Savory Griddled Cheesesteak: Elevate Your Sandwich Game

Experience the magic of Griddled Cheesesteak with tender ribeye and smoked Gouda for a gourmet delight.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 sandwiches

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Shaved Ribeye or Sirloin Ask your butcher for pre-shaved options or freeze before slicing for easier handling.

For the Sauce

2 tablespoons Trybachan’s Original Sauce This unique sauce adds an umami kick; feel free to substitute with other bold sauces if it's not available.

For the Vegetables

1 large Red Bell Pepper Offers sweetness and vibrant color; you can swap this with green bell pepper for a more traditional taste.
1 medium Poblano Pepper Adds a mild spiciness; for extra heat, try using jalapeños instead.
1 medium Medium Onion Provides sweetness when sautéed; yellow onions are a great substitution.

For Cooking

1 tablespoon Butter or Oil Essential for sautéing vegetables and toasting rolls; olive oil can provide a unique flavor twist.

For the Cheese

4 slices Provolone Cheese Melts beautifully, contributing a creamy texture; feel free to opt for American cheese for a classic cheesesteak experience.
4 slices Smoked Gouda Cheese This is what gives the griddled cheesesteak its smoky flavor; you can also use Cheez Whiz for a more traditional approach.

For the Rolls

4 rolls Hoagie Rolls A must-have for holding your cheesesteak; you can choose gluten-free rolls as a substitute if desired.

Equipment

Griddle or Skillet

Method

Step-by-Step Instructions for Griddled Cheesesteak

Preheat your griddle or skillet to medium-high heat for about 5 minutes.
Add a tablespoon of butter or oil to the hot griddle, then sauté sliced onions, red bell, and poblano peppers for 5-7 minutes until tender.
Spread the shaved ribeye or sirloin across the griddle, searing for about 1-2 minutes per side.
Drizzle Trybachan’s Original Sauce over the beef and stir it in for about 30 seconds.
Mix in the sautéed peppers and onions, then top each portion with provolone and smoked Gouda cheese. Cover to melt cheese for approximately 30 seconds.
Butter each hoagie roll and toast cut-side down on the griddle for about 30-60 seconds until golden.
Fill each toasted hoagie roll with the melty beef and vegetable mixture and serve immediately while hot.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

For the best results, ensure your griddle is hot before adding the meat and toast the rolls to add a delightful crunch.

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