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Pizza Beans Skillet

Pizza Beans Skillet: A Cozy One-Pan Dinner Delight

Enjoy a comforting Pizza Beans Skillet, a quick, vegetarian one-pan meal that combines cannellini beans in a savory tomato sauce infused with pizza flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 28-oz. can whole tomatoes Opt for canned whole tomatoes for better flavor.
  • 2 Tbsp. extra-virgin olive oil Adds richness and flavor.
  • 3 cloves garlic, finely chopped Brings an aromatic flavor.
  • 2 Tbsp. tomato paste Intensifies the tomato flavor.
  • 1/2 tsp. dried oregano Adds herby flavor.
  • 1/4 tsp. crushed red pepper flakes Provides a kick of heat.
  • 1 tsp. kosher salt Enhances overall flavor.
  • 1/2 tsp. granulated sugar (optional) Balances the acidity of tomatoes.
For the Beans
  • 2 14.5-oz. cans cannellini beans, drained and rinsed Serve as a protein source.
For the Topping
  • 1 cup shredded mozzarella Creates a melty cheese topping.
  • 1/4 cup finely grated Parmesan Adds depth and umami.
  • Fresh basil leaves, for serving Provides a fresh flavor accent.

Equipment

  • skillet

Method
 

Cooking Steps
  1. In a large skillet, pour 2 tablespoons of extra-virgin olive oil and heat it over medium heat. Add 3 finely chopped garlic cloves and sauté for about 1 minute until fragrant and golden.
  2. Stir in 1 can of whole tomatoes and 2 tablespoons of tomato paste. Add 1/2 teaspoon of dried oregano, 1/4 teaspoon of crushed red pepper flakes, 1 teaspoon of kosher salt, and 1/2 teaspoon of granulated sugar if using. Let this mixture simmer for 5 minutes.
  3. Gently fold in 2 cans of drained and rinsed cannellini beans and cook for an additional 5 minutes until heated through.
  4. Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of finely grated Parmesan over the mixture.
  5. Broil for 2-3 minutes, watching closely until the cheese is melted and slightly golden.
  6. Garnish with fresh basil leaves and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave.

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