Name: Savory Shanghai Fried Noodles You Can Easily Customize
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz Thick Noodles (such as egg noodles); 1 lb Pork (can be swapped for chicken, beef, or tofu); 2 cups Cabbage (can substitute bok choy or spinach); 1 cup Mushrooms (shiitake or button mushrooms are good options); 1 bunch Green Onions (or use chives or shallots); 3 tbsp Soy Sauce (use low-sodium if preferred); 2 tbsp Oyster Sauce (mushroom sauce for vegetarian option); 1 tbsp Sesame Oil (a dash goes a long way); 1 tbsp Vegetable Oil (for stir-frying)

Walking through the bustling streets of Shanghai, the savory aroma of sizzling noodles wafting from street vendors always pulls me in. Now, you can recreate that vibrant experience right in your kitchen with this Quick and Easy Shanghai Fried Noodles recipe! In just 30 minutes, you’ll be enjoying thick, chewy noodles tossed with tender pork and a colorful medley of veggies. This dish stands out as a crowd-pleaser for busy weeknights, and the customizable options let you tailor it perfectly to your taste—whether you prefer a vegetarian version or want to swap in your favorite protein. Not only is it quick to prepare, but it’s also a delightful way to elevate your homemade meals beyond the ordinary. Are you ready to dive into this mouthwatering adventure?

Why are Shanghai Fried Noodles a Must-Try?

Customizable Creations: This dish thrives on versatility! Whether you’re craving comforting pork or looking for a vegetarian twist with tofu, you can easily adapt it to suit any palate.

Quick and Easy: Whipping up these noodles takes just 30 minutes, making it a fantastic choice for busy weeknights when you need a delicious meal in a flash.

Bursting with Flavor: The combo of soy sauce, oyster sauce, and sesame oil delivers a delicious umami punch that elevates every bite.

Perfect Texture: With chewy noodles and crisp vegetables, this dish offers a satisfying mouthfeel—you’ll love the contrast of textures that keeps every forkful exciting.

Crowd-Pleaser: Ideal for family dinners or gatherings, these noodles will impress your guests just like when you enjoy them from a street vendor. For more homemade comfort food inspiration, don’t miss our Beef Noodles Cozy or Fried Chicken Street recipes!

Shanghai Fried Noodles Ingredients

For the Noodles
• Thick Noodles – Ensure you use sturdy types like egg noodles for that perfect texture.

For the Protein
• Pork – Juicy and flavorful; can be swapped for chicken, beef, or tofu for a delicious variation!

For the Vegetables
• Cabbage – Adds a refreshing crunch; bok choy or spinach make excellent alternatives!
• Mushrooms – Earthy and flavorful; consider shiitake or button mushrooms for an extra boost.
• Green Onions – Provides freshness and garnishing; try chives or shallots if needed!

For the Sauces
• Soy Sauce – Infuses umami depth; opt for a low-sodium version if you prefer!
• Oyster Sauce – Enhances richness; use mushroom sauce for a vegetarian option.
• Sesame Oil – Adds delightful fragrance and richness; just a dash goes a long way!

Step‑by‑Step Instructions for Shanghai Fried Noodles

Step 1: Marinate the Pork
Begin by slicing the pork into thin strips, making sure they’re uniform for even cooking. In a bowl, combine the pork with soy sauce, oyster sauce, and sesame oil; mix well. Allow the pork to marinate for at least 15 minutes, giving it time to absorb those delicious flavors while you prepare the noodles.

Step 2: Cook the Noodles
Bring a large pot of salted water to a rolling boil over high heat. Add the thick noodles and cook them for 3-5 minutes, or until they’re al dente and slightly firm. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process; set aside while you stir-fry the pork.

Step 3: Stir-Fry the Pork
Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated pork strips, ensuring they are spread out in a single layer. Stir-fry for 4-5 minutes, or until the pork is browned and slightly crispy, indicating it’s cooked through and ready for the next step.

Step 4: Add Vegetables
In the same skillet, toss in the chopped cabbage, mushrooms, and green onions. Stir-fry these vegetables for 3-4 minutes until they become tender yet crisp; you want them to retain their vibrant colors and fresh flavors. The aroma will fill your kitchen, making your Shanghai Fried Noodles irresistible!

Step 5: Combine Noodles and Sauce
Now, add the previously cooked noodles to the skillet, along with any remaining marinade from the pork. Gently toss everything together for about 2-3 minutes, allowing the noodles to soak up the delicious sauce and heat through. Watch as your stir-fry transforms into a beautiful, glossy dish filled with flavor.

Step 6: Serve and Adjust Seasoning
Once combined, taste the Shanghai Fried Noodles and adjust the seasoning if desired, adding a splash more soy sauce or sesame oil for enhanced flavor. Serve hot, garnished with extra green onions for a fresh accent. Each bite will deliver the delightful contrast of textures and flavors you’ve been longing for!

Make Ahead Options

These Shanghai Fried Noodles are perfect for meal prep enthusiasts who want to enjoy homemade flavors even on the busiest nights! You can marinate the pork up to 24 hours in advance; just keep it in a sealed container in the refrigerator. Additionally, you can also cook the noodles and toss them with a little oil to prevent sticking, storing them in an airtight container for up to 3 days. When you’re ready to serve, simply heat a skillet over medium-high heat, stir-fry the marinated pork and vegetables, and add the pre-cooked noodles along with the remaining marinade for a dish that is just as delicious as when made fresh! This way, you’ll have restaurant-quality results with minimal effort!

