with only provolone cheese and omit the poblanos and any sauces the picky eater might not enjoy. You can also add their favorite veggies and customize it to be exactly how they like it. Happy cooking! Savory Griddled Cheesesteak: Elevate Your Sandwich Game Experience the magic of Griddled Cheesesteak with tender ribeye and smoked Gouda for a gourmet delight. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 sandwichesCourse: DinnerCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef1 pound Shaved Ribeye or Sirloin Ask your butcher for pre-shaved options or freeze before slicing for easier handling.For the Sauce2 tablespoons Trybachan’s Original Sauce This unique sauce adds an umami kick; feel free to substitute with other bold sauces if it's not available.For the Vegetables1 large Red Bell Pepper Offers sweetness and vibrant color; you can swap this with green bell pepper for a more traditional taste.1 medium Poblano Pepper Adds a mild spiciness; for extra heat, try using jalapeños instead.1 medium Medium Onion Provides sweetness when sautéed; yellow onions are a great substitution.For Cooking1 tablespoon Butter or Oil Essential for sautéing vegetables and toasting rolls; olive oil can provide a unique flavor twist.For the Cheese4 slices Provolone Cheese Melts beautifully, contributing a creamy texture; feel free to opt for American cheese for a classic cheesesteak experience.4 slices Smoked Gouda Cheese This is what gives the griddled cheesesteak its smoky flavor; you can also use Cheez Whiz for a more traditional approach.For the Rolls4 rolls Hoagie Rolls A must-have for holding your cheesesteak; you can choose gluten-free rolls as a substitute if desired. Equipment Griddle or Skillet Method Step-by-Step Instructions for Griddled CheesesteakPreheat your griddle or skillet to medium-high heat for about 5 minutes.Add a tablespoon of butter or oil to the hot griddle, then sauté sliced onions, red bell, and poblano peppers for 5-7 minutes until tender.Spread the shaved ribeye or sirloin across the griddle, searing for about 1-2 minutes per side.Drizzle Trybachan’s Original Sauce over the beef and stir it in for about 30 seconds.Mix in the sautéed peppers and onions, then top each portion with provolone and smoked Gouda cheese. Cover to melt cheese for approximately 30 seconds.Butter each hoagie roll and toast cut-side down on the griddle for about 30-60 seconds until golden.Fill each toasted hoagie roll with the melty beef and vegetable mixture and serve immediately while hot. Nutrition Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 15mg NotesFor the best results, ensure your griddle is hot before adding the meat and toast the rolls to add a delightful crunch. Tried this recipe?Let us know how it was!
