As I sipped my first Salted Miso Caramel Cold Foam Cold Brew, I was instantly transported to a charming café where bold flavors dance playfully on the palate. This unique coffee beverage combines the richness of smooth cold brew with a delectable miso caramel syrup, creating a sweet-savory flavor profile that’s simply irresistible. Not only is this drink an easy way to elevate your coffee game, but it’s also a fantastic way to impress your friends during brunch gatherings. The best part? You can whip it up in minutes right from home, making it an ideal treat for those warm afternoons. Are you ready to transform your coffee experience with this delicious twist? Let’s dive into the recipe!

Why is this coffee drink a must-try?

Unique Flavor Fusion: This Salted Miso Caramel Cold Foam Cold Brew blends sweet and savory like no other, showcasing flavors that will surprise and delight your palate.

Impressive Yet Simple: You can create a cafe-quality drink at home with minimal effort, making it perfect for both casual sips or special occasions.

Versatile Enjoyment: Tailor this recipe to your taste; try different miso types or even a lighter roast coffee for varied flavor experiences!

Perfect for Brunch: Serve it alongside pastries or light breakfast items for a show-stopping brunch that your friends will rave about.

Quick Prep Time: With just a few easy steps, you’ll have your refreshing beverage ready in no time, ideal for those busy afternoons.

Elevate your coffee routine and ignite your appetite for creative drinks with this delightful recipe! If you’re looking for more sweet indulgences, check out my Salted Caramel Chocolate or Coffee Caramel Cake.

Salted Miso Caramel Cold Foam Cold Brew Ingredients

• Discover the secrets to this unique coffee beverage that perfectly blends sweet and savory flavors.

For the Cold Brew

Cold Brew Coffee – A medium-dark roast brings out the rich flavors that balance the sweetness of the caramel.

For the Miso Caramel Syrup

Miso Paste – This adds depth and umami to the caramel; feel free to choose white or red miso for different flavors.
Caramel Sauce – Use homemade or store-bought; the sweetness pairs wonderfully with the miso.

For the Cold Foam

Heavy Cream – Whip until fluffy; this creates a creamy texture that enhances the drink’s richness.

For Garnishing

Flaky Sea Salt – Sprinkle on top to elevate the sweet-savory taste of the Salted Miso Caramel Cold Foam Cold Brew.

Step‑by‑Step Instructions for Salted Miso Caramel Cold Foam Cold Brew

Step 1: Prepare Miso Caramel Syrup
In a small saucepan, gently heat ¼ cup of caramel sauce over low heat. Add 1 to 2 tablespoons of miso paste, stirring until the mixture is smooth and well combined. This step should take about 2-3 minutes. Remove from heat and let it cool while preparing the cold brew, allowing the flavors of the miso caramel to meld.

Step 2: Brew Coffee
Brew 1 cup of medium-dark roast coffee using your preferred method—cold brew, French press, or drip coffee maker. For cold brew, steep coarsely ground coffee in cold water for 12-24 hours prior, then strain. Chill your brewed coffee in the refrigerator until it’s cold and refreshing, which usually takes about 1 hour.

Step 3: Make Cold Foam
In a chilled mixing bowl, pour ½ cup of heavy cream. Using a hand mixer or a whisk, whip the cream for about 2-4 minutes until it thickens and soft peaks form. Be careful not to over-whip; the cold foam should be light and airy, ready to create a smooth topping for your Salted Miso Caramel Cold Foam Cold Brew.

Step 4: Assemble the Drink
In a tall glass, pour the chilled cold brew coffee, filling it about two-thirds full. Add 1-2 tablespoons of the miso caramel syrup to taste, stirring gently to incorporate the syrup into the coffee. The bold flavors of the coffee and miso caramel will blend beautifully, creating a rich base drink.

Step 5: Top with Cold Foam
Carefully spoon the whipped cold foam over the cold brew mixture, allowing it to float on top for a stunning visual contrast. The airy foam should effortlessly sit above the rich coffee, enhancing the indulgence of your Salted Miso Caramel Cold Foam Cold Brew.

Step 6: Garnish and Serve
Finish your drink by sprinkling a pinch of flaky sea salt on top of the cold foam, enhancing the sweet-savory flavor profile. This added touch creates a delightful balance that captivates the taste buds. Serve immediately and enjoy the refreshing experience of your homemade creation!

Storage Tips for Salted Miso Caramel Cold Foam Cold Brew

Fridge: Store leftover cold brew coffee in an airtight container for up to 2 weeks. This allows you to easily enjoy this unique coffee beverage whenever a craving strikes.
Miso Caramel Syrup: Keep the miso caramel syrup in the refrigerator for up to 1 week. Just make sure to use a tightly sealed jar to preserve its flavor.
Cold Foam: Fresh cold foam is best served immediately. If you have leftovers, try refrigerating it for a couple of hours, but be aware that it may lose some fluffiness upon reheating.
Reheat: If you wish to enjoy your cold brew warm, simply heat it gently on the stove; however, make sure not to overheat to maintain the sweet-savory flavor profile.

Make Ahead Options

These Salted Miso Caramel Cold Foam Cold Brews are perfect for busy home cooks looking to streamline their morning routine! You can prepare the miso caramel syrup up to 3 days in advance; just store it in an airtight container in the refrigerator to keep its rich flavors intact. Additionally, brew your cold brew coffee and refrigerate it for up to 2 weeks for maximum freshness. When you’re ready to serve, whip the cold foam just before assembly for the best texture. Simply pour the chilled cold brew, add in the prepared miso caramel syrup, top with cold foam, and finish with a sprinkle of flaky sea salt for a coffee experience that’s just as delightful as when it’s freshly made!

