Name: Pizza Beans Skillet: A Cozy One-Pan Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 28-oz. can whole tomatoes (Opt for canned whole tomatoes for better flavor.); 2 Tbsp. extra-virgin olive oil (Adds richness and flavor.); 3 cloves garlic, finely chopped (Brings an aromatic flavor.); 2 Tbsp. tomato paste (Intensifies the tomato flavor.); 1/2 tsp. dried oregano (Adds herby flavor.); 1/4 tsp. crushed red pepper flakes (Provides a kick of heat.); 1 tsp. kosher salt (Enhances overall flavor.); 1/2 tsp. granulated sugar (optional) (Balances the acidity of tomatoes.); 2 14.5-oz. cans cannellini beans, drained and rinsed (Serve as a protein source.); 1 cup shredded mozzarella (Creates a melty cheese topping.); 1/4 cup finely grated Parmesan (Adds depth and umami.); Fresh basil leaves, for serving (Provides a fresh flavor accent.)

As the aroma of fresh garlic dances through my kitchen, it strikes me how a simple skillet can transform into a canvas for comfort food artistry. Today, I’m excited to share my One-Pan Vegetarian Pizza Beans Skillet, an easy and nutritious take on a classic favorite. This dish packs tender cannellini beans into a slightly sweet tomato sauce, where Italian herbs and gooey melted cheese come together in a mere 30 minutes. The best part? It’s not only quick to prepare but also a perfect vegetarian option that satisfies even the heartiest appetites. Whether you’re winding down after a long day or hosting a casual get-together, these Pizza Beans are sure to please. Ready to bring the cozy vibes of pizza into your weeknight routine? Let’s dive in!

Why Are Pizza Beans a Must-Try?

Simplicity: This one-pan dish minimizes cleanup while delivering maximum flavor.

Savory Goodness: With creamy cannellini beans in a delectable tomato sauce, the flavor is reminiscent of a classic pizza but healthier.

Quick Cooking: In just 30 minutes, you can have a comforting meal that’s perfect for busy weeknights.

Versatile Toppings: Feel free to personalize by adding your favorite toppings, just like with a pizza! Consider pairing it with a side of Muffin Breakfast Pizzas for an easy brunch idea.

Crowd-Pleasing Comfort: This dish is guaranteed to satisfy even the pickiest eaters, making it perfect for family dinners or casual gatherings. Prepare for compliments on this delicious twist!

Pizza Beans Skillet Ingredients

For the Sauce
• 1 (28-oz.) can whole tomatoes – Opt for canned whole tomatoes for better flavor; avoid crushed tomatoes for a rich base.
• 2 Tbsp. extra-virgin olive oil – Adds richness and flavor; feel free to substitute with any neutral oil if needed.
• 3 cloves garlic, finely chopped – Brings an aromatic flavor; for convenience, use 1/2 tsp of garlic powder instead.
• 2 Tbsp. tomato paste – Intensifies the tomato flavor, but can be omitted if using a concentrated product.
• 1/2 tsp. dried oregano – Adds herby flavor; Italian seasoning can work as a great alternative.
• 1/4 tsp. crushed red pepper flakes – Provides a kick of heat; adjust to your preferred spice level or omit for mildness.
• 1 tsp. kosher salt – Enhances overall flavor; use table salt if kosher is unavailable.
• 1/2 tsp. granulated sugar (optional) – Balances the acidity of tomatoes, but can be skipped if undesired.

For the Beans
• 2 (14.5-oz.) cans cannellini beans, drained and rinsed – Serve as a protein source and add satisfying texture; other white beans can be used as well.

For the Topping
• 1 cup shredded mozzarella – Creates a melty cheese topping; substitute with any melty cheese like provolone or cheddar if you prefer.
• 1/4 cup finely grated Parmesan – Adds depth and umami, or use nutritional yeast for a vegan twist.
• Fresh basil leaves, for serving – Provides a fresh flavor accent; feel free to swap in other fresh herbs like parsley or oregano.

Experience the joy of making this Pizza Beans Skillet—a delightful, vegetarian comfort food that brings cozy warmth right to your table!