What to Serve with Shanghai Fried Noodles

Transform your delicious stir-fry experience by creating a perfectly balanced meal that complements every bite.

Steamed Dumplings: These tender pockets filled with savory goodness are the perfect bite-sized addition, enhancing the dining experience with a unique texture.
Cucumber Salad: A refreshing cucumber salad adds a crunchy, cooling element to your meal, offering a lovely contrast to the warm, savory noodles.
Egg Rolls: Crispy on the outside and filled with veggies, egg rolls bring a delightful crunch and flavor that pairs beautifully with the soft noodles.
Hot and Sour Soup: The layered flavors of this classic soup add a comforting warmth and spice, enriching your meal without overwhelming it.
Sesame Asparagus: Lightly sautéed asparagus with sesame oil offers a nutty flavor and remains crisp, bringing an elegant touch to the table.
Chilled Sake: Enjoy a glass of chilled sake to complement the flavors of your Shanghai Fried Noodles. This smooth drink elevates the meal while enhancing the umami elements.
Mango Sticky Rice: For dessert, indulge in this sweet treat that combines sticky rice and fresh mango, providing a delightful end to your savory feast. A perfect contrast of sweet and savory!

Expert Tips for Shanghai Fried Noodles

• High Heat Cooking: Use high heat while stir-frying to achieve ‘wok hei’—the signature smoky flavor that makes Shanghai Fried Noodles irresistible.

• Don’t Overcrowd the Pan: Make sure your pan isn’t too crowded, as this can lead to steaming instead of frying, causing your noodles to lose their desired texture.

• Marinate for Flavor: Allow the pork to marinate for at least 15 minutes. This step is essential for infusing the meat with rich flavors—don’t skip it!

• Taste Before Serving: Always give the noodles a taste before serving. You can adjust the seasoning with more soy sauce or sesame oil for just the right flavor kick.

• Use Fresh Veggies: Add vegetables like cabbage and mushrooms fresh at the right time to ensure they remain crisp and vibrant in your Shanghai Fried Noodles.

Storage Tips for Shanghai Fried Noodles

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to keep them moist.

Freezer: For longer storage, freeze the Shanghai Fried Noodles for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the best texture.

Reheating: When reheating, do it on the stovetop for even warming. Add a bit of soy sauce or sesame oil to enhance the flavor as they heat up.

Portioning: Consider portioning the noodles before freezing; this way, you can enjoy a quick meal anytime without defrosting the entire batch!

Shanghai Fried Noodles Variations & Substitutions

Feel free to add your personal touch to these noodles, creating delightful variations tailored just for you!

Protein Swap: Use chicken, beef, or shrimp instead of pork, or opt for tofu for a satisfying vegetarian choice. It’s all about your cravings and what you have on hand.
Leafy Greens: Substitute cabbage with bok choy or spinach for a different crunch and flavor. These greens are not only nutritious but also vibrant, adding a fresh twist.
Mushroom Choices: Use shiitake, oyster, or portobello mushrooms for a flavor boost. Each variety introduces a unique earthiness that enhances the overall dish beautifully.
Heat Levels: Add red pepper flakes or fresh chili for a kick of spice. Whether you prefer just a hint of heat or a fiery explosion, it’s easily customizable.
Colorful Vegetables: Include bell peppers, carrots, or snap peas to add both nutrition and color to your plate. This not only makes the dish more exciting but also visually appealing!
Gluten-Free Option: Replace thick noodles with rice noodles for a gluten-free version. Enjoy the same delightful flavors while accommodating dietary needs without missing a beat!

For more inspiration around these savory delights, don’t forget to check out our Beef Noodles Cozy or the flavorsome Fried Chicken Street recipes! Each of them will brighten up your meal planning adventure!

Shanghai Fried Noodles Recipe FAQs

What type of noodles should I use for Shanghai Fried Noodles?
I recommend using thick, sturdy noodles like egg noodles for the best texture. They hold up well against stir-frying and provide that satisfying chewiness. If you’re looking for a gluten-free option, rice noodles can be a great substitute!

How do I store leftovers of Shanghai Fried Noodles?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water for moisture. This keeps the noodles from drying out.

Can I freeze Shanghai Fried Noodles?
Absolutely! You can freeze these noodles for up to 2 months. Just make sure to cool them completely before transferring to a freezer-safe container. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in a skillet over low heat, adding a bit of soy sauce or sesame oil to refresh the flavor.

How do I make sure my vegetables stay crisp when making Shanghai Fried Noodles?
To keep your vegetables crunchy, add them towards the end of your stir-frying process. Stir-fry for about 3-4 minutes until they are tender but still vibrant. Avoid overcrowding the pan, as this can steam them instead of frying.

Are there any dietary considerations for Shanghai Fried Noodles?
Certainly! If you’re cooking for someone with allergies, you can easily adjust the recipe. Swap out the oyster sauce for a mushroom-based sauce to make it vegetarian, and for gluten-free diets, use gluten-free soy sauce and substitute the noodles with rice noodles. Always double-check the labels for allergens!

What should I do if my noodles are sticking together when cooking?
If you find that your noodles are clumping together, that’s often due to insufficient rinsing or sticking during cooking. Be sure to rinse the cooked noodles under cold water immediately after draining to remove excess starch. You can also toss them lightly in a little sesame oil before adding them to your stir-fry to help separate them.