What to Serve with Salted Miso Caramel Cold Foam Cold Brew

Elevate your coffee experience with delightful pairings that enhance the salty-sweet profile of this unique beverage.

Flaky Croissants: Warm, buttery croissants provide a delightful textural contrast and balance beautifully with the coffee’s flavors.
Fruity Scones: The natural sweetness and zest from a lemon or berry scone will harmonize with your drink, adding freshness to every sip.
Avocado Toast: The creamy avocado’s richness complements the umami of the miso caramel, creating a wholesome brunch staple.
Chocolate Biscotti: Enjoy these crunchy delights as they absorb the coffee, adding a subtle sweetness to enhance your drink’s richness.
Vanilla Almond Cake: This light and fluffy cake adds sweetness with a nutty crunch, elevating the flavor experience of the cold brew.
Chilled Matcha Latte: The earthiness of matcha will contrast the sweet-savory notes, making for an invigorating beverage pairing.
Sparkling Water: A refreshing effervescence cuts through the richness of the drink, cleansing the palate for another sip of delight.
Lemonade: The tartness from lemon will complement the caramel’s sweetness, offering a refreshing balance to your coffee indulgences.
Coffee Ice Cream: For dessert, indulge in a scoop of coffee ice cream; its creamy texture pairs exquisitely with the cold brew’s bold flavors.

Salted Miso Caramel Cold Foam Cold Brew Variations

Feel free to explore these fun twists on the Salted Miso Caramel Cold Foam Cold Brew to match your taste buds!

Lighter Roast: Swap medium-dark roast coffee for a light roast for a brighter flavor and floral notes. It’s a fresh twist that keeps the drink lively.
Vegan Delight: Use coconut cream instead of heavy cream for the cold foam along with a vegan caramel sauce for a creamy vegan version that delights the senses!
Extra Sweetness: Incorporate a hint of vanilla extract in the miso caramel syrup for an inviting sweetness that complements the umami flavors beautifully. You might just fall more in love with this combo!
Nutty Flavor: Stir in a dollop of almond or hazelnut syrup to bring in a warm, nutty flavor that balances the sweet and savory notes perfectly.
Spicy Kick: Add a sprinkle of cayenne pepper or cinnamon to your cold foam for an unexpected but delightful spicy flavor twist with each sip. Just a pinch can light up your taste experience!
Choco-Caramel Fusion: Mix in a tablespoon of cocoa powder to the caramel syrup for a rich chocolate twist that beautifully pairs with the salted miso flavors. This decadent addition deepens the pleasure in every sip.
Iced Delight: For an iced version during the summer, make a frozen blend using more ice cubes and chilled coffee. It’s a delightful icy treat that’s refreshingly satisfying.
Decaf Option: Switch to decaf coffee so you can enjoy this flavorful beverage even in the evening, giving you all the taste satisfaction without the caffeine jitters.

Elevate your coffee moments with these variations and if you’re seeking more delicious recipes, check out my Salted Caramel Chocolate or Coffee Caramel Cake.

Expert Tips for Salted Miso Caramel Cold Foam Cold Brew

Choose Right Miso: Start with mild miso (like white) for a subtle flavor. Adjust to stronger varieties gradually to avoid overpowering the drink.
Whip it Good: Whip the heavy cream just until soft peaks form. Over-whipping can create butter instead of a light cold foam for your Salted Miso Caramel Cold Foam Cold Brew.
Perfect Brew Time: For cold brew, steep longer for deeper flavors. Aim for at least 12 hours in the fridge, especially if using coarsely ground coffee.
Adjust Sweetness: Taste as you go when mixing in the miso caramel syrup. Everyone’s sweetness preference varies, so customize your drink!
Storage Savvy: Prepare the miso caramel syrup in advance and store in the fridge. It’ll keep for about a week, making it easier to whip up this delightful beverage.

Salted Miso Caramel Cold Foam Cold Brew Recipe FAQs

What type of miso should I use for the miso caramel syrup?
I recommend starting with white miso as it has a milder flavor. If you enjoy a bolder taste, you can gradually switch to red or darker miso varieties. Just keep in mind that a little goes a long way, so taste as you go to find your perfect balance!

How should I store leftover cold brew coffee?
Store leftover cold brew coffee in an airtight container in the refrigerator for up to 2 weeks. This way, you can easily enjoy this unique coffee beverage whenever a craving strikes without losing its refreshing qualities!

Can I freeze the miso caramel syrup for later use?
Absolutely! To freeze the syrup, pour it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a zip-top freezer bag, and they’ll keep well for up to 3 months. Just thaw a cube whenever you’re ready to whip up a drink!

How do I make sure my cold foam is perfectly whipped?
To achieve the best cold foam, start with chilled cream and a chilled mixing bowl. Whip the cream for 2-4 minutes using a hand mixer or whisk until soft peaks form. Be careful not to over-whip it; you want a light, airy texture, not butter. Remember, the fluffier, the better—perfect for topping your Salted Miso Caramel Cold Foam Cold Brew!

What if I have a dairy allergy; can I modify this recipe?
Absolutely! For a dairy-free option, you can substitute the heavy cream with coconut cream or a non-dairy whipped topping. This not only keeps the cold foam creamy but also adds a delicious hint of coconut flavor that complements the sweet-savory profile of the drink beautifully.