Step‑by‑Step Instructions for Pizza Beans Skillet

Step 1: Heat the Oil
In a large skillet, pour 2 tablespoons of extra-virgin olive oil and heat it over medium heat. Allow the oil to shimmer, indicating it’s ready, then add 3 finely chopped garlic cloves. Sauté the garlic for about 1 minute, stirring frequently until fragrant and golden but not browned, to create a flavorful base for your Pizza Beans Skillet.

Step 2: Create the Sauce
Next, stir in 1 can of whole tomatoes and 2 tablespoons of tomato paste, mixing them vigorously. Add 1/2 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, 1 teaspoon of kosher salt, and 1/2 teaspoon of granulated sugar if using. Let this mixture simmer for 5 minutes, allowing the flavors to meld while the sauce thickens and bubbles gently.

Step 3: Incorporate the Beans
After simmering, gently fold in 2 cans of drained and rinsed cannellini beans, ensuring they’re evenly coated with the sauce. Cook for an additional 5 minutes, stirring occasionally, until the beans are heated through and slightly softened. This step enriches the Pizza Beans Skillet with protein and texture, setting the stage for the final cheese topping.

Step 4: Add the Cheese
Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of finely grated Parmesan evenly over the bubbling bean mixture. The cheese should cover the surface generously, creating a rich, gooey topping that will melt to perfection. Take a moment to admire the colorful blend of ingredients before proceeding to the next step.

Step 5: Broil for Perfection
Transfer the skillet to the oven and set it to broil. Broil for 2-3 minutes, keeping a close eye on it to prevent burning. You’re looking for the cheese to become melted, bubbly, and slightly golden. The broiler will give your Pizza Beans Skillet that delightful finish reminiscent of a classic pizza.

Step 6: Garnish and Serve
Carefully remove the skillet from the oven—it will be hot! Finish your Pizza Beans Skillet by garnishing with fresh basil leaves to add a burst of color and flavor. Serve immediately to enjoy the gooey, cheesy goodness while it’s warm, and savor this comforting one-pan dish with crusty bread or a salad for a complete meal.

How to Store and Freeze Pizza Beans

Fridge: Store leftover Pizza Beans in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.

Freezer: You can freeze Pizza Beans in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: For best results, reheat on the stovetop over medium heat, adding a splash of water or broth to restore moisture, if needed. This keeps the dish creamy and delicious!

Serving Tip: Freshly garnish with basil before serving for added flavor, even when reheating.

Make Ahead Options

These Pizza Beans Skillet are perfect for meal prep enthusiasts! You can prepare the saucy bean mixture (steps 1-3) up to 24 hours in advance—just cover and refrigerate it to maintain freshness. The key is to let the sauce cool completely before storing to prevent condensation. When you’re ready to serve, simply reheat the mixture on the stovetop until warm, then proceed to sprinkle the cheese (step 4) and broil as directed (step 5) for that irresistible gooey finish. This way, you’ll have a comforting one-pan meal ready to enjoy with minimal effort, making busy weeknights a breeze!

What to Serve with Pizza Beans Skillet

Nothing elevates a cozy weeknight dinner quite like perfectly paired sides that complete your meal experience.

Crusty Bread: A slice of warm, crusty bread is perfect for scooping up the cheesy beans. It offers a satisfying crunch that contrasts wonderfully with the creamy texture of the dish.
Mixed Green Salad: A refreshing mixed salad with tangy vinaigrette balances the heartiness of the pizza beans. The crisp greens add freshness and color to your plate, making the meal visually appealing.
Roasted Vegetables: Serve with roasted seasonal vegetables for a delightful, nutritious side. The caramelized sweetness from the veggies enhances the overall flavor profile of the meal.
Garlic Breadsticks: These soft, buttery sticks are a classic pairing. Dip them into the Pizza Beans Skillet for an extra layer of indulgence.
Homemade Coleslaw: A crunchy slaw with a zesty dressing provides a fantastic texture contrast, complementing the rich flavors of the beans while adding a pop of color.
Sparkling Water with Lemon: Refresh yourself with sparkling water garnished with lemon. The citrusy notes cleanse the palate and enhance your overall dining experience.

Consider adding a rich dessert like tiramisu after the pizza beans for a delightful finale to your culinary adventure.

Pizza Beans Skillet Variations

Feel free to let your creativity soar and customize your Pizza Beans for a twist that suits your taste!

Dairy-Free: Substitute the mozzarella and Parmesan with plant-based cheese alternatives for a delicious vegan version.
Protein-Packed: Add some pre-cooked sausage or pepperoni slices on top to jazz up the flavor and boost the protein content.
Veggie Boost: Toss in sliced bell peppers, mushrooms, or spinach while the sauce simmers to pack in additional nutrients and color.
Spicy Kick: For heat lovers, incorporate jalapeños or a splash of hot sauce in the sauce mixture to heighten those spicy vibes.
Savory Twist: Swap the cannellini beans for black beans or lentils for a different flavor profile and a delightful textural contrast.
Herb Magic: Mix fresh herbs like thyme or parsley into the beans before baking for an aromatic upgrade; fresh ingredients always elevate a dish.
Crispy Topping: Consider sprinkling panko breadcrumbs mixed with olive oil on top before broiling for a crunchy texture that takes your Pizza Beans to the next level.
Mediterranean Flair: Add olives and feta cheese for a Mediterranean twist that brings a whole new profile while maintaining the comforting nature of this dish.

Don’t forget that this adaptable recipe pairs beautifully with other comforting favorites like Garlic Parmesan Skillet or a simple side of Turkey Zucchini Skillet for a hearty family meal!

Expert Tips for Pizza Beans Skillet

Use Whole Tomatoes: Opting for whole tomatoes instead of crushed enhances the flavor and texture of the sauce, making your Pizza Beans Skillet even more delicious.
Broil Carefully: Keep a close eye while broiling. Cheese can burn quickly; you want it melted and bubbly, not charred.
Adjust Spice Level: Feel free to modify the red pepper flakes to your preferred heat level. This ensures the dish suits everyone’s taste without overpowering the heartiness of the beans.
Personalize with Toppings: Get creative! Adding pre-cooked sausage or veggies can elevate your Pizza Beans Skillet. Just make sure they are quick-cooking to keep it manageable.
Store Wisely: If you have leftovers, place them in an airtight container. They can last up to three days in the refrigerator, and reheating is a breeze.

Pizza Beans Skillet Recipe FAQs

How do I choose ripe tomatoes for this recipe?
For the best flavor, opt for canned whole tomatoes over crushed. Look for tomatoes that appear vibrant and juicy in the can. They should be free from any dark spots or bruises, as these can indicate poor quality.

How should I store leftover Pizza Beans?
Absolutely! Store leftover Pizza Beans in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop over medium heat or in the microwave, stirring occasionally to ensure even heating.

Can I freeze Pizza Beans for later?
Very! You can freeze Pizza Beans in a freezer-safe container for up to 3 months. To do this, let the dish cool completely before transferring. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat gently on the stovetop, adding a splash of water or broth to keep it moist.

What if my beans aren’t tender?
If your beans are not tender, they might need a longer cooking time to absorb the flavors. When you add the drained cannellini beans, let them simmer gently for an extra 3-5 minutes, stirring occasionally. If they’re canned beans, ensure they are drained and rinsed well. Overcooking can lead to mushy beans, so keep an eye on them!

Are there any allergen considerations I should be aware of?
Certainly! This recipe is vegetarian, but if you’re serving guests with dietary restrictions, consider any dairy allergies due to the cheese. You could use nutritional yeast as a dairy-free substitute, providing a similar umami flavor without the allergens. Additionally, always check the labels on canned products for potential allergens.

Can I personalize the toppings based on dietary preferences?
Absolutely! This Pizza Beans Skillet is highly versatile. You can top it with various ingredients like pre-cooked sausage, veggies, or even a sprinkle of fresh herbs to accommodate different diets. This way, everyone can enjoy their customized version!